1
Easy Chicken Pot Pie
2
Blueberry Bread Stuffing Recipe
3
Carrot Souffle
4
Cabbage and Noodles
5
Carrot Casserole
6
Ham and Cabbage Soup
7
Cheeseburger Soup
8
Roasted Eggplant Soup
9
4 HOUR Juicy Slow Cooker Whole Chicken
10
Roasted Butternut Squash Soup Recipe
11
Chicken Vegetable Soup
12
Slow Cooker Beef Stew With Cooking Wine
13
Slow Cooker Sausage and Cabbage
14
Carrot Tops Vegetable Broth
15
Cast Iron Chicken With Mint Chutney
16
Glazed Carrot Cake Donuts
17
Crock Pot Corned Beef Brisket with Vegetables
18
Monterey Jack Cheese Dip
19
Roasted Cauliflower Soup
20
Vegetable Pot Pie Recipe

Easy Chicken Pot Pie

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

Chicken pot pie is comfort food at its finest, and this version features the most delicious flaky topping made so easily with Bisquick.

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

Chicken pot pie is one of those classic dishes that seems to never go out of style. It also happens to be kid friendly, which of course is always a bonus in my book. This easy chicken pot pie is my version of the classic. The filling is savory and rich, while the simple pie crust is flaky and cooked to perfection.

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Blueberry Bread Stuffing Recipe

Blueberry Bread Stuffing! Traditional homemade vegetarian bread stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook, so you know it’s going to be the best! It’s easy to make and you can even make it ahead of time to freeze!

Blueberry Bread Stuffing! Traditional homemade vegetarian bread stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook, so you know it’s going to be the best! It’s easy to make and you can even make it ahead of time to freeze!

I’m back with another stuffing recipe! So many of you have loved my Amish Potato Stuffing recipe, so I decided to share with you another favorite, Blueberry Bread Stuffing! It obviously does not need to be Thanksgiving to make this stuffing, but it is the perfect Thanksgiving side dish!

This is the perfect side stuffing to accompany a main meat, like chicken or turkey. It’s also the perfect vegetarian side dish because it doesn’t involve any meat products or broths (it’s made with vegetable broth).

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Carrot Souffle

If you’re looking for a stunning dish to serve this holiday season, look no further than this carrot souffle. Carrot souffle has a light and airy texture that almost melts in your mouth. It works as a side dish paired with baked ham or turkey, but it’s also sweet enough to serve as dessert.

If you’re looking for a stunning dish to serve this holiday season, look no further than this carrot souffle. Carrot souffle has a light and airy texture that almost melts in your mouth. It works as a side dish paired with baked ham or turkey, but it’s also sweet enough to serve as dessert.

If you’ve never tried Carrot Souffle, you’re seriously missing out! This dish is surprisingly delicious and so perfect for your next holiday get together.

Carrot Souffle is a unique side dish that many people have never tried, but trust me on this one, it’s incredible! In my opinion, Thanksgiving just isn’t complete without Carrot Souffle. I’m OBSESSED. 

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Cabbage and Noodles

POLISH CABBAGE AND NOODLES or commonly called Haluski is a quick, easy, comforting recipe to make! This recipe is an authentic Polish dish passed on to me by my Polish grandmother! Your family is going to love this traditional bowl of cabbage and noodles for dinner!

POLISH CABBAGE AND NOODLES or commonly called Haluski is a quick, easy, comforting recipe to make! This recipe is an authentic Polish dish passed on to me by my Polish grandmother! Your family is going to love this traditional bowl of cabbage and noodles for dinner!

The season for comfort foods is on the horizon. I can feel the cool weather coming soon and I’m prepared with a stack of cozy fall and winter recipes. This cabbage and noodles dish is total comfort food, but so simple and easy too! I absolutely love sautéed cabbage, especially when it’s combined with onions and carrots and tossed with buttery noodles. How can anyone resist that?

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Carrot Casserole

This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.

This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.

Our family really enjoys carrots, especially this roasted carrot soup and carrot souffle. We’re also huge fans of this simple carrot casserole, which takes just minutes to put together. This is one of my go-to side dishes! And it’s a must for the Thanksgiving menu!

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Ham and Cabbage Soup

This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that’s full of flavor!

This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that’s full of flavor!

