1
Crockpot Salisbury Steak
2
Roma Tomato Sauce
3
Carrot Tops Vegetable Broth
4
Blueberry Thanksgiving Stuffing
5
Easy Ciabatta Bread
6
100 Cherry Tomato Recipes
7
Cast Iron Chicken With Mint Chutney
8
Buttered Rice and Cabbage
9
Scrambled Egg Ground Beef Casserole
10
Cheddar Cheese Cauliflower Casserole
11
Mexican Arugula Salad
12
Slow Cooker Caramelized Onions
13
Easy Indian Rice
14
Crock Pot Corned Beef Brisket with Vegetables
15
Parsley Parmesan Pasta
16
Tuna Cucumber Tomato Salad
17
Tri Color Pasta Salad
18
Slow Cooker Refried Beans
19
Roasted Vegetable Sandwich
20
Roasted Cauliflower Carrot Soup

Crockpot Salisbury Steak

EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It’s made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

I hope you had a great weekend!  This past Sunday we cheered the runners on outside our apartment during the NYC Marathon! The weather was chilly and the raindrops were falling so I knew we were going to have a comforting slow cooker Sunday night meal!  

I made this Crockpot Salisbury Steak with Cream of Mushroom Soup and it was the perfect dish to say goodbye to the weekend with. This Slow Cooker meal is creamy, comforting, hearty and just warms the heart in the way that home cooked meals should.
EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

EASY Salisbury Steak Recipe

Salisbury Steak has been one of my favorites since I was a child but I wasn’t in the mood to do a baked salisbury steak, instead I wanted something to throw in the Slow Cooker and make dinner easy. 

 I love creamy slow cooker meals, like Meatball Potato Casserole, and Sweet Potato and Ham Soup, so I gave this a extra creamy gravy made with cream of mushroom soup! 

The actual Salisbury Steak patties are easy to make.  Throw ground beef, dry onion soup mix,  bread crumbs and milk in a bowl and mix around with your hands, and then form the patties. 

Salisbury Steak Made With Ground Beef

A helpful hint: use lean, less fat ground beef.   If you don’t use a lean beef, it’s going to make your creamy gravy more on the greasy side.  This can totally be made with non lean beef, but I think it overall tastes better with a 90/10 blend.   After you shape your steak patties then roll around in a dusting of flour.
EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

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Roma Tomato Sauce

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

It’s August so you know what that means, right? Our tomato plants are giving us pounds of tomatoes to pick every day! Usually I collect the week’s tomatoes and spend hours in the kitchen on the weekend making sauces and stewed tomatoes.  And of course Fresh Tomato Salsa – what would be a August be without salsa?

Fresh Roma Tomatoes Cut Up For Sauce

My go to favorite tomato sauce is Cherry Tomato Sauce, but this year we only grew Roma tomatoes so I wanted to create a recipe that was 1) easy 2) delicious 3) let the roma tomato taste shine!    Let me introduce you to Roma Tomato Sauce!
Creamy Thick Roma Tomato Sauce

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Carrot Tops Vegetable Broth

VEGETABLE BROTH made with carrot tops!  This easy homemade recipe uses carrot greens to make a healthy vegetarian broth! Carrot greens provide amazing health benefits so they’re great to cook with!  

Ok, so you just picked your beautiful garden carrots!   They are gorgeous!  You grab the scissors and chop off the leafy carrot tops. And then it hits you – are you seriously just going to compost the carrot greens? 

No way!

With gardening, you put so much love and energy into every single plant.  Every single carrot has been nurtured.  Every single carrot has been planted, one seed at a time.  So with me, it breaks my heart to try not to use every bit and piece of that vegetable!

Carrots in Basket

Our fresh carrots just picked!

What to do with carrot tops?

That’s how this recipe started for me.  I was cutting the tops off my carrots and it hit me that I had to find a useful way to use them in the kitchen.  And no, I don’t mean some weird stir fry that tastes bitter.  I mean, a seriously good recipe that will become used every garden season in your kitchen.    So here it is…. 

Carrot Tops Vegetable Broth!  Print this recipe out and add it to your recipe box!

VEGETABLE BROTH made with Carrot Tops!  This easy homemade recipe uses carrot greens to make a healthy vegetarian broth! Carrot greens provide amazing health benefits so they're great to cook with! 

