1
Slow Cooker Green Beans and Tomatoes
2
Easy Way to Freeze Green Beans Without Blanching
3
Green Bean, Cabbage and Cheese (Just Like Macaroni and Cheese But Without the Pasta!)
4
Healthy Roasted Vegetable Sandwich
5
Chinese Buffet Green Beans With Ham
6
What are we picking? It’s a green harvest!
7
Lunch Ideas In Mason Jars to Clip Money!
8
Slow Cooked Pepper Steak Tacos
9
Green Bean and Broccoli Casserole

Slow Cooker Green Beans and Tomatoes

SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours.  This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners.  This has been become one of families favorite meals! 

With garden season under way I’m constantly wanting to come up with new recipes to try.  With pounds of green beans, potatoes just dug up and the start of the tomato season I wanted to create a easy meal that could use all of them.   I googled “Slow Cooker Green Beans and Tomatoes” but surprisingly nothing existed that actually used the crock pot so I decided it was time to make my own recipe! 
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

Even though it’s Summer time I’ve been making slow cooker meals a few times a week because it’s much easier with the baby.   While wearing her I can quickly cut up the veggies, prepare the rest of the ingredients and toss everything in the slow cooker.   Last week I made this Slow Cooker Green Beans and Tomatoes dish and it was such a hit that I had to share it with you!
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

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Easy Way to Freeze Green Beans Without Blanching

Easy step by step instructions on how to freeze green beans without blanching.  These green beans will last up to a year.

If your garden is anything like ours right now you might be picking pounds and pounds of green beans.  And if you’re anything like me, you really don’t want to turn on your stove to boil water to preserve your green beans during the Summer.  Last year I started to freeze our green beans this way and they stayed extra fresh, keeping their bright green color and crunch.   These frozen green beans last up to a year in the freezer making them a easy and economical way to save your green beans.

Step 1: Take a step back and admire your green beans because god damn, you’re amazing, you just grew green beans!
Easy step by step instructions on how to freeze green beans without blanching. These green beans will last up to a year.

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Green Bean, Cabbage and Cheese (Just Like Macaroni and Cheese But Without the Pasta!)

This Green Bean, Cabbage and Cheese casserole is just like Macaroni and Cheese but without the pasta!  It’s a savory, comforting, cheesy dish that uses fresh vegetables.  Your family will love it!

With pounds of green beans and cabbage to be picked in the garden I have been trying to come up with new ways to eat our veggies.  For dinner one night I was craving macaroni and cheese but wanted to use our vegetables so this unique macaroni and cheese but without the pasta casserole dish was created!  

This Green Bean, Cabbage and Cheese casserole is just like Macaroni and Cheese but without the pasta! It's a savory, comforting, cheesy dish that uses fresh vegetables. Your family will love it!

This recipe uses 1.5 cups of fresh green beans, one head of cabbage and cheddar cheese.    It’s a great side dish or main dish that is comforting, but doesn’t make you feel too bad because look at all the vegetables you ate! 🙂   This would make a great new casserole dish for the holidays, as well as a everyday dinner when you have lots of green beans and cabbage.  We are big fans of this dish in our house and I hope you will become one too!

This Green Bean, Cabbage and Cheese casserole is just like Macaroni and Cheese but without the pasta! It's a savory, comforting, cheesy dish that uses fresh vegetables. Your family will love it!

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Healthy Roasted Vegetable Sandwich

HEALTHY Roasted Vegetable Sandwich is a hoagie filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

What I love about roasted vegetables is that it’s plug and play.  I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you.  Want to add onions, broccoli or squash? Go for it.  Ready to get your hoagie on?
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now chop and dice them up!  It’s really important to dice your potatoes up into 1/2 inch pieces as they will cook quicker and evenly with the other vegetables. If you cut them up larger then they are going to take longer to cook and your other vegetables will be overly cooked.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Throw them in a large bowl and give them a flip.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now start making your olive oil dressing ready that you’ll be drizzling over these vegetables.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Drizzle it on your veggies and continue flipping them so they’re coated in your oil.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

I had to use 2 cookie sheets for this recipe because it’s alot of vegetables.  Now it goes into the oven… roasting time!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Enjoy that roasting smell in your home…. and now the before and after!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

SWOON!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now grab your rolls.  It’s up to you what you want to use, I love hoagie rolls but I also love big sandwich rolls for a Roasted Vegetable Sandwich!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.  

Put your hoagie on a sheet of paper towel and start adding the roasted veggies inside them. See, aren’t you happy that you put that paper towel under them?
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Grab a slice of cheese and put it on top, watch how it magically melts.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now add some more roasted vegetables on top! We’re going to overflow these hoagies with veggies.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Just seeing this hoagie I just want to dive through the screen and eat it all!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

 

Enjoy this Roasted Vegetable Sandwich friends!

