Blueberry Bread Stuffing! Traditional homemade vegetarian bread stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook, so you know it’s going to be the best! It’s easy to make and you can even make it ahead of time to freeze!
I’m back with another stuffing recipe! So many of you have loved my Amish Potato Stuffing recipe, so I decided to share with you another favorite, Blueberry Bread Stuffing! It obviously does not need to be Thanksgiving to make this stuffing, but it is the perfect Thanksgiving side dish!
This is the perfect side stuffing to accompany a main meat, like chicken or turkey. It’s also the perfect vegetarian side dish because it doesn’t involve any meat products or broths (it’s made with vegetable broth).
A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country. You’ll love how easy and authentic this Amish Potato Stuffing is!
Amish Potato Stuffing
When I was a kid we would always hit up the weekend markets. These markets were a mixture of flea markets outside with regular food vendors inside. I come from near Amish country in Pennsylvania so on the way there it wouldn’t be strange to pass a horse and buggy going by.
Once at the auction first you would browse the treasures outside ($2 rainbow ceramic pie pan!) while working up a appetite. Next stop would be the Amish stands outside where you could buy fruits and vegetables at discounted prices (hello 4 for $1 corn on the cobs).
Finally you’d go inside and grab lunch or head to the butcher to buy meat for dinner that week. There was a popular place inside one of these markets that sold a chicken breast stuffed with potato stuffing.
This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that’s full of flavor!
There’s nothing better than a hearty soup loaded with veggies, and this Polish ham and cabbage soup is always a great bet. It’s satisfying, packed with nutrition and is ready in about 45 minutes. It’s just like the one Grandma makes! Ham and cabbage soup is the perfect lunch or dinner for when you’re wanting something hearty and comforting.
Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. A hearty dinner option that’s popular with both kids and adults alike!
This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals – it is simple, uses ingredients I often already have on hand, is incredibly easy, and tastes AMAZING!
4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken! This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables! You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal! This is one of my favorite Crockpot dinners!
Slow Cooker Whole Chicken Recipe
I’ve been really big on Slow Cooker recipes lately. Just last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken! This chicken is juicy, full of flavor and is so easy to make!
Can you cook a whole chicken in a slow cooker?
Yes, you absolutely can and it’s so easy. It’s one of those put it in the crockpot and forget about it meals. This recipe makes a 5-7 pound whole chicken in the slow cooker in about 4 hours on high. Alternatively you could set it to 7 hours on low.
How to Make a Juicy Chicken
The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid. The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.
For the liquid I used chicken broth, to keep the flavor in the right pallet. You could however play around with it! Do you want a citrus zest? Add some orange juice. Apple juice will add some sweetness. Just remember your veggies are cooking in it as well.
EASY Italian Pasta Salad recipe! This vegetarian recipe uses Italian dressing, tri color pasta, fresh cherry tomatoes, celery and arugula! It’s the perfect garden Summer salad!
Best Pasta Salad for Summer
When it’s hot out all I crave is fresh vegetables. That’s why this Italian Pasta Salad is one of my favorite meals in the Summer!
When it’s hot out, I don’t want to think about turning our oven on. I also don’t want to even think about drinking or eating anything hot, instead I like to rely on chilled recipes, like Chilled Strawberry Soup and this Pasta Salad!
That’s why my family loves this recipe during the Summer months!
One thing that I do enjoy about the Summer is that it means fresh vegetables are being picked in the garden by the handful. And because this recipe is bursting with fresh cherry tomatoes, arugula and celery – it’s a garden lovers dream recipe! I get so excited when we start to fill our basket with garden tomatoes, that means we’ll making this pasta salad often!
If you wanted to add some more Summer time vegetables, you could even chop up some onions or green peppers to throw into this salad!
Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta!
Tri Color Pasta Salad
The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs – the vegetables are really up to you. There needs some type of tomatoes (I prefer halved grape tomatoes). There needs to be celery chopped up. What else? Well that’s up to you. You can add carrots. You can add onions. You can add broccoli. You can add chopped up cauliflower. You can can add black olives (yum!).
