Slow Cooker Green Beans and Tomatoes

SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours.  This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners.  This has been become one of families favorite meals! 


  • 1 pound green beans - ends trimmed - leave whole or cut into thirds
  • 1 pound tomatoes - chopped
  • 2 potatoes - chopped
  • 1 medium onion - chopped
  • 4 pieces bacon - cooked and chopped into 1/2 inch pieces
  • 1 cup chicken broth
  • 1 clove garlic - minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt


  • Add all ingredients into a slow cooker and stir. Cook on low for 4 hours.
  • Serve as a side dish with meat or a main dish with rice.