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Blueberry Thanksgiving Stuffing

BLUEBERRY Thanksgiving Stuffing recipe! Traditional homemade vegetarian stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook so you know it’s going to be the best! It’s easy to make and you can make it ahead of time to freeze!

I’m back with another stuffing recipe!  So many of you have loved my Amish Potato Stuffing recipe so I decided to share with you another favorite, Blueberry Thanksgiving Stuffing!   Obviously it doesn’t need to be Thanksgiving to make this stuffing, but it is the perfect Thanksgiving side dish!

BLUEBERRY Thanksgiving Stuffing recipe! Traditional homemade vegetarian stuffing with sweet blueberries added in! This comes from a Grandma's vintage cookbook so you know it's going to be the best! It's easy to make and you can make it ahead of time to freeze!

Thanksgiving Side Dish

This is the perfect side stuffing to accompany a main meat, like chicken or turkey.    It’s also the perfect vegetarian side dish because it doesn’t involve any meat products or broths (it’s made with vegetable broth).

This is a vintage stuffing recipe that I have tweaked over the years to fit with our taste buds.  It originally appeared in a old cook book that my husband’s Grandmother gave me. The original recipe included a minced meat that even Google couldn’t tell me what it meant, so I decided to change the meat ingredient to pecans.

Pecans in a stuffing recipe is great because it adds a crunch! Everytime I serve this stuffing recipe, everyone wants to know what the crunch is because they love the small surprise.  And just to note, it’s not a overwhelming crunch, it’s subtle as the recipe only calls for 1/2 cup pecans.

BLUEBERRY Thanksgiving Stuffing recipe! Traditional homemade vegetarian stuffing with sweet blueberries added in! This comes from a Grandma's vintage cookbook so you know it's going to be the best! It's easy to make and you can make it ahead of time to freeze!

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Easy Ciabatta Bread

Ciabatta bread recipe! This homemade bread is crusty and filled with holes! It’s easy to make in the bread machine. Serve it for sandwich, soup or a dinner side dish!

Do you love bread?  Of course you do! Who doesn’t love bread?  In this bread machine recipe I’m going to show you how to make a delicious loaf of Ciabatta bread!

What is Ciabatta bread?

Ciabatta bread is a Italian white bread, kinda like a French baguette, but more elongated and broad. It’s usually chewy in texture and filled with crumbly air holes. It’s perfect for dipping in soup, eating for a sandwich or just eating sliced with a little bit of butter!

Ciabatta bread recipe! This homemade bread is crusty and filled with holes! It's easy to make in the bread machine. Serve it for sandwich, soup or a dinner side dish!

Ciabatta bread machine recipe

This bread recipe is really easy to make because it’s made with a bread machine!  Load the ingredients into the pan of your bread machine, in whatever order your machine recommends.  Select the dough cycle and start it!

Ciabatta bread recipe! This homemade bread is crusty and filled with holes! It's easy to make in the bread machine. Serve it for sandwich, soup or a dinner side dish!

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100 Cherry Tomato Recipes

The BEST 100 Cherry Tomato Recipes!  This includes EASY to make appetizers, salads, pasta sauces, meat dishes and casseroles! Make sure to save this post for garden season!

It’s almost the start of tomato season – are you as excited as I am?  As you start picking cherry tomatoes by the basket, I wanted to share  my favorite cherry tomato recipes so you’re prepared!

Cherry Tomato Sauce

First, let’s start with my readers favorite recipes: cherry tomato sauce and slow cooker cherry tomatoes.  People can’t get enough of these 2!  Try these first… especially the sauce, it’s delicious! 

The Best Cherry Tomato Recipes

I broke then down into a few categories below: appetizers, basic dinner recipes, dinners with meat, salad and pasta recipes.  

Cherry Tomato Appetizers

Healthy Cherry Tomato Recipes

Caprese Salad Skewers

Cherry Tomato Relish

Vegetable Bowl Cheese Dip

Caprese Bites With Balsamic Drizzle

Greek Opa Dip

Balsamic Roasted Tomatoes

Mini Caprese Bites

Cherry Tomato Mozzarella Salad With Toasted Pine Nuts

Goat Cheese Brushetta

Bacon and Boursin Stuffed Tomatoes

Antipasto Skewers

Guacamole Stuffed Cherry Tomatoes

Chip and Guacamole Bites

Tomato Tulips

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Cast Iron Chicken With Mint Chutney

Cast Iron Chicken With Mint Chutney – this is a full meal recipe with vegetables!  This dinner dish uses fresh mint on baked chicken breasts, along with carrots, potatoes and onions!  Your entire family will love this healthy one skillet pan meal!

