Easy, throw everything in your Slow Cooker Cauliflower Soup recipe. A creamy healthy soup is ready for your family in 4 hours!
Why I Love This Cauliflower Soup Recipe!
I love soup. I love my slow cooker. I love easy recipes. So throw all these 3 worlds into a magical mixing bowl and out comes this Slow Cooker Cauliflower Soup. You guys, it’s so delicious! Serve with some crusty bread for dipping and you have a complete meal. You’re going to LOVE it!
Healthy Cauliflower Soup Ingredients
Slow Cooker Cauliflower Soup is filled with healthy vegetables and not a whole lot else. The recipe only calls for 1 cup of shredded cheese which is all it needs to become creamy. You don’t even need any heavy cream or milk! I love it!
- 1 head of cauliflower cut into florets
- 4 carrots peeled and chopped
- 2 stalks celery chopped
- 1 medium onion peeled and chopped
- 2 cloves garlic minced
- 6 cups chicken broth (can substitute vegetable broth)
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Now take all the ingredients and throw them into your Crockpot. That’s it, I told you it was going to be easy to make!
After cooking 4 hours on high, use a immersion blender to blend it all together until creamy. Now time to serve and enjoy this delicious Crockpot Cauliflower Soup!
FAQ for this recipe
Can I cook it on low? Yes, you can. Cook on low for 7 hours.
Can I make it vegetarian cauliflower soup? Yes, use vegetable broth instead of chicken broth.
Can I freeze this soup? Yes, it freezes great. I like freezing soup in reusable freezer bags.
I don’t have a immersion blender, what can I use? I recommend investing in a immersion blender if you love creamy soups and sauces, it’s something I use often in our kitchen. If you don’t have a immersion blender, you can use a regular blender. Just be careful when transferring and blending the soup as it’s very hot.
Tip!
Looking for another creamy soup recipe I love? Check out my Healthy Potato Soup!
more cauliflower recipes?
Some of my favorite recipes are: Roasted Cauliflower Soup, Creamy Pasta with Cauliflower, Cheddar Cheese Cauliflower Casserole and Cauliflower Pizza Casserole.
Pin for later:
Slow Cooker Cauliflower Soup
PrintIngredients
- 1 head of cauliflower cut into florets
- 4 carrots peeled and chopped
- 2 stalks celery chopped
- 1 medium onion peeled and chopped
- 2 cloves garlic minced
- 6 cups chicken broth (can substitute vegetable broth)
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Add all the ingredients into your slow cooker and stir.
- Cook on high for 4 hours.
- Remove bay leaves and either use a immersion blender, or carefully transfer to a blender to blend. Blend until smooth. Be super careful, the soup is hot!
- Ladle soup into bowls and serve.
Joyce says
We seem to enjoy all of your recipes. Good, old-fashioned hearty fare. Today I already made your Sour Dough Slow Cooker Bread (just taking out of crockpot.) Can hardly wait to dig in!
I have a quick question; for this cauliflower soup, thinking maybe to wait until the end of the cooking time to add in the cheese? Please confirm. Thank you for your efforts!
Pamela says
Hey Joyce, thanks for your comment! Happy to hear you made the Sourdough bread! About this recipe, I add the cheese with all the other ingredients and cook for the full 4 hours (easy!). If you want to wait until the end though, you totally can. 🙂
Joyce says
Thanks so much. That’s what I did. Waited until after I used the blender, then added the cheese. Oh my God! Delicious and so satisfying, especially when served with the Sour Dough Bread. Hubby loved it!
Pamela says
I’m so happy you guys liked this soup recipe (with the bread!) – thank you so much for letting me know! 🙂