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Home recipes Dinner

Slow Cooker Broccoli Cheese Potato Soup

4 hours
broccolionionpotato
Posted:12/15/21
Updated:11/9/22
Jump to Recipe

A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!

broccoli cheese and potato soup in bowl in front of slow cooker.

Easy broccoli potato soup

Are you craving a big bowl of comfort food right now? Perfect! This Slow Cooker Broccoli Cheese Potato Soup is the ultimate creamy, cheesy, and hearty meal that will warm you up in an instant.

I love making soups and stews in the slow cooker because there’s no babysitting involved. Just like my Slow Cooker Cauliflower Soup and Slow Cooker Cabbage Beef Soup, this broccoli cheese potato soup is a set it and forget it recipe! Plus, the pantry-staple ingredients are simple and accessible, meaning you can throw this recipe together in a pinch or whenever you’re out of dinner ideas.

Even though this broccoli cheddar soup is made without heavy cream, every spoonful is sensationally creamy and delectable. You’d never know it was made with just 7 easy ingredients!

bowl filled with creamy soup in white bowl on table.

How to make broccoli cheese potato soup in the slow cooker

Making broccoli cheese potato soup in the slow cooker is so easy. Simply toss everything in the crockpot for 4 hours and get on with your day! Here’s how it’s done step-by-step:

Spray the slow cooker with cooking spray before adding the onions, potatoes, and broth.

potatoes, onions and broth in slow cooker.

Cook on High for 4 hours.

In the last 30 minutes of the cooking time, stir the broccoli into the soup mixture.

Whisk the cornstarch and milk together in a small bowl. Stir it into the soup in the last 15 minutes of the cooking time.

To finish, stir the shredded cheese into the soup until it melts.

shredded cheese on top of ingredients in slow cooker.

Ladle the broccoli soup into bowls and enjoy!

slow cooker with creamy soup in it.

Tips and variations

  • Add meat – This recipe can be made with pre-cooked shredded chicken, meatballs, leftover turkey, sausage, or diced ham. Just stir the meat into the soup when you add the broccoli.
  • Vegetarian broccoli soup – Use vegetable broth instead of chicken broth.
  • Toppings – Top each bowl with croutons, more shredded cheese, parmesan, chives, freshly cracked pepper, or roasted potatoes.
  • Serving suggestions – Every bowl of this easy creamy soup must be served with dinner rolls, pretzel rolls or slow cooker bread for dipping!
spoon lifting broccoli cheese and potato soup out of bowl.

Storing leftovers

Once the soup is cooled, store the leftovers in an airtight container in the fridge. They’ll stay fresh for up to 4 days.

To reheat, heat the soup in the microwave for 1 or 2 minutes or add it to a saucepan over medium heat until warmed through.

Frequently asked questions

Should I use fresh or frozen broccoli?

Either! I used fresh broccoli but frozen broccoli will work too. If using frozen broccoli, add with 15 minutes left.

Can you make broccoli cheese potato soup in the Instant Pot?

You can! Place the onions, potatoes, and broth in the Instant Pot, cover with the lid, and seal the valve. Press “Manual/Pressure Cook” and cook on High for 3 minutes. Let the pressure release naturally for 5 minutes before letting the valve release any remaining pressure. 

Open the lid when it’s done and turn on Saute mode to bring the soup up to a boil. Add the broccoli and cook until softened. Next, add the cornstarch slurry and cheese, and stir until the soup is thick and the cheese is melted.

Can you freeze potato broccoli cheese soup? 

Even though this broccoli cheese soup is made without heavy cream, it still contains milk, cheese, and potatoes, which don’t always reheat well after being frozen. The milk and broth tend to separate when they freeze and the potatoes could turn out mushy. Instead, store any leftovers in the fridge.

Looking for more comforting soups to try?

