This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.
Chicken pot pie is comfort food at its finest, and this version features the most delicious flaky topping made so easily with Bisquick.
Chicken pot pie is one of those classic dishes that seems to never go out of style. It also happens to be kid friendly, which of course is always a bonus in my book. This easy chicken pot pie is my version of the classic. The filling is savory and rich, while the simple pie crust is flaky and cooked to perfection.
Blueberry Bread Stuffing! Traditional homemade vegetarian bread stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook, so you know it’s going to be the best! It’s easy to make and you can even make it ahead of time to freeze!
I’m back with another stuffing recipe! So many of you have loved my Amish Potato Stuffing recipe, so I decided to share with you another favorite, Blueberry Bread Stuffing! It obviously does not need to be Thanksgiving to make this stuffing, but it is the perfect Thanksgiving side dish!
This is the perfect side stuffing to accompany a main meat, like chicken or turkey. It’s also the perfect vegetarian side dish because it doesn’t involve any meat products or broths (it’s made with vegetable broth).
If you’re looking for a stunning dish to serve this holiday season, look no further than this carrot souffle. Carrot souffle has a light and airy texture that almost melts in your mouth. It works as a side dish paired with baked ham or turkey, but it’s also sweet enough to serve as dessert.
If you’ve never tried Carrot Souffle, you’re seriously missing out! This dish is surprisingly delicious and so perfect for your next holiday get together.
Carrot Souffle is a unique side dish that many people have never tried, but trust me on this one, it’s incredible! In my opinion, Thanksgiving just isn’t complete without Carrot Souffle. I’m OBSESSED.
POLISH CABBAGE AND NOODLES or commonly called Haluski is a quick, easy, comforting recipe to make! This recipe is an authentic Polish dish passed on to me by my Polish grandmother! Your family is going to love this traditional bowl of cabbage and noodles for dinner!
The season for comfort foods is on the horizon. I can feel the cool weather coming soon and I’m prepared with a stack of cozy fall and winter recipes. This cabbage and noodles dish is total comfort food, but so simple and easy too! I absolutely love sautéed cabbage, especially when it’s combined with onions and carrots and tossed with buttery noodles. How can anyone resist that?
This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.
Our family really enjoys carrots, especially this roasted carrot soup and carrot souffle. We’re also huge fans of this simple carrot casserole, which takes just minutes to put together. This is one of my go-to side dishes! And it’s a must for the Thanksgiving menu!
There’s nothing better than a hearty soup loaded with veggies, and this Polish ham and cabbage soup is always a great bet. It’s satisfying, packed with nutrition and is ready in about 45 minutes. It’s just like the one Grandma makes! Ham and cabbage soup is the perfect lunch or dinner for when you’re wanting something hearty and comforting.
Roasted Eggplant Soup recipe made with eggplant, carrots and garlic. This creamy healthy soup is easy to make and only 222 calories a serving. It’s one of my family’s favorite suppers! Recipe is vegetarian and can easily be made vegan.
So here’s how this soup happened. I was sent a eggplant in my weekly vegetable subscription box. What should I make? Sure, I can make my Veggie Nuggets but I wanted something more comforting for a Fall night.
4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken! This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables! You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal! This is one of my favorite Crockpot dinners!
Slow Cooker Whole Chicken
I’ve been really big on Slow Cooker recipes lately. Just last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken! This chicken is juicy, full of flavor and is so easy to make!
This recipe makes a 5-7 pound whole chicken in the slow cooker in about 4 hours on high. Alternatively you could set it to 7 hours on low.
How to Make a Juicy Chicken
The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid. The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.
For the liquid I used chicken broth, to keep the flavor in the right pallet. You could however play around with it! Do you want a citrus zest? Add some orange juice. Apple juice will add some sweetness. Just remember your veggies are cooking in it as well.
EASY to make Butternut Squash Soup that’s only 310 calories a serving! Roasted squash, carrots and onions make this a healthy creamy soup! Best served with crusty bread! Vegan dairy free recipe option included.
Best Butternut Squash Soup Recipe
This soup is the best because it’s easy to make, low in calories and full of flavor. So many readers have told me they have made this for family dinner, or family holidays and there is never any left in the pot! That makes it the best to me!
