4 hour crockpot chicken and broccoli recipe made with cream of mushroom soup, beef onion soup mix and shredded cheddar cheese! This creamy cheesy chicken recipe tastes so good served over egg noodles or rice! My family LOVES this for dinner (and I love it too because it’s so easy!).
Looking for a crockpot meal with chicken and broccoli?
I was standing in my kitchen in the late morning, trying to figure out a recipe to throw in the slow cooker that used broccoli I had in the refrigerator that was close to retirement.
I wanted a recipe that was easy. You know what I mean, throw everything in the slow cooker, give it a stir, set the timer and come back to a delicious meal that will leave the whole family happy after a tiring weekday.
Crockpot Chicken With Cream of Mushroom Soup is one of my go to slow cooker meals so I came up with this equally creamy (but also cheesy!) crockpot chicken and broccoli!
In just a couple hours, dinner will be ready! Serve this cheesy chicken and broccoli over egg noodles or rice for a complete crockpot meal!
Cream of Mushroom/Chicken Soup Swaps
I really enjoy this recipe with 1 can of cream of mushroom soup and 1 can of cream of chicken soup, but feel free to use two cans of the same soup if that’s what you have on hand. If I’m out of cream of chicken, I’ll sometimes use 2 cans of cream of mushroom, and it still turns out delicious!
Since this recipe includes broccoli, you could also swap in a can of cream of broccoli soup.
Serve with Rice or Egg Noodles
Our favorite ways to serve this meal is over a bed of either wide egg noodles, or cooked white rice. Both are great as they will soak up the cream sauce! Also, dinner rolls are always a must with this dish!
How to Make Cheesy Chicken and Broccoli in the Crockpot
Add chicken into the slow cooker. I prefer dicing it up, but if you want it shredded, you can leave the chicken whole, and then shred at the very end.
Add beef soup mix on top of the chicken.
Add broccoli and onions.
Now add the cream soups.
Finallly, sprinkle shredded cheddar cheese on top.
Mix it all up so it’s combined well.
Cook on high or low depending on how much time you have and enjoy those smells coming from your kitchen!
Sprinkle a little more shredded cheese on top. Close the lid for a few minutes to allow it to melt all over the chicken and broccoli.
Serve and enjoy!
Storing Leftovers & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
For freezing, freeze in an airtight freezer bag for up to 3 months. Defrost overnight in the refrigerator or defrost in the microwave. The texture of the broccoli will soften over time, but overall it remains a good freezer meal.
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Cheesy Crockpot Chicken and Broccoli
PrintIngredients
- 1.5 pounds skinless boneless chicken breast diced
- 1 package beef onion soup mix
- 6-8 cups broccoli chopped into florets (this is 1-2 broccoli heads)
- 1 small onion chopped
- 10 ounce can cream of mushroom soup
- 10 ounce can cream of chicken soup
- 2 cups shredded cheddar cheese
Instructions
- Add chicken into the slow cooker.
- Sprinkle beef soup mix on top of the chicken.
- Add chopped broccoli and onion on top of the chicken.
- Add 2 cans of soup on top of the vegetables.
- Sprinkle 1 ½ cup of cheese on top.
- Stir to fully combine everything.
- Cook on LOW for 6 hours or HIGH for 4 hours.
- Sprinkle the remaining ½ cup of cheese on top. Close the lid and allow to melt for a few minutes. Serve over rice or egg noodles for a complete meal!
Lori says
I made this last night and it was amazing! I will be making it again very soon.
Marianne says
This was a hit at a birthday party. Very creamy. I left out the onions and replaced with a dehydrated mix and few India spices