4 hour Slow Cooker Broccoli Cheese Potato Soup that is so comforting and creamy without the heavy cream! Your family be finishing their bowls and asking for more!
Spray a slow cooker with nonstick spray. Add potatoes, onions and broth into slow cooker. Cook on high for 4 hours.
With 30 minutes remaining add broccoli to slow cooker and stir.
In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
When 4 hours is up, add shredded cheese and mix until melted.
Serve in bowls. Enjoy! Have leftovers? Once the soup is cooled, store the leftovers in an airtight container in the fridge. Leftover soup will stay good for 4 days.