1
Fresh Tomato Salsa
2
Diced Tomatoes Recipe
3
Roma Tomato Sauce
4
100 Cherry Tomato Recipes
5
Mexican Arugula Salad
6
Monterey Jack Cheese Dip
7
Tuna Cucumber Tomato Salad
8
Tri Color Pasta Salad
9
Roasted Vegetable Sandwich
10
Pamela’s Slow Cooker Porky Chili
11
Slow Cooker Cherry Tomatoes
12
Slow Cooker Green Beans and Tomatoes
13
10 Minute Brussels Sprouts Quinoa Rice
14
Slow Cooker Tomato Cheese Dip
15
Kale CHERRY TOMATO Rainbow Salad
16
Slow Cooker Shredded Chicken and White Bean Soup
17
Slow Cooker Cabbage Roll Casserole
18
Easy Shrimp, Tomato & Corn Salad
19
Slow Cooker Mexican Vegetarian Tomatillo Soup
20
5 Minute Mexican Burrito Bowl

Fresh Tomato Salsa

FRESH Tomato Salsa made with roma tomatoes straight from our garden!  This easy HOMEMADE recipe is made in minutes  with tomatoes, onion, peppers, cilantro, and red pepper flakes!  Friends BEG for me to make this salsa because it’s everyone’s favorite! Serve with Chips or with your next Mexican meal!

This right here is my go to salsa.  This Fresh Tomato Salsa wins hearts, it makes bellies happy.  It’s a win win situation.  We make this salsa all the time to snack on, it’s also one of my most requested recipes to make to bring to get friends houses during the Summer!

Fresh Tomato Salsa Recipe

I think one of the main reasons why people love this Fresh Tomato Salsa much because it’s so fresh.  Every single vegetable in this recipe comes straight from the garden.  I also try not to pick the tomatoes, peppers and onions until the day of or the day before to really make it SUPER fresh.  Nothing beats the taste of home grown tomatoes!
FRESH Tomato Salsa made with roma tomatoes straight from our garden!  This easy HOMEMADE recipe is made in minutes  with tomatoes, onion, peppers, cilantro, and red pepper flakes!  Friends BEG for me to make this salsa because it's everyone's favorite! Serve with Chips or with your next Mexican meal!

Btw looking for more fresh tomato recipes? Make sure to try my Stewed Tomatoes and Roma Tomato Sauce!

This salsa took me some time to get perfect over the years.  Sometimes I would make it and it would be too runny, too chunky, the peppers would be too mushy, the tomatoes would be too whole, the tomatoes would be too smooth.  But after summers of practice, I got it. I perfected this Fresh Tomato Salsa recipe!  And now I’m here to share it with you!

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Diced Tomatoes Recipe

HOW TO MAKE diced tomatoes recipe from fresh tomatoes.  Step by step instructions walk you through the beginning all the way up to freezing or canning them. This is a great way to preserve your garden tomatoes!

It’s raining tomatoes still.  A ton of them!

Right now we have a explosion of cherry (hello cherry tomato sauce!), roma (hello roma tomato sauce!) and beef tomatoes of all sizes currently occupying our counter.    I love seeing a kitchen full of fresh vegetables but it also gives me a slight overwhelming fear of anxiety because I know I have to go to work on them and start preparing our tomatoes to last the next few months.

We pretty much only buy tomato sauce or tomato products during the months of May and June.   July, August and September gives us fresh tomatoes by the basket full while October-April supplies us tomatoes that were canned or frozen months prior.  

It’s always a special feeling when its a cold Wintry day and you can still enjoy some fresh tomatoes you grew months prior when the garden wasn’t covered in snow.

Diced Tomatoes Recipe

 

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Roma Tomato Sauce

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

It’s August so you know what that means, right? Our tomato plants are giving us pounds of tomatoes to pick every day! Usually I collect the week’s tomatoes and spend hours in the kitchen on the weekend making sauces and stewed tomatoes.  And of course Fresh Tomato Salsa – what would be a August be without salsa?

