• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog
  • Contact

Brooklyn Farm Girl

Cooking And Gardening in NYC

PopularStewed Tomatoes
let's be friends
join my free recipe club!
  • New? Start Here
  • recipes
    • Course
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Snacks
    • Type
      • 30 Minute Meals
      • Breads
      • Budget
      • Canning
      • Casseroles
      • Cheesy
      • Cookies
      • Dips
      • Donuts
      • Holidays
      • Husband Favorites
      • Instant Pot
      • Keto
      • Kid Friendly
      • Muffins
      • Pasta
      • Potluck
      • Salads
      • Slow Cooker
      • Smoothies
      • Sneaky Vegetables
      • Soups
      • Sprinkles
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
    • Cuisine
      • Chinese
      • Italian
      • Mexican
      • Pennsylvania Dutch
      • Vegetarian
  • Vegetable Index
  • Urban Gardening
    • Let’s Harvest
    • Tutorials
    • Garden Recipes
    • General Updates
    • Storing & Freezing
    • Seed Calendar
    • Compost in Brooklyn
  • About Me
    • About Pamela
    • Our Garden
  • Life & motherhood
    • Journal
    • Motherhood
    • Our Upstate Adventure
    • Cats, Cats, Cats
    • Crafts
  • Videos
  • PopularStewed Tomatoes
Home Casseroles

Easy Chicken Pot Pie

50 minutes
carrotcorngreen beansonionsugar snap peas
Posted:10/22/19
Updated:7/26/21
Jump to Recipe

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

Chicken pot pie is comfort food at its finest, and this version features the most delicious flaky topping made so easily with Bisquick.

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

Chicken pot pie is one of those classic dishes that seems to never go out of style. It also happens to be kid friendly, which of course is always a bonus in my book. This easy chicken pot pie is my version of the classic. The filling is savory and rich, while the simple pie crust is flaky and cooked to perfection.

How to Make Chicken Pot Pie Video

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

I don’t know about you, but on rainy, gloomy days, I crave something warm and comforting. This homemade chicken pot pie does just the trick!

I like to think of this EASY chicken pot pie as my own simplified version of the comforting, cozy childhood favorite that my mom served to our family on a regular basis when I was growing up.

It was one of our most-requested cool weather dinners and I’m now continuing that tradition with my family… but with much less work on my part! Plus, simple recipes like MY chicken pot pie recipe allow me to spend less time in the kitchen and more time with the ones that I love.

And although homemade pot pie might not be as convenient as store-bought, believe me when I say it is so worth it! And once you try this pot pie recipe, you’ll never turn back!

Ingredients In This Super Easy Chicken Pot Pie

This recipe is often called “Impossible Chicken Pie” because with a Bisquick crust this recipe is impossibly easy.

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

The ingredients are straightforward and uncomplicated. You’ll need Bisquick, milk and one egg for the crust.

The filling is made up of chicken, frozen mixed veggies, cream of mushroom soup, chicken broth and green onions.

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

One great thing about homemade chicken pot pie is that you can easily tweak the recipe depending on what you have in your fridge! No chicken? Add leftover turkey. And any variety of frozen veggies will work just fine. So many options to make this an easy, fridge-friendly recipe that your family and/or guests will love!

How To Make An Easy Chicken Pot Pie

What’s the first step to making chicken pot pie? The chicken of course! You have a few options here – you can cook your own chicken or buy a rotisserie chicken. I simply cooked one pound of chicken breast in boiling water for this recipe. After the chicken is cooked and diced it gets combined with the frozen vegetables, mushroom soup, chicken broth and green onions. For the veggies, I use a mixture of carrots, corn, green beans and peas, but you could also add other vegetables like celery and onion if you prefer.

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

Next, make a simple bisquick dough for the top layer. In a small bowl, mix the bisquick with milk and an egg. Spread the bisquick layer on top of the pie, using a spatula to cover the entire thing.

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

The whole thing goes into the oven until the crust is golden brown (about 30 minutes). Allow the pie to cool for 10 minutes before serving. Dinner perfection!

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

What to Serve with Chicken Pot Pie

Chicken pot pie is a complete meal, so it is not necessary to serve it with any additional sides. If you have a large family or would like to add sides, I suggest a nice fresh salad, like this kale and cherry tomato salad.

Between the buttery biscuit crust and chicken, you already have yourself a perfect meal!

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

Can You Freeze Chicken Pot Pie?