Being a part of a Community Garden is lots of fun, especially when you get to share a overabundance of a vegetable that’s growing well.  A perk of being a Community Garden member is when you get gifted beautiful, fresh mint from a fellow gardener.   Is there anything better smelling than mint that’s just been picked? Yum!
fresh mint

So with a large pile of mint sitting in my kitchen, I wanted to come up with a recipe that would showcase it.  Of course you can dry mint for tea, but for this I wanted to make a dinner dish!   That’s how I came up with this Cast Iron Chicken With Mint Chutney recipe!
Cast Iron Chicken With Mint Chutney

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Buttered Rice and Cabbage

EASY Buttered Rice and Cabbage dinner! One of the best buttered cabbage recipes!  This dish uses cooked cabbage and is ready in 20 minutes!  It’s a healthy vegetarian rice meal my entire family loves! 

This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you’ll love as much as I do.   It’s so easy to make and it involves one of my favorite ingredients – cabbage!

As a girl my Mother would make the best Polish cabbage recipes, so every time I make it I get a smile on my face! 

Cooked Cabbage Recipe

I wanted to create a recipe that would be ready in 20 minutes that is still wholesome with fresh ingredients – a meal you’ll feel good about serving the family. 
Buttered Rice and Cabbage

Ingredients for Buttered Cabbage

The main vegetables in this recipe are cabbage and peas, 2 things that we have in abundance right now in the garden.  

I’ve always liked cabbage, but this Summer I turned into a real cabbage lover.  I can’t get enough of it, especially sauteed and buttered!  Yum.

 Our sugar snap peas are coming to a end this season, what’s left is those monster peas that are busting through the pods.  
Fresh Sugar Snap Pea

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Scrambled Egg Ground Beef Casserole

KETO Scrambled Egg Ground Beef Casserole recipe that’s easy to make! This baked casserole is low carb and you can make ahead overnight if you’d like! It’s packed with vegetables and sprinkled with cheddar cheese!

Do you guys know about Joe’s Special?  It’s a dish that started in San Francisco in the 1920s that consisted of eggs, ground beef, spinach and garlic.   A few places make their own version, including a Brooklyn based restaurant that my husband fell in love with.  I wanted to try a modern spin on it, removing the spinach and replacing it with green beans and peppers. The result is a delicious Scrambled Egg and Ground Beef Casserole!

Scrambled Egg and Ground Beef Casserole

Keto Casserole Recipe

This casserole is keto friendly and low carb, something I’ve been requested to make more of from my readers since I posted my Cauliflower Casserole recipe!  It’s made with eggs and ground beef to be high in protein, and a homemade cream of mushroom soup that’s made with almond milk.  Did I mention there’s shredded cheese on top to make it extra delicious?  

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Cheddar Cheese Cauliflower Casserole

BAKED Cheddar Cheese Cauliflower Casserole recipe! It’s vegetarian and loaded with cauliflower and corn! This easy to make low carb, keto casserole can be either a side dish or a main dish!  

I love Spring because it’s the start of cauliflower season in the garden.  Do you love cauliflower?  What’s your favorite way to eat it?  I love it raw as a snack, roasted as a side dish, and covered in cheese like it is in this Cheddar Cheese Cauliflower Casserole!

BAKED Cheddar Cheese Cauliflower Casserole recipe! It's vegetarian and loaded with cauliflower and corn! This easy to make low carb, keto casserole can be either a side dish or a main dish!  

Let’s talk Cauliflower Nutrition

Cauliflower is a great vegetable to add to your menu.  Not only is it only 29 calories per 1 cup, but it’s packed with vitamin C, Vitamin K, Vitamin E and B complex vitamins!

It’s low in carbs, is a great source of protein and provides calcium, potassium and iron to your daily diet!

What’s not to love about cauliflower?