When I’m looking for an easy, cozy recipe idea, I turn to veggie loaded soups like cauliflower soup,  chicken vegetable soup, slow cooker sweet potato soup and this simple yet satisfying ham and cabbage soup.

There’s nothing better than a hearty soup loaded with veggies, and this Polish ham and cabbage soup is always a great bet. It’s satisfying, packed with nutrition and is ready in about 45 minutes. It’s just like the one Grandma makes! Ham and cabbage soup is the perfect lunch or dinner for when you’re wanting something hearty and comforting.

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Cheeseburger Soup

Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. A hearty dinner option that’s popular with both kids and adults alike!

Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. A hearty dinner option that’s popular with both kids and adults alike!

This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals – it is simple, uses ingredients I often already have on hand, is incredibly easy, and tastes AMAZING!

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Roasted Eggplant Soup

Roasted Eggplant Soup recipe made with eggplant, carrots and garlic.  This creamy healthy soup is easy to make and only 222 calories a serving. It’s one of my family’s favorite suppers!  Recipe is vegetarian and can easily be made vegan. 

Roasted Eggplant Soup recipe made with eggplant, carrots and garlic.  This creamy healthy soup is easy to make and only 222 calories a serving. It's one of my family's favorite suppers!  Recipe is vegetarian and can easily be made vegan. 

Eggplant Soup 

So here’s how this soup happened.  I was sent a eggplant in my weekly vegetable subscription box.   What should I make? Sure, I can make my Veggie Nuggets but I wanted something more comforting for a Fall night. 

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4 HOUR Juicy Slow Cooker Whole Chicken

4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken!  This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables!  You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal!  This is one of my favorite Crockpot dinners!

Slow Cooker Whole Chicken

I’ve been really big on Slow Cooker recipes lately.  Just last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken!   This chicken is juicy, full of flavor and is so easy to make!  
4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken!  This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables!  You'll love how simple it is to cook a HEALTHY Rotisserie Chicken meal!  This is one of my favorite crockpot dinners!

This recipe makes a 5-7 pound whole chicken in the slow cooker in about 4 hours on high.  Alternatively you could set it to 7 hours on low. 

How to Make a Juicy Chicken

 The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid.  The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.

4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken!  This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables!  You'll love how simple it is to cook a HEALTHY Rotisserie Chicken meal!  This is one of my favorite crockpot dinners!

For the liquid I used chicken broth, to keep the flavor in the right pallet. You could however play around with it! Do you want a citrus zest? Add some orange juice. Apple juice will add some sweetness. Just remember your veggies are cooking in it as well.

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Roasted Butternut Squash Soup Recipe

EASY to make Butternut Squash Soup that’s only 310 calories a serving! Roasted squash, carrots and onions make this a healthy creamy soup! Best served with crusty bread! Vegan dairy free recipe option included.

Best Butternut Squash Soup Recipe

This soup is the best because it’s easy to make, low in calories and full of flavor.  So many readers have told me they have made this for family dinner, or family holidays and there is never any left in the pot!  That makes it the best to me!

Each serving of this soup is about 310 calories.  If you serve this alongside some crusty bread and a green salad, you have a perfectly balanced dinner meal.    The soup is filled with butternut squash, carrots, onions, making it a healthy meal.

Butternut Squash Soup Recipe
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Chicken Vegetable Soup

A easy Chicken Vegetable Soup recipe that is ready in 35 minutes. This is my family’s favorite Winter soup that uses fresh vegetables!  We use Instant Potatoes to make the broth more creamy!

Chicken Vegetable Soup

I am in love with this Hearty Chicken Vegetable Soup    This soup is delicious because it’s full of vegetables to fill you up and keep you warm during the winter months.    It’s also incredibly easy and quick to make.    At the end we throw in some instant potatoes to thicken up the soup to make it a bit extra creamy.   Instant potatoes are my new favorite thickener for soups, I love using them this way.  

A easy Chicken Vegetable Soup recipe that is ready in 35 minutes. This is my family's favorite Winter soup that uses fresh vegetables!  We use Instant Potatoes to make the broth more creamy!

