Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. A hearty dinner option that’s popular with both kids and adults alike!
This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals – it is simple, uses ingredients I often already have on hand, is incredibly easy, and tastes AMAZING!
PAMELA’S Slow Cooker Pork Chili is made with BACON and SAUSAGE! This pork chili is one of the easiest crockpot recipes with diced tomatoes and beans! If you’re looking for dinner ideas to make as your family’s favorite comfort food dinners, then this it! Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread!
With the temperatures feeling like single digits, I’ve been craving a nice (big!) bowl of warm chili. But without having to put too much energy into it! That’s when I start looking for dinner ideas that involve my favorite kitchen tool- the crockpot.
I decided to up my chili game one notch and create Pamela’s Pork Chili filled with bacon and sausage! Doesn’t it look delicious? It tastes it too!
BLUEBERRY Thanksgiving Stuffing recipe! Traditional homemade vegetarian stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook so you know it’s going to be the best! It’s easy to make and you can make it ahead of time to freeze!
I’m back with another stuffing recipe! So many of you have loved my Amish Potato Stuffing recipe so I decided to share with you another favorite, Blueberry Thanksgiving Stuffing! Obviously it doesn’t need to be Thanksgiving to make this stuffing, but it is the perfect Thanksgiving side dish!
This is the perfect side stuffing to accompany a main meat, like chicken or turkey. It’s also the perfect vegetarian side dish because it doesn’t involve any meat products or broths (it’s made with vegetable broth).
This is a vintage stuffing recipe that I have tweaked over the years to fit with our taste buds. It originally appeared in a old cook book that my husband’s Grandmother gave me. The original recipe included a minced meat that even Google couldn’t tell me what it meant, so I decided to change the meat ingredient to pecans.
Pecans in a stuffing recipe is great because it adds a crunch! Everytime I serve this stuffing recipe, everyone wants to know what the crunch is because they love the small surprise. And just to note, it’s not a overwhelming crunch, it’s subtle as the recipe only calls for 1/2 cup pecans.
FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It’s one of my family’s favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!
Look, I’m not saying all people from the Midwest love Slow Cooker meals filled with meat and vegetable (especially potatoes) but that’s totally what I’m saying. My husband, a man raised in good ol Ohio, raves about my Slow Cooker Kielbasa, Brussels Sprouts and Potatoes. I could give him the option of having a fancy schmancy French cuisine or Slow Cooker Kielbasa for dinner and there would be no discussion – it’s Slow Cooker Kielbasa, Brussels Sprouts and Potatoes all the way!
This easy slow cooker meal has everything you need for homemade comfort food – meat, vegetables and enough broth to pour it on top of egg noodles! The meat is beef kiebasa, cut into bite size pieces. The vegetables are potatoes, celery, brussels sprouts and onion. The broth is a savory beef broth.
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It’s a simple and delicious way to eat your vegetables, even kids like it! Whenever I ask myself “What should I do with a head of celery?” this soup is always the answer!
We’ve had good success with growing celery in the garden for the first time this year. With the end of garden season in sight I’m left with a few beautiful heads of celery hanging out in my refrigerator. This leads me to the question of the week “What should I make with lots of celery”?
Sure there’s the easy route of cutting celery up and dipping it in peanut butter for a delicious snack, but I wanted to throw my apron on and come up with something new for the celery. It was the first day where it felt like Fall, the weather was crisp and chilly and so I was craving something warm. Ta-da, Creamy Celery and Egg Noodles Soup was born!
This soup is creamy, delicious and is filled with enough vegetables to make this a healthy comforting soup! This soup uses 1 whole pound of celery. Most recipes call for just using the celery stalks but I wanted to use everything, so that’s what I did – celery stalks, leaves, everything! The leaves have so much flavor (and scent!) to them that they deserve to be enjoyed too!
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