I have a picky toddler and she loves this puree, so trust me – your baby is going to love this Butternut Squash Baby Food Recipe made with fruits and vegetables! And even better, it’s easy to make! This is a nutritious Stage 2 and Stage 3 puree for baby, or to serve to toddlers in pouches.
Homemade Baby Food Recipe
I love making homemade baby food for my daughter. In the beginning our favorite was Apple, Pear and Banana baby food. Then she loved these Sweet Potato Baby Cookies. Now it’s her new favorite snack – Butternut Squash puree mixed with lots of fruits and vegetables!
Butternut Squash Baby Food
So there I was in the kitchen, eyeing up a beautiful butternut squash that a friend gave me. Sure, I could make butternut squash casserole, or roasted butternut squash soup, but instead I decided I was going to chop it up and make baby food with it. How’s that for a Mama loving their baby first?
Easy to make Beef Chorizo Stuffing recipe, one of my family’s favorite holiday side dishes to serve alongside chicken or turkey. This classic simple stuffing is made with white bread cubes and chorizo. Your entire family is going to be asking you for this recipe!
Beef Chorizo Stuffing
Maybe you don’t think Mexican spices when you think holiday recipes, but I’m here to change that. A little bit of Mexican taste is going to transform your usual stuffing recipe into something bursting with flavor. Say hi to Beef Chorizo Stuffing …. this side dish is delicious!
This stuffing recipe is a family favorite, not just because of how tasty it is, but because of how easy it is to make! The holidays are about spending time with your family, so with this stuffing you don’t need to be stressed out!
I often serve this stuffing alongside chicken or turkey, but I also love it next to pork chops too!
SLOW COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in 6 hours! This easy recipe is packed with vegetables creating a full classic meal perfect for holiday entertaining or a family meal. My husband declares this one of the best dinners!
This is one of my family’s favorite Slow Cooker Meals. We always break out our crockpot when cold weather hits because I love being able to make a delicious meal for my family that I know is going to warm up their bellies!
PAMELA’S Slow Cooker Pork Chili is made with BACON and SAUSAGE! This pork chili is one of the easiest crockpot recipes with diced tomatoes and beans! If you’re looking for dinner ideas to make as your family’s favorite comfort food dinners, then this it! Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread!
Crockpot Recipes
With the temperatures feeling like single digits, I’ve been craving a nice (big!) bowl of warm chili. But without having to put too much energy into it! That’s when I start looking for dinner ideas that involve my favorite kitchen tool- the crockpot.
I decided to up my chili game one notch and create Pamela’s Pork Chili filled with bacon and sausage! Doesn’t it look delicious? It tastes it too!
This easy Vegetable Pot Pie recipe is filled with cauliflower, carrots and peas. The cauliflower pot pie is easy to make with frozen pie crusts. It’s a healthy vegetarian dinner your family will love!
Vegetable Pot Pie
I have a confession. I wasn’t going to post this Vegetable Pot Pie recipe. Not because I didn’t think it was delicious and that your family would love it. No, quite the opposite! This is one of my most popular recipes that my family requests almost on a weekly basis. But I wasn’t going to post it because I was ashamed of how it looked. I had pot pie embarrassment.
I am not a expert pie maker. I cannot make perfect crust. I am not Marie Callender! What my pot pie lacks in beautiful crust makes up for in taste, and that’s how I feel about this Vegetable Pot Pie Recipe!
CREAMY No Mayo Potato Salad that doesn’t require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It’s made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It’s a must have your next grilling session!
Potato salad is a family staple at so many events, especially at picnics. Maybe it’s for a graduation, or a family get together, or a bbq; most likely there is a big bowl of potato salad there. I love how versatile potato salad can be. When chilled in the summer, it’s the perfect food to cool off with next to your hot dog. In the winter time, you can serve it right off the stove to warm you up.
20 Minute Potato Salad – so easy!
This potato salad is made in 20 minutes and only uses 6 ingredients. And what a bonus, no peeling potatoes, we’re just washing and cubing these red potatoes up! With every bite you’re going to get a nice crunch of vegetable with the help of celery and onion.
No Mayo Potato Salad
To make it super creamy we’re going to smother it with Ranch Salad Dressing – this is a no mayo recipe!