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Slow Cooker Beef Stew With Cooking Wine

SLOW COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in 6 hours! This easy recipe is packed with vegetables creating a full classic meal perfect for holiday entertaining or a family meal. My husband declares this one of the best dinners!
SLOW COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in 6 hours! This easy recipe is packed with vegetables creating a full classic meal. My husband declares this one of the best dinners!

This is one of my family’s favorite Slow Cooker Meals.  We always break out our crockpot when cold weather hits because I love being able to make a delicious meal for my family that I know is going to warm up their bellies!   

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Slow Cooker Sausage and Cabbage

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!

It’s Fall! It’s really fall! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now.   What else does Fall mean?  Time to bring out the crockpot for my family’s favorite crock pot recipes!

You guys have been telling me that I need to share more of my slow cooker recipes, since you’ve enjoyed my Cabbage and Kielbasa and Cabbage Roll Casserole. So here I am – now it’s time to share Slow Cooker Sausage and Cabbage!

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!

Slow Cooker Sausage and Cabbage

I love this crock pot recipe becase of the ingredients and the directions.  

The ingredients are basic, you might have everything in your kitchen already!  The stars of the show are Sweet Italian Sausage, cabbage, potatoes, carrots and a onion.    Close your eyes.   Imagine the smell of your kitchen while this cooks.  It’s going to smell SO GOOD!  

Whenever I make this cabbage recipe, my husband can smell it in our hallway as soon as he steps off the elevator.  He gets a little strut in his step because he knows it’s going to be a good dinner.  

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!

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Carrot Tops Vegetable Broth

VEGETABLE BROTH made with carrot tops!  This easy homemade recipe uses carrot greens to make a healthy vegetarian broth! Carrot greens provide amazing health benefits so they’re great to cook with!  

Ok, so you just picked your beautiful garden carrots!   They are gorgeous!  You grab the scissors and chop off the leafy carrot tops. And then it hits you – are you seriously just going to compost the carrot greens? 

No way!

With gardening, you put so much love and energy into every single plant.  Every single carrot has been nurtured.  Every single carrot has been planted, one seed at a time.  So with me, it breaks my heart to try not to use every bit and piece of that vegetable!

Carrots in Basket

Our fresh carrots just picked!

What to do with carrot tops?

That’s how this recipe started for me.  I was cutting the tops off my carrots and it hit me that I had to find a useful way to use them in the kitchen.  And no, I don’t mean some weird stir fry that tastes bitter.  I mean, a seriously good recipe that will become used every garden season in your kitchen.    So here it is…. 

Carrot Tops Vegetable Broth!  Print this recipe out and add it to your recipe box!

VEGETABLE BROTH made with Carrot Tops!  This easy homemade recipe uses carrot greens to make a healthy vegetarian broth! Carrot greens provide amazing health benefits so they're great to cook with! 

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Cast Iron Chicken With Mint Chutney

Cast Iron Chicken With Mint Chutney – this is a full meal recipe with vegetables!  This dinner dish uses fresh mint on baked chicken breasts, along with carrots, potatoes and onions!  Your entire family will love this healthy one skillet pan meal!

Being a part of a Community Garden is lots of fun, especially when you get to share a overabundance of a vegetable that’s growing well.  A perk of being a Community Garden member is when you get gifted beautiful, fresh mint from a fellow gardener.   Is there anything better smelling than mint that’s just been picked? Yum!
fresh mint

So with a large pile of mint sitting in my kitchen, I wanted to come up with a recipe that would showcase it.  Of course you can dry mint for tea, but for this I wanted to make a dinner dish!   That’s how I came up with this Cast Iron Chicken With Mint Chutney recipe!
Cast Iron Chicken With Mint Chutney

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Glazed Carrot Cake Donuts

The best Glazed Carrot Cake Donuts recipe!  This recipe is easy to make, resulting in moist soft donuts!  These homemade baked donuts are made with fresh carrots and taste just like carrot cake!  

The best Glazed Carrot Cake Donuts recipe!  This recipe is easy to make, resulting in moist soft donuts!  These homemade baked donuts are made with fresh carrots and taste just like carrot cake!  

Do you love donuts? Do you love carrot cake?  Then I have the perfect recipe for you!  