Now ok, I get it, we’re taking healthy cauliflower and we’re adding cheese on top.   And you’re absolutely right we are because it’s delicious!  This casserole makes both a great side dish, as well as a main course. 

We often have this for dinner with nothing else because it’s so filling (did I mention that it’s really good too?)!

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Mexican Arugula Salad

EASY Mexican Arugula  Salad with Olive Oil dressing!  This simple salad recipe is healthy and includes Arugula, Spinach, Tomatoes, Corn and a Olive Oil/Lime/Cumin dressing to give it a Mexican taste! This is a perfect side salad but could easily turn into a main course if you add chicken to it.  

I love this Mexican Arugula Salad!  The olive oil/lime juice dressing that coats the arugula greens, tomatoes and corn leaves me craving this salad for lunch and dinner.   I love Mexican flavored dishes, so the lime, cumin and dash of red pepper flakes gives this such a burst of flavor making this a exciting salad!

EASY Mexican Arugula Corn Salad with Lime Olive Oil dressing! This simple, healthy salad recipe includes Arugula, Spinach, Tomatoes, Corn and a Olive Oil/Lime/Cumin dressing to give it a Mexican taste! This is a perfect side salad but could easily turn into a main course if you add chicken to it. My family loves this salad, it makes healthy eating easy!

Healthy Recipe

With the weather turning to Spring and Summer (it was 70 degrees this weekend!) I’m taking a step back from hot soups for lunch and instead am craving something fresh and crunchy.  

What’s growing in the garden dictates our meals, so I’m looking forward to picking our fresh vegetables, dicing them up and having a big bowl of salad for lunch.  And what’s even better is there no time waiting for lunch or dinner to be heated,  this Mexican Arugula Corn Salad is made within minutes.  

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Slow Cooker Caramelized Onions

DELICIOUS Slow Cooker Caramelized Onions that are easy to make in your Crockpot! This 4 ingredient recipe is the best and will have melt in your mouth onions ready for your favorite dish in 5 hours! Serve them with soups, casseroles, grilled cheese sandwiches, salads, chicken, pasta, burgers, pizza and more – seriously, you can add them to almost anything!

These Slow Cooker Caramelized Onions came at a perfect time since we just planted our onion seeds for Spring, and I was able to use the remaining 3 pounds of last years onions for this recipe.    It’s always magical when the timing works out perfect and you can go from harvest to seed without much waiting in between.    

DELICIOUS Slow Cooker Caramelized Onions that are easy to make in your Crockpot! This 4 ingredient recipe is the best and will have melt in your mouth onions ready for your favorite dish in 5 hours! Serve them with soups, casseroles, sandwiches, salads, chicken, pasta, burgers, pizza and more - seriously, you can add them to almost anything!

These Slow Cooker Caramelized Onions are what dreams are made out of.   By slow cooking them we’re bringing out the natural sweetness of the onions as the sugar caramelizes.   What starts as a full crockpot of onions is going to turn into a much smaller amount as they melt down.  

Slow Cooker Caramelized Onions Recipe

What you’re left with (besides an amazing smelling house that is going to make your neighbors jealous) is savory, sweet onions that are ready for you to add anywhere – soups, casseroles, sandwiches, salads, pasta, pizza – seriously, you can add them to anything!   My husband came home and he started to immediately swoon upon the first smell of these sweet onions.   On the first bite, his knees buckled and I had to catch him!  The man loves his onions.      

DELICIOUS Slow Cooker Caramelized Onions that are easy to make in your Crockpot! This 4 ingredient recipe is the best and will have melt in your mouth onions ready for your favorite dish in 5 hours! Serve them with soups, casseroles, sandwiches, salads, chicken, pasta, burgers, pizza and more - seriously, you can add them to almost anything!

This recipe will be for sure one that will stick around with us for years to come after we pick our garden onions.  I hope you give it a taste – I think you’ll be really happy you did!

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Easy Indian Rice

Learn how to cook PERFECT Basmati Indian Rice in under 30 minutes! This easy recipe uses basmati rice and fragrant spices to create authentic tasting Indian rice. Pair it with roasted vegetables to make a healthy, vegan meal for dinner!

I love Indian food.  The problem is that I don’t have any experience with Indian cooking, or traditional Indian spices so I was always scared to try cooking it in my own kitchen.  Instead I forked over the money for Indian take-out, wishing I could make my own! 