 

Roasted Vegetable Hoagie
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Ingredients
  1. 8 oz mushrooms sliced
  2. 2 green peppers sliced
  3. 2 jalapeno peppers diced (remove the seeds)
  4. 2 large tomatoes cut up
  5. 2 potatoes cut up into 1/2 inch cubes (this is important because you want them to cook quickly)
  6. 1 cup green beans cut into thirds
  7. 1 tablespoon dried oregano
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. 3 cloves garlic minced
  11. salt + pepper to taste
  12. 1/3 cup olive oil
  13. 4 hoagie rolls
  14. 4 slices of cheese
Instructions
  1. Preheat oven to 450 degrees.
  2. In a small bowl mix oregano, thyme, rosemary, garlic, salt + pepper and olive oil.
  3. Put vegetables on a a large roasting pan or cookie sheet that's been sprayed with nonstick spray. I used 2 cookie sheets because there was lots of vegetables.
  4. Pour olive oil mixture onto the vegetables and toss to coat.
  5. Roast for 30 minutes, stirring half way.
  6. Once out of the oven put vegetables on hoagie rolls and then add a slice of cheese on top.
  7. Serve and enjoy!
Notes
  1. For tailgating, wrap a paper towel around the hoagie for quick clean up!
  2. Serving: 4-6 hoagies
Brooklyn Farm Girl https://brooklynfarmgirl.com/

HEALTHY Roasted Vegetable Hoagie is a sandwich filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!

 

Chinese Buffet Green Beans With Ham

These Chinese Buffet Style Green Beans With Ham are delicious!  A soy sauce garlic sauce is added on top of the beans in this easy to make healthy recipe that only takes 15 minutes to make!

 Chinese food is one of my favorites but I have to admit that usually after I eat takeout I feel guilty and awful.  Over the years I’ve really been working hard to perfect some Chinese recipes to get them tasting like the restaurant but healthier by making them in my own kitchen.  I even have a section of Chinese recipes favorites here, with a little push that the Chicken and Broccoli is a fan favorite on my blog. 

 Right now we have a bunch of green beans growing in the garden.  I love rooting around in the bush beans trying to find the beans.
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

With some freshly green beans just picked I  knew what was on the menu: Chinese Green Beans, just like from the Chinese buffet!    To make this a full all around meal ham is a great addition to Chinese Green Beans.  You can used Cubed Ham or Diced Ham, depending on what you like.  It’s also a perfect recipe for leftover ham. 
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

What else do you need?  I love adding green peppers to Chinese meals because they soak up the soy sauce and other sauces so nicely. Whenever I get broccoli and garlic sauce for takeout, they always add green peppers.  I love it!  I also love how weirdly shaped this pepper from the garden is.  I love weirdos. 
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

And 15 minutes later, your meal is done. That’s faster than calling the Chinese restaurant and waiting for it to be delivered!
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

If you have sesame seeds in your pantry, sprinkle some on top.  They make a nice little crunch on top. 
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

Now load up on beans and enjoy your meal!
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

Chinese Buffet Green Beans With Ham
These Chinese Buffet Style Green Beans With Ham are delicious! A soy sauce garlic sauce is added on top of the beans in this easy to make healthy recipe that only takes 15 minutes to make!
Print
Ingredients
  1. 2 tablespoons vegetable or sesame oil
  2. 2 cloves garlic, minced
  3. 1 pound green beans, ends cut off
  4. 1 large green pepper, chopped
  5. 1 cup chopped ham
  6. 1 tablespoon sugar
  7. 2 tablespoons oyster sauce
  8. 2 tablespoons soy sauce
Instructions
  1. Heat oil in a large pan over medium high heat.
  2. Stir in garlic and mix for a minute or until slightly browned.
  3. Add green beans and pepper and stir for 10 minutes.
  4. Add ham, sugar, oyster sauce and soy sauce and heat for a additional 5 minutes.
  5. Remove from heat and serve.
Notes
  1. For vegetarian option, follow the recipe but don't add ham.
Brooklyn Farm Girl https://brooklynfarmgirl.com/

These Chinese Buffet Style Green Beans With Ham are delicious!  A soy sauce garlic sauce is added on top of the beans in this easy to make healthy recipe that only takes 15 minutes to make!

What are we picking? It’s a green harvest!

With a ton of red picking with our tomatoes, it’s time to show some love to the green veggies.

We’re picking tomatoes like wild people but we’re also picking a ton of other vegetables.  Right now there’s tomatillos, peppers (jalapeno and bell), soy beans, green beans, yellow beans, watermelon, cantaloupes, cucumbers, radishes and carrots growing.  As soon as the soybeans are picked, broccoli will make it’s way to their bins.  Once the carrots and radishes are harvested, a quick seed refresh will be planted to hope we can get them regrown by first frost. In our previous onion 4×4 containers a new batch of sugar snap peas were just planted in hopes they will make it before frost as well, although every year they seem to miss it by a week or two.

What’s growing and what are we picking in the garden that’s green? Let’s dive in.

