Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! This family favorite soup is cooked on high in the crockpot for 4 hours!
Slow Cooker Potato Soup
The end of November brought cold weather and rainy days. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.
I am craving comfort food right now. Hearty, creamy and cheesy is what I want. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born.
Slow Cooker Broccoli Cheese and Potato Soup
This soup pretty much is the definition of comfort food. It’s potatoes and onions slow cooked in broth. Then we’re going to add the broccoli. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night.
Easy Creamy Potato Soup
And what’s better on a cold and busy weeknight then a meal that’s easy too? This Slow Cooker Potato Soup is cooked in 4 hours in the crockpot. Who doesn’t love broccoli in their cheesy potato soup? In this recipe we’ll add broccoli with 30 minutes left. You can use fresh or frozen broccoli – whichever is easier for you!
Ingredients for Cheesy Broccoli Potato Soup
1 large onion chopped
5 cups potatoes peeled and diced
5 cups chicken or vegetable broth
1 medium sized head of broccoli chopped
3 tablespoons cornstarch
3 tablespoons milk
2 cups shredded Cheddar cheese
With most soups, I always suggest adding some crusty bread or dinner rolls or slow cooker bread to serve with it, perfect for dipping in this creamy soup!
Enjoy this Slow Cooker Broccoli Potato Cheese Soup, and I hope you stay warm!
Pin for later:
Looking for more soup recipes? Try my:
Healthy Potato Soup
Cream of Broccoli Soup
Slow Cooker Taco Soup
Chicken Dumpling Soup
Chicken Tortilla Soup
Slow Cooker Broccoli Cheese and Potato Soup
PrintIngredients
- 1 large onion chopped
- 5 cups potatoes peeled and diced
- 5 cups chicken or vegetable broth
- 1 medium sized head of broccoli chopped
- 3 tablespoons cornstarch
- 3 tablespoons milk
- 2 cups shredded Cheddar cheese
Instructions
- Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
- With 30 minutes remaining add broccoli to slow cooker and stir.
- In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
- When 4 hours is up, add shredded cheese and mix until melted.
- Serve in bowls.
CMH says
I used a tip from another recipe and blended about 1/2 the soup with the shredded cheese. This makes it more creamy without the extra milk/cream and ensures the cheese melts evenly. The flavor and texture was phenomenal! I also used a small onion and one shallot, as well as leaving potatoes unpeeled (more fiber) and it was great.
Joan Ploth says
Excellent soup! Loved it. Easy and delicious.
Pamela says
Thanks for commenting Joan, happy to hear you liked this soup!