Indian Basmati Rice

 Finally,  I decided I was going to learn how to make Indian Basmati Rice!  And I’m so glad I did!

easy Indian Basmati Rice Recipe

Indian Rice Recipes

How authentic is this recipe?  It tastes so much like our favorite Indian restaurant that Matthew thought I bought it from there!  And here’s the best part – it’s so easy to make! You can be a total Indian food cooking newbie and totally nail this basmati rice recipe!  

Basmati Rice Nutrition

Let’s talk rice first because not all rice is created equal.  Indian rice calls for basmati (baz-mah-tee) rice which is a long grain rice that’s more expensive than typical plain white rice.   You will find various brands of it in your local grocery store but here’s the one I use.  Basmati is my favorite, not just because of the taste but the smell – it smells amazing!

Nutritionally, white and basmati rice have pretty much the same calorie content as basmati rice is about 200 calories per 1 cup cooked rice.
How to cook basmati rice

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Crock Pot Corned Beef Brisket with Vegetables

DELICIOUS CROCK POT Corned Beef Brisket with Vegetables recipe!  This slow cooker recipe cooks a 4 pound corned beef brisket with cabbage, carrots, potatoes and onion to create a amazing dinner! Use the leftovers the next day for the best BBQ sandwiches!

When it was my first time buying brisket many years ago, I didn’t know where to look for it at – with the meats on the shelf? Behind a refrigerated door?Is it at the meat counter?  And what does it look like?  I had no idea. So after a google image search and phone in hand, there I found it in the meat department on the top shelf all the way to the left.  
My first thought- yikes, that is expensive.
Raw Corned Beef Brisket in Grocery Store

My second thought – they had point cut and flat cut.  What is the difference?  Again… to Google I went in the meat department.  Point cut has more fat content but is more tastier.  Flat cut is less fat, less tender.  Also to note Flat cut is about twice the price (twice the yikes).  

Best type of meat for Brisket

So when I saw a reviewer saying “If you want taste, go with the Point Cut” that was it. I wanted the flavor and texture,  I wasn’t about to take that away for less fat.   If this is a special meal you have a few times a year, do the point cut – just do it.  

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Parsley Parmesan Pasta

PARSLEY PARMESAN PASTA takes 15 minutes to make! This healthy meal using fresh parsley costs less than $4! Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta! It’s delicious and easy to make!

The answer to the question “What the heck do I make with a bunch of parsley” I was asking myself while standing in the kitchen is this recipe! 

You’ve been there.  You buy fresh parsley because you need 1 tablespoon for a recipe and then the rest sits in the refrigerator.  Well I’m here to help you out!  You want to make this Parsley Parmesan Pasta!

PARSLEY PARMESAN PASTA takes 15 minutes to make! This healthy meal using fresh parsley costs less than $4! Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta! It's delicious and easy to make!

This delicious pasta meal takes less than 15 minutes to make so it’s easy!  It’s a budget friendly meal costing less than $4.00. 

And oh yeah, it’s delicious.  Like really really really delicious! 

PARSLEY PARMESAN PASTA takes 15 minutes to make! This healthy meal using fresh parsley costs less than $4! Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta! It's delicious and easy to make!

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Tuna Cucumber Tomato Salad

HEALTHY Tuna Cucumber Tomato Salad with olive oil dressing! This super easy salad recipe is a Summer favorite! I love using fresh tomatoes, cucumber and onions from the garden! It’s completely dairy free too! This is a sponsored post written by me on behalf of Blue Harbor. Tracking Pixel

This Tuna Cucumber Tomato Salad is the perfect fresh Summer salad.  Or if it’s not summertime, then it’s the perfect close your eyes and pretend it’s Summer salad!  It’s one of my favorite picnic side dishes! It includes a few garden favorites; tomatoes, cucumbers, red onion and fresh parsley so it’s ripe with flavor.  It also includes Albacore tuna which has a delicious, mild and clean flavor.  Trust me, you’re going to love it!
Tuna Cucumber Tomato Salad

Tuna Cucumber Tomato Salad Recipe

It’s still Winter here in NYC and I feel like we’ve had a colder than average last few months.  I’m sick of wearing my big Winter coat and pushing the stroller through the windy streets.  To comfort my need for wishing for a warmer day, I made this Summer feeling salad that has me dreaming of picking tomatoes in our vegetable garden.
Heirloom Garden Tomatoes

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Tri Color Pasta Salad

Easy recipe for the best tri color pasta salad!  This is the perfect Summer time salad that uses Italian dressing and fresh vegetables!

