20-Minute Beef Broccoli and Bell Pepper Stir Fry
Tonight’s dinner just got an upgrade with this 20-minute beef and broccoli stir fry with bell peppers! Tender strips of steak, crisp broccoli florets, and a rich savory beef broth-soy sauce come together to make a restaurant-style meal at home. Ready within 20 minutes — serve it up with rice or noodles and dig in!
Servings 4
Ingredients
- 2 tablespoons olive oil
- 1 pound beef sirloin cut into 2-inch strips
- salt and pepper to season
- 4 cups fresh broccoli florets
- 1 red bell pepper sliced thin
- 2 carrots julienned / sliced thin
- 2 cloves garlic minced
- ½ cup beef broth
- ¼ cup soy sauce
- 2 tablespoons sesame seeds optional
Instructions
- In a large pan over medium high heat add olive oil. Once heated, add in beef, sprinkle with salt and pepper and cook until browned on both sides, about 5 minutes.
- In the same pan, add broccoli, pepper, carrots, garlic and beef broth. Continue cooking until vegetables are gently softened, about 3 minutes.
- Add soy sauce to the pan, stir and cook for 3 more minutes or until vegetables are tender.
- Serve in bowls on top of white rice or lo mein noodles. Optional: Sprinkle sesame seeds on top of each serving.
