1
Apple Pie Pancakes
2
Cheesy Jalapeno Omelet
3
Pumpkin Chocolate Chip Muffins
4
Cinnamon Vanilla Healthy Homemade Granola Recipe
5
Pumpkin Baby Pancakes Recipe
6
Sugar Glazed Cucumber Bread
7
No Butter Homemade Pancakes
8
Banana Strawberry Blueberry Smoothie
9
Glazed Carrot Cake Donuts
10
Rainbow Waffles
11
No Butter Needed Fluffy Waffles
12
Healthy Apple Waffles
13
Banana Oat Bread Cookies
14
Jelly Donut Holes
15
Dairy Free Mini Pancake Muffins
16
Easy Fluffy Pumpkin Pancakes
17
Blueberry English Muffins
18
Crustless Quiche with Broccoli and Cheese
19
Coconut Raisin Chocolate Chip Cookies
20
Blueberry Sponge Mug Cake

Apple Pie Pancakes

Easy and fluffy Apple Pancakes recipe!  This is one of my family’s favorite breakfast meals because it tastes like apple pie!  I always make this quick recipe during apple picking season! 

Apple Cinnamon Pancakes

What’s not to love about these easy to make pancakes?  They’re easy to make, fluffy to serve and delicious because they taste just like apple pie!

Easy and fluffy Apple Pancakes recipe!  This is one of my family's favorite breakfast meals because it tastes like apple pie!  I always make this quick recipe during apple picking season! 

The recipe uses 1 cup of finely chopped apples that gets mixed in with the batter.  This guantees that each bite has a little bit of apple in it!  During the Fall, I love the combo of apple and cinnamon, so these pancakes are so delicious to me!

Easy and fluffy Apple Pancakes recipe!  This is one of my family's favorite breakfast meals because it tastes like apple pie!  I always make this quick recipe during apple picking season! 

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Cheesy Jalapeno Omelet

Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.  #breakfast #keto

KETO RECIPES
Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.  #breakfast #keto

The truth is that I made this Cheesy Jalapeno Omelet for the first time in June. It was when the jalapeno plants in the garden started exploding with peppers all over. And then after I tasted it for the first time I knew I had to share the recipe with you guys. 

Now it’s October and the recipe is finally here. What took me so long? Well, I’ve been eating these Cheesy Jalapeno Omelets nonstop!
Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.  #breakfast #keto

This new keto diet has pushed us to our limits, trying out Keto Recipes and turning to the new healthy can be difficult when we don’t know which recipes actually qualify as keto recipes. Whether it is cauliflower casserole or this cheesy jalapeno Omelet, I’m digging out new Keto Recipes each day. And this recipe makes for a great breakfast!

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Pumpkin Chocolate Chip Muffins

Moist and DELICIOUS Pumpkin Chocolate Chip Muffins!  You won’t believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too! 

Chocolate Chip Muffins

Moist and DELICIOUS Chocolate Chip Pumpkin Muffins!  You won't believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too! 

Want to watch a video of me making this recipe? Check it out here!

I’m on a muffin kick right now.  My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones.  I swear they can’t last in my kitchen with me around.   These chocolate chip muffins here make for a happy breakfast.  

For this chocolate chip muffins recipe, I’m using brown sugar instead of regular white sugar. I find that brown sugar adds a bit of a depth to muffins and brownies.

I start by mixing my wet ingredients. Later in I sift the dry ingredients and combine it with the wet ones. I have added cloves, cinnamon, and nutmeg in my dry ingredients. That’s why these chocolate chip muffins are bursting with flavor and some sweetness.

Add in the chocolate chips to the batter. Pour into a muffin tray. For added goodness, I sprinkle in chocolate chips at this step too. This makes the chocolate chip muffins look so much better when they come out. You can instantly see the chocolate chips. So much eye-candy!

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Cinnamon Vanilla Healthy Homemade Granola Recipe

Easy step by step recipe instructions on how to make Stovetop Cinnamon Vanilla Granola!  Once you realize how easy this stovetop healthy homemade granola recipe is to make, you’ll never buy any low carb cereal in the store again!

