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Home ยป Recipe Type ยป Soup
5 from 2 reviews

Slow Cooker Cauliflower Soup (4 Hours)

4 hours 10 minutes
carrotcauliflowercelerygarliconion
By: Pamela Reed
Posted:2/10/20
Updated:9/5/23
Jump to Recipe

Easy, throw everything in your slow cooker Cauliflower Soup recipe. A creamy vegetable packed soup is ready for your family in 4 hours! If you’re looking for creamy soups also try my Yukon Gold Potato Soup, Frozen Cream of Broccoli Soup and Fresh Tomato Soup!

cauliflower soup in white bowl on table.

Why I Love This Cauliflower Soup Recipe

I love slow cooker soup recipes. They are so just so easy to make.

This slow cooker soup is filled with healthy vegetables and not a whole lot else. The recipe only calls for 1 cup of shredded cheese which is all it needs to become creamy. You don’t even need any heavy cream or milk!

This cauliflower soup is sure to become a new favorite during crockpot season. Serve with some Italian bread or Hawaiian Rolls for dipping and you have a complete meal. I hope you love it!

Tip: Looking for more cauliflower ideas? Check out my top 15 cauliflower dinner recipes.

Ingredients

  • 1 head of cauliflower cut into florets
  • 4 carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion peeled and chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth (can substitute vegetable broth to make it vegetarian friendly)
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
cauliflower, carrots, celery and onion on table.

How to Make

Slice up all your vegetables and add everything into the slow cooker.

ingredients in slow cooker.

Cook on HIGH. Remove the bay leaves with the time is up.

hand removing bay leaves.

Use a immersion blender to blend it all together until creamy.

immersion blender blending soup in crockpot.

Now time to serve and enjoy this delicious Crockpot Cauliflower Soup!

bowl of creamy cauliflower soup next to crockpot.

Can I cook this soup on LOW?

Yes, you can. Cook on low for 7 hours.

I don’t have a immersion blender, what can I use?

I recommend investing in a immersion blender if you love creamy soups and sauces, it’s something I use often in our kitchen. If you don’t have a immersion blender, you can use a regular blender. Just be careful when transferring and blending the soup as it’s very hot.

How to Freeze

Allow soup to cool down and then place soup in airtight freezer safe containers or freezer bags. Freeze until you are ready to use it. This will store well in the freezer for several months.

Pin for later:

Easy, throw everything in your Slow Cooker Cauliflower Soup recipe.  A creamy healthy soup is ready for your family in 4 hours!  If you're looking for creamy soups also try my Yukon Gold Potato Soup, Frozen Cream of Broccoli Soup and Fresh Tomato Soup!
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5 from 2 reviews

Slow Cooker Cauliflower Soup (4 Hours)

Print
Easy, throw everything in your slow cooker Cauliflower Soup recipe. A creamy vegetable packed soup is ready for your family in 4 hours!
By: Pamela Reed
Prep Time: 10 minutes minutes
Cook Time: 4 hours hours
Total Time 4 hours hours 10 minutes minutes
serves 4

Ingredients

  • 1 large head cauliflower cut into florets
  • 4 carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion peeled and chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Add all the ingredients into your slow cooker and stir.
  • Cook on HIGH for 4 hours or LOW for 7 hours.
  • Remove bay leaves and either use a immersion blender, or carefully transfer to a blender to blend. Blend until smooth. Be super careful, the soup is hot!
  • Ladle soup into bowls and serve. Store any leftovers in an airtight container in the refrigerator. You can also freeze leftovers in freezer bags for several months.

Nutrition Information:

Calories: 228kcal (11%)
Course: Soup
Cuisine: American
Keyword: slow cooker cauliflower soup
Vegetarian Fall, Spring
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Easy Slow Cooker Taco Soup
  • Slow Cooker Potato Broccoli Cheese Soup (4 hours)
  • Slow Cooker Tomatillo Soup
  • Crockpot Chicken and White Bean Soup

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5 from 2 votes (2 ratings without comment)

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  1. Joyce says

    April 6, 2020 at 4:00 pm

    We seem to enjoy all of your recipes. Good, old-fashioned hearty fare. Today I already made your Sour Dough Slow Cooker Bread (just taking out of crockpot.) Can hardly wait to dig in!
    I have a quick question; for this cauliflower soup, thinking maybe to wait until the end of the cooking time to add in the cheese? Please confirm. Thank you for your efforts!

    Reply
    • Pamela says

      April 6, 2020 at 6:26 pm

      Hey Joyce, thanks for your comment! Happy to hear you made the Sourdough bread! About this recipe, I add the cheese with all the other ingredients and cook for the full 4 hours (easy!). If you want to wait until the end though, you totally can. ๐Ÿ™‚

      Reply
      • Joyce says

        April 6, 2020 at 8:35 pm

        Thanks so much. Thatโ€™s what I did. Waited until after I used the blender, then added the cheese. Oh my God! Delicious and so satisfying, especially when served with the Sour Dough Bread. Hubby loved it!

        Reply
        • Pamela says

          April 6, 2020 at 9:25 pm

          I’m so happy you guys liked this soup recipe (with the bread!) – thank you so much for letting me know! ๐Ÿ™‚

          Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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