Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
Italian Bread Recipe For Bread Machine
One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up a Italian loaf. One of my first recipe goals was to make a Italian Bread that my family would love served with dinner. This bread is now made weekly in my kitchen!
Looking to add Italian spices to your bread? Try my Bread Machine Italian Herb Bread too!
Bread Machine Recipes
If you’re new to the bread machine world you’ll want to first read the manual that came with it. Not only will the manual give you some basic recipes, but it’ll also talk about the order you should add your ingredients into the pan.
This is a important step that shouldn’t be overlooked, so please follow your bread machines ordering for the best possible bread. Most likely the order will look something like this:
- Water (Liquids)
- Flour
- Sugar
- Dry Milk (note: you don’t need milk for this recipe)
- Salt
- Butter / Oils
- Yeast
It’s important to add them in the right order as it will affect the bread quality when it’s kneading it.
I have a Zojirushi BB-SSC10 bread maker which makes 1 pound loaf sizes, perfect for my family.
If you are looking for something a little larger check out Cuisinart 2 pound bread maker. If you aren’t sure what bread maker to get, check out my bread machine guide.
Italian Bread Ingredients
Here’s the ingredients you’ll need to make this Italian Bread. The ingredients are so basic you probably already have everything in your pantry.
- water
- bread flour
- sugar
- salt
- olive oil
- active dry yeast
How to Make Homemade Bread
Time to make Italian Bread! Grab your bread machine and plug it in. Bread machines take on average 3 hours to make bread from beginning to end. The only work you’ll do is in the first 5 minutes!
Add your cold water to the bread pan. Cold water is important for this bread, so don’t use warm water.
Now add your bread flour.
Everyone has their favorite bread flour but in my opinion they aren’t all created equally. I stick with King Arthur or Bob’s Red Mill, I’ll buy whichever one is on sale at the grocery store.
Next, add your sugar. You only need 1 tablespoon.
And now your salt..
And now 1 tablespoon of olive oil.
Finally add your dry active yeast on top.
Now place your bread pan into the machine and close the lid. If your machine has a Italian bread setting, choose that.
If it doesn’t, just select the basic bread option. Now press start.
Now the bread will start the process of rising, kneading, rising some more and finally baking.
Here’s how it looks in the kneading process in the very beginning.
And this is after it has risen.
And this how it looks when it’s fully baked. Beautiful, isn’t it?
When it’s done baking your machine will probably let out a fun little jingle. Do a little dance because you just made delicious Italian Bread! (Want to know something really crazy? While I was typing the last line my loaf of bread finished and it started playing the jingle! How’s that for perfect timing? Now I’m worried that my bread machine is watching me!).
After it’s finished baking, your machine will most likely turn on warm mode to keep it warm. You can keep it like this, or if you’re impatient like me you’ll take it out of the machine (careful: it’s hot!) and then remove the bread from the pan. No matter how many times I bake bread I’m always amazed by how easily it slides out of the pan!
Now it’s time to cut a slice of this bread and enjoy! I love my Italian bread with a little bit of butter, or raspberry jam if I’m looking for a treat!
More Bread Recipes
If you’re looking for more bread recipes, try some of my favorites below.
- 2 Hour Crockpot Bread
- Fluffy Bread Machine Rolls
- Homemade Bread Machine Pizza Dough
- Sourdough Crockpot Bread
- Homemade Slow Cooker Bagels
- Whole Wheat Slow Cooker Bread
- Easy Garlic Knots
- Pumpkin Dinner Rolls
- Moist Jalapeno Cornbread
- Flaky Biscuits
If you’re looking for beginner bread machine recipes check out this easy bread using all purpose flour and this foolproof sandwich bread recipe.
Pin for later:
Bread Machine Italian Bread
PrintIngredients
- 3/4 cup cold water
- 2 cups bread flour I recommend King Arthur or Bob's Red Mill
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon active dry yeast
Instructions
- Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer.
- If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
- The machine will now make the bread. Once it's done baking, remove from the machine and serve.
Cheryl R Young says
Excellent!!!! I used 2 teaspoons of yeast and it was perfect. Will double the recipe next time
ChillinGhardG says
I don’t usually do this but! I’m hopping on to write a review. I just made this recipe and it is so incredibly good. I literally got out of my bed to go get another piece while in pajamas because I was thinking about it. I had to use AP flour sifted and it came out just great. I also added a teaspoon of Italian seasoning. This is hands down the best bread recipe that I have and it’s the easiest bread recipe that I have and I’m scrolling down to go see what else Brooklyn Farm girl suggests for the bread machine. Thank you so much! Just in time for Thanksgiving, I’m baking everyone this loaf!!
Rhoda says
I haven’t made the bread yet but just wanted to write to THANK YOU THANK YOU THANK YOU for writing such explicit easy to follow instructions! I was worried I would mess it up but you took away all my concern! Will write again and let you know how it actually turned out. ๐
Gee says
Actual Chefs don’t use bread machines silly, and they also know simple math in order to double recipes….but I’m gathering by your rude comment that you’re not a chef but a jealous hater…
LBJ says
I made this with flour from Italy. This was the best bread I’ve ever made. I did not last 30 minutes.