Do you love granola or granola bars?

I know a boy who does. It’s my other half, Matthew. He loves it.

Last week Matthew became obsessed with granola again.  He goes through these spells of loving it.  There was a time last year where he was ready to have his midnight snack in bed and he realized he was out of granola.

Easy step by step recipe instructions on how to make Stovetop Cinnamon Vanilla Granola! Once you realize how easy it is to make, you'll never buy it in the store again!

What did he do? Did he pick to eat something else? No, he got on his bicycle and ran to the grocery store at midnight to buy more granola!

Talk about dedication.

So yesterday we ran out of granola again.  I went to the grocery store and I couldn’t get over the prices of it. Can someone explain why  granola is so expensive?  Seriously, $8 for 10 ounces?  That’s crazy!

Healthy Homemade Granola

Easy step by step recipe instructions on how to make Stovetop Cinnamon Vanilla Granola! Once you realize how easy it is to make, you'll never buy it in the store again!

So after I got over (or didn’t get over) my sticker shock, I decided to head back to my kitchen and make my own healthy homemade granola.  The benefits of making your own granola are that it’s much cheaper, you control the ingredients and you get to throw on your kitchen apron.

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Pumpkin Baby Pancakes Recipe

Pumpkin Baby Pancakes Recipe for babies, toddlers and parents!  This easy pancake recipe is great for baby led weaning for first foods!  These pumpkin pancakes are healthy and nutritious!  Serve for breakfast or dinner – freeze leftovers for busy mornings or daycare!

It’s September… so it’s officially pumpkin season!  I mean ok, it’s 95 degrees here, but let’s pretend it feels like Fall, ok?

Baby Pancakes

Because I look forward to pumpkin recipes so much, I wanted to be able to make my baby a pumpkin recipe – perfect for those chubby little fingers of hers!  So many of you loved my baby led weaning cookies and baby led weaning muffins so I figured it was time to share the baby pancakes Enceladus is currently loving – Pumpkin Pancakes!

Baby Pancakes Recipe

So what is baby led weaning?

A short answer to a possible very long answer is that baby led weaning (or BLW as the Moms on the playground call it!) encourages your baby to feed themselves instead of eating purees from a spoon.  We started Enceladus very early with baby led weaning, and there were some learning curves in the beginning (totally normal) but I really feel that feeding herself has not only made her more independent, but also more open to tasting EVERYTHING. 

Seriously, there’s no food she won’t try.   Put a food in front of her and watch her eat it!

Pumpkin Baby Pancakes Recipe for babies, toddlers and parents!  This easy pancake recipe is great for baby led weaning for first foods!  These pumpkin pancakes are healthy and nutritious!  Serve for breakfast or dinner - freeze leftovers for busy mornings or daycare!

Plus now she loves cooking with Mama in the kitchen…. even though it gets dangerous sometimes!  
Baby Helping Mom in Kitchen

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Sugar Glazed Cucumber Bread

This Sugar Glazed CUCUMBER Bread is delicious and so moist!   It tastes just like zucchini bread, but it’s made with 1 cup grated cucumber.  The healthy dessert recipe is easy to make and is a great way to eat your vegetables!  A powdered sugar glaze is poured on top once baked! Everyone in my family LOVES it – even toddlers!

This weekend there were many surprises in the garden. The monster pumpkin plant just won’t stop growing.  There was a 5 pound bag of potatoes waiting for us under the soil.   Carrots were pulled.   Jalapeno peppers were picked.   Cucumbers were spotted.  

These are all vegetables I was hoping for, but maybe in a few weeks…. but in typical garden fashion, they make their own rules and showed up to the party early.  I couldn’t have been more happy to see them!

I saw a few baby cucumbers growing on the vine last weekend but somehow those babies transformed to multiple large cucumbers in just a few days, ready to be picked and enjoyed.    My Half Sour Pickle recipe and Cucumber Tomato Salad is a favorite way to use cucumbers, but I was trying to figure out how to bake with them.  

Baking with Cucumbers!

