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Home » Breads
4.8 from 129 reviews

Fluffy Bread Machine Rolls

1 hour 16 minutes
By: Pamela Reed
Posted:3/25/20
Updated:1/18/21
Jump to Recipe

Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are delicious with a little butter on top! Made with pantry staples for simple bread making!

fluffy rolls with butter on top

Well, I’m all about bread making right now. This week I made a loaf of whole wheat bread, corn bread, sugar cookies (in the bread machine) and now these homemade rolls. Being in the kitchen is definitely helping me escape these stressful times, and what’s better than making fluffy little rolls that I can dab with butter and jam?

My entire family has been gobbling these up and love them so much. Matthew thinks they taste just like store bought Hawaiian sweet rolls (one of his favorites), so I’m going to bet this batch I made yesterday will be gone by night’s end!

Need to get your mind off the news? Then run to the kitchen (don’t trip over your cat!), grab your bread machine and make these fluffy bread machine rolls! Trust me, on first bite, everything is going to be ok!

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Ingredients

Here’s all the ingredients that you need for this homemade rolls recipe. This is a very simple “from your pantry” recipe.

  1. milk (I use whole milk but you can use skim milk too)
  2. bread flour
  3. sugar
  4. salt
  5. butter (melted)
  6. active dry yeast
ingredients to make rolls in bread machine pan

Step by Step Directions

Place all the ingredients into the pan of your bread machine. You want to set it on DOUGH cycle and press START.

bread machine

Allow the bread machine to do it’s thing and wait until it completely finishes. You should see a fluffy ball of dough when you open it up!

dough made in bread machine pan

Place dough on a floured surface and lightly deflate the dough, using your fingers to press down.

dough kneaded out on floured surface

The recipe makes approximately 16 rolls so you’ll want to divide the dough up into 16. I like to rip the dough into 4, and then dive each piece into 4 again.

4 pieces of dough

Place in 13×9 pan, placing them next to each other.

dough balls in pan

Now cover with a towel and allow to rise for 1 hour. Please let them rise for the entire hour. It’s important they fully rise and this gets them nice and fluffy! And during this time the blog’s photographer stopped by and took a picture! 🙂

little girl taking pictures

Here they are after 1 hour of rising. I call them little soft snuggle balls of happiness!

bread rolls rising in pan

Preheat your oven to 350 degrees and bake for 16-18 minutes or until the tops are golden brown. Gorgeous!

baked dinner rolls in pan

Allow to cool for a little bit so you don’t burn your mouth, but eat them while they’re still warm! OOOOOH. Delicious!

rolls with melted butter on top

To Egg Wash or Not to Egg Wash?

That is the question!

Look I’m not a big fan of the egg wash on top of breads and rolls. Call me crazy, but it seems like a wasted egg. I like to just grab some butter and lightly brush it on top. This gives them a buttery taste and a glossy shine, in my opinion, they’re perfect like this!

brush rubbing butter on rolls

What Order Should I put Ingredients into the Bread Machine?

First, check out your bread machine manufacturer manual that should list the order of ingredients. If you don’t have the manual you can check out their website. It’s important that you put the ingredients in the correct order as it makes a difference on the way the dough is mixed, kneaded and then affects rising.

For our specific machine the ingredients goes in the order: milk, bread flour, sugar, salt, butter and active dry yeast.

ingredients in bread machine pan

Want to freeze these?

First of all, good luck not eating all these rolls within the first day. They’re that delicious. I plead the fifth in telling you how many rolls I ate! If you actually don’t eat them all and want to freeze them, that’s easy to do!

Bake rolls as usual and allow to cool completely. Wrap up in aluminum foil and then place in a freezer bag. When ready to eat, remove from foil and bag and place in the microwave for a few seconds. They won’t take long to heat back up.

fluffy rolls on white plate

I hope you enjoy these Fluffy Bread Machine Rolls! Please leave a comment if you make them!

