Beef and Broccoli Stir Fry

This easy Beef and Broccoli Stir-Fry is a quick and satisfying meal that you can prepare in under 30 minutes. Perfect for busy weeknights, it features tender strips of beef and crisp broccoli, all coated in a savory, flavorful sauce. This balanced dish is not only packed with nutrients but also incredibly versatile—serve it over fluffy white rice or savory lo mein noodles for a complete and delicious dinner. Enjoy a hearty, veggie-loaded meal that comes together effortlessly!

Quick and Easy Beef & Broccoli Stir Fry

If you’re looking for a quick and flavorful meal that’s both satisfying and easy to prepare, this Beef and Broccoli Stir-Fry is your answer. With tender strips of beef sirloin, crisp broccoli florets, and a medley of colorful vegetables like red bell pepper and carrots, this dish combines wholesome fresh ingredients with savory Chinese stir fry flavor.

The rich flavor comes from a simple delicious sauce made with beef broth and soy sauce. Ready in no time, this stir-fry is ideal for busy weeknights or any occasion when you want a hearty meal without the fuss.

Serve over fluffy white rice or lo mein noodles to complete the meal.

Other Chinese recipes you’ll like: General Tso’s Cauliflower,
Chinese Chicken and Broccoli and Homemade Wonton Soup.

Beef and Broccoli Ingredients:

• olive oil
• beef sirloin, cut into 2-inch strips
• salt and pepper to season
• fresh broccoli florets
• red bell pepper, sliced thin
• carrots, julienned/sliced thin (make sure to slice carrots evenly to ensure they cook through evenly)
• garlic, minced (if you’re a garlic fiend, you can always add more to taste)
• beef broth
• soy sauce  (I recommend low sodium)
• sesame seeds (optional)

How to Make Beef and Broccoli Stir-Fry

In a large skillet over medium-high heat, add olive oil or cooking oil of your choice. Once the olive oil is heated, add in the slices of beef, sprinkle with salt and pepper, and cook until browned on both sides, about 5 minutes. Make sure your beef slices are relatively similar in size to ensure they cook evenly.

In the same pan as the beef mixture, add broccoli, pepper, carrots, garlic, and beef broth. Continue cooking until vegetables are gently softened. This will take about 3 minutes.

Your broccoli florets should be chopped into decently small pieces. You want to make sure they cook through and come out tender. If you leave them too large, they might come out crunchy. Keep that in mind with any vegetables you decide to add to the stir fry.

Mix soy sauce to the pan, stir, and cook for 3 more minutes or until vegetables are nice and tender.

Serve and enjoy your broccoli beef stir fry. Optional: Sprinkle sesame seeds on top of each serving for added crunch!

How to Store Leftovers

If you have leftovers or choose to meal prep, be sure to store your broccoli stir-fry recipe in an airtight container in the refrigerator, good for 5 days.

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