This Sugar Glazed Cucumber Bread was created because of that!  This bread is similar to Zucchini Bread, but instead is made with grated cucumbers.  After the bread cools, a delicious powdered sugar glaze is poured on top to make it really special.    This is our new breakfast recipe that I’ll be making weekly until the cucumbers finish in the garden.

This is one of my family’s favorite cucumber recipes – perfect for Mom and Dad, but also perfect for toddlers and kids! Even my 1 year old loves a piece of this for breakfast in the morning!

This Sugar Glazed CUCUMBER Bread is amazing and super moist! It tastes just like zucchini bread, but it's made with 1 cup grated cucumber. The healthy recipe is easy to make and is a great way to eat your vegetables! A powdered sugar glaze is poured on top once baked! Everyone in my family LOVES it!

Now let’s get baking!

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No Butter Homemade Pancakes

NO BUTTER Homemade Pancakes recipe are fluffy and so easy to make!  They’re so good you won’t miss the butter at all, that makes them more healthy too!   These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best!  Dairy Free/Vegan too!

Don’t have any butter?  That’s ok.  Today we’re going to make some No Butter Homemade Pancakes.  They’re just as delicious as butter made ones… maybe even better!   We love these pancakes so much in our house that they became our #1 pancake recipe!

NO BUTTER Homemade Pancakes are fluffy and so easy to make!  They're so good you won't miss the butter at all (that makes them more healthy too!).   These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best! 

How to Make Homemade Pancakes

I wish I could say these pancakes were created because suddenly I wanted to make healthy pancakes and do without the butter, but the truth is that we were out of butter.    Do you often run out of butter too?
NO BUTTER Homemade Pancakes are fluffy and so easy to make!  They're so good you won't miss the butter at all (that makes them more healthy too!).   These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best! 

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Banana Strawberry Blueberry Smoothie

HEALTHY, Vegan Banana Strawberry Blueberry Smoothie! This easy recipe uses fresh fruit to make a smoothie for breakfast, for kids and for weight loss! It’s dairy free and vegan.

Well, it’s been a hot week in New York City.  I’ve been pushing my daughter in the stroller, sweat rolling down my face, while mumbling how much I miss Winter.   Why is it that when it’s Winter, you can’t wait for Summer, but when it’s Summer, you’re like… nope, I want Winter again!  Too cold, too hot, it never ends!

What’s the perfect drink for a hot day? You want something refreshing, cold, and great tasting. Right? Well, this Banana Strawberry Blueberry Smoothie really hits the spot! It’s vegan and packed with fresh fruit! 

Full of summer-ripe fruits at their peak, it is sweet, nutritious, and hydrating. It’s great for breakfast, lunch or an afternoon snack when you need a boost of energy!

You can make a full batch and save some in the fridge for a snack later. You can take it with you for a quick and easy chilled meal on the go in a shaker bottle or wide-mouthed water bottle.   Skip dessert and have a smoothie instead! There’s really no wrong time to have a smoothie.

HEALTHY, Dairy Free Banana Strawberry Blueberry Smoothie! This easy recipe uses fresh fruit to make a smoothie for breakfast, for kids and for weight loss! It's dairy free and vegan.

Vegan Smoothie

Yup, that’s right.  This smoothie is dairy free and vegan.  It doesn’t include milk or yogurt.    Milk and yogurt have a tendency to slow me down and make smoothies taste heavy, so this is perfect for those on dairy free diets.

If summer allergies are hitting you hard, going dairy-free is a big bonus. Ingesting dairy leads to excess mucus in your system and can stuff you up and make you sneeze.

Many people feel much better overall once they go dairy-free. This smoothie shows you can still enjoy your previously dairy-laden foods and go dairy-free. If you’re looking for more recipes, try my dairy free mashed potatoes too!

 

Smoothie Nutrition

The great thing about smoothies, especially this one, is that they are hydrating and nutritious on those hot summer days. You get plenty of water from the fruit and added ice, plus all the naturally occurring nutrients.

This one 24oz. smoothie contains only 140 calories and has 150% of your daily requirement for vitamin C. It also has 34% of your daily potassium. And that’s just in one smoothie!