This Winter we got very lucky with our carrots.  We didn’t have high hopes for them but upon one Spring cleanup day we were surprised to find pounds of carrots hiding under the soil waiting for us to find them.  It was a big surprise and it created some even bigger garden smiles
Fresh Garden Carrots

Aren’t they just beauties?  I just can’t get enough of fresh carrots.  There’s nothing like the taste of a carrot that was just picked.  Sometimes I nibble on one as soon as I pick it, I just can’t help myself.  So I took the carrots down to the kitchen and pondered… What to make? 

For dinner, I love making Carrot Casserole and  Roasted Carrot Soup but I was craving something sweet!

Fresh Garden Carrots

(Reminder: Never throw away your carrot tops! Make this Carrot Tops Vegetable Broth!)

Carrot Cake Donuts Ingredients

These donuts basically require the same ingredients as carrot cake.  You’ll need;

  • carrots
  • egg
  • orange juice
  • melted butter
  • vanilla
  • brown sugar
  • flour
  • baking powder
  • baking soda
  • salt
  • cinnamon
  • allspice

The vanilla glaze on top is a tried and tested recipe that I use all the time!  You make it with milk, vanilla extract and powdered sugar.

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

How to Make Carrot Cake Donuts

These donuts are really easy to make because we bake then in the oven.

  1. You’ll first want to beat the egg in a large bowl. Then add your orange juice, butter, vanilla and sugar.
  2. Next stir in the flour, baking powder, baking soda, salt, cinnamon and allspices. YUM, that smells good! Keep mixing.
  3. Gently fold in your shredded carrots to the mixture. Use a spoon to mix them.
  4. Fill your donut pan up about 1/2-3/4 full.
  5. Bake for approximately 10 minutes.
  6. When the donuts are baking, start making your sugar glaze. For this you’ll combine milk and vanilla in a saucepan on the stove.
  7. Then add your powdered sugar into the mix, whisking slowly until combined.
  8. Remove from heat, and carefully dip each donut into the glaze. Careful not to burn yourself (this is a job for adults).
  9. Set on rack and cool.
  10. My favorite part… eat them!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

These donuts are definitely a keeper in my garden notebook now. I can’t wait for our next carrot harvest to make (and devour!) some more Carrot Cake Donuts!

Did you make and love this recipe? Give it your review below! 👇 And make sure to share your creations by tagging me or using the hashtag #brooklynfarmgirl on Instagram!

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The best Glazed Carrot Cake Donuts recipe!  This recipe is easy to make, resulting in moist soft donuts!  These homemade baked donuts are made with fresh carrots and taste just like carrot cake!  

Glazed Carrot Cake Donuts

The best Glazed Carrot Cake Donuts recipe!  This recipe is easy to make, resulting in moist soft donuts!  These homemade baked donuts are made with fresh carrots and taste just like carrot cake!  

Course Dessert
Cuisine American
Keyword Carrot Cake Donuts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 200 kcal

Ingredients

  • 1 egg
  • 1/2 cup orange juice
  • 1/4 cup melted butter
  • ½ teaspoon vanilla
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • ¼ teaspoon allspice
  • 1 ¼ cup shredded carrots

For the glaze

  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cups confectioners powdered sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat egg in large bowl. Add orange juice, butter, vanilla and sugar, beat well.
  3. Stir in flour, baking powder, baking soda, salt, cinnamon and allspice and mix till moistened.
  4. Gently fold in shredded carrots.
  5. Fill donut pan up.
  6. Bake for 9-11 minutes. Let cool for 2 minutes.

For the glaze

  1. Combine milk and vanilla in a saucepan and heat over medium heat.
  2. Stir in confectioners powdered sugar into milk mixture. Whisk slowly, until well combined.
  3. Remove from heat and dip each donut into glaze.
  4. Set on rack until cool enough to eat.

 

Crock Pot Corned Beef Brisket with Vegetables

DELICIOUS CROCK POT Corned Beef Brisket with Vegetables recipe!  This slow cooker recipe cooks a 4 pound corned beef brisket with cabbage, carrots, potatoes and onion to create a amazing dinner! Use the leftovers the next day for the best BBQ sandwiches!