Pamela Reed says
So happy to hear you liked it, thanks for stopping by!
Actual Chef says
You are garbage. No instructions for settings like 2lb or 1.5lb, a novel about BS that NO ONE CARES ABOUT. You should delete your website.
Pamela Reed says
Hello Actual Chef, this recipe is for a 1 pound loaf. But if you just scroll down a little bit, you will see lots of comments from people who have turned this into a 2lb loaf without a problem. I hope you enjoy this free recipe! Have a wonderful day. ๐
remolac says
You must be a joy to live with……
Charles says
Actual jerk
Blair says
How do you get the top to look that good? Thank you for sharing this recipe!!!
Pamela Reed says
That’s the bread machine’s magic!
dee says
This was very good, can the recipe be doubled without change?
Lisa says
Have you tried with GF flour? Wondering how it would turn out. Thank you!
Lyndi says
How big a loaf does it make. I did not know how to set my machine. Tried 1 pound tonight.
Pamela Reed says
It makes a 1 pound loaf. Enjoy!
Lane ONeil says
I made this tonight, in basic/light crust setting. My order of ingredients was: water, oil, sugar, yeast, flour, salt. It came out very tender with a nice slightly chewy crust that was the perfect shade. The amounts given in the ingredients list made a small loaf. I suspect that doubling the amounts would yield a larger loaf, but the cost might be losing the perfect crust to bread ratio. Will make again.
Stephanie says
Loved this recipe! This was my first time trying to make this kind of bread in my newly purchased KBS bread machine & it turned out great! This will definitely be a bread I make frequently.
Kit says
I doubled this recipe to make 2lbs loaf and it is so good. It does not last long in my house it is that good.
Monique says
Definetly making again. So good!!
Courtney Teas says
Thank you for sharing
Kit says
I have a 2lb bread maker by Cuisinart. What size should I set this to 2lb, 1.5lb, 1lb? Thank you
Pamela Reed says
Hey Kit, it makes a 1 pound loaf. Enjoy!
Dena says
Can I double this to make a 2lbs loaf?
Pamela Reed says
Yes you can!
Kit says
Thank you!
Melanie says
I have made this recipe so many times! My family loves this bread and they ask for it often. It’s so easy to make.
Sharon says
This was so easy to pull together. An omg. Is it delicious. My go to bread.
Kate W says
Honestly I was skeptical about italian bread in a bread machine, but this is awesome! The best bread I’ve made out of my machine yet and easily the favorite in my house.
CJ Zee says
Is this recipe for a 1 lb loaf?
Consider telling your reader what loaf size to use. I tried 1 lb based on the amount of flour.
Pamela Reed says
Hey CJ, yes, 1 pound loaf. It says 1 pound loaf in the post, as well as multiple times in the comments. Enjoy the bread!
Jack Rabbit says
Cold water? It did not rise very well for me but it could have been a simple setting mistake too
Pamela Reed says
Yes, cold water. This recipe is loved by many so you should try making it again. ๐
Bill DePietro says
what temp do you consider to be cold? i just made this using water at a temp approx 55-60 and it did not rise well and bottom half of loaf quite pasty… thx for responding
Tiff says
I love this recipe. I make it every couple days
kay says
Can this be made with regular milk or evaporated milk? Son really wants to try this recipe & our store didn’t have powered milk.
Pamela Reed says
Hey Kay, this bread recipe doesn’t include milk (regular or powdered).
Regina Sam says
I made this, this afternoon. I had a guest over for dinner after church. Put it in the bread machinw while at church, when I got home it was ready. It was delicious, I only wish it was a bigget loaf, rather that 1.5. Quick easy and I already had ingredients.
Jacquelyn Pettit says
What if I only have instant yeast?
Raji Reddy says
This recipe is a keeper. I tried so many recipes. But this one beats all of them. My 10 yr old has been raving about the bread. He started liking my bread after this recipe. Thank you so much for the wonderful recipe.
Pam says
This is now my husband’s favorite bread! Thank you for sharing!!
Jade says
Came here to see if anyone tried doubling and am happy to see they did. I made this once before but didn’t double and wished I had. Getting ready to make a 2lb loaf now!
Martha says
what size loaf do i set my machine on?
Pamela Reed says
This makes a 1 pound loaf. Hope that helps!
JOANNA says
I finally got myself a bread machine and this is the third bread I’ve made. I won’t even have to try other recipes because this was perfection! I doubled the recipe for a big 2lb loaf and then freaked out when it rose close to the top. lol All was well, no worries and it’s just delicious! I will be making this recipe again and again so THANK YOU!
Erika Taylor says
I have a 2lb machine so I was going to do this! Thank you for mentioning that