Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. A hearty dinner option that’s popular with both kids and adults alike!
This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals – it is simple, uses ingredients I often already have on hand, is incredibly easy, and tastes AMAZING!
This easy recipe for Simple Potato Kale Salad is one of my favorite healthy meals or side dishes. The ingredients are straightforward: potatoes, kale, and olive oil – that’s it! Paleo, Whole30-compliant, and vegan friendly.
You know a recipe is worth sharing when you’ve made it so many times that you can cook it up just as easily as if you were brewing a cup of tea or pouring a glass of water.
Say hello to this warm Potato Kale Salad. It’s a basic dish that comes together so fast. And it’s a recipe that has definitely taught me to respect kale, love kale, and most certainly, eat more kale. I’m in love with this simple meal and I can’t believe it, but I actually request kale for dinner now.
This simple 5 ingredient dish has totally changed my feelings toward kale. Also, I should give credit where it’s due. Matthew is the chef behind this Potato Kale Salad. After continuously asking, he’s finally written out the recipe for me to share.
4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken! This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables! You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal! This is one of my favorite Crockpot dinners!
I’ve been really big on Slow Cooker recipes lately. Just last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken! This chicken is juicy, full of flavor and is so easy to make!
This recipe makes a 5-7 pound whole chicken in the slow cooker in about 4 hours on high. Alternatively you could set it to 7 hours on low.
The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid. The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.
For the liquid I used chicken broth, to keep the flavor in the right pallet. You could however play around with it! Do you want a citrus zest? Add some orange juice. Apple juice will add some sweetness. Just remember your veggies are cooking in it as well.
Healthy Roasted Vegetable Sandwich recipe that’s filled with veggies. This easy to make vegetarian dinner meal is only 550 calories, including roll and cheese!
What I love about roasted vegetables is that it’s plug and play. I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you. Want to add onions, broccoli or squash? Go for it. Ready to get your hoagie on?
A easy Chicken Vegetable Soup recipe that is ready in 35 minutes. This is my family’s favorite Winter soup that uses fresh vegetables! We use Instant Potatoes to make the broth more creamy!
I am in love with this Hearty Chicken Vegetable Soup This soup is delicious because it’s full of vegetables to fill you up and keep you warm during the winter months. It’s also incredibly easy and quick to make. At the end we throw in some instant potatoes to thicken up the soup to make it a bit extra creamy. Instant potatoes are my new favorite thickener for soups, I love using them this way.
These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are!
It’s been 11 days without cheese or milk.
11 days.
11 days.
Let’s rewind a bit before I demand (nicely) that you offer some support (I need it).
I’ve decided to try to go dairy free to help with some health issues, none that I will go into detail about until I know if it actually works for me or not.
Going dairy free is something that has been brought up to me multiple times in passing and readings and finally I woke up and decided “let’s do this”.
Cheese is something I love dearly (let’s be real) so all of a sudden saying goodbye to cheesy casseroles, mac and cheese, pizza and simple cheese slices hasn’t been easy, but at the same time it hasn’t been impossible.
Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! This family favorite soup is cooked on high in the crockpot for 4 hours!
The end of November brought cold weather and rainy days. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.
First thing, these Cheesy Scalloped Potatoes are:
Creamy
Cheesy
Easy to Make
Family Friendly – Kids and Adults will both love them!
So they’re kinda the best!
We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) as it’s a family favorite!
To me holidays are all about side dishes. I absolutely love them! Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Those are my favorites!
EASY SLOW COOKER Kielbasa and Cabbage recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls – my family LOVES this comfort food meal!
I am back with another slow cooker meal! Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!
With a beautiful cabbage picked from the garden, I was contemplating what I should do with it. Recently we’ve been loving Slow Cooker Green Beans, so I decided to throw the cabbage to in the slow cooker too! Boom – this Slow Cooker Kielbasa and Cabbage dish was created!
SLOW COOKER Green Beans Recipe with Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish makes for delicious vegetable side dishes that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite healthy thanksgiving recipes!
With the garden season almost complete for the year, I constantly want to come up with new recipes to try, especially those that will make yummy vegetable side dishes. With pounds of green beans and potatoes just dug up, I wanted to create an easy meal that could use all of them.
At my home, vegetable side dishes are quite popular with the entire family – adults and kids. So, I decided to create a rainbow side dish with all these veggies that everyone would love!
For more vegetable side dishes, try my other green bean recipes.
We planted potatoes and didn’t do ANYTHING else. We didn’t water, didn’t mound the dirt, nothing! Learn how to grow potatoes, and how many pounds of potatoes we had waiting for us!
Sometimes people ask me what are the easiest vegetables to grow. Usually I tell them lettuce, kale, radishes and jalapeno peppers but now there’s a new one to add to the list… maybe the top easiest one to grow! What is it? POTATOES!
