Banana Oat Cookies that taste just like banana bread! This healthy, easy to make recipe makes 3 dozen cookies filled with oatmeal, walnuts, and chocolate chips! These cookies are soft and packed with protein and fiber to make the best breakfast or dessert!
What I love: cookies, bananas, banana bread. What I don’t love: overripe, brown bananas. With a bunch of bananas in the kitchen ripening quickly, there’s only one thing to do… make Banana Oat Cookies!
HEALTHY, 2-ingredient Apple Pineapple Juice! This fresh homemade juice is made with just one Fuji apple and one pineapple! It’s perfectly balanced between sweet and tart and it has so many health benefits, including detox and weight loss!
Not only is this Apple Pineapple Juice delicious, but it’s SO easy! First of all, you only need two ingredients – pineapple and apple!
You guys loved my 1-ingredient apple juice (hint: only apples!) so I thought I’d share a new easy juice recipe.
Tender and moist with sweet cinnamon and sugar permeating every crumb, this Amish Cinnamon Bread is not the sort of recipe that one casually bakes and leaves on the counter unattended. It makes for such a delicious treat for brunch or as a snack. It’s also perfect for holiday (or anytime) gift giving!
Quick breads like this Amish Cinnamon Bread are some of my absolute favorite recipes to make. I love them because they’re so super easy and this one with the swirl of cinnamon-sugar and topped with even more is absolutely heavenly. A thick slab of it is fabulous with coffee, tea, or hot cocoa as a morning breakfast treat, but it also makes a special afternoon snack.
Baked Cinnamon Sugar Pumpkin Cake Donuts! This easy homemade recipe makes soft, delicious Pumpkin Donuts that are ready in under 30 minutes! Recipe makes 1 dozen donuts. One of the BEST Fall Pumpkin dessert recipes!
Seriously, I love everything about this time of year. The beauty brought about by the changing of the seasons, the delicious fall produce being harvested daily, and the eager anticipation for the holiday season.
And lets not forget pumpkin! Now is the time of the year that pumpkin reigns supreme. In soups, chili, pancakes, pies and of course…baked goods, like these Baked Pumpkin Donuts!
Blueberry Overnight Oats is a quick breakfast that’s waiting for you in the morning! Healthy ingredients include oats, blueberries, milk, maple syrup, flaxseeds and cinnamon!
I can’t get enough of blueberry overnight oats. It’s easy, quick and perfect for those summer days where you wake up, leave your air conditioned bedroom and the humidity just smacks you in the face tossing you back into your bedroom to cry under your chilled blankets.
This Lazy Daisy Oatmeal Cake is an easy old fashioned recipe, like a delicious dessert your grandma might have made you growing up. The oats are soaked in boiling water to soften them up perfectly, so every bite is moist and irresistible.
Don’t you agree that grandma has the most wonderful recipes? They never fail and this Lazy Daisy Oatmeal Cake recipe is no exception. It’s one of my favorites and one of those desserts that’s been passed down from generation to generation. Have you ever tried a Lazy Daisy Oatmeal Cake? Funny name, but a MUST try cake recipe!
Easy to make Blueberry Buckle that tastes just like Coffee Cake! This old fashioned cake recipe has a yummy cinnamon streusel topping that my family thinks is the best! Enjoy for breakfast or dessert. Made in a 8×8 pan, but can be doubled in a 9×13.
Old Fashioned Blueberry Buckle
This recipe just screams “Grandma’s kitchen!” to me. I can’t believe I’m just getting around to sharing this recipe with you because it has been a family favorite in my kitchen for years. I started making this recipe about 10 years ago in the Summer when I was looking for a recipe to use our fresh blueberries in.
And goodness, this is a delicious blueberry recipe! I would rank this recipe up there in my top 5 most requested desserts from family and friends, so I hope you give it a shot and see what all the love is about!
This easy Healthy Homemade Granola recipe is a favorite breakfast! Not only is it super easy to make on the stovetop, but it’s perfectly crispy and versatile. Once you realize how easy this healthy homemade granola recipe is to make, you’ll never buy granola in the store again! With honey, vanilla and cinnamon, this quick homemade granola recipe is a pantry staple for our family.
Do you love granola or granola bars? I know a boy who does. It’s my other half, Matthew. He loves it. Last week Matthew became obsessed with granola again. He goes through these spells of loving it. There was a time last year where he was ready to have his midnight snack in bed and he realized he was out of granola.
What did he do? Did he pick to eat something else? No, he got on his bicycle and rode to the grocery store at midnight to buy more granola! Talk about dedication.
