Homemade Potato Soup (Without Milk or Cheese)

This creamy potato soup is made without milk or cheese, but you’d never guess it from the rich, velvety texture. It’s a cozy, flavorful one-pot meal made with simple ingredients like Yukon Gold potatoes, broth, and veggies — perfect for family dinners or chilly days.

Dairy-Free Potato Soup That’s Actually Creamy

We love my Crockpot Idaho Potato Soup, but I wanted a dairy-free potato soup recipe that I could make when I didn’t want to use milk or cheese. This potato soup without milk is creamy, filling, and made with simple ingredients I usually already have in the kitchen. No fancy dairy substitutes needed—just good old Yukon Gold potatoes, vegetables, broth, and a little kitchen magic.

I’ve been having fun making more soups and stews you’ll want to make on repeat, especially recipes that don’t need dairy to taste really good. My Creamy Garlic Dairy-Free Mashed Potatoes and Dairy-Free Creamy Cauliflower and Potato Soup are two more favorites. And now this potato soup with no dairy has officially joined the list! It’s thick, creamy, loaded with tender potatoes and vegetables, and honestly, you’d never guess there’s no milk or cheese hiding in there.

This soup calls for lots of vegetables! You’ll need potatoes, an onion and carrots. And to make it even easier, you don’t even need to peel the potatoes!

In a large soup pot add chicken broth and bring to a boil over medium high heat. Add potatoes, onion and carrots, bringing them to a boil.

Cook for 20 minutes or until a fork easily slides into the potato.

Use a immersion blender or regular blender to blend until soup is smooth. Careful, the soup is hot! Remember we didn’t peel the potatoes? The potato skin is going to help us to make a naturally creamy potato soup.

Look at how creamy it is! Ladle soup into bowls.

Sprinkle parsley (if you want!) on top of each bowl. Now the best part – time to eat!

I hope you love this simple potato soup – enjoy!

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