Slow Cooker Cherry Tomatoes


  • 5 cups cherry tomatoes stems removed
  • 1 medium sized onion - diced
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt


  1. Add all ingredients into your slow cooker. Stir so the olive oil and salt completely coat the tomatoes and onion.
  2. Cook on LOW for 5 hours, or until the tomatoes are soft and caved in.
  3. Serve immediately or freeze for later use.