Slow Cooker Meatballs & Potato Casserole recipe, served with a creamy beef gravy. These Crockpot Italian Meatballs are made with cream of mushroom soup, potatoes, carrots, celery and onion!
Crockpot Meatballs and Potatoes
When my husband tasted this meal, his first words (with eyes closed) were “This is good. Real good.” I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too! Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?
For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious complete meal!
How to Make In the Slow Cooker
This Slow Cooker Meatball Potato Casserole is simple to make!
Add gravy ingredients into the slow cooker.
Add meatballs on top of gravy mixture.
Cook on high.
Add potatoes, carrots, celery and onions. Cook on high for a little longer.
Serve and enjoy!
Next time you’re looking for a delicious Crockpot meal, try this Slow Cooker Meatballs & Potatoes recipe. I hope you like it as much we do!
Other Crockpot Recipes You’ll Like:
- Slow Cooker Sausage and Cabbage
- Crockpot Kielbasa in Tomato Sauce
- Slow Cooker Pot Roast
- Slow Cooker Sausage and Sauerkraut
- Slow Cooker Cabbage Roll Casserole
- Crockpot Salisbury Steak
- Crock Pot Chicken Pot Pie
- Slow Cooker Butter Chicken
- 4 HOUR Juicy Slow Cooker Whole Chicken
- Slow Cooker Caramelized Onions
Pin for later:
Slow Cooker Meatballs and Potatoes
PrintIngredients
- 1 (15 ounce can) Condensed Cream of Mushroom Soup
- 1 package dry onion beef soup mix
- 2 3/4 cup water or beef broth
- 1 teaspoon rosemary
- 1 pound Italian Meatballs I used Carando Italian Style meatballs
- 3 cups potatoes peeled and diced
- 1 cup carrots peeled and diced
- 1 cup celery
- 1 small onion chopped
Instructions
- Add mushroom soup, dry onion beef soup mix, 3/4 cup water and rosemary to slow cooker. Stir.
- Add meatballs in slow cooker on top of gravy mixture.
- Cook on high for 3 hours.
- Add potatoes, carrots, celery and onion to slow cooker. Add remaining 2 cups of water. Stir.
- Cook on high for an additional 2.5 hours.
- Serve on plate. Enjoy!
Andrea says
Very tasty my family loved it! I think next time I will add 2 pks of Meatballs. I had lots of sauce and veggies left.
Jennifer Eveleigh says
Just made first time. Used broth. Used cream of chicken instead of cream of mushroom.
Haven’t eaten yet but the taste test is great.
Nancy A Norris says
use beef broth instead of water
Rebecca says
Hi, I made this and my husband and I loved it!!!! My kids however didn’t care for the rosemary infused into it! 🙁 Have you ever used any other seasonings or have a yummy substitute suggestion?
I still give it a 2 thumbs up!!! 🙂
Thanks Rebecca
Pamela says
Hey Rebecca, I’m glad half of your family liked it! Hah. Sure, you can substitute with 1 teaspoon oregano instead – that’s usually a more kid friendly thumbs up! Enjoy!
Brooke says
So is it 3/4 cup water or 2 3/4? The recipe says both!
Pamela says
Hey Brooke, it’s 2 3/4 cup water total. Step 1 calls for 3/4 cup and Step 4 calls for 2 cups. Enjoy the casserole!
Lynda says
Can we use are own meatball recipe in place of the frozen store bought ones?
Pamela says
Absolutely! Enjoy Lynda!
Walter says
Just found this recipe. Suggest you update or remove the “expired” coupon you’re offering.
Susan says
I love using my slow cooker and am always excited to find new delicious recipes. Congrats, you’re featured this week at the This Is How We Roll Link Party.
Kerryanne says
Who doesn’t love a yummy slow cooker meal!! Pinned it for our meal plan this week.
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week Pamela. I’m delighted to be featuring it at tonight’s party.
Hugs – Kerryanne
Theresa says
This looks so good. I love using my slow cooker. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared
Florence says
Pamela,
You sure made this look delicious! I’ll look out for those meatballs you mentioned. This sure looks good. Thanks for the tip.
Ginger says
Good to know there are decent meatballs to buy! I made my own for my post this week …
Thank you for bringing these along to Fiesta Friday!
Ginger x
Karen, the next best thing to mummy says
I love a stew and casserole, so will definitely be giving this a try#[email protected]_karendennis
Leslie says
This looks so good…like an easy version of beef stew. Pinning this to my slow cooker board! Thanks so much for sharing at the #happynowlinkup!
Elizabeth @ Guilty Chocoholic Mama says
Oh my word, I hopped over here from #ThisIsHowWeRoll the second I saw this because: 1)I have two teenagers with insane schedules that change every single night, one self-employed husband who works long hours, and a slow cooker that needs to be filled with something for them to eat; and 2)I have this enormous bag of frozen meatballs leftover from my daughter’s HS grad party last June that need to be used. I think it is no exaggeration to say that this recipe might just change our lives. 😉 Thank you so much!
Meghan says
With using the frozen meatballs, did you change the timing at all? Thanks!
Pamela says
Hey Meghan, I recommend defrosting the meatballs first so they aren’t completely frozen. Enjoy, this is one of our favorite casseroles!
Avani says
Thanks so much for this idea. Sounds fantastic.
Tracy @ Our Simple Homestead says
I never thought about using meatballs in a potato casserole. This is a great idea!! I will be trying this recipe soon.
Julie- Logger's Wife says
That looks amazing! Why do I never think to use meatballs in less traditional ways? 😉
Melissa says
I saw this in my inbox this morning so decided to make it. It was AMAZING. We served alongside some egg noodles and everyone wanted second helpings!
Dorea says
Did you replace to pototes with egg noodles? I can’t wait to try it.
Danielle Bethke says
Really enjoyed this! Made it tonight. Added thyme from the garden, in addition to fresh rosemary. Mine was more liquid-y broth than stew-like. Did I do something wrong? But amazing, none-the-less.
Dorea says
Should I reduce the cup of water in this recipe? Or use the flour and water to thicken the sauce?