Low Carb Pancakes recipe. These easy to make keto pancakes are made with cream cheese, eggs and coconut flour. Make them for a healthy breakfast meal!
If you’re looking for a low carb, keto pancakes recipe- this is it! If you’re craving pancakes, but need something more friendly to your low carb diet, you’re really going to like them.
These pancakes are fluffy (just like my no butter pancakes!) thanks to the cream cheese, and won’t leave you feeling hungry afterwards (thanks eggs!). Whenever I eat these I can pretty much make it to lunch without snacking as they fill me up!
Easy Low Carb Pancakes are just a few ingredients away!
Here’s everything you need to make these Low Carb Pancakes.
You only need one bowl for this Easy Scones Recipe! The secret to this homemade recipe is sour cream which makes light scones! Serve these crumbly English soft scones with clotted cream, jam and tea! You can add blueberry or raspberry to them to make them berry flavored!
Easy Scones Recipe
I’m all about recipes that are easy and delicious, and that’s why I wanted to share this easy scones recipe with you! From start to end (including baking time) you can have scones ready to eat in 30 minutes! Now that is easy!
Super soft vegan peanut butter cookies recipe! This easy 1 bowl recipe makes 18 cookies, each at 150 calories, making them a guilt free dessert! Cookies are ready in 12 minutes! Gluten free option available.
Vegan Peanut Butter Cookies
These cookies are so soft, tasty, and can you believe they’re vegan? That’s right! There is no milk or butter in these cookies!
I’ve been trying to stick with a dairy free diet, and with recipes like dairy free mashed potatoes and vegan pancakes, it makes it easier. But what I’m craving is a handful of cookies! More specifically, peanut butter cookies!
So I grabbed my apron and 1 bowl (yeah, it’s a 1 bowl recipe!) and set out to make some vegan peanut butter cookies! Verdict? YUM YUM YUM!
Chocolate Strawberry Overnight Granola is a healthy easy breakfast idea for toddlers that the entire family will love. This recipe is made by Mom, tasted and approved by my toddler! Similar to overnight oats, but made with granola instead!
Breakfast Ideas for Toddlers
Is there ever enough time in the morning? I say no. Throw in a toddler who won’t put on her coat, and requires a drop off at daycare, then it feels like every morning is a rush to get out the door and get to work.
What would make the mornings easier? If my toddler would just let me put on her coat! Seriously. Please just stop laying on the ground with your arms glued to your side. Please for your Mother’s sanity!
An easy and delicious breakfast for the entire family to enjoy! Let me introduce you to our current favorite breakfast: Chocolate Strawberry Overnight Granola!
Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious – perfect for Saturday morning breakfast.
Easy Cinnamon Rolls
On a scale of 1-10 on the yummy scale, these cinnamon roll muffins are a 11. Watch out, I might fight you for them!
One afternoon I was craving cinnamon rolls. It seemed like everywhere I looked I saw a cinnamon roll on twitter, on the street, in a window, and every time I closed my eyes. All I wanted was a cinnamon roll, ok maybe I wanted two, but I wanted them quick.
Easy and fluffy Apple Pancakes recipe! This is one of my family’s favorite breakfast meals because it tastes like apple pie! I always make this quick recipe during apple picking season!
Apple Cinnamon Pancakes
What’s not to love about these easy to make pancakes? They’re easy to make, fluffy to serve and delicious because they taste just like apple pie!
The recipe uses 1 cup of finely chopped apples that gets mixed in with the batter. This guantees that each bite has a little bit of apple in it! During the Fall, I love the combo of apple and cinnamon, so these pancakes are so delicious to me!
EASY Moist Banana Muffins Recipe made with yogurt! These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! My entire family thinks these are the best muffins for breakfast and dessert!
These banana muffins might be my proudest baking moment this Fall – they’re so soft and delicious! They’re made with simple ingredients that you probably already have in your kitchen! The addition of yogurt in the batter makes them moist and tasty. They have become my favorite breakfast and afternoon snack (to be served with some tea/coffee as an afternoon “pick me up!”).
Not only can yogurt be your favorite breakfast food, but did you know you can easily combine it into baking to make baked foods lighter? That’s right, think moist cakes, cookies and muffins – all good candidates to make with yogurt! Because these are banana muffins, I used Stonyfield Organic Banilla yogurt which has the perfect combination of banana and vanilla for this dessert!
Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.
The truth is that I made this Cheesy Jalapeno Omelet for the first time in June. It was when the jalapeno plants in the garden started exploding with peppers all over. And then after I tasted it for the first time I knew I had to share the recipe with you guys.