Fresh Roma Tomatoes Cut Up For Sauce

My go to favorite tomato sauce is Cherry Tomato Sauce, but this year we only grew Roma tomatoes so I wanted to create a recipe that was 1) easy 2) delicious 3) let the roma tomato taste shine!    Let me introduce you to Roma Tomato Sauce!
Creamy Thick Roma Tomato Sauce

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100 Cherry Tomato Recipes

The BEST 100 Cherry Tomato Recipes!  This includes EASY to make appetizers, salads, pasta sauces, meat dishes and casseroles! Make sure to save this post for garden season!

It’s almost the start of tomato season – are you as excited as I am?  As you start picking cherry tomatoes by the basket, I wanted to share  my favorite cherry tomato recipes so you’re prepared!

Cherry Tomato Sauce

First, let’s start with my readers favorite recipes: cherry tomato sauce and slow cooker cherry tomatoes.  People can’t get enough of these 2!  Try these first… especially the sauce, it’s delicious! 

The Best Cherry Tomato Recipes

I broke then down into a few categories below: appetizers, basic dinner recipes, dinners with meat, salad and pasta recipes.  

Cherry Tomato Appetizers

Healthy Cherry Tomato Recipes

Caprese Salad Skewers

Cherry Tomato Relish

Vegetable Bowl Cheese Dip

Caprese Bites With Balsamic Drizzle

Greek Opa Dip

Balsamic Roasted Tomatoes

Mini Caprese Bites

Cherry Tomato Mozzarella Salad With Toasted Pine Nuts

Goat Cheese Brushetta

Bacon and Boursin Stuffed Tomatoes

Antipasto Skewers

Guacamole Stuffed Cherry Tomatoes

Chip and Guacamole Bites

Tomato Tulips

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Mexican Arugula Salad

EASY Mexican Arugula  Salad with Olive Oil dressing!  This simple salad recipe is healthy and includes Arugula, Spinach, Tomatoes, Corn and a Olive Oil/Lime/Cumin dressing to give it a Mexican taste! This is a perfect side salad but could easily turn into a main course if you add chicken to it.  

I love this Mexican Arugula Salad!  The olive oil/lime juice dressing that coats the arugula greens, tomatoes and corn leaves me craving this salad for lunch and dinner.   I love Mexican flavored dishes, so the lime, cumin and dash of red pepper flakes gives this such a burst of flavor making this a exciting salad!

EASY Mexican Arugula Corn Salad with Lime Olive Oil dressing! This simple, healthy salad recipe includes Arugula, Spinach, Tomatoes, Corn and a Olive Oil/Lime/Cumin dressing to give it a Mexican taste! This is a perfect side salad but could easily turn into a main course if you add chicken to it. My family loves this salad, it makes healthy eating easy!

Healthy Recipe

With the weather turning to Spring and Summer (it was 70 degrees this weekend!) I’m taking a step back from hot soups for lunch and instead am craving something fresh and crunchy.  

What’s growing in the garden dictates our meals, so I’m looking forward to picking our fresh vegetables, dicing them up and having a big bowl of salad for lunch.  And what’s even better is there no time waiting for lunch or dinner to be heated,  this Mexican Arugula Corn Salad is made within minutes.  

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Monterey Jack Cheese Dip

PRETTIEST Cheese Dip ever! MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip! This easy dip recipe is made with grated Monterey Jack cheese and Mexican spices! Cover the top with chopped up vegetables to make the most beautiful homemade dip! This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.

Cheese lovers, this dip is calling your name! This Vegetable Bowl Monterey Jack Cheese Dip is made with Monterey Jack cheese, which is perfect for 2 reasons.  First, Monterey Jack cheese melts beautifully, it’s one of the best melting cheeses in my opinion, so it makes a perfect cheese for dip.  Secondly, when you add a little seasoning and spice, it’s a great cheese to use for Mexican inspired dishes, like this cheese dip!
PRETTIEST Cheese Dip ever! MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip! This easy dip recipe is made with grated monterey jack cheese and Mexican spices! Cover the top with chopped up vegetables to make the most beautiful homemade dip!

