Slow Cooker Cabbage Roll Casserole
EASY, SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!
Slow Cooker Cabbage Roll Casserole
Cabbage Rolls were a big deal in my house. My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make. Just like my Stuffed Pepper Casserole, this is another one of Mom’s famous recipes that my family loves! And even better is that this Slow Cooker Cabbage Roll Casserole only takes 4 hours in the Crockpot!
How to Make Cabbage Rolls in Slow Cooker (Video)
My Mom would add ground beef, rice and tomato sauce into a big piece of cabbage, roll it up, throw it in the fridge overnight to sit and then we would have them for Sunday dinner. Just the smell of cabbage takes me back to my childhood!This Cabbage Roll Casserole is a direct spin off my Mother’s Halupkies recipe, but we’re making this in casserole form in the slow cooker instead.
Ingredients for Slow Cooker Cabbage Roll Casserole
- 1 pound raw ground beef
- 1 medium size head of cabbage chopped
- 1 medium sized green pepper chopped
- 1 small onion chopped
- 1 15 Oz can of diced or stewed tomatoes undrained
- 2 15 Oz cans of tomato sauce
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup uncooked white rice (not instant)
How to Make Slow Cooker Cabbage Rolls
All you need to do is add all the ingredients (except the white rice) in the slow cooker and cook on high for 1 hour. Add rice, stir and cook on high for 3 more hours.
Some people call this recipe “lazy cabbage rolls” but I just call it delicious! A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night.
Enjoy this Slow Cooker Cabbage Roll Casserole! And if you like it try my Baked Cabbage Roll Casserole!
Other Recipes You Might Like
Slow Cooker Sausage and Sauerkraut
BBQ Slow Cooker Chicken Thighs
Cheddar Cheese Cauliflower Casserole
Pin this Easy Slow Cooker Cabbage Roll Casserole for later:
Slow Cooker Cabbage Roll Casserole
SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!
Ingredients
- 1 pound raw ground beef
- 1 medium size head of cabbage chopped
- 1 medium sized green pepper chopped
- 1 small onion chopped
- 1 15 Oz can of diced or stewed tomatoes undrained
- 2 15 Oz cans of tomato sauce
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup uncooked white rice (not instant)
Instructions
Add all ingredients except white rice in slow cooker. Stir good to combine. Cook on high for 1 hour. Add rice, stir, and cook on high for 3 more hours. Serve in bowls.
Recipe Video
Bonnie again…seems I forgot to say it’s the lazy man cabbage for slowcooker
Hello…trying this recipe and didn’t have I enough tomato sauce.
Want to know if I can use tomatoe soup
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Can you sub beef broth for the bouillon? I don’t have bouillon. How much beef broth?
Hey Don, the beef bouillon is powder that mixes with the other wet ingredients. If you can’t get bouillon, I would just leave it out all together as adding broth will be too much liquid.
Easy great tasting recipe! I just love using cabbage when I can in recipes. Thank you so much for what you do!
Hey Rick, I’m so happy to hear you liked this recipe. Thanks for commenting! 🙂
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Can I use jasmine rice instead of white rice
Hey Chelsey, you sure can! Enjoy the casserole!
[…] Get full recipe >> CLICK HERE […]
Halupkie in the crock pot- this recipe is Amazing! Great flavor! Did not have green pepper so subbed jalapeño, also cooked rice on the side, turned out really really good. So simple & easy. Will definitely add this to the repertoire
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Hi Pamela,
I was just wondering if you can make this recipe ahead with the raw ingredients or cooked & freeze it?
So happy I stumbled across your recipes! Polish girl right here and grew up on mom’s stuffed cabbage! In crock pot now. Can’t wait to enjoy it! Thank you!
Hey Beth, so nice to see you here! Hope you enjoy this recipe!
Haven’t tried the recipe yet but I will. Sounds great. I have made a unstuffed cabbage recipe in my electric fry pan. I used savoy cabbage. It’s thinner and cooks faster. Think it will work well in this recipe. I also make the rice separately and serve the cabbage over the rice.
That sounds delicious Paula, thanks for sharing!
I want to cook this on low for 6 hrs when should I add the rice?
With a surplus of freshly ground sausage and all of the other ingredients on hand, I went ahead and made this dish. I did cook the sausage before throwing it into the crockpot. It was fabulous! This is going into my regular meal rotation.
Hey Jan, I’m so happy you enjoyed this recipe and now it will be a regular in your kitchen! Thanks for commenting!
Next time I will double this recipe because my family loved it so much! Thank you so much for this recipe!
I made this with hot italian sausage. I also did not have a can of stewed tomatoes but had the sauce, so I improvised with about a cup of beef broth to make up for the liquid. It was delicious. My husband loved it! For those that are saying the cabbage came out crunchy, try shredding it instead of just chopping it. Thank you so much for this wonderfully simple recipe!
My mom didn’t do it in the crock pot. she cut the cAbbage up and put it in a dutch over with all the other ingredients but used tomato soup and brown sugar and lemon juice. covered it and put it in the oven till done. I’m going to try this recipe in the crock pot. I love it.