The chicken pot pie recipe keeps well in the freezer. You can easily double the batch and pop one of the pot pies in the freezer for later. So convenient and great to have on hand for a busy night!

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

More Delicious Chicken Recipes:

BBQ Slow Cooker Chicken Thighs
How to make a Rotisserie Chicken in the Oven
Chinese Chicken and Broccoli
Slow Cooker Whole Chicken

 

Pin for later:
This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection.

  • Pinterest
  • Instagram
  • Facebook
Free Recipe Club
5 from 1 vote

Easy Chicken Pot Pie With Bisquick Crust

Print
Easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a flaky Bisquick crust and baked to a golden brown perfection.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time 50 minutes
serves 6

Ingredients

  • 1 pound chicken breast uncooked
  • 1 16 ounce bag of frozen mixed vegetables
  • 1 10 ounce can of cream of mushroom soup
  • ½ cup chicken broth
  • ½ cup green onions finely diced

Bisquick top layer

  • 1 cup Bisquick
  • 1/2 cup milk
  • 1 egg

Instructions

  • Bring a medium sized pot of water to a boil. Add chicken and cook until no longer pink inside, about 20 minutes. Chop into bite size pieces.
  • Preheat oven to 400 degrees.
  • Spray a 10 inch round baking dish with nonstick spray. Add chicken, frozen vegetables, mushroom soup, chicken broth and green onions. Stir to combine everything.
  • Time to make the bisquick top layer. In a small bowl mix bisquick, milk and egg.
  • Spread bisquick layer on top of the pie, using a spatula to cover the entire thing.
  • Bake for 30 minutes. Allow to cool for 10 minutes before serving.

Video:

Nutrition Information:

Calories: 263kcal (13%)
Course:Main Course
Cuisine:American
Keyword:easy chicken pot pie
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Slow Cooker Shredded Chicken and White Bean Soup
  • Slow Cooker Lamb Tacos
  • Slow Cooker Chicken Chipotle Tacos
  • Vegetable Pot Pie

Reader Interactions

join the free recipe club

Receive My Favorite Recipes Straight To Your Inbox!

Thank you for subscribing!

Leave a Comment Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Marilyn says

    January 24, 2022 at 6:14 pm

    Do you think I could use a homemade white sauce (butter, flour and milk) instead of mushroom soup. I’ve gotten out or the habit of keeping mushroom soup in the house. I could add some mushrooms.

    Reply
    • Pamela says

      January 25, 2022 at 8:49 am

      Absolutely!

      Reply
  2. Nancy Lanzoni says

    January 17, 2022 at 6:39 pm

    I remembered I needed to use leftover rotisserie chicken and thought of you. I didn’t have Bisquick, but made my own (AllRecipes has a substitute). And I randomly had scallions my son left in my fridge. It was delicious!

    Reply
  3. Lois A Siegler says

    March 22, 2020 at 2:43 pm

    Looks yummy! It’s in the oven now – can’t wait to try it!

    Reply
  4. Miranda says

    October 23, 2019 at 9:24 am

    Made this last night for dinner, added some fried onions. Family devoured it, thanks!

    Reply
  5. Donna says

    October 22, 2019 at 4:50 pm

    I don’t have any Bisquick on hand, but I do have a can of refrigerator biscuits, will that work?

    Reply
    • Pamela says

      October 23, 2019 at 9:59 am

      Hey Donna, it will work. I would cook the pot pie for 10 minutes, add the biscuits on top, and then cook for remaining 20 minutes. Enjoy!

      Reply

Primary Sidebar

welcome!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

Read More

join the free
recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

TOP POSTS

Half Sour Pickles

The Best Stewed Tomatoes Ever

Roasted Cherry Tomato Sauce

EASY Stuffed Pepper Casserole

Recipe Index
Vegetable Index
Follow On Facebook
Follow On Instagram
Free Recipe Club

fresh this week view all

Red Velvet Cookies with Frosting

How to Freeze Evaporated Milk

Crockpot Mac and Cheese (With Velveeta)

Slow Cooker Ham

As Featured On
free recipe club!
Get weekly recipes, videos, and gardening tips to your inbox!
join the club!
EST. 2013
let's be friends
  • Recipe Index
  • Veggie Index
  • Urban Gardening
  • Web Stories
Back To Top
© 2023 - All Rights Reserved
  • Privacy Policy & Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

join the recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

2.6K shares