Other Delicious Bread Recipes:

  • 2 Hour Crockpot Bread
  • Moist Buttermilk Cornbread
  • Cinnamon Swirl Bread
  • Homemade Bread Machine Pizza Dough
  • Whole Wheat Slow Cooker Bread
  • Sourdough Crockpot Bread
  • Homemade Slow Cooker Bagels
  • Easy Garlic Knots
  • Bread Machine Italian Bread
  • Pumpkin Dinner Rolls

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4.83 from 129 reviews

Fluffy Bread Machine Rolls

Print
Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are delicious with a little butter on top! Made with pantry staples for simple bread making!
By: Pamela Reed
Cook Time: 16 minutes minutes
Total Time 1 hour hour 16 minutes minutes
serves 16

Ingredients

  • 1 1/4 cup milk
  • 3 cups bread flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter melted
  • 1 (.25 ounce) package of active dry yeast (this equals 2 1/4 teaspoons)

Instructions

  • Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.
  • When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.
  • Spray a 13×9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.
  • Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.
  • When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.
Author: Pamela Reed
Course:Side Dish
Cuisine:American
Keyword:bread machine rolls
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Bread Machine Italian Bread
  • Pumpkin Dinner Rolls
  • Whole Wheat Slow Cooker Bread
  • Easy Ciabatta Bread

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  1. Mary Frucelli says

    May 15, 2023 at 6:45 am

    Great recipe. I used kefir, AP flour and they came out great. I made 8 and baked 5 minutes longer. Could you use half whole wheat flour? And could you substitute butter with oil and another sweetener for the sugar? Thanks

    Reply
  2. Lin says

    April 20, 2023 at 1:17 pm

    Can this be put into a loaf pan and made into bread instead of rolls? I’ve made as rolls MANY times but wanna try it for bread.

    Reply
    • Pamela Reed says

      April 20, 2023 at 1:21 pm

      Hey Lin, I’ve personally never tried this but I don’t see why it wouldn’t work!

      Reply
  3. Mia says

    April 11, 2023 at 11:35 am

    The rolls tasted good but they hardly rose. I think it’s because the recipe didn’t specify the temperature of the milk. I’m pretty sure it needs to be warm milk 😭

    Gonna start a new batch

    Reply
    • Pamela Reed says

      April 11, 2023 at 11:45 am

      Hey Mia, the milk doesn’t need to be warmed up – I use it straight from the refrigerator. If they didn’t rise, I would make sure that your yeast isn’t old, and also the rolls are placed in a warm place while they’re proofing. Enjoy!

      Reply
  4. Crystal says

    April 8, 2023 at 2:24 pm

    Can you make these ahead and freeze? Then throw in the oven like store brand?

    Reply
    • Pamela Reed says

      April 11, 2023 at 12:00 pm

      Yes, you absolutely can!

      Reply
  5. Donna says

    March 12, 2023 at 12:41 am

    If you divided into 8 pieces, could these be used for hamburger buns?

    Reply
    • Pamela says

      March 13, 2023 at 10:29 am

      Sure, I don’t see why not – you will probably need to add some minutes on to the time. Enjoy!

      Reply
  6. Ka yee says

    March 11, 2023 at 12:49 pm

    HOLY MOLY!!!!! This is INSANELY GOOD. I had to exercise iMMENSE willpower not to finish all 16 rolls in one sitting!!!! So easy to make, it’s practically foolproof!!!! The kids devoured them too!!! Thank you so much!!!!

    Reply
    • Pamela says

      March 13, 2023 at 10:20 am

      Hahahaha, glad you liked them! Thank you for stopping by and commenting! 🙂

      Reply
      • Tessa says

        April 12, 2023 at 10:32 am

        These dinner rolls turned out wonderful! I’ve never had much success with baking, but the bread machine made it pretty fool-proof! I would say they are a little less sweet than Hawaiian rolls, but had the same texture. Great addition to our Easter dinner.

        Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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