No Cheese or Milk Potato Soup
This creamy potato soup is made without milk or cheese, but you’d never guess it from the rich, velvety texture. It’s a cozy, flavorful one-pot meal made with simple ingredients like potatoes, broth, and veggies — perfect for family dinners or chilly days.
Servings 6
Calories 304kcal
Ingredients
- 7 cups chicken broth (or can use vegetable broth)
- 8 potatoes about 2 pounds, unpeeled and cubed
- 1 small yellow onion diced
- 3 carrots peeled and diced
- salt and pepper to taste
Instructions
- In a large soup pot add chicken broth and bring to a boil over medium high heat.
- Add potatoes, onion and carrots, bringing them to a boil and cook for 20 minutes or until potatoes are soft (and a fork easily slides in).
- Use a immersion blender to blend until soup is smooth. Careful, the soup is hot!
- Serve in bowls, sprinkling chives or parsley on top of each bowl.
Video
Nutrition
Calories: 304kcal