POLISH CABBAGE AND NOODLES or commonly called Haluski is a quick, easy, comforting recipe to make! This recipe is an authentic Polish dish passed on to me by my Polish grandmother! Your family is going to love this traditional bowl of cabbage and noodles for dinner!
The season for comfort foods is on the horizon. I can feel the cool weather coming soon and I’m prepared with a stack of cozy fall and winter recipes. This cabbage and noodles dish is total comfort food, but so simple and easy too! I absolutely love sautéed cabbage, especially when it’s combined with onions and carrots and tossed with buttery noodles. How can anyone resist that?
These baked cheesy green beans are flavorful, easy and make the perfect vegetarian side dish. Made with fresh green beans, cabbage and cheese, this dish is sure to be a hit with the whole family! A delicious way to get some veggies into your family’s diet!
With pounds of green beans and cabbage to be picked in the garden, I have been trying to come up with new ways to eat our veggies. For dinner one night I was craving macaroni and cheese, but I also really wanted to use our green beans and cabbage. So, this unique cheesy green bean casserole meal was created. It’s like macaroni and cheese, but without the pasta!
There’s nothing better than a hearty soup loaded with veggies, and this Polish ham and cabbage soup is always a great bet. It’s satisfying, packed with nutrition and is ready in about 45 minutes. It’s just like the one Grandma makes! Ham and cabbage soup is the perfect lunch or dinner for when you’re wanting something hearty and comforting.
Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
If you love cabbage rolls, but don’t love all the work involved, this easy baked cabbage roll casserole is for you! It’s definitely one of my favorite meals to prepare. It’s super easy, hearty, filling and the perfect choice for an easy dinner option.
As a girl, I would always look forward to when my Mom told me it was Cabbage Roll night! Her cabbage rolls were passed on to by her Polish Mother, and now I’m sharing it in casserole form.
I’ve always been a fan of baked cabbage rolls and as delicious as they are, I’m not a fan of how much work goes into making them. There’s boiling the cabbage, making the filling, wrapping everything up and then the bake time, it can turn into an all day affair! This cabbage roll casserole has all the same yumminess as the traditional cabbage rolls, but with a fraction of the prep time.
EASY SLOW COOKER Kielbasa and Cabbage recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls – my family LOVES this comfort food meal!
Kielbasa and Cabbage
I am back with another slow cooker meal, and this is one of our favorite Kielbasa Recipes! Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!
With a beautiful cabbage picked from the garden, I was contemplating what I should do with it. At first I thought of making Ham and Cabbage Soup but then I had other ideas! Recently we’ve been loving Slow Cooker Green Beans, so I decided to throw the cabbage to in the slow cooker too! Boom – this Slow Cooker Kielbasa and Cabbage dish was created!
Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal!
It’s Fall! It’s really fall! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. What else does Fall mean? Time to bring out the crockpot for my family’s favorite crock pot recipes!
I love this crock pot recipe because of the ingredients and the directions.
The ingredients are basic, you might have everything in your kitchen already! The stars of the show are Sweet Italian Sausage, cabbage, potatoes, carrots and a onion. Close your eyes. Imagine the smell of your kitchen while this cooks. It’s going to smell SO GOOD!
Whenever I make this cabbage recipe, my husband can smell it in our hallway as soon as he steps off the elevator. He gets a little strut in his step because he knows it’s going to be a good dinner.
Easy Cabbage Recipe
This crock pot meal is hands down one of my favorite cabbage recipes! Cabbage in my opinion is a underrated vegetable, I try to cook with it a few times a month due to it’s value, both in price and in nutrition.
This recipe calls for 2 pounds of Sweet Italian Sausage. I buy the links and then cut them up into 2 inch pieces.
Alternatively, you could use ground sausage if you’d like to, but the dinner will be more of a casserole when finished, since you won’t have bite sized pieces of sausage.
Now add in your diced carrots. Carrots are currently my daughter’s favorite – can you believe that?
Add in your onion…. which is always one of my husband’s favorite ingredients!
One more layer… add in your Sweet Italian Sausage.
You’ll want to add chicken broth, salt, pepper, brown sugar and garlic into the slow cooker. This is going to make everything taste real good.
I sprinkle this on top so it covers all the pieces of sausage and the vegetables.
Easy Crockpot Recipe
Now close the lid and cook on LOW for 6 hours. You don’t need to do anything else!
No seriously, you don’t need to do anything. Just let it cook, the crock pot does all the work! Depending on how you want to serve this meal, you can make egg noodles or rice when there is a few minutes remaining. Sometimes we will make egg noodles, but sometimes we will just eat this with nothing else – it’s really up to you!
6 hours later…. YUM YUM YUM! Dinner is served!
Don’t you love that you have a full meal of meat and vegetables ready to serve to your family and it was so easy to make? This is the perfect meal for busy Fall weeknights, or even a Sunday when you have a million other things to do!