Each serving of this soup is about 310 calories. If you serve this alongside some crusty bread and a green salad, you have a perfectly balanced dinner meal. The soup is filled with butternut squash, carrots, onions, making it a healthy meal.
A easy Chicken Vegetable Soup recipe that is ready in 35 minutes. This is my family’s favorite Winter soup that uses fresh vegetables! We use Instant Potatoes to make the broth more creamy!
Chicken Vegetable Soup
I am in love with this Hearty Chicken Vegetable Soup This soup is delicious because it’s full of vegetables to fill you up and keep you warm during the winter months. It’s also incredibly easy and quick to make. At the end we throw in some instant potatoes to thicken up the soup to make it a bit extra creamy. Instant potatoes are my new favorite thickener for soups, I love using them this way.
SLOW COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in 6 hours! This easy recipe is packed with vegetables creating a full classic meal perfect for holiday entertaining or a family meal. My husband declares this one of the best dinners!
This is one of my family’s favorite Slow Cooker Meals. We always break out our crockpot when cold weather hits because I love being able to make a delicious meal for my family that I know is going to warm up their bellies!
Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!
It’s Fall! It’s really fall! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. What else does Fall mean? Time to bring out the crockpot for my family’s favorite crock pot recipes!
I love this crock pot recipe becase of the ingredients and the directions.
The ingredients are basic, you might have everything in your kitchen already! The stars of the show are Sweet Italian Sausage, cabbage, potatoes, carrots and a onion. Close your eyes. Imagine the smell of your kitchen while this cooks. It’s going to smell SO GOOD!
Whenever I make this cabbage recipe, my husband can smell it in our hallway as soon as he steps off the elevator. He gets a little strut in his step because he knows it’s going to be a good dinner.
VEGETABLE BROTH made with carrot tops! This easy homemade recipe uses carrot greens to make a healthy vegetarian broth! Carrot greens provide amazing health benefits so they’re great to cook with!
Ok, so you just picked your beautiful garden carrots! They are gorgeous! You grab the scissors and chop off the leafy carrot tops. And then it hits you – are you seriously just going to compost the carrot greens?
With gardening, you put so much love and energy into every single plant. Every single carrot has been nurtured. Every single carrot has been planted, one seed at a time. So with me, it breaks my heart to try not to use every bit and piece of that vegetable!
Our fresh carrots just picked!
What to do with carrot tops?
That’s how this recipe started for me. I was cutting the tops off my carrots and it hit me that I had to find a useful way to use them in the kitchen. And no, I don’t mean some weird stir fry that tastes bitter. I mean, a seriously good recipe that will become used every garden season in your kitchen. So here it is….
Carrot Tops Vegetable Broth! Print this recipe out and add it to your recipe box!
Cast Iron Chicken With Mint Chutney – this is a full meal recipe with vegetables! This dinner dish uses fresh mint on baked chicken breasts, along with carrots, potatoes and onions! Your entire family will love this healthy one skillet pan meal!
Being a part of a Community Garden is lots of fun, especially when you get to share a overabundance of a vegetable that’s growing well. A perk of being a Community Garden member is when you get gifted beautiful, fresh mint from a fellow gardener. Is there anything better smelling than mint that’s just been picked? Yum!
So with a large pile of mint sitting in my kitchen, I wanted to come up with a recipe that would showcase it. Of course you can dry mint for tea, but for this I wanted to make a dinner dish! That’s how I came up with this Cast Iron Chicken With Mint Chutney recipe!
The best Glazed Carrot Cake Donuts recipe! This recipe is easy to make, resulting in moist soft donuts! These homemade baked donuts are made with fresh carrots and taste just like carrot cake!
Do you love donuts? Do you love carrot cake? Then I have the perfect recipe for you!
This Winter we got very lucky with our carrots. We didn’t have high hopes for them but upon one Spring cleanup day we were surprised to find pounds of carrots hiding under the soil waiting for us to find them. It was a big surprise and it created some even bigger garden smiles
Aren’t they just beauties? I just can’t get enough of fresh carrots. There’s nothing like the taste of a carrot that was just picked. Sometimes I nibble on one as soon as I pick it, I just can’t help myself. So I took the carrots down to the kitchen and pondered… What to make?