HEALTHY, Dairy Free Banana Strawberry Blueberry Smoothie! This easy recipe uses fresh fruit to make a smoothie for breakfast, for kids and for weight loss! It's dairy free and vegan.

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Glazed Carrot Cake Donuts

BEST Glazed Carrot Cake Donuts recipe!  These homemade baked donuts are made with carrots and taste just like carrot cake!  This recipe is easy to make and the donuts are moist and full of flavor!  

Do you love donuts? Do you love carrot cake?  Then I have the perfect recipe for you!  

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

This Winter we got very lucky with our carrots.  We didn’t have high hopes for them but upon one Spring cleanup day we were surprised to find pounds of carrots hiding under the soil waiting for us to find them.  It was a giant surprise and it created some giant garden smiles
Fresh Garden Carrots

Fresh Carrots Recipe

Aren’t they just beauties?  I just can’t get enough of fresh carrots.  There’s nothing like the taste of a carrot that was just picked.  Sometimes I nibble on one as soon as I pick it, I just can’t help myself.  So I took the carrots down to the kitchen and pondered… What to make? 

For dinner I made this Roasted Carrot Soup (by the way, it’s delicious!) but then I also wanted carrots for dessert!  

(Reminder: Never throw away your carrot tops! Make this Carrot Tops Vegetable Broth!)
Fresh Garden Carrots

I was going to make carrot cake, but I’ve had a real craving for donuts lately so I decided to mix the best of both worlds – cake and donuts!  

CARROT CAKE DONUTS

These donuts taste just like carrot cake with a sweet vanilla glaze on top.  Think of a bakery glazed donut + a carrot cake…. all as fresh as possible.   The freshness of the carrots really make these donuts something special!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

Carrot Cake Ingredients

These donuts basically require the same ingredients as carrot cake.  

 You’ll need egg, orange juice, melted butter, vanilla, brown sugar, flour, baking powder, baking soda, salt, cinnamon and allspice. And then you’ll need shredded carrots!

The vanilla glaze on top is a tried and tested recipe that I use all the time!  You make it with milk, vanilla extract and powdered sugar.

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

These donuts are definitely a keeper in my garden notebook now. I can’t wait for our next carrot harvest to make (and devour!) some more Carrot Cake Donuts!

Hope you enjoy these donuts!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

 

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BEST Glazed Carrot Cake Donuts recipe!  These homemade baked donuts are made with carrots and taste just like carrot cake!  This recipe is easy to make and the donuts are moist and full of flavor!  

Glazed Carrot Cake Donuts

BEST Glazed Carrot Cake Donuts recipe!  These homemade baked donuts are made with carrots and taste just like carrot cake!  This recipe is easy to make and the donuts are moist and full of flavor!  

Course Dessert
Cuisine American
Servings 12

Ingredients

  • 1 egg
  • 1/2 cup orange juice
  • 1/4 cup melted butter
  • ½ teaspoon vanilla
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • ¼ teaspoon allspice
  • 1 ¼ cup shredded carrots

For the glaze

  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cups confectioners powdered sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat egg in large bowl. Add orange juice, butter, vanilla and sugar, beat well.
  3. Stir in flour, baking powder, baking soda, salt, cinnamon and allspice and mix till moistened.
  4. Gently fold in shredded carrots.
  5. Fill donut pan up.
  6. Bake for 9-11 minutes. Let cool for 2 minutes.

For the glaze

  1. Combine milk and vanilla in a saucepan and heat over medium heat.
  2. Stir in confectioners powdered sugar into milk mixture. Whisk slowly, until well combined.
  3. Remove from heat and dip each donut into glaze.
  4. Set on rack until cool enough to eat.

 

Rainbow Waffles

FLUFFY Rainbow Waffles recipe!  This is the perfect birthday breakfast in bed!

Is today your birthday? If so, Happy Birthday!
But chances are it probably isn’t, but that doesn’t mean you don’t deserve party time rainbow breakfast waffles to wake up to in the morning, right? YIPPEE! Let the party begin.

