SLOW COOKER Green Beans Recipe with Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish makes for delicious vegetable side dishes that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite healthy thanksgiving recipes!
Vegetable Side Dishes
With the garden season almost complete for the year, I constantly want to come up with new recipes to try, especially those that will make yummy vegetable side dishes. With pounds of green beans and potatoes just dug up, I wanted to create an easy meal that could use all of them.
At my home, vegetable side dishes are quite popular with the entire family – adults and kids. So, I decided to create a rainbow side dish with all these veggies that everyone would love!
For more vegetable side dishes, try my other green bean recipes.
Slow Cooker Green Beans Recipe
I Googled “Slow Cooker Green Beans and Tomatoes” but surprisingly nothing existed that actually used the crock pot so it was time to make my own slow cooker green beans recipe!
I’ve been making slow cooker meals a few times a week because it’s much easier with the baby. While wearing her I can quickly cut up the veggies, prepare the rest of the ingredients and toss everything in the slow cooker.
Last week I made this Slow Cooker Green Beans recipe and it was such a hit that I had to share it with you!
The star of the meal is the vegetables. Besides that, the ingredients are basic and you probably have them in your pantry already. Throw everything in your slow cooker, cook it for 4 hours on low and then serve it.
Healthy Thanksgiving Recipes
If you want to make your holidays less stressful, then go for easy and healthy Thanksgiving recipes like this one! This is the perfect green beans recipe to serve with your favorite turkey recipe. I suggest you skip the Green Bean Casserole and go for this slow cooker recipe instead!
You could easily serve this over rice, or you can make it as a side dish to a meat. It would be a great side as vegetable side dishes with chicken breasts, sausage or dinosaur shaped chicken nuggets like we had. It’s also perfect as vegetable side dishes for holiday dinners.
I hope you enjoy this Slow Cooker Green Beans Recipe with Tomatoes!
Pin for later:
Slow Cooker Green Beans and TomatoesPrint
- 1 pound green beans - ends trimmed - leave whole or cut into thirds
- 1 pound tomatoes - chopped
- 2 potatoes - chopped
- 1 medium onion - chopped
- 4 pieces bacon - cooked and chopped into 1/2 inch pieces
- 1 cup chicken broth
- 1 clove garlic - minced
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Add all ingredients into a slow cooker and stir. Cook on low for 4 hours.
- Serve as a side dish with meat or a main dish with rice.