EASY, SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!
Halupkie (aka Cabbage Rolls) were a big deal in my house. My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make. Just like my Stuffed Pepper Casserole, this is another one of Mom’s famous recipes that my family loves!
What recipe can I make with cabbage?
She would add ground beef, rice and tomato sauce into a big piece of cabbage, roll it up, throw it in the fridge overnight to sit and then we would have them for Sunday dinner. Just the smell of cabbage takes me back to my childhood!
Turning Halupkies into Cabbage Roll Casserole!
This Cabbage Roll Casserole is a direct spin off my Mother’s recipe, but we’re making this in casserole form in the slow cooker. This is a big bowl of comfort food, just like my Slow Cooker Cabbage and Sausage!
A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night. Even better is that this recipe only takes 4 hours in the slow cooker – so it’ll be ready before you know it!
Enjoy this Slow Cooker Cabbage Roll Casserole!
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Slow Cooker Cabbage Roll Casserole
SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!
- 1 pound raw ground beef
- 1 medium size head of cabbage chopped
- 1 medium sized green pepper chopped
- 1 small onion chopped
- 1 15 Oz can of diced or stewed tomatoes undrained
- 2 15 Oz cans of tomato sauce
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup uncooked white rice (not instant)
Add all ingredients except white rice in slow cooker. Stir good to combine. Cook on high for 1 hour. Add rice, stir, and cook on high for 3 more hours. Serve in bowls.