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Slow Cooker Shredded Chicken and White Bean Soup

carrotceleryoniontomato
Posted:3/20/17
Updated:10/17/19
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SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make – throw all the ingredients in your crock pot for 8 hours and it’s ready! Even better – this meal is economical and doesn’t cost much to make! We love this as a Fall and Winter meal!

This Slow Cooker Shredded Chicken and White Bean Soup warms my heart physically and emotionally.  It’s everything a comforting Winter time soup should be – easy to make, makes the house smell great, is filling and makes me feel warm.  
SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make! We love this as a Fall and Winter meal!

On the emotional side it makes me happy because it is filled with vegetables from our Summer garden.   Besides the carrots and celery we are using our canned stewed tomatoes which I can’t get enough of.   We canned so many of these tomatoes I lost track of how many.
Stewed Tomatoes in Slow Cooker Shredded Chicken and White Bean Soup

Then we add dry white beans which are so easy to grow and store perfectly.   Next year I’m going to grow twice the amount of white beans just because of this soup!  Plus aren’t white beans just gorgeous?  For gardeners, we grow Kenearly Yellow Eye variety beans.  I love the dry beans in this recipe because they don’t require a overnight soak (I always forget to do that!). 
Slow Cooker Shredded Chicken and White Bean soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make!

This recipe post is going to be short since this soup is no nonsense and says enough once you take a bite.   Throw all the ingredients in the slow cooker, turn it on low for 8 hours and then enjoy a big bowl (or two!) of Slow Cooker Shredded Chicken and White Bean Soup!
SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make! We love this as a Fall and Winter meal!

If you have leftovers, it makes a great meal the next day, or you can freeze it.     Enjoy this Slow Cooker Shredded Chicken and White Bean Soup friends!
SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make! We love this as a Fall and Winter meal!

 Love this recipe? Try my Homemade Chicken Dumpling Soup too!

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Slow Cooker Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make!

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Slow Cooker Shredded Chicken and White Bean Soup

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Slow Cooker Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! Even better - this meal is economical and doesn't cost much to make!
serves 6

Ingredients

  • 2 tablespoons olive oil
  • 2 large carrots - peeled and chopped
  • 4 stalks celery - chopped
  • 1 small onion - peeled and chopped
  • 1 pound dry white beans you do not have to soak them overnight!
  • 1 28 oz can of stewed tomatoes
  • 1/2 teaspoon ground pepper
  • 2 bay leaves
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 6 cups chicken broth
  • 1 pound chicken breast - uncooked

Instructions

  • Add olive oil to the bottom of the slow cooker.
  • Add all ingredients on top - use a spoon to stir everything around.
  • Cook on low for 8 hours. After 8 hours, remove the chicken and shred on cutting board with fork and knife (it should just fall apart). Add chicken back to slow cooker and stir.
  • Serve in bowls, sprinkle a little bit of Parmesan cheese on top and serve.
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Homemade Chicken and Dumpling Soup
    Shredded Chicken Dumpling Soup
  • Slow Cooker Tomatillo Soup
  • Slow Cooker Broccoli Cheese Potato Soup
  • Chicken Schnitzel

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  1. Amanda says

    October 2, 2019 at 5:36 pm

    Hi! This sounds delish!! Can I use canned beans instead? I don’t have dry beans on hand. TIA!! 🙂

    Reply
    • Pamela says

      October 3, 2019 at 10:33 am

      Hey Amanda, you can, they might just get a little softer compared to dry beans. I’d use (3) 15 ounce cans. Enjoy the soup!

      Reply
  2. BRISCOE says

    March 16, 2019 at 8:04 am

    Do u add water at anytime to this soup

    Reply
    • Pamela says

      March 16, 2019 at 2:07 pm

      No, you only need the 6 cups chicken broth.

      Reply
  3. Ryan says

    February 3, 2019 at 11:00 am

    This is amazing, thanks for sharing!

    Reply
    • Pamela says

      February 4, 2019 at 11:56 am

      Hey Ryan, thanks for commenting! I’m glad you liked this soup recipe!

      Reply
  4. Agness of Run Agness Run says

    June 13, 2017 at 4:33 pm

    I would love to give this soup a try, Pamela! I definitely have to introduce more soups into my diet!

    Reply
  5. Vanessa says

    March 31, 2017 at 9:20 am

    I use dried beans a lot in my cooking, but I can honestly say I’ve never thought to grow my own. My yard is tiny though and so is my veggie garden.

    Reply
  6. Hope says

    March 30, 2017 at 11:07 pm

    This looks like the perfect comfort food – yum!

    Reply
  7. Cakespy says

    March 23, 2017 at 1:24 pm

    This is the most cozy dish I could imagine! I love white bean chili (which sometimes has chicken in it) so it’s pretty sound logic that I’m going to love this soup.

    Reply
  8. Karen (Back Road Journal) says

    March 23, 2017 at 8:55 am

    This would be a good soup with store bought ingredients but it has to be a great soup with veggies from your garden.

    Reply
  9. Kelsie | the itsy-bitsy kitchen says

    March 22, 2017 at 1:02 pm

    I’m so jealous that you can cook with veggies from your own garden! I can’t make anything but weeds and cacti grow. . .This soup looks absolutely fabulous!

    Reply
  10. Marta @ What should I eat for breakfast today says

    March 22, 2017 at 9:19 am

    I need to finally buy a slow cooker. How come I don’t have it! The soup looks delicious.

    Reply
  11. cheri says

    March 21, 2017 at 4:47 pm

    Hi Pamela, what a delicious pot of soup, I bet your home smells wonderful.

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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