CREAMY No Mayo Potato Salad that doesn't require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It's a must have your next grilling session!
Course
Side Dish
Servings8
Ingredients
2poundsred potatoes – washed and cubed
2stalks celery
1/2cupgreen onion or yellow onion
¾cupRanch Salad Dressing
1/2teaspoonchili powder
salt + pepper to taste
Instructions
Bring pot of water to boil and add potatoes. Simmer the potatoes for 20 minutes.
Drain potatoes.
Put all ingredients in bowl and gently toss.
Serve immediately or if preferred chilled, put in the refrigerator for 2 hours.
FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It’s one of my family’s favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!
Look, I’m not saying all people from the Midwest love Slow Cooker meals filled with meat and vegetable (especially potatoes) but that’s totally what I’m saying. My husband, a man raised in good ol Ohio, raves about my Slow Cooker Kielbasa, Brussels Sprouts and Potatoes. I could give him the option of having a fancy schmancy French cuisine or Slow Cooker Kielbasa for dinner and there would be no discussion – it’s Slow Cooker Kielbasa, Brussels Sprouts and Potatoes all the way!
This easy slow cooker meal has everything you need for homemade comfort food – meat, vegetables and enough broth to pour it on top of egg noodles! The meat is beef kiebasa, cut into bite size pieces. The vegetables are potatoes, celery, brussels sprouts and onion. The broth is a savory beef broth.
CREAMY SLOW COOKER Sweet Potato Soup recipe! This easy Crock Pot meal includes ham and sweet potatoes in a creamy cheesy broth! Even my kids love this soup!
Sweet Potato Soup
This Sweet Potato soup is the real deal. Your entire family (kids and adults!) is going to declare this meal the best! This soup is creamy, comforting and packed with vegetables (sweet potatoes, celery, carrots, red pepper, corn, onion and white beans!). What’s not to love?
And yes – you heard me correct, your kids are going to love this soup too! If you’re looking for ways to introduce them to sweet potatoes, then this soup is the way to do it. Even my 1 year old gladly picks the sweet potatoes up out of this soup and gobbles them down!
Over the weekend I was itching to make something with sweet potatoes so I decided to make a classic Fall recipe – Sweet Potato soup! We love sweet potatoes so much, we might have to start growing our own sweet potatoes soon!
What I love about cold weather soups is that they can be creamy (and cheesy) but you pack them full with vegetables! As I mentioned so many times before I’m in love with my slow cooker, so you’re going to love how easy this is!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It’s a simple and delicious way to eat your vegetables, even kids like it! Whenever I ask myself “What should I do with a head of celery?” this soup is always the answer!
We’ve had good success with growing celery in the garden for the first time this year. With the end of garden season in sight I’m left with a few beautiful heads of celery hanging out in my refrigerator. This leads me to the question of the week “What should I make with lots of celery”?
Sure there’s the easy route of cutting celery up and dipping it in peanut butter for a delicious snack, but I wanted to throw my apron on and come up with something new for the celery. It was the first day where it felt like Fall, the weather was crisp and chilly and so I was craving something warm. Ta-da, Creamy Celery and Egg Noodles Soup was born!
This soup is creamy, delicious and is filled with enough vegetables to make this a healthy comforting soup! This soup uses 1 whole pound of celery. Most recipes call for just using the celery stalks but I wanted to use everything, so that’s what I did – celery stalks, leaves, everything! The leaves have so much flavor (and scent!) to them that they deserve to be enjoyed too!
Slow Cooker Meatballs & Potatoes recipe, served with a creamy beef gravy. This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!
When my husband tasted this meal, his first words (with eyes closed) were “This is good. Real good.” I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too! Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?
For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious complete meal!
SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make – throw all the ingredients in your crock pot for 8 hours and it’s ready! Even better – this meal is economical and doesn’t cost much to make! We love this as a Fall and Winter meal!
This Slow Cooker Shredded Chicken and White Bean Soup warms my heart physically and emotionally. It’s everything a comforting Winter time soup should be – easy to make, makes the house smell great, is filling and makes me feel warm.