  • The Best Cheeseburger Soup
  • Frozen Cream of Broccoli Soup
  • Slow Cooker Italian Chicken Soup
  • Cheesy Vegetable Soup
  • Chicken Tortilla Soup
  • Creamy Sweet Pepper Soup
  • Homemade Wonton Soup
  • Chicken Noodle Soup
  • Kielbasa Sausage and Kale Soup

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A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!
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4.64 from 11 votes

Slow Cooker Broccoli Cheese Potato Soup

Print
A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!
Cook Time: 4 hours
Total Time 4 hours
serves 4

Ingredients

  • 1 large onion chopped
  • 5 cups potatoes peeled and diced
  • 5 cups chicken broth (or vegetable broth)
  • 1 large head of broccoli chopped into florets
  • 3 tablespoons cornstarch
  • 3 tablespoons milk
  • 2 cups shredded Cheddar cheese

Instructions

  • Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
  • With 30 minutes remaining add broccoli to slow cooker and stir.
  • In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
  • When 4 hours is up, add shredded cheese and mix until melted.
  • Serve in bowls. Enjoy!

Video:

Course:Soup
Cuisine:American
Keyword:SLOW COOKER Broccoli Cheese and Potato Soup, slow cooker broccoli soup, slow cooker potato soup
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

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  • Creamy Broccoli Cheese Soup
  • Slow Cooker Ham and Sweet Potato Soup
  • Slow Cooker Tomatillo Soup

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  1. Kate says

    December 7, 2019 at 8:07 am

    Does it taste better with the chicken broth or vegetable broth?

    Reply
  2. Danielle Grandinette says

    November 16, 2019 at 2:27 pm

    Can I double the recipe? Will it fit in my crockpot?

    Reply
    • Pamela says

      November 16, 2019 at 3:26 pm

      Hey Danielle, yes you can double the recipe. What size crockpot do you have?

      Reply
      • Danielle Grandinette says

        December 17, 2019 at 8:37 pm

        8qts. also do you think it would be ok to throw in the potatoes and broth and store in the fridge before cooking till the next day? trying to make it easy for my hubby to start.

        Reply
  3. Mary P says

    September 28, 2019 at 4:23 pm

    I am literally typing while eating this soup. It is so good! Hot, thick, creamy – it doesn’t even need any extra seasonings. My family is already asking me to make it again this week. Very easy to put together, and most of all – Delicious!

    Reply
    • Pamela says

      September 29, 2019 at 10:19 am

      Hey Mary, this makes me so happy to hear! Glad this soup was a hit and it’ll become a regular in your kitchen! 🙂

      Reply
  4. Kathy says

    June 10, 2019 at 8:40 am

    I made this last night and my kids loved it. I also added frozen carrots. Will make again.

    Reply
    • Pamela says

      June 10, 2019 at 9:21 pm

      I love the addition of carrots! Thanks for commenting and sharing!

      Reply
  5. Tammy Oliver says

    June 9, 2019 at 1:59 pm

    Can you use store brought shredded cheese or should I get the block and shred it myself

    Reply
    • Pamela says

      June 9, 2019 at 8:03 pm

      You can use store bought shredded cheese, I often use that because it’s easier. Enjoy the soup!

      Reply
  6. Lisa says

    May 21, 2019 at 9:43 am

    I made this with a 16 ounce bag of frozen broccoli. Served it with rolls. My whole family loved it.

    Reply
  7. chuck says

    February 22, 2019 at 6:11 pm

    can i use frozen broccoli? roll tide 🙂

    Reply
    • Pamela says

      February 23, 2019 at 9:48 pm

      You sure can! Enjoy this soup!

      Reply
  8. Erica Canettieri says

    November 27, 2017 at 1:37 am

    How soft do i need the potatoes to be when I add the broccoli? My crock pot is always off on the time with other recipes so I thought I would try to base off of how ready they seem

    Reply
    • Pamela says

      November 27, 2017 at 1:29 pm

      Hey Erica, can you easily slide a fork into the potatoes? If so, then it’s time to add the broccoli! Enjoy this soup, it’s one of my favorites!

