This vegetarian recipe for Slow Cooker Tomatillo Soup is a comforting meal filled with a hearty blend of black beans, rice, healthy vegetables and seasonings, all cooked to perfection. A comforting soup that you can feel good about eating!
You can’t go wrong with a bowl of piping hot soup on a cold day. My family always requests ham and cabbage soup, cheeseburger soup, and this flavorful tomatillo soup.
BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.
Growing up one of my Mother’s favorite meals to make was stuffed peppers. Whenever I go back to visit my Father I always ask him to think of a meal or two he wants me to make for him and usually always he requests Mom’s Stuffed Peppers.
What isn’t there to love about stuffed peppers? Fresh peppers, meat, tomato sauce, rice and mozzarella cheese. Yes, please! The seasonings add so much flavor and you can make it as spicy or mild as you want.
This white sauce lasagna recipe is one of our favorite comfort foods. Lasagna noodles are layered with spaghetti sauce, cheese, and a rich creamy alfredo inspired sauce. Serve it alongside a simple kale salad and garlic bread for a comfort meal that’s perfect for any time of the year!
I love having delicious, creamy pasta-based recipes for the holiday season because they’re so comforting and taste SO good. This one is fantastic and can be a make ahead meal, a great one for a dinner party or something you can prep for a weeknight after work.
Easy to make creamy tomato soup with cauliflower recipe, ready in 35 minutes. This homemade soup uses cans of crushed tomatoes and a whole head of cauliflower to make it a healthy dinner the entire family will love. No milk needed.
My husband, not a tomato soup addict, went back to the pot 3 times when I made this for dinner. Needless to say he’s now a tomato soup addict and is asking me when I’m going to make this soup again. That night for dinner, my 2 year old daughter was licking her lips and demanding “More soup Mommy!”.
I’m not sure there’s better reviews than that!
EASY Slow Cooker Pumpkin Chili is packed full of pumpkin, ground turkey, beans, vegetables and Mexican spices. This healthy, hearty chili is perfect for chilly fall and winter nights. Serve this pumpkin chili with cornbread or tortilla chips and your favorite toppings. And be sure to keep this recipe in mind for a football watch party, game night, or office potluck!
In this Slow Cooker Pumpkin Chili recipe we have the usual chili ingredients, but then we’re adding in pumpkin! Pumpkin works so well in chili recipes because it adds a wonderful creaminess and a very subtle sweet, earthy undertone that takes this recipe to a whole new level of delicious. As an added plus, pumpkin is full of a wide variety of nutrients and is an excellent source of Vitamin A and C. It’s an amazing way to make your dinner or pumpkin brownies more healthy and better for you. Who doesn’t want that?
Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
If you love cabbage rolls, but don’t love all the work involved, this easy baked cabbage roll casserole is for you! It’s definitely one of my favorite meals to prepare. It’s super easy, hearty, filling and the perfect choice for an easy dinner option.
As a girl, I would always look forward to when my Mom told me it was Cabbage Roll night! Her cabbage rolls were passed on to by her Polish Mother, and now I’m sharing it in casserole form.
I’ve always been a fan of baked cabbage rolls and as delicious as they are, I’m not a fan of how much work goes into making them. There’s boiling the cabbage, making the filling, wrapping everything up and then the bake time, it can turn into an all day affair! This cabbage roll casserole has all the same yumminess as the traditional cabbage rolls, but with a fraction of the prep time.
This Quesadilla Casserole is an easy Mexican casserole recipe that includes layers of tortillas, ground beef, black beans, corn and cheese, all baked together for dinner perfection. A quick and simple meal that the whole family will love!
I make Mexican food for dinner at least once a week, I often whip up Chicken Tortilla Soup, Slow Cooker Chicken Tacos, Mexican Lasagna or this fabulous Quesadilla Casserole. Add your favorite toppings and watch the rave reviews come in!
FRESH Tomato Salsa made with roma tomatoes straight from our garden! This easy homemade salsa recipe is made in minutes with tomatoes, onion, green bell pepper, cilantro, and red pepper flakes! Friends BEG me to make this salsa because it’s everyone’s favorite! Serve with chips or with your next Mexican meal!