When I plate this meal, I always like to serve the vegetables on bottom and then put the sausage pieces on top. If you’re going to additonally make egg noodles, you can place them on the very bottom.
I love that each bite of the sausage has a taste of the brown sugar and garlic – it’s the perfect combo!
I also love that the vegetables are perfectly cooked. Your fork will easily slide through them, without them being too mushy or too hard. They’re perfect!
Ok, I’ll stop talking now and let you make this recipe! Enjoy this Slow Cooker Sausage and Cabbage!
EASY Buttered Rice and Cabbage dinner! One of the best buttered cabbage recipes! This dish uses cooked cabbage and is ready in 20 minutes! It’s a healthy vegetarian rice meal my entire family loves!
Buttered Rice and Cabbage
This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you’ll love as much as I do. It’s so easy to make and it involves one of my favorite ingredients – cabbage!
As a girl my Mother would make the best Polish cabbage recipes, so every time I make it I get a smile on my face!
Cooked Cabbage Recipe
I wanted to create a recipe that would be ready in 20 minutes that is still wholesome with fresh ingredients – a meal you’ll feel good about serving the family.
Ingredients for Buttered Cabbage
The main vegetables in this recipe are cabbage and peas, 2 things that we have in abundance right now in the garden.
I’ve always liked cabbage, but this Summer I turned into a real cabbage lover. I can’t get enough of it, especially sauteed and buttered! Yum.
Our sugar snap peas are coming to a end this season, what’s left is those monster peas that are busting through the pods.
DELICIOUS CROCK POT Corned Beef Brisket with Vegetables recipe! This slow cooker recipe cooks a 4 pound corned beef brisket with cabbage, carrots, potatoes and onion to create a amazing dinner! Use the leftovers the next day for the best BBQ sandwiches!
When it was my first time buying brisket many years ago, I didn’t know where to look for it at – with the meats on the shelf? Behind a refrigerated door?Is it at the meat counter? And what does it look like? I had no idea. So after a google image search and phone in hand, there I found it in the meat department on the top shelf all the way to the left.
My first thought- yikes, that is expensive.
My second thought – they had point cut and flat cut. What is the difference? Again… to Google I went in the meat department. Point cut has more fat content but is more tastier. Flat cut is less fat, less tender. Also to note Flat cut is about twice the price (twice the yikes).
Best type of meat for Brisket
So when I saw a reviewer saying “If you want taste, go with the Point Cut” that was it. I wanted the flavor and texture, I wasn’t about to take that away for less fat. If this is a special meal you have a few times a year, do the point cut – just do it.
EASY, SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 4 hours! This is a Polish family recipe called Halupkie!
Slow Cooker Cabbage Roll Casserole
Cabbage Rolls were a big deal in my house. My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make. Just like my Stuffed Pepper Casserole, this is another one of Mom’s famous recipes that my family loves! And even better is that this Slow Cooker Cabbage Roll Casserole only takes 4 hours in the Crockpot!
How to Make Cabbage Rolls in Slow Cooker (Video)
My Mom would add ground beef, rice and tomato sauce into a big piece of cabbage, roll it up, throw it in the fridge overnight to sit and then we would have them for Sunday dinner. Just the smell of cabbage takes me back to my childhood!
This Cabbage Roll Casserole is a direct spin off my Mother’s Halupkies recipe, but we’re making this in casserole form in the slow cooker instead.
Ingredients for Slow Cooker Cabbage Roll Casserole
1 pound raw ground beef
1 medium size head of cabbage chopped
1 medium sized green pepper chopped
1 small onion chopped
1 15 Oz can of diced or stewed tomatoes undrained
2 15 Oz cans of tomato sauce
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon beef bouillon
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup uncooked white rice (not instant)
How to Make Slow Cooker Cabbage Rolls
All you need to do is add all the ingredients (except the white rice) in the slow cooker and cook on high for 1 hour. Add rice, stir and cook on high for 3 more hours.
Some people call this recipe “lazy cabbage rolls” but I just call it delicious! A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night.
10 MINUTE, EASY Vegetable Lo Mein! This simple recipe uses dry lo mein noodles and lots of vegetables to make a healthy dish that tastes just like your favorite Chinese restaurant! I love that the authentic sauce is made with basic pantry ingredients!
Easy Lo Mein Recipe
There’s been one favorite Chinese dish that’s been hard for me to conquer in the kitchen over the years, lo mein. I love the noodles, the sauce and all the fresh vegetables that are chopped up in it. I love ordering a plate full of lo mein and shocking everyone as I eat every single noodle. I love lo mein.
From the Chinese restaurant to my own kitchen has been hard though. First you have to find the right noodles, and then you have to cook them just right. The most important part is making the sauce. The sauce needs to taste authentic while gently coating the noodles and vegetables.
10 Minute Lo Mein Recipe
But finally… finally…. I got it! I’ve made Chinese restaurant quality lo mein noodles at home! And now I’m sharing with you so everyone can get their lo mein on!