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Home » Recipe Type » Breads
4.7 from 213 reviews

Bread Machine Italian Bread

3 hours 5 minutes
By: Pamela Reed
Posted:6/8/19
Updated:6/13/23
Jump to Recipe

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Italian Bread Recipe For Bread Machine

One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up a Italian loaf.  One of my first recipe goals was to make a Italian Bread that my family would love served with dinner.   This bread is now made weekly in my kitchen!

We love this bread served alongside lasagna, Creamy Tomato Soup, and Slow Cooker Casseroles! 

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Bread Machine Recipes

If you’re new to the bread machine world you’ll want to first read the manual that came with it.   Not only will the manual give you some basic recipes, but it’ll also talk about the order you should add your ingredients into the pan.  

This is a important step that shouldn’t be overlooked, so please follow your bread machines ordering for the best possible bread.  Most likely the order will look something like this:

  1. Water (Liquids)
  2. Flour
  3. Sugar
  4. Dry Milk (note: you don’t need milk for this recipe)
  5. Salt
  6. Butter / Oils
  7. Yeast

It’s important to add them in the right order as it will affect the bread quality when it’s kneading it.  

I have a Zojirushi BB-SSC10 bread maker which makes 1 pound loaf sizes, perfect for my family.

If you are looking for something a little larger check out Cuisinart 2 pound bread maker.  If you aren’t sure what bread maker to get, check out my bread machine guide.

Italian Bread Ingredients

Here’s the ingredients you’ll need to make this Italian Bread.   The ingredients are so basic you probably already have everything in your pantry.

  • water
  • bread flour
  • sugar
  • salt
  • olive oil
  • active dry yeast
Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

How to Make Homemade Bread

Time to make Italian Bread!  Grab your bread machine and plug it in.  Bread machines take on average 3 hours to make bread from beginning to end.  The only work you’ll do is in the first 5 minutes!

Add your cold water to the bread pan.  Cold water is important for this bread, so don’t use warm water.

how to make homemade bread

Now add your bread flour.  

how to make bread in machine

Everyone has their favorite bread flour but in my opinion they aren’t all created equally. I stick with King Arthur or Bob’s Red Mill, I’ll buy whichever one is on sale at the grocery store.

king arthur bread flour

Next, add your sugar.  You only need 1 tablespoon.

sugar

And now your salt..

salt on spoon

And now 1 tablespoon of olive oil.

olive oil on spoon

Finally add your dry active yeast on top.

active dry yeast on spoon
Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Now place your bread pan into the machine and close the lid.  If your machine has a Italian bread setting, choose that.

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

If it doesn’t, just select the basic bread option.  Now press start.

Now the bread will start the process of rising, kneading, rising some more and finally baking. 
Here’s how it looks in the kneading process in the very beginning.

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

And this is after it has risen.

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

And this how it looks when it’s fully baked.  Beautiful, isn’t it?

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

When it’s done baking your machine will probably let out a fun little jingle.  Do a little dance because you just made delicious Italian Bread!  (Want to know something really crazy? While I was typing the last line my loaf of bread finished and it started playing the jingle!  How’s that for perfect timing? Now I’m worried that my bread machine is watching me!).

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

After it’s finished baking, your machine will most likely turn on warm mode to keep it warm.  You can keep it like this, or if you’re impatient like me you’ll take it out of the machine (careful: it’s hot!) and then remove the bread from the pan.  No matter how many times I bake bread I’m always amazed by how easily it slides out of the pan!

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Now it’s time to cut a slice of this bread and enjoy!  I love my Italian bread with a little bit of butter, or raspberry jam if I’m looking for a treat!

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

More Bread Recipes

If you’re looking for more bread recipes, try some of my favorites below. 

  • 2 Hour Crockpot Bread
  • Fluffy Bread Machine Rolls
  • Homemade Bread Machine Pizza Dough
  • Sourdough Crockpot Bread
  • Homemade Slow Cooker Bagels
  • Whole Wheat Slow Cooker Bread
  • Easy Garlic Knots
  • Pumpkin Dinner Rolls
  • Moist Jalapeno Cornbread
  • Flaky Biscuits

If you’re looking for beginner bread machine recipes check out this easy bread using all purpose flour and this foolproof sandwich bread recipe.

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Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
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4.67 from 213 reviews

Bread Machine Italian Bread

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Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time 3 hours hours 5 minutes minutes
serves 8

Ingredients

  • 3/4 cup cold water
  • 2 cups bread flour I recommend King Arthur or Bob's Red Mill
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon active dry yeast

Instructions

  • Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer. 
  • If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
  • The machine will now make the bread. Once it's done baking, remove from the machine and serve.

Nutrition Information:

Calories: 135kcal (7%)
Course: Side Dish
Cuisine: Italian
Keyword: Bread Machine Italian Bread
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Whole Wheat Slow Cooker Bread
  • Easy Ciabatta Bread
  • 2 HOUR Crockpot Bread
  • Pumpkin Dinner Rolls

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  1. Jade says

    November 30, 2023 at 8:01 am

    Came here to see if anyone tried doubling and am happy to see they did. I made this once before but didn’t double and wished I had. Getting ready to make a 2lb loaf now!

    Reply
  2. Martha says

    November 20, 2023 at 6:33 pm

    what size loaf do i set my machine on?

