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Home Slow Cooker

Slow Cooker Cauliflower Soup

4 hours 10 minutes
carrotcauliflowercelerygarliconion
Posted:2/10/20
Updated:11/11/22
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Easy, throw everything in your Slow Cooker Cauliflower Soup recipe. A creamy healthy soup is ready for your family in 4 hours!

Easy, throw everything in your Slow Cooker Cauliflower Soup recipe.  A creamy healthy soup is ready for your family in 4 hours!

Why I Love This Cauliflower Soup Recipe!

I love soup. I love my slow cooker. I love easy recipes. So throw all these 3 worlds into a magical mixing bowl and out comes this Slow Cooker Cauliflower Soup. You guys, it’s so delicious! Serve with some crusty bread for dipping and you have a complete meal. You’re going to LOVE it!

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Creamy Cauliflower Soup in Crockpot

Healthy Cauliflower Soup Ingredients

Slow Cooker Cauliflower Soup is filled with healthy vegetables and not a whole lot else. The recipe only calls for 1 cup of shredded cheese which is all it needs to become creamy. You don’t even need any heavy cream or milk! I love it!

  • 1 head of cauliflower cut into florets
  • 4 carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion peeled and chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth (can substitute vegetable broth)
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese

Now take all the ingredients and throw them into your Crockpot. That’s it, I told you it was going to be easy to make!

Ingredients to make Cauliflower Soup in Crockpot

After cooking 4 hours on high, use a immersion blender to blend it all together until creamy. Now time to serve and enjoy this delicious Crockpot Cauliflower Soup!

Cauliflower Soup with basil leaves in bowl

FAQ for this recipe

Can I cook it on low? Yes, you can. Cook on low for 7 hours.

Can I make it vegetarian cauliflower soup? Yes, use vegetable broth instead of chicken broth.

Can I freeze this soup? Yes, it freezes great. I like freezing soup in reusable freezer bags.

I don’t have a immersion blender, what can I use? I recommend investing in a immersion blender if you love creamy soups and sauces, it’s something I use often in our kitchen. If you don’t have a immersion blender, you can use a regular blender. Just be careful when transferring and blending the soup as it’s very hot.

Tip!

Looking for more creamy soup recipes?
Check out my Healthy Potato Soup, Frozen Cream of Broccoli Soup and Cream of Pea Soup!

more cauliflower recipes?

Some of my favorite recipes are: Roasted Cauliflower Soup,
Mashed Cauliflower, Creamy Pasta with Cauliflower, Cheddar Cheese Cauliflower Casserole and Cauliflower Pizza Casserole.

browse all cauliflower recipes

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Easy, throw everything in your Slow Cooker Cauliflower Soup recipe.  A creamy healthy soup is ready for your family in 4 hours! Low carb, keto diet friendly.
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Slow Cooker Cauliflower Soup

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Easy, throw everything in your Slow Cooker Cauliflower Soup recipe. A creamy healthy soup is ready for your family in 4 hours! Low carb, keto diet friendly.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time 4 hours 10 minutes
serves 4

Ingredients

  • 1 head of cauliflower cut into florets
  • 4 carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion peeled and chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth (can substitute vegetable broth)
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Add all the ingredients into your slow cooker and stir.
  • Cook on high for 4 hours.
  • Remove bay leaves and either use a immersion blender, or carefully transfer to a blender to blend. Blend until smooth. Be super careful, the soup is hot!
  • Ladle soup into bowls and serve.

Nutrition Information:

Calories: 228kcal (11%)
Course:Soup
Cuisine:American
Keyword:healthy, slow cooker cauliflower soup
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Joyce says

    April 6, 2020 at 4:00 pm

    We seem to enjoy all of your recipes. Good, old-fashioned hearty fare. Today I already made your Sour Dough Slow Cooker Bread (just taking out of crockpot.) Can hardly wait to dig in!
    I have a quick question; for this cauliflower soup, thinking maybe to wait until the end of the cooking time to add in the cheese? Please confirm. Thank you for your efforts!

    Reply
    • Pamela says

      April 6, 2020 at 6:26 pm

      Hey Joyce, thanks for your comment! Happy to hear you made the Sourdough bread! About this recipe, I add the cheese with all the other ingredients and cook for the full 4 hours (easy!). If you want to wait until the end though, you totally can. 🙂

      Reply
      • Joyce says

        April 6, 2020 at 8:35 pm

        Thanks so much. That’s what I did. Waited until after I used the blender, then added the cheese. Oh my God! Delicious and so satisfying, especially when served with the Sour Dough Bread. Hubby loved it!

        Reply
        • Pamela says

          April 6, 2020 at 9:25 pm

          I’m so happy you guys liked this soup recipe (with the bread!) – thank you so much for letting me know! 🙂

          Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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