FLUFFY Rainbow Waffles recipe!  This is the perfect birthday breakfast in bed!

 

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No Butter Needed Fluffy Waffles

NO BUTTER NEEDED Fluffy Waffles! This easy breakfast recipe calls for applesauce instead of butter making these waffles a healthy option! I love these homemade from scratch waffles, they are so fluffy and my family always says they’re the best Saturday morning breakfast!

There’s something about Saturday morning that makes everyone want a home cooked breakfast.  For many it’s the time to relax with the family and take a breather from the work week.  As a little girl I always looked forward to Saturday morning breakfast, usually shared with a girlfriend of mine that would sleep over on Friday night. 

As soon as we woke up, we would head downstairs to watch Saturday morning cartoons and wait for Mom to bring in delicious smelling breakfast!  Sometimes it would be cinnamon rolls, sometimes it would be blueberry pancakes and sometimes it would be the fluffy waffles! 

With a craving for waffles I wanted to relive my childhood Saturday mornings so I made these No Butter Needed Fluffy Waffles! I hope you like them as much as I do!
NO BUTTER NEEDED Fluffy Waffles! This easy breakfast recipe calls for applesauce instead of butter making these waffles a healthy option! I love these homemade from scratch waffles, they are so fluffy and my family always says they're the best Saturday morning breakfast!

I love “No butter” recipes for a few reasons.  First, how many times have you wanted to make a recipe and went to grab the butter to find out you were either all out or only had a tablespoon left?  It’s happened to me too many times!

Secondly, no butter means healthier, which means you can have more waffles!  So you can see these No Butter Needed Fluffy Waffles are a total win.  Isn’t it great how that works out?
NO BUTTER NEEDED Fluffy Waffles! This easy breakfast recipe calls for applesauce instead of butter making these waffles a healthy option! I love these homemade from scratch waffles, they are so fluffy and my family always says they're the best Saturday morning breakfast!

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Healthy Apple Waffles

EASY Apple Waffles recipe! This healthy waffle recipe include fresh shredded apples and cinnamon! They are simple to make for a Fall breakfast! Serve with maple syrup on top!

Can you smell Fall in the air? Nope, me either.  In NYC it’s in the high 80’s and it doesn’t feel like Fall is around the cornet yet. But that doesn’t mean we can’t pretend it’s Fall and make Easy Apple Waffles for breakfast!   These waffles are delicious and use fresh apples in the batter!  

EASY Apple Waffles recipe! These healthy waffles include fresh shredded apples and cinnamon! They are simple to make for a Fall breakfast! Serve with maple syrup on top!

Do you go apple picking?  We love visiting the apple orchards in Upstate New York and discovering new apples (while picking them straight off the tree!).  My other favorite part of visiting an apple orchard is the barn that sells apple donuts and fresh apple cider! Yum! I love spending my morning apple picking and then enjoying doughy apple donuts for lunch!   These Easy Apple Waffles are super soft – just like donuts! You’re going to love this healthy waffle recipe!EASY Apple Waffles recipe! These healthy waffles include fresh shredded apples and cinnamon! They are simple to make for a Fall breakfast! Serve with maple syrup on top!
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Banana Oat Bread Cookies

BANANA Oat BREAD Cookies tastes just like banana bread!   This healthy, easy to make recipe makes 3 dozen cookies filled with oatmeal, walnuts, chocolate chips!  These cookies are soft and packed with protein to make the best breakfast or dessert! 

What I love: cookies, bananas, banana bread.  What I don’t love: overripe, brown bananas.   With a bunch of bananas in the kitchen ripening quickly, there’s only one thing to do.. make Banana Oat Bread Cookies!
BANANA Oat BREAD Cookies tastes just like banana bread! This healthy, easy to make recipe makes 3 dozen cookies filled with oatmeal, walnuts, chocolate chips! These cookies are soft and packed with protein to make the best breakfast or dessert!