On the emotional side it makes me happy because it is filled with vegetables from our Summer garden. Besides the carrots and celery we are using our canned stewed tomatoes which I can’t get enough of. We canned so many of these tomatoes I lost track of how many.
EASY TO MAKE recipe for Homemade Shredded Chicken Dumpling Soup with potatoes, carrots and celery. This creamy soup is a healthy comfort dinner food! Best served with biscuits to dip into the chicken broth! Mom, your families are going to love this!
Chicken Dumpling Soup
This Homemade Chicken Dumpling Soup is a Winter comfort food favorite. It’s so delicious that I can almost guarantee that whenever I make it, we’ll have it the night after again because the craving will still be there. That’s what happened last week. I made it on Wednesday, we ate it all, we loved it. On Thursday we decided we were going to make it for dinner again. And we ate it all again.
The Best Things About Chicken Dumpling Soup!
The best thing about this chicken and dumpling soup besides the homemade dumplings (yum!) is that it’s also filled with veggies – potatoes, celery, carrots – everything a good chicken soup should have in it.
FAQ for this recipe:
Can I substitute or add additional vegetables?
Feel fee to make it your own and add additional vegetables if you’re trying to empty out the fridge – onions, peas, green beans, and bite size cauliflower are all equally good in it. Just don’t skip on the potatoes – never skip on the potatoes!
Can I use chicken bouillon cubes instead of broth?
Absolutely, I do it all the time.
Can I make this vegetarian?
You sure can. Use vegetable broth instead of chicken broth and don’t add in chicken breast. You might want to add in some additional protein like white or great northern beans.
Are dumplings hard to make?
No. Homemade dumplings are one of the easiest things to make. It’s really just about mixing some simple ingredients together and then dropping it into hot broth to form the dumpling. The dumplings might not be the prettiest you’ve ever seen, but they will taste just as delicious.
Do I need to make a side dish for this soup?
I never do, it’s pretty hearty as is. I like to serve with some buttered bread or rolls.
How many servings is this recipe?
3-4 supper servings.
How good is this soup?
So good you’ll make it again tomorrow.
Homemade Vegetable Chicken Noodle Soup recipe – just like how Mom used to make it! The perfect bowl of comforting soup on a cold Winter day!
Guys, is this winter just crazy?
Besides a few wild snowstorms over the past few years winter has been on the mild side. Sure, we had a record setting snowfall a few times during those years, but that was it for the winter. This year, it’s just winter, all the time. We’re talking snow, ice, slush and cold all the time. It seems to me that whenever I check the weather forecast there’s some type of snowy mix being talked about. And can we talk about how much it stinks to have to walk in the snow? Living in a city is great for so many reasons, one being that I can walk and get anywhere that I want to go, but that means walking through the snow and slush and trying not to fall in the process. It’s a nightmare. On every single corner there will be a giant puddle of slush just waiting for you.
The good thing through all this cold and snow is seeing all the creatures the kids (and adults) create on the sidewalks to cause some smiles. This always cheers me up.
What else cheers me up? Coming inside from a super cold day and warming up with a big bowl of Chicken Noodle Soup. That totally cheers me up.
The secret I’ve found to some great Chicken Noodle Soup is always to use a whole chicken. Not only is this going to provide the meat in your meal but it gives you that real rich chicken broth that no bouillon or boxed broth can give. Pair this with some fresh vegetables and spices and you’ll have one big bowl of soup that will be sure to warm you up.
Cover chicken in 4 quarts of water. Bring to a boil, then reduce heat to simmer for 30 minutes.
Remove chicken from pot carefully. Remove all the meat you can from the bones, but carefully as it is hot. Set meat aside. Put bones back into broth and simmer for 45 minutes, covered.
Remove the bones from both, be sure to get them all out.
Add carrots, celery, salt, turmeric, white pepper, thyme and parsley flakes to the pot. Stir and simmer for 10 minutes.
Turn heat back to high and add in egg noodles and chicken. Cook for 6-8 minutes, or until your noodles are cooked.
Mix your flour with a few tablespoons of water until smooth in a small bowl. Pour into soup and continue to stir to make the broth creamier.
20 Minute Potato Salad – so easy!
Easy Cauliflower Casserole - Brooklyn Farm Girl
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