Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Green Beans
Easy Slow Cooker Green Beans ready in 4 hours. Green beans, tomatoes, potatoes and bacon are slow cooked in broth to make a delicious healthy recipe.
Course
Side Dish
Cuisine
American
Keyword
slow cooker green beans
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
1
pound
green beans
ends trimmed, cut into thirds
1
pound
tomatoes
chopped
2
potatoes
chopped
1
medium onion
peeled, chopped
4
pieces
bacon
cooked and cut into 1 inch pieces
1
cup
chicken broth
1
clove
garlic
minced
1/4
teaspoon
pepper
1/4
teaspoon
salt
Instructions
Add all ingredients into a slow cooker and stir. Cook on low for 4 hours.
Serve this over rice or egg noodles for a main course, or serve as a side dish. Enjoy!
Video