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Home » Recipe Type » Soup
4.7 from 13 reviews

Slow Cooker Potato Broccoli Cheese Soup (4 hours)

4 hours
broccolionionpotato
By: Pamela Reed
Posted:12/15/21
Updated:9/26/24
Jump to Recipe

Creamy potato broccoli soup with cheddar cheese, made in the crockpot in 4 hours. It’s made with 5 simple ingredients, and doesn’t have any milk or heavy cream in it! It’s one of my favorite fall recipes, the bowl is like a big comforting hug when the weather gets chilly!

broccoli cheese and potato soup in bowl in front of slow cooker.

4 Hour Crockpot Potato Soup

My family absolutely love this creamy potato and broccoli soup, especially when the weather starts to change in the Fall!

Potatoes are onions are slow cooked in chicken broth, and then fresh broccoli is added in, along with shredded cheddar cheese. There is no milk or heavy cream in this recipe, and honestly there’s minimal cheddar cheese (only 1 cup) compared to most cheesy broccoli soup recipes, so I always feel good about serving it to my family!

Don’t have fresh broccoli? That’s ok. In a pinch you can use a bag of frozen broccoli too – just throw it in the crockpot frozen!

How good is it? Even my 3 girls finish their bowls and ask for seconds, so I hope you try it soon!

Looking for more easy slow cooker soup recipes? Also try my Slow Cooker Cauliflower Soup, Slow Cooker Cabbage Beef Soup and Crockpot Idaho Potato and Bacon Soup

Crockpot potato broccoli cheddar soup Ingredients

  • potatoes, peeled and diced into bite size pieces
  • onion, I use a yellow onion, finely dice it up
  • chicken broth, or you can sub vegetable broth if you’d like.
  • broccoli, I think fresh is best, but frozen also works!
  • shredded cheddar cheese
bowl of cheesy potato broccoli soup

How to make broccoli cheese potato soup in the slow cooker

Add potatoes, onions and chicken broth into the slow cooker.

Tip: Sometimes I also peel and cut up a couple carrots and throw them into the soup! Once they’re blended nobody even knows they’re there!

potatoes, onions and broth in slow cooker.

Cook on high for 3 hours, 30 minutes. Do you want a chunky or creamy potato soup? If you want it more chunky, use a potato masher or fork to break up potatoes. If you want it creamy (that’s what we prefer) use an immersion blender to blend it until it’s super smooth and creamy.

Note: I updated this recipe as I used to add cornstarch and milk to thicken it up but once I started using the immersion blender I realized this wasn’t needed and was creamy enough as is! Just wanted to mention this if you have this recipe bookmarked and see the changes!

Add in the broccoli and cheese and cook for 30 more minutes.

shredded cheese on top of ingredients in slow cooker.

Serve into bowls and enjoy!

slow cooker with creamy soup in it.

Storing leftovers

Once the soup is cooled, store the leftovers in an airtight container in the fridge. Leftover soup will stay good for 4 days.

To reheat, heat the soup in the microwave or add it to a saucepan over medium heat until warmed through.

spoon lifting broccoli cheese and potato soup out of bowl.

Can I make this recipe in the Instant Pot?

You can! Place the onions, potatoes, and broth in the Instant Pot, cover with the lid, and seal the valve. Press “Manual/Pressure Cook” and cook on High for 3 minutes. Let the pressure release naturally for 5 minutes before letting the valve release any remaining pressure. 

Open the lid when it’s done and turn on Saute mode to bring the soup up to a boil. Add the broccoli and cook until softened. Next, add the cornstarch slurry and cheese, and stir until the soup is thick and the cheese is melted.

Pin for later:

4 hour Slow Cooker Broccoli Cheese Potato Soup that is so comforting and creamy without the heavy cream! Your family be finishing their bowls and asking for more!
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4.70 from 13 reviews

Crockpot Potato Broccoli Cheddar Soup (No Milk!)

