Extra cheesy vegetable soup made with Velveeta cheese
Main Course, Soup
10ozbag of frozen green beans
3potatoes - peeled and diced
1large carrot - diced
pepper to taste
parsley to sprinkle on top
Bring your vegetable broth to a boil in a large pot. Add frozen vegetables, potatoes and carrots to the pot and cook on medium heat for 20 minutes.
In a saucepan melt your butter over medium high heat. Whisk in the flour, constantly stirring. Add in milk and continue to stir. Add in Velveeta and stir for about 5 minutes, or until your sauce thickens.
Pour cheese sauce into pot of vegetables. Sprinkle with pepper and stir.
Cook for 5 minutes.
Serve in bowls and sprinkle with parsley.
You can substitute the frozen green beans and corn with whatever you want - broccoli, cauliflower, California blend, carrots, peas, etc!