I got to thinking about what makes the perfect dip.  It needs to be cheesy, creamy and full of flavor.  But it also needs to have perfect partners in crime, in this case Mission Organics® Blue Corn Tortilla Chips and vegetables!  Instead of putting the vegetables on the side, I decided to include them in the dip to make a Vegetable Bowl Cheese Dip! 
Cherry Tomatoes and Cheese Dip

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Tuna Cucumber Tomato Salad

HEALTHY Tuna Cucumber Tomato Salad with olive oil dressing! This super easy salad recipe is a Summer favorite! I love using fresh tomatoes, cucumber and onions from the garden! It’s completely dairy free too! This is a sponsored post written by me on behalf of Blue Harbor. Tracking Pixel

This Tuna Cucumber Tomato Salad is the perfect fresh Summer salad.  Or if it’s not summertime, then it’s the perfect close your eyes and pretend it’s Summer salad!  It’s one of my favorite picnic side dishes! It includes a few garden favorites; tomatoes, cucumbers, red onion and fresh parsley so it’s ripe with flavor.  It also includes Albacore tuna which has a delicious, mild and clean flavor.  Trust me, you’re going to love it!
Tuna Cucumber Tomato Salad

Tuna Cucumber Tomato Salad Recipe

It’s still Winter here in NYC and I feel like we’ve had a colder than average last few months.  I’m sick of wearing my big Winter coat and pushing the stroller through the windy streets.  To comfort my need for wishing for a warmer day, I made this Summer feeling salad that has me dreaming of picking tomatoes in our vegetable garden.
Heirloom Garden Tomatoes

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Tri Color Pasta Salad

Easy recipe for the best tri color pasta salad!  This is the perfect Summer time salad that uses Italian dressing and fresh vegetables!

 The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs – the vegetables are really up to you.  There needs some type of tomatoes (I prefer halved grape tomatoes).   There needs to be celery chopped up.   What else?  Well that’s up to you.  You can add carrots.  You can add onions.  You can add broccoli.  You can add chopped up cauliflower.  You can can add black olives (yum!).  

Mushrooms are always a hit too, especially when they get marinated by the salad dressing.  Peas, corn, sundried tomatoes, chopped up kale – throw in whatever you  like.   To finish it all, you need some type of cheese to sprinkle all over, I like to add some shredded mozzarella.   How do you like your pasta salad?

Tri Color Pasta Salad

You can make your pasta salad with a wide variety of noodles, so use what you like.  I’ve been making our pasta salad with tri color rotini pasta.  The extra color  kick of this pasta makes it special in my opinion.   Bow ties and penne pasta are great too!

Finally, pasta salad is a favorite because you can make it advance.  You want it chilled, so all the pasta and vegetables pick up that salad dressing taste.  Plus when it’s a hot summer day, a little chilled pasta salad will bring your spirits up.    You can make this a few hours in advance, or even the day before.  If I have leftovers, I will eat it for a few days after.   The celery stays crunchy, I love that.  

Tri Color Pasta Salad

So go ahead, let’s make it feel like summer and make some tri color pasta salad.  

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Roasted Vegetable Sandwich

HEALTHY Roasted Vegetable Sandwich is a hoagie filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!

Roasted Vegetable Sandwich

What I love about roasted vegetables is that it’s plug and play.  I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you.  Want to add onions, broccoli or squash? Go for it.  Ready to get your hoagie on?

Best Vegetables to Roast
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

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Pamela’s Slow Cooker Porky Chili

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PAMELA’S PORKY Slow Cooker CHILI is made with BACON and SAUSAGE! This pork chili is easy to make in the crockpot with diced tomatoes and beans! It’s one of my family’s favorite comfort food dinners!   Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread! This is a sponsored post written by me on behalf of BUSH’S slow-simmered chili beans and Hunt’s vine ripened tomatoes.

With the temperatures feeling like single digits, I’ve been craving a nice (big!) bowl of warm chili.  I decided to up my chili game one notch and create Pamela’s Porky Chili filled with bacon and sausage!  Doesn’t it look delicious? It tastes it too!
PAMELA'S PORKY Slow Cooker CHILI is made with BACON and SAUSAGE! This pork chili is easy to make in the crockpot with diced tomatoes and beans! It's one of my families favorite comfort food dinners!   Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread!

To make this chili even easier to make on a busy winter day, we’re going to add our all ingredients to the slow cooker, set it for 6 hours while we go to work, and then come back to a big bowl of tasty, warm chili that your entire family is going to love!  
PAMELA'S PORKY Slow Cooker CHILI is made with BACON and SAUSAGE! This pork chili is easy to make in the crockpot with diced tomatoes and beans! It's one of my families favorite comfort food dinners!   Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread!