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Creamy potato broccoli soup with cheddar cheese, made in the crockpot in 4 hours. It's made with 5 simple ingredients, and doesn't have any milk or heavy cream in it! It's one of my favorite fall recipes, the bowl is like a big comforting hug when the weather gets chilly!
By: Pamela Reed
Cook Time: 4 hours hours
Total Time 4 hours hours
serves 4

Ingredients

  • 6 cups potatoes peeled and diced into bite size pieces
  • 1 medium yellow onion finely diced
  • 5 cups chicken broth
  • 1 large head broccoli chopped into florets
  • 1 cup shredded cheddar cheese

Instructions

  • Add potatoes, onions and broth into slow cooker. Cook on HIGH for 3 hours, 30 minutes.
  • Do you want it chunky or creamy smooth? For creamy smooth use an immersion blender, blending until smooth. For chunky, use a potato masher or fork, breaking down the potatoes a little bit so they are smaller in size.
  • Add broccoli and cheese into slow cooker and cook for 30 more minutes on HIGH.
  • Serve in bowls and enjoy! Have leftovers? Once the soup is cooled, store the leftovers in an airtight container in the fridge. Leftover soup will stay good for 4 days.

Video:

Course: Soup
Cuisine: American
Keyword: Slow Cooker Potato Broccoli Cheese Soup (
Vegetarian Fall, Spring
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

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  • Slow Cooker Ham and Sweet Potato Soup

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4.70 from 13 votes (8 ratings without comment)

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  1. Kay Hanson says

    January 16, 2021 at 9:41 pm

    This is great with Costco baby potatoes and broccoli from the refrigerator section. It was delicious!

    Reply
    • Pamela says

      January 18, 2021 at 8:49 am

      So happy to hear you liked this soup Kay! Thanks for commenting!

      Reply
  2. Carol says

    January 14, 2021 at 7:29 pm

    Just made this soup. Awesome! Did blend cheese with
    Some soup. Used frozen broccoli.

    Reply
  3. CMH says

    November 20, 2020 at 11:13 pm

    I used a tip from another recipe and blended about 1/2 the soup with the shredded cheese. This makes it more creamy without the extra milk/cream and ensures the cheese melts evenly. The flavor and texture was phenomenal! I also used a small onion and one shallot, as well as leaving potatoes unpeeled (more fiber) and it was great.

    Reply
  4. Joan Ploth says

    May 5, 2020 at 7:17 am

    Excellent soup! Loved it. Easy and delicious.

    Reply
    • Pamela says

      May 8, 2020 at 1:25 pm

      Thanks for commenting Joan, happy to hear you liked this soup!

      Reply
  5. Kate says

    December 7, 2019 at 8:07 am

    Does it taste better with the chicken broth or vegetable broth?

    Reply
  6. Danielle Grandinette says

    November 16, 2019 at 2:27 pm

    Can I double the recipe? Will it fit in my crockpot?

    Reply
    • Pamela says

      November 16, 2019 at 3:26 pm

      Hey Danielle, yes you can double the recipe. What size crockpot do you have?

      Reply
      • Danielle Grandinette says

        December 17, 2019 at 8:37 pm

        8qts. also do you think it would be ok to throw in the potatoes and broth and store in the fridge before cooking till the next day? trying to make it easy for my hubby to start.

        Reply
  7. Mary P says

    September 28, 2019 at 4:23 pm

    I am literally typing while eating this soup. It is so good! Hot, thick, creamy – it doesn’t even need any extra seasonings. My family is already asking me to make it again this week. Very easy to put together, and most of all – Delicious!

    Reply
    • Pamela says

      September 29, 2019 at 10:19 am

      Hey Mary, this makes me so happy to hear! Glad this soup was a hit and it’ll become a regular in your kitchen! 🙂

      Reply
  8. Kathy says

    June 10, 2019 at 8:40 am

    I made this last night and my kids loved it. I also added frozen carrots. Will make again.

    Reply
    • Pamela says

      June 10, 2019 at 9:21 pm

      I love the addition of carrots! Thanks for commenting and sharing!

      Reply
  9. Tammy Oliver says

    June 9, 2019 at 1:59 pm

    Can you use store brought shredded cheese or should I get the block and shred it myself

    Reply
    • Pamela says

      June 9, 2019 at 8:03 pm

      You can use store bought shredded cheese, I often use that because it’s easier. Enjoy the soup!

      Reply
  10. Lisa says

    May 21, 2019 at 9:43 am

    I made this with a 16 ounce bag of frozen broccoli. Served it with rolls. My whole family loved it.

    Reply
  11. chuck says

    February 22, 2019 at 6:11 pm

    can i use frozen broccoli? roll tide 🙂

    Reply
    • Pamela says

      February 23, 2019 at 9:48 pm

      You sure can! Enjoy this soup!

