Slow Cooker Cherry Tomatoes
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!
If you haven’t noticed from my past few recipes, I’m kinda obsessed with my slow cooker right now. With a new baby and a garden in full harvest our slow cooker has been saving us (and my sanity!).
August and September is always tomato season and we’re left with baskets filled with beautiful tomatoes, ranging from cherry, beef and roma varieties. My favorite cherry tomato recipe is this creamy sauce, but I wanted to try something new with them so I threw them in the slow cooker and hoped for delicious results!
Slow Cooker Tomato Recipe
The verdict? They’re AMAZING! At first taste my husband said “These tomatoes are something!”. They sure are!
Did I mention this recipe is EASY? All you need to do is throw the cherry tomatoes into the slow cooker with a onion, olive oil and salt. Give them a stir and let the crockpot do the rest of the work. After 5 hours, the tomatoes will cave in, releasing their sweet juices and you’ll have delicious Slow Cooker Cherry Tomatoes to serve!
Crockpot Cherry Tomatoes
You can totally eat these Slow Cooker Cherry Tomatoes with a spoon and I won’t be angry with you. In fact, I do it quite often! They make a delicious side dish! Alternatively you can serve them over pasta or rice. If you want to turn them into a more creamy tomato sauce then throw them in your food processor for a few seconds. I also love using them in lasagna and chili.
You can easily double or triple the recipe if you have a large cherry tomato harvest. You can freeze or can them for later usage too!
Enjoy these Slow Cooker Cherry Tomatoes! I think you’re going to love them!
Looking for more slow cooker recipes? Click here.
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Slow Cooker Cherry Tomatoes
Ingredients
- 5 cups cherry tomatoes stems removed
- 1 medium sized onion - diced
- 3 tablespoons olive oil
- 1/4 teaspoon salt
Instructions
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Add all ingredients into your slow cooker. Stir so the olive oil and salt completely coat the tomatoes and onion.
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Cook on LOW for 5 hours, or until the tomatoes are soft and caved in.
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Serve immediately or freeze for later use.
Yum! I love slow roasting cherry or heirloom tomatoes. They are so good!
Yum! I love slow roasting cherry or heirloom tomatoes. They are so good! You certainly made me hungry to have them again. 🙂
AND….. this is how I discovered YOU and your wonderful life to begin with ?
It was the end of summer, I had a mere three VOLUNTEER cherry tomato plants that were overproducing tomatoes every day. If I didn’t own them myself, I would have thought the person telling the “Death-by-Tomatoes” story was made up. I couldn’t give them away because I live in Vermont & everybody here gardens— droves of people, daily, begging to please take the over abundance of their bounty. Even food banks are doing the “oh, thanks, but, no thanks” of offerings.
So, I had containers of cherry tomatoes & no homes for them. I googled “tomato sauce made from cherry tomatoes”. Voìla!! Suddenly, there you were… a recipe, a story beyond my comprehension, and, a means to follow along in your innovative life. So, whenever you post ANY cherry tomato recipe, it makes me smile in remberance ?
This is a whole different year… Again, I have (3) volunteer cherry tomato plants & I’m surrounded, once again. So, dear Mama Gardener, I shall be trying this. My slow cooker has nothing else to do with itself at the moment.
Sue, as always, your comment absolutely makes my day! <3 I'm so happy you enjoy the cherry tomato sauce and I hope you equally like this slow cooker recipe! Have a wonderful week!
Well, Pam… you & your Matthew are bright & shining stars in this world full of people who don’t make their days on earth count.
That little gorgeous “sprout” that the two of you grew is taking lots of your time (as well she should). Selfishly, I am missing your more frequent trips to your garden paradise, but first things first & her growing certainly takes priority over everything else? In fact, I don’t know how you’re doing all that you’re doing.
It’s important that you know, that you bring joy to people… your story is inspiring, your talent is enviable, your sense of fun is contagious. And, those of us who have found your blog are the lucky recipients of being able to ride along on your journey (Kind of like “peeping Toms”… but in a non-creepy way!)
Oooh I’ve never tried tomatoes in my slow cooker, but clearly, I’ve been missing out!
What a great way to preserve the late summer flavor of these lil beauties. Never thought to slow-cook tomatoes (cherry or otherwise) like this!
Wow, these sound amazing. But, can you really not peel them like that? The skins are okay? I love stewed tom’s, so I’m willing to try this and see for myself!
I, too, have an overabundance of cherry tomatoes right now and no clue what to do with them. I may have to try this!! Thank you!!
Enjoy Kelli!
These sound delicious! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I would love to use these in a hearty soup. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.
I have yet to get my own slow cooker or instant pot! This is such a lovely recipe! Thanks for sharing at Fiesta Friday party.
Ooooh I’m sure these really are something, I wish I could reach into my screen and grab one!
This look amazing…I love roasting tomatoes but will try the slow cook method. Thanks for sharing on Fiesta Friday!
Hi! Visiting and pinning from the Pinterest parties. I’m really excited about this idea. It combines two of my LOVES: tomatoes & the slow cooker. 🙂
I love cherry tomatoes, but I have never thought to slow-cook them. Sounds delicious.
Kathleen
Blogger’s Pit Stop
Sounds delicious. I’m the only one in my family who likes cooked tomatoes. Which is fine with me because it means I get to eat them all. 🙂 I would love for you to stop by my blog Monday and link your tomato recipe and anything else you’ve been working on to my More the Merrier Monday link party! (first one will be this coming Monday the 16th!) diyhshp.blogspot.com
They look so yummy! I love cherry tomatoes also… who doesn’t? Thank you for linking up at Sweet Inspiration Link Party
I was looking for a way to use up a bumper crop of cherry tomatoes. I made this and added it to mild Italian sausage and penne pasta with mozzarella and parmesan cheese and stuck it in the oven long enough to heat through and melt cheese. Wonderful!!!
Hey Beverly, that sounds like a absolutely delicious meal! I am so happy you liked these slow cooker cherry tomatoes, thanks for commenting and letting me know!
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