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Slow Cooker Cherry Tomatoes

EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

If you haven’t noticed from my past few recipes, I’m kinda obsessed with my slow cooker right now.   With a new baby and a garden in full harvest our slow cooker has been saving us (and my sanity!).  

August and September is always tomato season and we’re left with baskets filled with beautiful tomatoes, ranging from cherry, beef and roma varieties.   My favorite cherry tomato recipe is this creamy sauce, but I wanted to try something new with them so I threw them in the slow cooker and hoped for delicious results!

Slow Cooker Tomato Recipe

EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!  
The verdict? They’re AMAZING!  At first taste my husband said “These tomatoes are something!”.  They sure are!

Did I mention this recipe is EASY?  All you need to do is throw the cherry tomatoes into the slow cooker with a onion, olive oil and salt.  Give them a stir and let the crockpot do the rest of the work.  After 5 hours, the tomatoes will cave in, releasing their sweet juices and you’ll have delicious Slow Cooker Cherry Tomatoes to serve!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

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Slow Cooker Green Beans and Tomatoes

SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours.  This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners.  This has been become one of families favorite meals! 

With garden season under way I’m constantly wanting to come up with new recipes to try.  With pounds of green beans, potatoes just dug up and the start of the tomato season I wanted to create a easy meal that could use all of them.   I googled “Slow Cooker Green Beans and Tomatoes” but surprisingly nothing existed that actually used the crock pot so I decided it was time to make my own recipe! 
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

Even though it’s Summer time I’ve been making slow cooker meals a few times a week because it’s much easier with the baby.   While wearing her I can quickly cut up the veggies, prepare the rest of the ingredients and toss everything in the slow cooker.   Last week I made this Slow Cooker Green Beans and Tomatoes dish and it was such a hit that I had to share it with you!
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

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10 Minute Brussels Sprouts Quinoa Rice

10 MINUTE Brussels Sprouts Quinoa Rice dish!  This EASY clean eating recipe is made with Minute Rice and served with fresh Brussels Sprouts and cherry tomatoes! This wholesome meal is gluten free and vegetarian – make it for a work lunch or easy dinner!

Who knew that once you had a baby you immediately forgot to feed yourself.  On the first day home I already found myself looking at the clock at 5PM and remembering I never ate lunch.  After this repeated for a few days, along with 3 hour sleep nights, I knew I was going to have to change some things and make sure I was getting the calories and nutrients needed for baby and me.

 So I opened up the cabinet and pulled out a couple cups of Minute Ready to Serve.  Then I opened up my refrigerator and pulled out Brussels Sprouts and tomatoes.  In 10 minutes I had a delicious lunch ready to serve, along with leftovers for the next day.  High 5 to Mom for making a wholesome,  yummy lunch – 10 Minute Brussels Sprouts Quinoa Rice!
10 MINUTE Brussels Sprouts Quinoa Rice dish! This EASY clean eating recipe is made with Minute Rice and served with fresh Brussels Sprouts and cherry tomatoes! This healthy meal is gluten free and vegetarian - make it for a work lunch or easy dinner!

The Minute® Ready to Serve Organic Red Quinoa and Brown Rice with Garlic only takes 1 minute to make which is amazing.  It’s a perfect solution for a fast lunch when trying to eat better.   While the rice is cooking, throw the Brussels Sprouts in a small pot of water to boil to soften them up so you can easily cut them up.  While they’re boiling, chop up your tomatoes too.  Once the Brussels Sprouts are done, drain them, and throw everything together in a bowl.  Just like that, your 10 Minute Brussels Sprouts Quinoa Rice is ready to be served!
10 MINUTE Brussels Sprouts Quinoa Rice dish! This EASY clean eating recipe is made with Minute Rice and served with fresh Brussels Sprouts and cherry tomatoes! This healthy meal is gluten free and vegetarian - make it for a work lunch or easy dinner!

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Slow Cooker Tomato Cheese Dip

Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese!  This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!  

We just planted our tomato plants last weekend and already I’m dreaming up tomato recipes to make in a few months.  Remember I said we were going to plant less tomatoes to make the garden easier on us this year (hi baby! arriving soon!)? Well we didn’t. We’re going to have a whole lot of tomato plants, so I got to thinking about my Creamy Cherry Tomato Sauce and how I could use that method to create a slow cooker tomato recipe.
Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!

