Hearty Kielbasa Potato and Green Bean Casserole cooked in the oven in a 9×13 baking dish for 50 minutes. No prep work needed – just add sausage and vegetables to the casserole dish and bake!
Easy Kielbasa Potato Green Bean Casserole
This casserole recipe is so easy because it doesn’t involve cooking the potatoes or sausage on the stove first. All you do is add everything to a baking dish and cook in the oven!
We love crockpot kielbasa and green bean recipes, like my Crockpot Kielbasa and Green Beans, Slow Cooker Sausage Barley Soup and Slow Cooker Kielbasa, Tomatoes and Green Beans, but sometimes I just don’t have the time in the morning to get everything ready, so instead I came up with this casserole!
This is as simple as cutting up veggies, adding everything into a baking dish, giving it a mix and then cooking for 50 minutes. Once the potatoes are tender, then it’s time to serve! Bonus: if you love this dish, you’ll also like my Sausage Potato and Pepper Casserole.
Ingredients
- Kielbasa – anywhere from 1 to 2 pounds is perfect.
- Potatoes – peeled and diced into bite size pieces
- Green Beans – fresh is best, trim the ends and cut into quarters
- Onion – chop it up
- Chicken broth – beef broth can work too. Btw, I made this with our homemade crockpot chicken broth and it was soooo good!
- Kitchen basics – minced garlic, Italian seasoning, paprika, salt and pepper.
Want to use another type of sausage?
Instead of kielbasa you can also use mild or hot Italian sausage. You could even use ground sausage!
How to Make Kielbasa and Green Bean Casserole
Add all of the ingredients into a 9×13 baking dish and stir to fully mix.
Bake (uncovered) until kielbasa is fully cooked and potatoes are tender, about 45-55 minutes.
Serve and enjoy this yummy kielbasa casserole!
You can freeze this casserole!
Store leftovers in an airtight container in the refrigerator for 3 days.
This casserole also freezes amazing! I can 100% tell you this because we just defrosted one I made for meal prep a few nights ago for dinner and everybody loved it!
To freeze, allow to cool and then either cover the casserole dish with plastic wrap and aluminum foil and then transfer to freezer. Or if you’re like me and don’t have a casserole dish to lose I spoon mine into a large freezer bag and then freeze.
When ready to use, defrost in the microwave, add to a casserole dish and bake at 350 degrees F for about 45 minutes or until warm.
Pin for later:
Kielbasa Potato and Green Bean Casserole
PrintIngredients
- 1.5 pounds kielbasa cut into 1 inch pieces
- 4 potatoes peeled and cubed into bite size pieces.
- 4 cups green beans ends trimmed and cut into quarters
- 1 large yellow onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon Italian Seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Add all of the ingredients into a 9×13 baking dish, seasoning with salt and pepper to taste. Stir to fully combine all the ingredients together.
- Bake in the oven for 44-55 minutes, or until kielbasa is fully cooked and potatoes are tender.
- Serve and enjoy this yummy casserole!
Michael Beasley says
15 lbs of sausage for 6 people?
Pamela Reed says
Hey Michael, it’s 1.5. Enjoy!
Kym says
I never make casseroles. Never! But I needed something easy last night. Well, let me tell you that Pamela has made a casserole believer out of this girl! Yes ma’am! This casserole was too simple to be good, I thought. It wasn’t good, it was FANTASTIC! Even the teenager asked for more. Thank you, Pamela!
rebecca goode says
what is the best kielbasa sausage to use in this recipe
Pamela Reed says
We like Polish kielbasa, but pick your favorite from the supermarket or butcher. Enjoy the casserole!
David says
I can’t print the recipe without downloading a launcher. Why? Please change this so I can print recipes without needing to download an extension onto my computer.
Thank you.
David
Pamela Reed says
Hey David, there’s no launcher. Just hit the pink “print” button in the recipe card and it prints. If something else pops up, it’s connected to your browser, not the website. Hope this helps!