Easy Chicken Pot Pie

Easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a flaky Bisquick crust and baked to a golden brown perfection.
Course Main Course
Cuisine American
Keyword easy chicken pot pie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 263kcal


  • 1 pound chicken breast uncooked
  • 1 16 ounce bag of frozen mixed vegetables
  • 1 10 ounce can of cream of mushroom soup
  • ½ cup chicken broth
  • ½ cup green onions finely diced

Bisquick top layer

  • 1 cup Bisquick
  • 1/2 cup milk
  • 1 egg


  • Bring a medium sized pot of water to a boil. Add chicken and cook until no longer pink inside, about 20 minutes. Chop into bite size pieces.
  • Preheat oven to 400 degrees.
  • Spray a 10 inch round baking dish with nonstick spray. Add chicken, frozen vegetables, mushroom soup, chicken broth and green onions. Stir to combine everything.
  • Time to make the bisquick top layer. In a small bowl mix bisquick, milk and egg.
  • Spread bisquick layer on top of the pie, using a spatula to cover the entire thing.
  • Bake for 30 minutes. Allow to cool for 10 minutes before serving.



Calories: 263kcal