    Reply
    • Pamela Reed says

      November 21, 2023 at 2:01 pm

      This makes a 1 pound loaf. Hope that helps!

      Reply
  3. JOANNA says

    October 11, 2023 at 5:09 am

    I finally got myself a bread machine and this is the third bread I’ve made. I won’t even have to try other recipes because this was perfection! I doubled the recipe for a big 2lb loaf and then freaked out when it rose close to the top. lol All was well, no worries and it’s just delicious! I will be making this recipe again and again so THANK YOU!

    Reply
    • Erika Taylor says

      October 22, 2023 at 4:03 pm

      I have a 2lb machine so I was going to do this! Thank you for mentioning that

      Reply
  4. Heather says

    September 20, 2023 at 2:14 pm

    Fantastic! Great soup dunking crusty bread. Kids and hubby already asked for it again. Making my second load this week.

    Reply
    • Pamela Reed says

      September 25, 2023 at 11:50 am

      So happy to hear the whole family is loving this bread! Thanks for stopping by and letting me know Heather! 🙂

      Reply
  5. Gladys Tokar says

    September 4, 2023 at 8:49 pm

    Makes amazing hotdog and hamburger buns also, my go to recipe for most basic bread machine breads..never fail..

    Reply
    • Pamela Reed says

      September 5, 2023 at 9:31 am

      We agree with you Gladys! Thanks so much for stopping by! Keep on enjoying! 🙂

      Reply
  6. Em says

    June 22, 2023 at 8:54 pm

    This bread is perception. The taste, and consistency, mild and fluffy with just the right golden crisp crust, beats all my other bread recipies! I thought I had a problem when after two hours I realized nothing was happening in tbe machine. For some reason my kneeder was nit turning. So, I transfered it to my secondary (hand me down)machine (I have 2 breadmackers so I can make a loaf for my family and share a loaf with friends). I was worried about the dry and wet ingredients being plopped in together and my poked hole with yeast in it having collapsed, but it did not matter. The bread turned out divine. Also, I took apart my broken breadmacker to reveal an old, dried out and broken belt. The replacement is only $6. Glad I took the time to investigate rather than trash it. So great experience and thanks for the recipe. It’s a no fail!

    Reply
  7. VJ says

    May 7, 2023 at 7:51 pm

    2 nd one I doubled the Recipe and it turned out perfect! I used vegetable oil not olive. Delish!

    Reply
  8. Patricia Thome says

    March 29, 2023 at 3:55 pm

    This is by far the best white bread recipe that I have made. My kids love it for once. I notice that to make a 2 lb loaf basically it just says to double the ingredients. Is that correct? Thank you!

    Reply
    • Pamela Reed says

      March 29, 2023 at 4:01 pm

      Thanks Patricia! Yup, that’s right.

      Reply
  9. Sheryl says

    March 5, 2023 at 2:50 pm

    Love love this recipe. Made it multiple times and it NEVER lasts 😊. I have a question..if I want to make it with fresh grated Romano cheese, how much should I increase liquids by?

    Reply
  10. Delba says

    March 4, 2023 at 1:06 pm

    My husband made this bread. It was his first time making bread. Got excited with my brand new bread machine. It came out great and tasty!

    Reply
  11. Debbie says

    February 23, 2023 at 8:42 pm

    This is my go to bread machine recipe now

    Reply
  12. tino says

    February 9, 2023 at 5:17 pm

    I followed the recipe exactly and came out perfect fresh , we also toasted some and my girlfriend and I loved it with spaghetti.

    Reply
  13. Wava says

    February 5, 2023 at 4:04 pm

    Want recipe for 1-1/2# loaf

    Reply
  14. Michelle says

    January 14, 2023 at 4:44 pm

    I haven’t made it yet, but can I use king Arthur all purpose flour instead of bread flour

    Reply
  15. Candace Hall says

    January 3, 2023 at 7:43 pm

    To make a 2 lb. Loaf, do I just double the recipe?

    Reply
    • Pamela says

      January 4, 2023 at 11:12 am

      Yup, just double the recipe! Lots of people in the comments have made a 2 pound loaf and turned out great. Enjoy!

      Reply
  16. Cheryl says

    January 1, 2023 at 9:22 pm

    This was AWESOME! THE BEST BREAD I’VE EVER MADE

    Reply
    • Pamela says

      January 3, 2023 at 12:12 pm

      Thanks Cheryl, so happy you liked it! 🙂

      Reply
  17. Ray says

    October 23, 2022 at 6:36 pm

    I have to say, this was the best tasting, texture bread I have made in my bread machine. I’ve mad some good bread over the years in my 1990 Welbilt, The Bread Machine. But this was the best. I used your order of ingredients (which is opposite from Mfg. directions) Cold water ( I had been using room temp. water) and only one tsp. yeast (usually use 2)
    It’s fun to get such good results with some twists from my usual steps.
    Thanks!

    Reply
  18. Janet Cummings says

    October 22, 2022 at 12:34 pm

    Thank you so much for this recipe. We also have bought loaf after loaf at the grocery store. However my husband and I are both diabetic and the store loaf is so big we overeat. This loaf is the perfect size. A couple of slices for each of us and it’s gone. Also, I have a special needs son who doesn’t eat a lot of things but he just came and asked me to make bread again (third time this week). Thanks again

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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