Easy, throw everything in your Slow Cooker Cauliflower Soup recipe. A creamy healthy soup is ready for your family in 4 hours!
Why I Love This Cauliflower Soup Recipe!
I love soup. I love my slow cooker. I love easy recipes. So throw all these 3 worlds into a magical mixing bowl and out comes this Slow Cooker Cauliflower Soup. You guys, it’s so delicious! Serve with some crusty bread for dipping and you have a complete meal. You’re going to LOVE it!
Healthy Cauliflower Soup Ingredients
Slow Cooker Cauliflower Soup is filled with healthy vegetables and not a whole lot else. The recipe only calls for 1 cup of shredded cheese which is all it needs to become creamy. You don’t even need any heavy cream or milk! I love it!
- 1 head of cauliflower cut into florets
- 4 carrots peeled and chopped
- 2 stalks celery chopped
- 1 medium onion peeled and chopped
- 2 cloves garlic minced
- 6 cups chicken broth (can substitute vegetable broth)
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Now take all the ingredients and throw them into your Crockpot. That’s it, I told you it was going to be easy to make!
After cooking 4 hours on high, use a immersion blender to blend it all together until creamy. Now time to serve and enjoy this delicious Crockpot Cauliflower Soup!
FAQ for this recipe
Can I cook it on low? Yes, you can. Cook on low for 7 hours.
Can I make it vegetarian cauliflower soup? Yes, use vegetable broth instead of chicken broth.
Can I freeze this soup? Yes, it freezes great. I like freezing soup in reusable freezer bags.
I don’t have a immersion blender, what can I use? I recommend investing in a immersion blender if you love creamy soups and sauces, it’s something I use often in our kitchen. If you don’t have a immersion blender, you can use a regular blender. Just be careful when transferring and blending the soup as it’s very hot.
Tip!
Looking for another creamy soup recipe I love? Check out my Healthy Potato Soup!
more cauliflower recipes?
Some of my favorite recipes are: Roasted Cauliflower Soup, Creamy Pasta with Cauliflower, Cheddar Cheese Cauliflower Casserole and Cauliflower Pizza Casserole.
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Slow Cooker Cauliflower Soup
PrintIngredients
- 1 head of cauliflower cut into florets
- 4 carrots peeled and chopped
- 2 stalks celery chopped
- 1 medium onion peeled and chopped
- 2 cloves garlic minced
- 6 cups chicken broth (can substitute vegetable broth)
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Add all the ingredients into your slow cooker and stir.
- Cook on high for 4 hours.
- Remove bay leaves and either use a immersion blender, or carefully transfer to a blender to blend. Blend until smooth. Be super careful, the soup is hot!
- Ladle soup into bowls and serve.
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