Do you have a fear of ripe, brown bananas too? Maybe it’s because it’s Summer time but lately my bananas have been ripening at much quicker speeds than usual.  I like to eat bananas when they hit that perfect spot of just turning yellow – but no brown spots on them yet. The timeline for a perfect banana is slim.  Once it starts to brown and turn soft I can’t eat them “raw” anymore.  But that’s totally ok, because soft bananas are like the Cinderella of this story, except they don’t turn into a pumpkin at midnight, instead they turn into delicious cookies!
BANANA Oat BREAD Cookies tastes just like banana bread! This healthy, easy to make recipe makes 3 dozen cookies filled with oatmeal, walnuts, chocolate chips! These cookies are soft and packed with protein to make the best breakfast or dessert!

I have a bunch of banana recipes that I love, like these mini and moist banana muffins, and this banana nutella bread, but now I’m in love with these Banana Oat Bread Cookies!

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Jelly Donut Holes

Jelly Donut Holes recipe! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin’ Donuts Munchkins but are much healthier! 

So there’s no judging here, right? So when I tell you we made these Easy Jelly Donut Holes late at night one evening and the next morning they were gone already, you won’t judge me, right?  Ok good. Because this totally happened and I have no regrets.

Jelly Donut Holes

 I have been craving donuts.  Bad.  I think I say at least once a day “I want a donut” and I really do want one.  I love chocolate donuts, peanut butter donuts, tea donuts, carrot cake donuts and more but I have a very soft spot for Donut Holes, especially when they are cinnamon sugar covered.  Oh and also when they are filled with homemade jelly that just smells like strawberries and Summertime.  These donuts you guys, they’re made of happiness and magic.

Easy Jelly Filled Donut Holes recipe, tastes just like Dunkin' Donuts Munchkins. Recipe makes 16 donut holes.

When I originally made these I thought they were going to last so that I could share with friends the following day, but they are so irresistible that they were gone rather quickly before sharing with friends.  So this week I’ll be making 2 more batches.. one for friends and one for us again.  They’re that good!

JELLY FILLED donut muffin holes are AMAZING! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

I hope you give these a shot.  They would perfect for breakfast, a great treat to bring into work to share with coworkers, or a dessert.   Honestly, they’d be perfect all the time.

Enjoy!

JELLY FILLED donut muffin holes are AMAZING! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

JELLY FILLED donut muffin holes are AMAZING! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

 

Pin these Jelly Donut Holes for later:
Jelly Donut Holes recipe! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier! 

 

Jelly Donut Holes

Jelly Donut Holes recipe! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier! 

Course Dessert
Servings 8

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons melted butter
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup flour

For the jelly

  • 1/2 cup of your favorite jelly or jam I used strawberry

For the topping

  • 2 tablespoons butter melted
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix sugar, butter and nutmeg in a bowl until combined. Stir in milk, baking powder and flour until all combined.
  3. Spray your mini muffin pan with a nonstick spray. Fill your mini muffin spots up half way full.
  4. Bake in oven until tops are slightly brown, 15 to 17 minutes.
  5. When donut holes come out of the oven, let them cool until you can touch them.
  6. Fill a piping bag with tip with jelly and fill each donut hole.

For topping

  1. Mix sugar and cinnamon together in shallow bowl.
  2. Brush butter all over each donut.
  3. Roll donut around in sugar mixture until completely covered.
  4. Serve warm and enjoy!

Recipe Notes

Makes 16 donut holes.

Dairy Free Mini Pancake Muffins

EASY Dairy Free Mini Pancake Muffins recipe!  These pancake muffins don’t require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top!  I love serving them with maple syrup! This recipe is easy to make completely vegan too!

You'll love this EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don't require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!

I am something of a muffin fanatic, especially when they’re mini in size.   Some of my favorite recipes are muffins, like these Banana Muffins or these Coffee Cake Muffins or these Blueberry Muffins – I love them all!  Recently I’ve received some comments on my No Butter Needed Pancakes asking if they could be made into muffins or cupcakes, so I decided to take the challenge and do that!  With that I present you Dairy Free Mini Pancake Muffins!

You'll love this EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don't require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!

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Easy Fluffy Pumpkin Pancakes

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them “the best pumpkin pancakes in the world!”.

