Cheesy Vegetable Soup
Extra cheesy vegetable soup made with Velveeta cheese!
This soup has it all – tons of vegetables, tons of flavor and lots of creamy cheesiness! When I made this and saw people were going back for seconds (and thirds!) then I knew this soup was a hit. While spooning a cheesy taste into their mouth and muttering “This soup is really good!” then I knew I had to post this recipe!
Vegetable soups are usually thought of more broth based, but I love cheesy vegetables. I was able to use our frozen garden green beans and carrots in this recipe. It’s the best feeling when you can use your Summer veggies on cold Winter days!
For this recipe I’m using frozen green beans, frozen corn and fresh carrots and potatoes, but you can throw whatever frozen vegetables you want into this. Frozen broccoli, cauliflower, California blend, carrots or peas would all taste great! If possible, don’t skip the potatoes! It gives the soup a heartiness that will fill you up.
So when you are looking for a cheesy soup, give this Cheesy Vegetable Soup a try in the kitchen! Hope you enjoy as much as we did!
More Soup Recipes
Try my other soup recipes that are filled with vegetables!
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Cheesy Vegetable Soup
Extra cheesy vegetable soup made with Velveeta cheese
Ingredients
- 2 cups vegetable broth
- 10 oz bag of frozen green beans
- 1 cup frozen corn
- 3 potatoes - peeled and diced
- 1 large carrot - diced
- 2 tablespoons butter
- 1/4 cup flour
- 1 cup milk
- 8 oz Velveeta cheese
- pepper to taste
- parsley to sprinkle on top
Instructions
- Bring your vegetable broth to a boil in a large pot. Add frozen vegetables, potatoes and carrots to the pot and cook on medium heat for 20 minutes.
- In a saucepan melt your butter over medium high heat. Whisk in the flour, constantly stirring. Add in milk and continue to stir. Add in Velveeta and stir for about 5 minutes, or until your sauce thickens.
- Pour cheese sauce into pot of vegetables. Sprinkle with pepper and stir.
- Cook for 5 minutes.
- Serve in bowls and sprinkle with parsley.
Recipe Notes
You can substitute the frozen green beans and corn with whatever you want - broccoli, cauliflower, California blend, carrots, peas, etc!
Perfect for the cold weather.
Happy Christmas! 🙂
Happy Christmas to you too Lux!
mmm cheesy vegetables are the best kind of vegetables 🙂 This soup looks delicious!
Thanks Sues!
Merry Christmas! This soup sounds delicious. Gotta get those veggies in! Hope you have a wonderful holiday and a Happy New Year!!
Can never have too many soup recipes. Never. This looks wonderful — thanks. Happy Holidays, and see you next year!
This looks so delicious!
Kari
http://www.sweetteasweetie.com
A bowl of YUM!! Happy Holidays,
Sooner or later it will start to cool off here in Florida and I’ll want a bowl of your veggie soup. Merry Christmas to you both.
Looks warming, comforting and delicious..a perfect one for the season.
Merry Christmas!
Angie
Merry Christmas!! The soup looks wonderful and perfect for the cold weather!
This soup looks amazing, and the perfect comfort food! (Plus, it would be a fun excuse to enjoy some Velveeta 😉 )
Happy Holidays!
Had I have looked at this post yesterday, I would have said…. Bookmarking this one for winter, but today it is raining and cold, and just what I want to eat. 🙂 Hope you are enjoying all the fun, food and festivities of the season. Hugs from down under. xo
This looks like a comforting bowl of soup! I make a similar one with leftover ham and then all the vegetables I have lying around. It’s delicious. Happy holidays!
This looks great on such a chilly evening as we’re having. I hope that you in turn are having a very cheerful holiday.
Amalia
xo
i can almost taste your virtual hot chocolate! 🙂
this is the most decadent veggie soup i’ve ever seen–YUM.