When it was my first time buying brisket many years ago, I didn’t know where to look for it at – with the meats on the shelf? Behind a refrigerated door?Is it at the meat counter?  And what does it look like?  I had no idea. So after a google image search and phone in hand, there I found it in the meat department on the top shelf all the way to the left.  
My first thought- yikes, that is expensive.
Raw Corned Beef Brisket in Grocery Store

My second thought – they had point cut and flat cut.  What is the difference?  Again… to Google I went in the meat department.  Point cut has more fat content but is more tastier.  Flat cut is less fat, less tender.  Also to note Flat cut is about twice the price (twice the yikes).  

Best type of meat for Brisket

So when I saw a reviewer saying “If you want taste, go with the Point Cut” that was it. I wanted the flavor and texture,  I wasn’t about to take that away for less fat.   If this is a special meal you have a few times a year, do the point cut – just do it.  

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Monterey Jack Cheese Dip

PRETTIEST Cheese Dip ever! MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip! This easy dip recipe is made with grated Monterey Jack cheese and Mexican spices! Cover the top with chopped up vegetables to make the most beautiful homemade dip! 

Cheese lovers, this dip is calling your name! This Vegetable Bowl Monterey Jack Cheese Dip is made with Monterey Jack cheese, which is perfect for 2 reasons.  First, Monterey Jack cheese melts beautifully, it’s one of the best melting cheeses in my opinion, so it makes a perfect cheese for dip.  Secondly, when you add a little seasoning and spice, it’s a great cheese to use for Mexican inspired dishes, like this cheese dip!
PRETTIEST Cheese Dip ever! MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip! This easy dip recipe is made with grated monterey jack cheese and Mexican spices! Cover the top with chopped up vegetables to make the most beautiful homemade dip!

I got to thinking about what makes the perfect dip.  It needs to be cheesy, creamy and full of flavor.  But it also needs to have perfect partners in crime, in this case Mission Organics® Blue Corn Tortilla Chips and vegetables!  Instead of putting the vegetables on the side, I decided to include them in the dip to make a Vegetable Bowl Cheese Dip! 
Cherry Tomatoes and Cheese Dip

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Roasted Cauliflower Soup

HEALTHY & CREAMY Roasted Cauliflower Carrot Soup! This recipe is loaded with fresh vegetables and is so easy to make! Even though it tastes cheesy there’s no cheese in the recipe – it’s amazing! Recipe can easily be made dairy free by using almond milk.

Roasted Cauliflower Soup

Roasted vegetables don’t get enough love in my opinion.   Magic happens when you crank your oven up to 450 degrees, and roll your vegetables around in olive oil.   Cauliflower and carrots are good by themselves, but ROASTED cauliflower and carrots?  They are amazing!

Roasted Cauliflower Carrot Soup With bread on Side

I had some beautiful carrots that I planned on making baby puree with (which I did – with a kick of cinnamon – she loves it!), and Carrot Casserole (the ultimate comfort food!) but I was left with half a pound of carrots. 

I took another glance in the refrigerator and saw a head of cauliflower that was screaming to be used.  I was feeling in the soup mood so I decided to make my family’s favorite cauliflower soup, but with a carrot twist!

This soup is so creamy – but without all the extra fat that usual creamy soups call for! In fact, there is no cheese in this soup! There is only 1 cup of milk, and if you want to make it dairy free you can easily substitute almond milk instead.   

Fresh Garden Carrots with Green Tops

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Vegetable Pot Pie Recipe

This easy Vegetable Pot Pie recipe is filled with cauliflower, carrots and peas.  The cauliflower pot pie is easy to make with frozen pie crusts.  It’s a healthy vegetarian dinner your family will love! 

Vegetable Pot Pie

This easy Vegetable Pot Pie recipe is filled with cauliflower, carrots and peas.  The cauliflower pot pie is easy to make with frozen pie crusts.  It's a healthy vegetarian dinner your family will love! 

I have a confession. I wasn’t going to post this Vegetable Pot Pie recipe.  Not because I didn’t think it was delicious and that your family would love it.  No, quite the opposite! This is one of my most popular recipes that  my family requests almost on a weekly basis. But I wasn’t going to post it because I was ashamed of how it looked.  I had pot pie embarrassment.

Cauliflower Pot Pie in Aluminum Foil Pie Crust

I am not a expert pie maker.  I cannot make perfect crust.    I am not Marie Callender!  What my pot pie lacks in beautiful crust makes up for in taste, and that’s how I feel about this Vegetable Pot Pie Recipe!

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