This right here is my go-to salsa. This Fresh Tomato Salsa wins hearts and it makes bellies happy! It’s a win-win situation! We make this salsa all the time to snack on, it’s also one of my most requested recipes to make to bring to friends’ houses during the summer!
ROASTED Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!
My life has officially been taken over by tomatoes. Is there anything else to talk about except tomatoes right now? Tomato this, tomato that, do the tomato dance.
Do you know how many cherry tomatoes are in this big bowl below? 16 cups! And there’s a few plants that need to be picked… so double that or more. And that’s just cherry tomatoes!
Oven Baked Sun-dried Tomatoes in olive oil and Italian spices recipe. This easy homemade recipe will leave your kitchen smelling great and you saying MMMMMM! Includes directions on how to make and freeze sun-dried tomatoes. Use them in pasta, chicken, shrimp, bread, pizza, dip and so many other recipes!
When life gives you a whole lot of tomatoes you make cherry tomato sauce, roma tomato sauce, stewed tomatoes, diced tomatoes, tomato soup, slow cooker tomatoes….. and then you make these Sun-dried Tomatoes! Can you tell I really love tomatoes?
Baking the tomatoes in my opinion makes the best sun-dried tomatoes. They’re rich in flavor, they don’t loose their color and they taste as authentic as those fancy store bought bottles that cost a small fortune.
Italian Sausage Soup with collard greens, white beans and diced tomatoes. Your entire family is going to love this easy to make hearty soup, and even better it’s only 180 calories a serving! This creamy soup is dairy free, keto and low carb.
This Italian Sausage Soup is one of my family’s favorites! It’s become a staple on our dinner table, no matter what the season. In the Summer it’s perfect because you can use garden vegetables and really taste the freshness. In the Winter, it’s the perfect bowl of comforting soup on a chilly night!
You’re going to love how flavorful and zesty this Italian Soup is. It’s like you’ve gone on a Mediterranean vacation in your own kitchen!
Life changing Peanut Butter Burger recipe! This healthy burger recipe is easy to make with ground turkey, bacon, cheese and creamy peanut butter. Give it a try!
If I ask what my husband he wants for dinner, more than likely he will say “burgers.” What can I say, the man loves his burgers! This recipe is a twist on a basic burger recipe and packs a big taste punch with the creamy peanut butter and Worcestershire sauce.
These burgers are made with ground turkey and then topped with bacon, cheese and your favorite toppings! My favorite toppings are dill pickles and tomatoes! What’s yours?
Kale Salad with Cherry Tomatoes and olive oil dressing is a healthy salad recipe! This easy salad includes massaged kale, cherry tomatoes and sweet peppers to make it a gorgeous rainbow salad! This salad is perfect for family dinners and big crowds.
Do you ever have a meal that you become obsessed with? All of a sudden you don’t want a different meal every night, you want this one dish every single night until you get sick of it (which doesn’t seem because possible because you love it so much). That’s how I feel about this kale salad recipe! I LOVE IT!
I’ve been living on this salad for lunch and dinner. Even if Matthew talks me into making something else for dinner, I have a big side dish of this salad because I crave it so badly! A few years ago I wasn’t even that into kale, and then we started growing it and my life was changed forever. Move over lettuce and arugula, there’s a new best green for salads in town and it’s name is kale!
HEALTHY Tuna Cucumber Tomato Salad with olive oil dressing! This super easy salad recipe is only 140 calories a serving! I love using fresh tomatoes, cucumber and onions from the garden! It’s completely dairy free too!
This Tuna Cucumber Tomato Salad is the perfect fresh Summer salad. Or if it’s not summertime, then it’s the perfect close your eyes and pretend it’s Summer salad! It’s one of my favorite picnic side dishes! It includes a few garden favorites; tomatoes, cucumbers, red onion and fresh parsley so it’s ripe with flavor. It also includes Albacore tuna which has a delicious, mild and clean flavor. Trust me, you’re going to love it!
This is one of my favorite meals to make with cucumbers and onions! For this recipe you will need 5 large tomatoes, 1 small cucumber and 1/2 of a red onion.