I know you’re probably thinking “Isn’t NYC in a snowstorm right now, but yet you’re posting a pumpkin recipe?”.   You’re right.  NYC is under a blanket of beautiful white snow.  And I still have over 100 pounds of pumpkins from the Fall garden decorating my apartment.  

Can you believe it?   We have big pumpkins, pie size, and munchkins sprawled out all over the apartment just like it was still Halloween.   I have to clear a few out as they go bad, but at this rate I think I’m good to go with fresh pumpkins for at least the next few months! 

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them "the best pumpkin pancakes in the world!".

If you don’t have any fresh pumpkins lying around don’t worry.  You can use frozen pumpkin puree that you kept from your Fall pumpkins (remember how easy it is to make?) or you can use canned pumpkin from the store. 

EASY FLUFFY Pumpkin Pancakes recipe! These delicious extra fluffy pancakes made from scratch are low carb and packed with protein (1/2 cup pumpkin!). They make a healthy substitution instead of buttermilk pancakes. My family considers them "the best pumpkin pancakes in the world!".

Being a girl who loves pumpkin year round and doesn’t believe that pumpkin only needs to be celebrated in the Fall I wanted to bake up a pumpkin breakfast to satisfy my pancake craving I’ve been having (hello baby!).    Pumpkin pancakes are one of those foods that are near perfection for me. These pancakes are so light and fluffy!

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Blueberry English Muffins

HOMEMADE Blueberry English Muffins!  You’re going to love this easy to make breakfast recipe! Save money and start making your own English muffins instead of buying the store bought ones.  These ones are much more delicious and healthy! I love having one of these muffins with a cup of tea! 

I’m starting 2017 with a bang – homemade Blueberry English Muffins!  These have been on my “must make list” for quite some time since every morning I start my day off with one.   I decided I was sick of buying the store bought version (plus they’re sometimes hard to track down) so I wanted to start making my own.  

Surprisingly these homemade English Muffins are easy to make and don’t require that much time waiting for the dough to rise.    Once you’ve made your own batch of these I bet you’ll never buy them again!  Hope you all enjoy… and Happy New Year!

HOMEMADE Blueberry English Muffins! You're going to love this easy to make breakfast recipe! Save money and start making your own English muffins instead of buying the store bought ones. These ones are much more delicious and healthy! I love having one of these muffins with a cup of tea!

You're going to love this delicious Blueberry English Muffins recipe! These are even better than the store bought muffins because they're homemade! If you've never made homemade English Muffins before don't worry - they're easy to make!

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Crustless Quiche with Broccoli and Cheese

Crustless Quiche with Broccoli and Cheese is a easy dinner recipe your family is going to love. Instead of the traditional pie crust, you use kale to line the bottom of the casserole dish. Sprinkled mozzarella cheese on top makes it extremely cheesy! It’s the perfect way to sneak in veggies!

“This is one of the best meals you ever made” said my husband Matthew eating this quiche while eyeing up the last piece in the casserole dish.  I thought I’d post this first because if my meat loving husband can fall in love with this Broccoli Quiche made on top of kale leaves, then I think that’s the only review I need!

This Cheesy Broccoli Quiche is a easy to make dinner recipe! Instead of the traditional pie crust, we're using kale to line the bottom of the casserole dish. It's the perfect balance of cheesy and vegetables!

Healthy Quiche 

This quiche is filled with broccoli and kale.  The broccoli is the main contents of the quiche while the kale acts as the pie crust.   I was really craving a quiche but I didn’t have any pie crust and I wasn’t in the mood to make a homemade one so the sudden idea of using kale leaves to lie in the bottom of the casserole dish as a crust popped into my mind.  I have to say this might be one of my most genius kitchen ideas to date because it worked beautifully.

Crustless Quiche Recipe

The kale turns a bit crusty while holding in all the contents of the quiche.    I was worried that the wet ingredients would fall through the kale leaves but this quiche is not wet or soggy at all.  The eggs bake perfectly. The cheese melts perfectly.  When cutting it into slices it all holds together perfectly just like if you used a pie crust, but you didn’t and you saved yourself some calories.