      Reply
  12. Erica Canettieri says

    November 27, 2017 at 1:37 am

    How soft do i need the potatoes to be when I add the broccoli? My crock pot is always off on the time with other recipes so I thought I would try to base off of how ready they seem

    Reply
    • Pamela says

      November 27, 2017 at 1:29 pm

      Hey Erica, can you easily slide a fork into the potatoes? If so, then it’s time to add the broccoli! Enjoy this soup, it’s one of my favorites!

      Reply
  13. Jackie says

    November 5, 2017 at 3:08 pm

    How much SALT & PEPPER⁉️ I’m making this now, I’m sure it’s going to need spices ⁉️

    Reply
    • Pamela says

      November 5, 2017 at 6:15 pm

      Hey Jackie, I generally don’t add any because the vegetable broth has so much flavor. If you want to add salt and pepper, sprinkle in to desired taste. Enjoy!

      Reply
  14. Agness of Run Agness Run says

    June 8, 2017 at 10:46 am

    This is one delicious and finger-licking soup. I could eat it every day!

    Reply
  15. Helen at the Lazy Gastronome says

    January 6, 2017 at 8:59 am

    This sounds great!! Would love it if you shared it at our What’s for Dinner Link up!!
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-77/

    Reply
  16. Karly says

    December 9, 2016 at 5:01 pm

    Looks delicious! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
  17. Italian Belly says

    December 7, 2016 at 10:38 am

    I love simple recipes, so this is great. Also, the perfect meal for our 6 degree weather. Visiting from ducks in a row blog hop!

    Reply
  18. Gingi Freeman says

    December 6, 2016 at 12:35 pm

    Holy freaking smokes!!! I need to make his now, now, NOW!! It looks delicious! I am all about cooking in the slow cooker with two toddlers! Lol! <3 – http://www.domesticgeekgirl.com

    Reply
  19. Monica says

    December 6, 2016 at 6:12 am

    I could so use this soup right now! Things are a mess here and I can’t cook but I’m sure hungry and this looks so thick and satisfying.

    Reply
  20. Mary says

    December 5, 2016 at 5:23 pm

    I love broccoli cheddar soup on a cold winter day! I have never thought to make it in a slow cooker instead of on the stove! I also like the addition of potatoes!

    Reply
  21. Eva @ Eva Bakes says

    December 5, 2016 at 3:33 pm

    We love broccoli and cheese soup, but I never thought about making it in the slow cooker. I will need to try it this weekend! 🙂

    Reply
  22. Dawn - Girl Heart Food says

    December 5, 2016 at 11:27 am

    I love using my slow cooker year round, but it’s extra perfect this time of year when it’s cold. Love the combination of broccoli and potato. And cheese definitely is never a bad thing 😉 Looks delicious!!

    Reply
  23. Megan - The Emotional Baker says

    December 5, 2016 at 7:34 am

    Wow! This soup looks perfect for cold weather. I’ve never made this flavor so I can’t wait to try it 🙂

    Reply
  24. Kelly says

    December 5, 2016 at 7:19 am

    It’s been so cold here so we’ve been living on soups too! This one looks SO comforting and delicious!! Love how easy it is to make!

    Reply
  25. Marta @ What should I eat for breakfast today says

    December 5, 2016 at 5:36 am

    I eat a lot of soups lately, it’s close to 0 degrees in Berlin and it’s just too cold. Love the idea of a new soup 🙂

    Reply
  26. Tandy | Lavender and Lime says

    December 5, 2016 at 12:39 am

    Even though we are in a heat wave here, I could dunk some bread into that soup right now!

    Reply
  27. Emma @ Bake Then Eat says

    December 4, 2016 at 12:07 pm

    The perfect antidote to this cold weather!

    Reply
  28. Cheri says

    December 1, 2016 at 11:17 pm

    Hi Pamela, I’ve had a slow cooker now for about 2 years and really love it, great soup, love broccoli!!!

    Reply
  29. Suzanne says

    December 1, 2016 at 7:47 pm

    Looks delicious Pamela. I have been promising myself that I would get a slow cooker, it’s so easy and look at the results, the soup really does look so good.

    Reply
  30. Wendy says

    December 1, 2016 at 3:44 pm

    This creamy soup looks so warm and comforting! I would love to have a crockpot of this waiting for me when I get home!

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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