Now it’s October and the recipe is finally here. What took me so long? Well, I’ve been eating these Cheesy Jalapeno Omelets nonstop!
This new keto diet has pushed us to our limits, trying out Keto Recipes and turning to the new healthy can be difficult when we don’t know which recipes actually qualify as keto recipes. Whether it is cauliflower casserole or this cheesy jalapeno Omelet, I’m digging out new Keto Recipes each day. And this recipe makes for a great breakfast!
Moist and DELICIOUS Pumpkin Chocolate Chip Muffins! You won’t believe how easy this recipe is! My family considers these the best pumpkin desserts! These are easy to turn into a gluten free recipe too!
I’m on a muffin kick right now. My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones. I swear they can’t last in my kitchen with me around. These chocolate chip muffins here make for a happy breakfast.
For this chocolate chip muffins recipe, I’m using brown sugar instead of regular white sugar. I find that brown sugar adds a bit of a depth to muffins and brownies.
I start by mixing my wet ingredients. Later in I sift the dry ingredients and combine it with the wet ones. I have added cloves, cinnamon, and nutmeg in my dry ingredients. That’s why these chocolate chip muffins are bursting with flavor and some sweetness.
Add in the chocolate chips to the batter. Pour into a muffin tray. For added goodness, I sprinkle in chocolate chips at this step too. This makes the chocolate chip muffins look so much better when they come out. You can instantly see the chocolate chips. So much eye-candy!
Pumpkin Baby Pancakes Recipe for babies, toddlers and parents! This easy pancake recipe is great for baby led weaning for first foods! These pumpkin pancakes are healthy and nutritious! Serve for breakfast or dinner – freeze leftovers for busy mornings or daycare!
It’s September… so it’s officially pumpkin season! I mean ok, it’s 95 degrees here, but let’s pretend it feels like Fall, ok?
Because I look forward to pumpkin recipes so much, I wanted to be able to make my baby a pumpkin recipe – perfect for those chubby little fingers of hers! So many of you loved my baby led weaning cookies and baby led weaning muffins so I figured it was time to share the baby pancakes Enceladus is currently loving – Pumpkin Pancakes!
This Sugar Glazed CUCUMBER Bread is delicious and so moist! It tastes just like zucchini bread, but it’s made with 1 cup grated cucumber. The healthy dessert recipe is easy to make and is a great way to eat your vegetables! A powdered sugar glaze is poured on top once baked! Everyone in my family LOVES it – even toddlers!
This weekend there were many surprises in the garden. The monster pumpkin plant just won’t stop growing. There was pounds of potatoes waiting for us under the soil. Carrots were pulled. Jalapeno peppers were picked. Cucumbers were spotted.
These are all vegetables I was hoping for, but maybe in a few weeks…. but in typical garden fashion, they make their own rules and showed up to the party early. I couldn’t have been more happy to see them!
I saw a few baby cucumbers growing on the vine last weekend but somehow those babies transformed to multiple large cucumbers in just a few days, ready to be picked and enjoyed. My Half Sour Pickle recipe and Cucumber Tomato Salad is a favorite way to use cucumbers, but I was trying to figure out how to bake with them.
Baking with Cucumbers!
This Sugar Glazed Cucumber Bread was created because of that! This bread is similar to Zucchini Bread, but instead is made with grated cucumbers. After the bread cools, a delicious powdered sugar glaze is poured on top to make it really special. This is our new breakfast recipe that I’ll be making weekly until the cucumbers finish in the garden.
This is one of my family’s favorite cucumber recipes – perfect for Mom and Dad, but also perfect for toddlers and kids! Even my 1 year old loves a piece of this for breakfast in the morning!
EASY RECIPE for Mini Coffee Cake Muffins that taste just like Coffee Cake! Add a cinnamon sugar crumble on top! They are so quick to make! My family loves them for breakfast and dessert! Recipe makes 16 mini muffins.
Easy Coffee Cake Muffins
These Mini Coffee Cake Muffins are delicious. D-E-L-I-C-I-O-U-S! As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece! I have fond memories of sitting down at the kitchen as a child, cutting up a little slice and eating it. I also have memories of that slice never lasting very long, because I was so excited to eat it!
Well it’s a good thing that I’m a adult now so that means I can make a entire batch of Coffee Cake muffins and eat them all if I want! That’s one of the bonuses of being a adult!
Coffee Cake Muffins Recipe
I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2 or 3 or 4….) without guilt. For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top.
These are hands down one of my family’s favorite recipes that I make. You can serve them for breakfast or dessert! They also make a great holiday treat if you like to make your bake gifts for your family!