      Reply
  9. Jackie says

    November 5, 2017 at 3:08 pm

    How much SALT & PEPPER⁉️ I’m making this now, I’m sure it’s going to need spices ⁉️

    Reply
    • Pamela says

      November 5, 2017 at 6:15 pm

      Hey Jackie, I generally don’t add any because the vegetable broth has so much flavor. If you want to add salt and pepper, sprinkle in to desired taste. Enjoy!

      Reply
  10. Agness of Run Agness Run says

    June 8, 2017 at 10:46 am

    This is one delicious and finger-licking soup. I could eat it every day!

    Reply
  11. Helen at the Lazy Gastronome says

    January 6, 2017 at 8:59 am

    This sounds great!! Would love it if you shared it at our What’s for Dinner Link up!!
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-77/

    Reply
  12. Karly says

    December 9, 2016 at 5:01 pm

    Looks delicious! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
  13. Italian Belly says

    December 7, 2016 at 10:38 am

    I love simple recipes, so this is great. Also, the perfect meal for our 6 degree weather. Visiting from ducks in a row blog hop!

    Reply
  14. Gingi Freeman says

    December 6, 2016 at 12:35 pm

    Holy freaking smokes!!! I need to make his now, now, NOW!! It looks delicious! I am all about cooking in the slow cooker with two toddlers! Lol! <3 – http://www.domesticgeekgirl.com

    Reply
  15. Monica says

    December 6, 2016 at 6:12 am

    I could so use this soup right now! Things are a mess here and I can’t cook but I’m sure hungry and this looks so thick and satisfying.

    Reply
  16. Mary says

    December 5, 2016 at 5:23 pm

    I love broccoli cheddar soup on a cold winter day! I have never thought to make it in a slow cooker instead of on the stove! I also like the addition of potatoes!

    Reply
  17. Eva @ Eva Bakes says

    December 5, 2016 at 3:33 pm

    We love broccoli and cheese soup, but I never thought about making it in the slow cooker. I will need to try it this weekend! 🙂

    Reply
  18. Dawn - Girl Heart Food says

    December 5, 2016 at 11:27 am

    I love using my slow cooker year round, but it’s extra perfect this time of year when it’s cold. Love the combination of broccoli and potato. And cheese definitely is never a bad thing 😉 Looks delicious!!

    Reply
  19. Megan - The Emotional Baker says

    December 5, 2016 at 7:34 am

    Wow! This soup looks perfect for cold weather. I’ve never made this flavor so I can’t wait to try it 🙂

    Reply
  20. Kelly says

    December 5, 2016 at 7:19 am

    It’s been so cold here so we’ve been living on soups too! This one looks SO comforting and delicious!! Love how easy it is to make!

    Reply
  21. Marta @ What should I eat for breakfast today says

    December 5, 2016 at 5:36 am

    I eat a lot of soups lately, it’s close to 0 degrees in Berlin and it’s just too cold. Love the idea of a new soup 🙂

    Reply
  22. Tandy | Lavender and Lime says

    December 5, 2016 at 12:39 am

    Even though we are in a heat wave here, I could dunk some bread into that soup right now!

    Reply
  23. Emma @ Bake Then Eat says

    December 4, 2016 at 12:07 pm

    The perfect antidote to this cold weather!

    Reply
  24. Cheri says

    December 1, 2016 at 11:17 pm

    Hi Pamela, I’ve had a slow cooker now for about 2 years and really love it, great soup, love broccoli!!!

    Reply
  25. Suzanne says

    December 1, 2016 at 7:47 pm

    Looks delicious Pamela. I have been promising myself that I would get a slow cooker, it’s so easy and look at the results, the soup really does look so good.

    Reply
  26. Wendy says

    December 1, 2016 at 3:44 pm

    This creamy soup looks so warm and comforting! I would love to have a crockpot of this waiting for me when I get home!

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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