It’s still Winter here in NYC and I feel like we’ve had a colder than average last few months. I’m sick of wearing my big Winter coat and pushing the stroller through the windy streets. To comfort my need for wishing for a warmer day, I made this Summer feeling salad that has me dreaming of picking tomatoes in our vegetable garden.
EASY Italian Pasta Salad recipe! This vegetarian recipe uses Italian dressing, tri color pasta, fresh cherry tomatoes, celery and arugula! It’s the perfect garden Summer salad!
When it’s hot out all I crave is fresh vegetables. That’s why this Italian Pasta Salad is one of my favorite meals in the Summer!
When it’s hot out, I don’t want to think about turning our oven on. I also don’t want to even think about drinking or eating anything hot, instead I like to rely on chilled recipes, like Chilled Strawberry Soup and this Pasta Salad!
That’s why my family loves this recipe during the Summer months!
One thing that I do enjoy about the Summer is that it means fresh vegetables are being picked in the garden by the handful. And because this recipe is bursting with fresh cherry tomatoes, arugula and celery – it’s a garden lovers dream recipe! I get so excited when we start to fill our basket with garden tomatoes, that means we’ll making this pasta salad often!
If you wanted to add some more Summer time vegetables, you could even chop up some onions or green peppers to throw into this salad!
Healthy Roasted Vegetable Sandwich recipe that’s filled with veggies. This easy to make vegetarian dinner meal is only 550 calories, including roll and cheese!
What I love about roasted vegetables is that it’s plug and play. I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you. Want to add onions, broccoli or squash? Go for it. Ready to get your hoagie on?
VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!
Mexican food isn’t just about slow cooker tacos or taco casserole – it’s also about lasagna!
We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese. Many times I’ll prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time. Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.
Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor. This is a lasagna that the family will fall in love with.
This lasagna is filled with veggies that go perfect with the “Mexican” flavor. Most vegetarian lasagna recipes use eggplant and zucchini but I don’t. Why? That’s easy. We don’t grow those vegetables, hah. Case closed.
Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans. This Mexican Casserole takes 30 minutes to bake.
This Meatless Cheesy Taco Casserole is one of our favorite dinner recipes. It’s one of those dishes that you don’t get sick of having multiple times a week (we love it that much). Since trying to make more vegetarian meals for my family, I’ve had to figure out how to change my original taco casserole recipe and that’s what I did for this dish. Instead of ground beef, I’m adding in black beans and frozen corn.
Mix that with some elbow macaroni, fresh tomatoes, green peppers, tomato soup, taco seasoning mix and taco cheese and you have the perfect weeknight meal! I don’t want to call this recipe healthy, because it does have the word “cheesy” in the title, but the recipe only calls for 3/4 cups of cheese and if you want you can even add less. You could even skip the cheese if you want to!
Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta!
The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs – the vegetables are really up to you. There needs some type of tomatoes (I prefer halved grape tomatoes). There needs to be celery chopped up. What else? Well that’s up to you. You can add carrots. You can add onions. You can add broccoli. You can add chopped up cauliflower. You can can add black olives (yum!).
Authentic Chicken Tortilla Soup recipe! This easy to make tortilla soup is made with a handful of ingredients that you already have in your kitchen! I based this recipe on my favorite NYC Mexican restaurant – now I can make it healthy at home!
I love chicken tortilla soup – love, love love.
I used to get tortilla soup all the time from a local Mexican restaurant but one day I got some near closing time and it was a big disappointment It was like they gave me the entire bottom of the pot that was sitting all day long with every ingredient soggy.
I was very upset. That night I told myself I would match their tortilla soup with my own. I would set up a table outside their restaurant serving small cups of my own soup and compare it to theirs.
The neighborhood would love mine. They would put me on their shoulders, parading me down the streets while chanting “tortilla soup, tortilla soup!”. Well one of those things came true, I came up with a tortilla soup recipe that is better than theirs. *High Fives*
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Leigh Anne
I make this soup all the time, it freezes great. Does anyone have nutritional information for this recipe? I need…