This Cheesy Broccoli Quiche is a easy to make dinner recipe! Instead of the traditional pie crust, we're using kale to line the bottom of the casserole dish. It's the perfect balance of cheesy and vegetables!

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Coconut Raisin Chocolate Chip Cookies

CHEWY Coconut Raisin Chocolate Chip Cookies with AMAZING sugar glaze on top!  This easy, healthy recipe is going to become your new favorite cookie!   The cookies are loaded with raisins and pecans so they make the perfect breakfast or dessert – my entire family loves them!

I made these cookies this past weekend knowing that I would need something sweet but filing to keep me energized this upcoming week.   I loaded these cookies with raisins and pecans so just one cookie would give me that morning or afternoon jump that I need.

Coconut Cookies!

Instead of milk or water I used Coconut Protein shake in the recipe because coconut + raisin is a awesome combo.  If you don’t have a Coconut shake, that’s ok, you can use Coconut Almond Milk instead!  To top it off I made my favorite sugar glaze that I quickly dip each cookie into, which quickly hardens so you don’t have to worry about messy frosting cookies (especially useful on the go!).

CHEWY Coconut Raisin Chocolate Chip Cookies with AMAZING sugar glaze on top! This easy, healthy recipe is going to become your new favorite cookie! The cookies are loaded with raisins and pecans so they make the perfect breakfast or dessert - my entire family loves them!

Coconut Raisin Chocolate Chip Cookies

Raisins + Pecans + Chocolate Chips + Coconut Protein Shake are the cast of characters here.
These Coconut Raisin Chocolate Chip Cookies are so good! They have a delicious powdered sugar glaze on top! The cookies are loaded with raisins and pecans so they make the perfect snack!

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Blueberry Sponge Mug Cake

SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

I’m a dessert kinda girl.  I eat dinner, and then sit for about 15 minutes.  During those 15 minutes I try to act cool but my brain is in overdrive thinking about dessert. What should it be?  A few dark chocolate pieces?  A peanut butter cup?  A apple spice crumble bar? A brownie? The decisions!

Lately I’ve been craving cake but having a entire cake in my kitchen is putting me in the pure danger zone. Say goodbye to the food groups, now it’s just going to be cake.    There’s a easy way to solve this craving though – single serving cake!  Not only does this taste delicious, but it takes less than 2 minutes to make! 2 minutes for a delicious sugary soft piece of Blueberry Mug Cake? Yes, please!

SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

Next time you have a sweet tooth and you want a piece of cake, but know having a full cake in your house isn’t a good move, reach for your mug and  make this single serving Blueberry Sponge Cake!

Grab all your dry ingredients and put it in a mug.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Now add your wet ingredients.   This recipe uses ½ of a egg.  I would highly suggest you only half of the egg, not the entire thing, as it will be too “egg spongy”.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Now mix it up until it reaches a cake batter consistency.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

 

Gently add your blueberries and mix around.  You can use fresh or frozen berries.  I always keep them in my freezer, they are great to add to your breakfast oatmeal too!
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Now comes the easy baking party. Throw it in the microwave for 60-80 seconds. After 60 seconds, check in on it every 10 seconds until you see it has that bouncy cake quality.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Add some sugar on top – regular or powdered sugar.  You could also add some melted chocolate or frosting on top if you’d like.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Take a bite and enjoy this Blueberry Mug Cake!
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Be sure to check out my Blueberry Crumble Muffins too!

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SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

Blueberry Sponge Cake in a Mug

SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

Ingredients

  • 1/4 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 pinch of salt
  • 2 tablespoons sugar
  • 1 tablespoon butter - softened
  • 1/2 egg - beaten or use 2 tablespoons apple sauce
  • 2 drops vanilla extract
  • 2 tablespoons blueberries

Instructions

  1. Mix all ingredients together in a mug, being gentle not to crush the blueberries.
  2. Put in microwave for 60-80 seconds, checking to see when it becomes cake like.
  3. Pour a little sugar on top. Eat directly out of mug.
  4. Enjoy!

Recipe Notes

Servings: 1 (just for you!)

 

 

 

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