Slow Cooker Tomato Cheese Dip

For this slow cooker tomato cheese dip recipe,  we’re throwing fresh tomatoes, sweet peppers, salt and pepper in the slow cooker and then adding in cheddar cheese to make it extra creamy.   This is the perfect summer dip recipe because it’s easy to make, uses fresh vegetables and tastes delicious dipping tortilla chips into!

Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!

What I really love about this recipe is that it tastes so fresh because you’re using real fresh ingredients.   Summer time is the perfect time to pick garden ripe tomatoes, the sweetest peppers and a few jalapeno peppers to slice and garnish on top.  Besides the cheese, I can grab all these ingredients straight from the garden and throw them right into the slow cooker!
Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!

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Kale CHERRY TOMATO Rainbow Salad

Kale CHERRY TOMATO Rainbow Salad with olive oil and lemon dressing is the perfect healthy salad recipe!  This easy salad includes massaged kale, grape tomatoes and colorful peppers to give it a pretty rainbow look!  My family loves this salad for dinner in Summer and Winter, and it’s great for a crowd!  This recipe is sponsored by Peapod.

Do you ever have a meal that you become obsessed with?   All of a sudden you don’t want a different meal every night, you want this one dish every single night until you get sick of it (which doesn’t seem because possible because you love it so much).  That’s how I feel about this kale salad recipe!  I LOVE IT!

Kale Rainbow Salad

I’ve been living on this salad for lunch and dinner.   Even if Matthew talks me into making something else for dinner, I have a big side dish of this salad because I crave it so badly!  A few years ago I wasn’t even that into kale, and then we started growing it and my life was changed forever.   Move over lettuce and arugula, there’s a new best green for salads in town and it’s name is kale!
Kale Salad with Cherry Tomatoes and Peppers

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Slow Cooker Shredded Chicken and White Bean Soup

SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make – throw all the ingredients in your crock pot for 8 hours and it’s ready! Even better – this meal is economical and doesn’t cost much to make! We love this as a Fall and Winter meal!

This Slow Cooker Shredded Chicken and White Bean Soup warms my heart physically and emotionally.  It’s everything a comforting Winter time soup should be – easy to make, makes the house smell great, is filling and makes me feel warm.  
SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make! We love this as a Fall and Winter meal!

On the emotional side it makes me happy because it is filled with vegetables from our Summer garden.   Besides the carrots and celery we are using our canned stewed tomatoes which I can’t get enough of.   We canned so many of these tomatoes I lost track of how many.
Stewed Tomatoes in Slow Cooker Shredded Chicken and White Bean Soup

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Slow Cooker Cabbage Roll Casserole

EASY, SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!

Halupkie (aka Cabbage Rolls) were a big deal in my house.  My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make.

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 3 hours! This is a Polish family recipe called Halupkie!

What recipe can I make with cabbage?

She would add ground beef, rice and tomato sauce into a big piece of cabbage, roll it up, throw it in the fridge overnight to sit and then we would have them for Sunday dinner.  Just the smell of cabbage takes me back to my childhood!

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 3 hours! This is a Polish family recipe called Halupkie!

Turning Halupkies into Cabbage Roll Casserole!

This Cabbage Roll Casserole is a direct spin off my Mother’s recipe, but we’re making this in casserole form in the slow cooker.   This is a big bowl of comfort food, just like my Slow Cooker Cabbage and Sausage!

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 3 hours! This is a Polish family recipe called Halupkie!

A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night.  Even better is that this recipe only takes 4 hours in the slow cooker – so it’ll be ready before you know it!

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 3 hours! This is a Polish family recipe called Halupkie!

Enjoy this Slow Cooker Cabbage Roll Casserole!

Looking for more recipes?  Try my Kielbasa and Cabbage Slow Cooker and Stuffed Pepper Casserole crock pot  meal next week!

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 3 hours! This is a Polish family recipe called Halupkie!

Pin this Easy Slow Cooker Cabbage Roll Casserole for later:
SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!  

Slow Cooker Cabbage Roll Casserole

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!