Would you guys believe that we planted these potatoes 3 months ago, did NOTHING, and then came back to find dozens of beautiful potatoes waiting for us to dig out from under the soil?
Well I hope you believe me because that’s what happened!
This year we are primarily focused in gardening in Brooklyn, with nothing growing Upstate. Matthew and I were kind of sad about this, so Matthew made the drive Upstate to plant a few potatoes. We hoped that we could visit in mid Summer, but our schedules just didn’t allow us.
So after 3 months of not visiting the garden Upstate, not doing anything to the potatoes, we finally visited last weekend. At first we were dissappointed because we couldn’t find the potato plants (they were competing with some weeds!).
Matthew continued to dig around and still couldn’t find anything. But then he dug a little bit more (with me anioxusly yelling FIND THE POTATOES!) and ta-da! There were so many beautiful potatoes growing under the soil!
Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!
It’s Fall! It’s really fall! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. What else does Fall mean? Time to bring out the crockpot for my family’s favorite comfort meals!
You guys have been telling me that I need to share more of my slow cooker recipes, since you’ve enjoyed my Cabbage and Kielbasa and Cabbage Roll Casserole. So here I am – now it’s time to share Slow Cooker Sausage and Cabbage!
I love this recipe becase of the ingredients and the directions.
The ingredients are basic, you might have everything in your kitchen already! The stars of the show are Sweet Italian Sausage, cabbage, potatoes, carrots and a onion. Close your eyes. Imagine the smell of your kitchen while this cooks. It’s going to smell SO GOOD!
Whenever I make this, my husband can smell it in our hallway as soon as he steps off the elevator. He gets a little strut in his step because he knows it’s going to be a good dinner.
DELICIOUS CROCK POT Corned Beef Brisket with Vegetables recipe! This slow cooker recipe cooks a 4 pound corned beef brisket with cabbage, carrots, potatoes and onion to create a amazing dinner! Use the leftovers the next day for the best BBQ sandwiches!
When it was my first time buying brisket many years ago, I didn’t know where to look for it at – with the meats on the shelf? Behind a refrigerated door?Is it at the meat counter? And what does it look like? I had no idea. So after a google image search and phone in hand, there I found it in the meat department on the top shelf all the way to the left.
My first thought- yikes, that is expensive.
My second thought – they had point cut and flat cut. What is the difference? Again… to Google I went in the meat department. Point cut has more fat content but is more tastier. Flat cut is less fat, less tender. Also to note Flat cut is about twice the price (twice the yikes).
So when I saw a reviewer saying “If you want taste, go with the Point Cut” that was it. I wanted the flavor and texture, I wasn’t about to take that away for less fat. If this is a special meal you have a few times a year, do the point cut – just do it.
CREAMY No Mayo Potato Salad that doesn’t require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It’s made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It’s a must have your next grilling session!
20 Minute Potato Salad – so easy!This potato salad is made in 20 minutes and only uses 6 ingredients. And what a bonus, no peeling potatoes, we’re just washing and cubing these red potatoes up! With every bite you’re going to get a nice crunch of vegetable with the help of celery and onion.
To make it super creamy we’re going to smother it with Ranch Salad Dressing – this is a no mayo recipe!
CREAMY No Mayo Potato Salad that doesn't require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It's a must have your next grilling session!
FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It’s one of my family’s favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!
Look, I’m not saying all people from the Midwest love Slow Cooker meals filled with meat and vegetable (especially potatoes) but that’s totally what I’m saying. My husband, a man raised in good ol Ohio, raves about my Slow Cooker Kielbasa, Brussels Sprouts and Potatoes. I could give him the option of having a fancy schmancy French cuisine or Slow Cooker Kielbasa for dinner and there would be no discussion – it’s Slow Cooker Kielbasa, Brussels Sprouts and Potatoes all the way!
This easy slow cooker meal has everything you need for homemade comfort food – meat, vegetables and enough broth to pour it on top of egg noodles! The meat is beef kiebasa, cut into bite size pieces. The vegetables are potatoes, celery, brussels sprouts and onion. The broth is a savory beef broth.
The BEST BAKED MINI Sweet Potato Casserole with BROWN SUGAR Pecan Topping! This easy Southern recipe uses BAKED sweet potatoes to really bring out the flavor! There is a delicious brown sugar pecan crumble on top! I love baking these as mini casseroles as it’s a beautiful presentation at Thanksgiving dinner and everyone gets to eat their own! You can even make these ahead of time and heat up!
Next year we are growing sweet potatoes in the garden because this year I finally fell in love with them in the kitchen! You might have seen my creamy Sweet Potato soup last week, well now I’m back with a Sweet Potato Casserole in Mini individual size!
These MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping are so cute and so delicious! Everyone gets to eat their own mini casserole so they’re going to be a hit at the next holiday dinner!
Let’s talk sweet potatoes first, ok? The way to bring out the flavor of sweet potatoes isn’t by boiling them, but by baking them! Trust me on this! If you did a taste test with a boiled and baked sweet potato, and then mashed it, you would absolutely agree that the baked sweet potato is SO much better!
CREAMY SLOW COOKER Sweet Potato Soup recipe! This easy Crock Pot meal includes ham and sweet potatoes in a creamy cheesy broth! Even my kids love this soup!
This Sweet Potato soup is the real deal. Your entire family (kids and adults!) is going to declare this meal the best! This soup is creamy, comforting and packed with vegetables (sweet potatoes, celery, carrots, red pepper, corn, onion and white beans!). What’s not to love?
And yes – you heard me correct, your kids are going to love this soup too! If you’re looking for ways to introduce them to sweet potatoes, then this soup is the way to do it. Even my 1 year old gladly picks the sweet potatoes up out of this soup and gobbles them down!
Over the weekend I was itching to make something with sweet potatoes so I decided to make a classic Fall recipe – Sweet Potato soup! We love sweet potatoes so much, we might have to start growing our own sweet potatoes soon!
What I love about cold weather soups is that they can be creamy (and cheesy) but you pack them full with vegetables! As I mentioned so many times before I’m in love with my slow cooker, so you’re going to love how easy this is!
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious! This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion! My husband officially declares this one of his favorite meals! This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own.
When my husband tasted this meal, his first words (with eyes closed) were “This is good. Real good.” I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too! Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?
For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious casserole!
The recipe calls for 1 pound Italian-Style Meatballs. I used Carando Abruzzese Italian Style Meatballs, which are blended with cheese and herbs.
EASY TO MAKE recipe for Homemade Shredded Chicken Dumpling Soup with potatoes, carrots and celery. This creamy soup is a healthy comfort dinner food! Best served with biscuits to dip into the chicken broth! Mom, your families are going to love this!
This Homemade Chicken Dumpling Soup is a Winter comfort food favorite. It’s so delicious that I can almost guarantee that whenever I make it, we’ll have it the night after again because the craving will still be there. That’s what happened last week. I made it on Wednesday, we ate it all, we loved it. On Thursday we decided we were going to make it for dinner again. And we ate it all again.
The best thing about this chicken and dumpling soup besides the homemade dumplings (yum!) is that it’s also filled with veggies – potatoes, celery, carrots – everything a good chicken soup should have in it.
FAQ for this recipe:
Can I substitute or add additional vegetables?
Feel fee to make it your own and add additional vegetables if you’re trying to empty out the fridge – onions, peas, green beans, and bite size cauliflower are all equally good in it. Just don’t skip on the potatoes – never skip on the potatoes!
Can I use chicken bouillon cubes instead of broth?
Absolutely, I do it all the time.
Can I make this vegetarian?
You sure can. Use vegetable broth instead of chicken broth and don’t add in chicken breast. You might want to add in some additional protein like white or great northern beans.
Are dumplings hard to make?
No. Homemade dumplings are one of the easiest things to make. It’s really just about mixing some simple ingredients together and then dropping it into hot broth to form the dumpling. The dumplings might not be the prettiest you’ve ever seen, but they will taste just as delicious.
Do I need to make a side dish for this soup?
I never do, it’s pretty hearty as is. I like to serve with some buttered bread or rolls.
How many servings is this recipe?
3-4 supper servings.
How good is this soup?
So good you’ll make it again tomorrow.
This Kale POTATO BREAD Stuffing is a comfort food recipe that goes perfect with a chicken, pork chop or steak dinner. It’s simple to make because it’s made with instant potatoes! This Potato Bread Stuffing is always requested at Thanksgiving! You’ll love how the top is slightly crispy too!
I love stuffing. I’ve shared my Amish Potato Stuffing and Cheesy Broccoli Stuffing Casserole before but wanted to share with you my current favorite side dish, Kale Potato Bread Stuffing! This recipe uses my Amish Potato Stuffing as a base but I threw in kale to add some greens. Since the dish has a whopping 4 cups of kale in it, you don’t even need to make a extra vegetable to serve at dinner.
This is the perfect side dish to a chicken, pork chop or steak dinner. It’s also a great dish to serve for large potluck parties (think of the upcoming Big Game!) as a small serving of it goes a long way in hunger and taste.
For more information contact Pamela at pamela@pamelareed.com. | Privacy Policy
Broccoli Leaves Vegetable Broth - How to Cook Broccoli Leaves
[…] Cheeseburger Soup […]