DELICIOUS CROCK POT Corned Beef Brisket with Vegetables recipe! This slow cooker recipe cooks a 4 pound corned beef brisket with cabbage, carrots, potatoes and onion to create a amazing dinner! Use the leftovers the next day for the best BBQ sandwiches!
When it was my first time buying brisket many years ago, I didn’t know where to look for it at – with the meats on the shelf? Behind a refrigerated door?Is it at the meat counter? And what does it look like? I had no idea. So after a google image search and phone in hand, there I found it in the meat department on the top shelf all the way to the left.
My first thought- yikes, that is expensive.
My second thought – they had point cut and flat cut. What is the difference? Again… to Google I went in the meat department. Point cut has more fat content but is more tastier. Flat cut is less fat, less tender. Also to note Flat cut is about twice the price (twice the yikes).
Best type of meat for Brisket
So when I saw a reviewer saying “If you want taste, go with the Point Cut” that was it. I wanted the flavor and texture, I wasn’t about to take that away for less fat. If this is a special meal you have a few times a year, do the point cut – just do it.
PRETTIEST Cheese Dip ever! MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip! This easy dip recipe is made with grated Monterey Jack cheese and Mexican spices! Cover the top with chopped up vegetables to make the most beautiful homemade dip!
Cheese lovers, this dip is calling your name! This Vegetable Bowl Monterey Jack Cheese Dip is made with Monterey Jack cheese, which is perfect for 2 reasons. First, Monterey Jack cheese melts beautifully, it’s one of the best melting cheeses in my opinion, so it makes a perfect cheese for dip. Secondly, when you add a little seasoning and spice, it’s a great cheese to use for Mexican inspired dishes, like this cheese dip!
I got to thinking about what makes the perfect dip. It needs to be cheesy, creamy and full of flavor. But it also needs to have perfect partners in crime, in this case Mission Organics® Blue Corn Tortilla Chips and vegetables! Instead of putting the vegetables on the side, I decided to include them in the dip to make a Vegetable Bowl Cheese Dip!
HEALTHY & CREAMY Roasted Cauliflower Carrot Soup! This recipe is loaded with fresh vegetables and is so easy to make! Even though it tastes cheesy there’s no cheese in the recipe – it’s amazing! Recipe can easily be made dairy free by using almond milk.
Roasted Cauliflower Soup
Roasted vegetables don’t get enough love in my opinion. Magic happens when you crank your oven up to 450 degrees, and roll your vegetables around in olive oil. Cauliflower and carrots are good by themselves, but ROASTED cauliflower and carrots? They are amazing!
I had some beautiful carrots that I planned on making baby puree with (which I did – with a kick of cinnamon – she loves it!), and Carrot Casserole (the ultimate comfort food!) but I was left with half a pound of carrots.
I took another glance in the refrigerator and saw a head of cauliflower that was screaming to be used. I was feeling in the soup mood so I decided to make my family’s favorite cauliflower soup, but with a carrot twist!
This soup is so creamy – but without all the extra fat that usual creamy soups call for! In fact, there is no cheese in this soup! There is only 1 cup of milk, and if you want to make it dairy free you can easily substitute almond milk instead.
This easy Vegetable Pot Pie recipe is filled with cauliflower, carrots and peas. The cauliflower pot pie is easy to make with frozen pie crusts. It’s a healthy vegetarian dinner your family will love!
Vegetable Pot Pie
I have a confession. I wasn’t going to post this Vegetable Pot Pie recipe. Not because I didn’t think it was delicious and that your family would love it. No, quite the opposite! This is one of my most popular recipes that my family requests almost on a weekly basis. But I wasn’t going to post it because I was ashamed of how it looked. I had pot pie embarrassment.
I am not a expert pie maker. I cannot make perfect crust. I am not Marie Callender! What my pot pie lacks in beautiful crust makes up for in taste, and that’s how I feel about this Vegetable Pot Pie Recipe!