Course Main Course
Cuisine American, Polish
Servings 6

Ingredients

  • 1 pound raw ground beef
  • 1 medium size head of cabbage chopped
  • 1 medium sized green pepper chopped
  • 1 small onion chopped
  • 1 15 Oz can of diced or stewed tomatoes undrained
  • 2 15 Oz cans of tomato sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon beef bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup uncooked white rice (not instant)

Instructions

  1. Add all ingredients except white rice in slow cooker. Stir good to combine. Cook on high for 1 hour. Add rice, stir, and cook on high for 3 more hours. Serve in bowls.

Recipe Notes

Servings: 8

 

Easy Shrimp, Tomato & Corn Salad

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes.  This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

This is my current go to lunch as well as go to appetizer for dinner parties if I don’t have time to bake some homemade bread.   I love this dish because it’s easy to make, filled with healthy vegetables and is delicious.  If I’m expecting a solo dinner, I can quarter this recipe and serve over some fettuccine noodles and it tastes like a gourmet meal.

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

 I love the taste of lime and cilantro to garnish a dish, but if lime isn’t your thing you could substitute lemon juice instead.   You could also turn this into a full salad and throw it on top of some crunchy arugula – another one of my favorite lunches!  

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

See, isn’t this salad awesome because it’s so flexible?  Hope you enjoy!

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

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Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

Easy Shrimp, Tomato & Corn Salad

Easy Shrimp, Tomato & Corn Salad made in 15 minutes! Perfect as a healthy salad or side dish! 

Servings 4

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 pound large shrimp - peeled and defrosted
  • 2 large tomatoes - chopped
  • 1 1/2 cups of corn
  • salt + pepper
  • red pepper flakes
  • 1-2 tablespoons lime juice depending on how much lime you like
  • cilantro optional

Instructions

  1. Add olive oil to a large skillet over medium high heat. Add minced garlic and stir until fragrant, about 1 minute. Add shrimp and tomatoes and continue to cook for about 4 minutes. Add corn, salt + pepper to taste, a sprinkle of red pepper flakes and lime juice, stirring for 1 more minute. Sprinkle with cilantro and serve.

Recipe Notes

This makes a great dinner over pasta, a appetizer salad or a light lunch.

 

Slow Cooker Mexican Vegetarian Tomatillo Soup

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie.   Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans! 

I didn’t plan on posting 2 tomatillo recipes this week but when you have a 10 pound basket full of tomatillos staring at you from the kitchen counter you might be persuaded.   It finally feels like Fall in NYC and I wanted to use the tomatillos in a Fall recipe instead of the usual salsa I make.  W

henever I think of tomatillos my mind always goes to soup so I decided to follow this path and come up with a Mexican inspired soup that uses tomatilos, as well as other garden fresh veggies: black beans, tomatoes, onion, jalapeno and corn.  

 This tomatillo soup tastes delicious and has a deep flavor due to the vegetables and spices.  It’s a comforting soup but doesn’t feel heavy like many other Fall soups.    I suggest serving this alongside some rolls or biscuits for dipping.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

It warms my heart (literally) to see so many of the vegetables we grew in this soup.   The stars of this soup are the tomatillos which are filled with tasty juices that are going to be released in the slow cooker.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

The other personal star in this soup are the black beans.   Last year we started growing our own dry beans and since then I’ve been hooked.  We grow a few different dry beans during the Summer so we can enjoy them in the Fall and Winter.  

This recipe calls for 1 cup dry black beans but if you don’t have the time to soak them you can also use 1 can of black beans.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

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5 Minute Mexican Burrito Bowl

This recipe is a sponsored post written by me on behalf of Minute® Ready to Serve Rice. All opinions on flavor are my own.  Enjoy this quick Burrito Bowl!Tracking Pixel

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa.  Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

Day 3 of Tomato Week!  Monday was Marinated Italian Diced Tomatoes.  Tuesday was Creamy Roma Tomato Soup.  Now I want to show you how to easily use fresh tomatoes in a Mexican dish. 

I am loving this 5 minute burrito bowl right now because it’s quick, filling, delicious and uses fresh vegetables from our garden.   It’s perfect for lunch (at home or take to work) because it’s so fast to make.  I like preparing 2-3 bowls worth of ingredients in the beginning of the week, so I can just throw everything in a container, head to work and then microwave it once it’s lunch time.   If you’re craving a quick Burrito Bowl for dinner, this is the recipe for you too!  You could even add some extra protein to it, such as chicken or more beans.   

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

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