Easy Chicken Pot Pie
Easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a flaky Bisquick crust and baked to a golden brown perfection.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
- 1 pound chicken breast uncooked
- 1 16 ounce bag of frozen mixed vegetables
- 1 10 ounce can of cream of mushroom soup
- ½ cup chicken broth
- ½ cup green onions finely diced
Bisquick top layer
- 1 cup Bisquick
- 1/2 cup milk
- 1 egg
Bring a medium sized pot of water to a boil. Add chicken and cook until no longer pink inside, about 20 minutes. Chop into bite size pieces.
Preheat oven to 400 degrees.
Spray a 10 inch round baking dish with nonstick spray. Add chicken, frozen vegetables, mushroom soup, chicken broth and green onions. Stir to combine everything.
Time to make the bisquick top layer. In a small bowl mix bisquick, milk and egg.
Spread bisquick layer on top of the pie, using a spatula to cover the entire thing.
Bake for 30 minutes. Allow to cool for 10 minutes before serving.