 The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs – the vegetables are really up to you.  There needs some type of tomatoes (I prefer halved grape tomatoes).   There needs to be celery chopped up.   What else?  Well that’s up to you.  You can add carrots.  You can add onions.  You can add broccoli.  You can add chopped up cauliflower.  You can can add black olives (yum!).  

Mushrooms are always a hit too, especially when they get marinated by the salad dressing.  Peas, corn, sundried tomatoes, chopped up kale – throw in whatever you  like.   To finish it all, you need some type of cheese to sprinkle all over, I like to add some shredded mozzarella.   How do you like your pasta salad?

Tri Color Pasta Salad

You can make your pasta salad with a wide variety of noodles, so use what you like.  I’ve been making our pasta salad with tri color rotini pasta.  The extra color  kick of this pasta makes it special in my opinion.   Bow ties and penne pasta are great too!

Finally, pasta salad is a favorite because you can make it advance.  You want it chilled, so all the pasta and vegetables pick up that salad dressing taste.  Plus when it’s a hot summer day, a little chilled pasta salad will bring your spirits up.    You can make this a few hours in advance, or even the day before.  If I have leftovers, I will eat it for a few days after.   The celery stays crunchy, I love that.  

Tri Color Pasta Salad

So go ahead, let’s make it feel like summer and make some tri color pasta salad.  

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Slow Cooker Refried Beans

DELICOUS, NO SOAKING REQUIRED, Refried Beans! This easy homemade recipe cooks dry pinto beans in the slow cooker! We always make these healthy crockpot beans for authentic Mexican meals, I will never use canned beans again!  Make sure to add shredded cheddar cheese on top!

I love refried beans.  Not only do they make the perfect side with your favorite Mexican dish (for us, usually tacos!), but they make a pretty great meal by themselves too!  Have you ever had a bowl of perfectly cooked refried beans with a little shredded cheese on top?  It’s delicious! 
Refried Beans with Shredded Cheddar Cheese

These homemade refried beans are made from dry pinto beans.  Dry beans are not only super cheap but in my opinion make the best refried beans.  Did you know growing your own dry beans in the garden is easy too?  These refried beans are extra special to me because they are made with our own yellow eye beans we grew in the garden last Summer!  Feel free to use regular dry pinto beans or yellow eye beans for this recipe, they both make delicious refried beans. 
Garden Dry Pinto Beans

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Roasted Vegetable Sandwich

HEALTHY Roasted Vegetable Sandwich is a hoagie filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!

Roasted Vegetable Sandwich

What I love about roasted vegetables is that it’s plug and play.  I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you.  Want to add onions, broccoli or squash? Go for it.  Ready to get your hoagie on?

Best Vegetables to Roast
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

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Roasted Cauliflower Carrot Soup

HEALTHY & CREAMY Roasted Cauliflower Carrot Soup! This recipe is loaded with fresh vegetables and is so easy to make! Even though it tastes cheesy there’s no cheese in the recipe – it’s amazing! Recipe can easily be made dairy free by using almond milk.

Roasted vegetables don’t get enough love in my opinion.   Magic happens when you crank your oven up to 450 degrees, and roll your vegetables around in olive oil.   Cauliflower and carrots are good by themselves, but ROASTED cauliflower and carrots?  They are amazing!

Roasted Cauliflower Carrot Soup With bread on Side

I had some beautiful carrots that I planned on making baby puree with (which I did – with a kick of cinnamon – she loves it!), but I was left with half a pound of carrots. 

I took another glance in the refrigerator and saw a head of cauliflower that was screaming to be used.  I was feeling in the soup mood so I decided to make my family’s favorite cauliflower soup, but with a carrot twist!

This soup is so creamy – but without all the extra fat that usual creamy soups call for! In fact, there is no cheese in this soup! There is only 1 cup of milk, and if you want to make it dairy free you can easily substitute almond milk instead.   

Fresh Garden Carrots with Green Tops

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