Beans! Yellow beans, green beans, they’re everywhere!  In the beginning years of the garden we didn’t have much luck with pole and bush beans but starting last year we tried it again and it worked. This year we decided to expand to pole beans and they are growing awesome.  We added new fresh compost fertilizer to the soil and these beans took off.  Matthew is 6 feet so check out how big they’ve gotten.  The right side won with getting to the top first. :D)
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We have multiple gallon sized bags full of green beans in the fridge with us picking more every day.  We’ve been enjoying them for dinner sauteed and in vegetable soup (recipe coming soon) and I’ve been freezing a few bags to save until Winter.
Its a Green Harvest

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Lunch Ideas In Mason Jars to Clip Money!

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

I work from a mixture of at home and a mixture of our shared work space.  The work space is only about a 10 minute walk away which is great because it’s close enough that you can get home quickly if a storm is coming but yet it’s far enough from the cats to actually get work done.  It’s so hard to get work done when you have 4 pretty kitties crawling all over you!  Meow!  In the last few weeks I have been spending most days at our work space but there’s been one thing bugging me about it – lunch!  If you’re a person who loves to cook (you probably do, you’re here!) then you probably hate buying take out.     We have been getting sandwiches almost every single day from this place across the street from our space but that is easily $10-$20 a day!   I love saving money so I have been exploring some new apps on my phone to clip lunch time savings!

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Slow Cooked Pepper Steak Tacos

Who doesn’t like tacos?

*Looks around virtual room*

Good, I am glad we all love them!

I could probably have tacos every single day. There’s so many varieties, so many things I can put on them, so many side dishes that go perfectly (like cilantro lime rice!).  Oh tacos, how are you so great? One of my favorite recipes is Crockpot Chicken Chipotle Tacos so I was interested in trying other Crockpot taco recipes because let’s be honest, I’m in love with my crockpot (or slow cooker if you must call  it that too).   Slow Cooked Pepper Steak Tacos were born!   I was especially happy with these tacos because I got to use garden grown green peppers, onions (are you proud of me?), stewed tomatoes that I made from our tomatoes and then our garden harvest salsa on top!   These tacos were so fresh! 

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Green Bean and Broccoli Casserole

You’re about to become everyone’s favorite at any gathering!

I love green bean casserole.  It reminds me of holidays, friends, smiles.  I also love it because it’s green and beautiful.  A few days ago around midnight, Matthew came into the bedroom where I was reading and asked if we could have green bean casserole “tomorrow”.  I told him we would gather the ingredients the next day.  Then I came to thinking how I made broccoli casserole last year and I loved it so much, so why don’t we mix these beans and brocs and make a delicious green bean and broccoli casserole?  I can’t be happier about how it came out!  In the recipe below I am using frozen vegetables which adds simplicity in the time saving department.

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Green Bean and Broccoli Casserole
Print
Ingredients
  1. 11 oz frozen green beans
  2. 11 oz frozen broccoli florets
  3. 3/4 cup milk
  4. 1 can cream of mushroom soup
  5. 1/8 teaspoon black pepper
  6. 1 1/2 cups French's fried onions
Instructions
  1. Preheat your oven to 350.
  2. Mix soup, milk and pepper in a baking dish.
  3. Stir in frozen beans, frozen broccoli and 1 cup fried onions. Stir good.
  4. Bake at 350°F for 40 minutes. (Make sure it's hot inside)
  5. Stir it, then top your remaining 1/2 cup onions on top.
  6. Bake 5 more minutes until your onions are golden brown.
  7. Enjoy!
Brooklyn Farm Girl https://brooklynfarmgirl.com/

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We are getting down to the nitty gritty with saved frozen vegetables from the garden last year.  I found these guys hiding in the back of the freezer, they are the last bag.  

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Here are all your ingredients.

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Cream of mushroom soup – I love you.

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Does anyone eat cream of mushroom soup by itself? I don’t but I can imagine how good it would be as I always lick the spoon clean after scooping it out.

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Then add your milk.

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Mix it! Arm workout!

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Add pepper and stir again!

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Add your frozen beans..

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Then your frozen broccoli…

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Here are your fried onions.  Truth: I don’t like onions.  I’m really picky about them.  But for some reason I’m 100% fine with these fried onions – how that makes sense, I have no idea.

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Sprinkle your onions in..

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Then more arm power and keep mixing..

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Until you have a creamy beautiful  mixture that looks like that. Into the oven it goes..

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Then 40 minutes later, this lovely smelling dish comes out.

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We want to add some more onions to crisp the top. This will really make the casserole extra special!

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5 more minutes until they’re slightly browned on top.

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Oh man, about this time Matthew just happily showed up in the kitchen.  I slapped his hands away.

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Many people serve bean/broccoli casserole as a side, but we had it for a man dish with some toasted garlic bread/bread rolls.  There is creaminess residing in the casserole so you want to have some bread to dip in..

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Serve away! Just wait for the “ooohs” and “aahhs” and “iloveyous”. 

 

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