Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
Italian Bread Recipe For Bread Machine
One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up a Italian loaf. One of my first recipe goals was to make a Italian Bread that my family would love served with dinner. This bread is now made weekly in my kitchen!
BAKED Cheddar Cheese Cauliflower Casserole recipe! This Loaded Cauliflower Cheese Bake is vegetarian and easy to make. This low carb, keto casserole can be either a side dish or a main dish!
I love Spring because it’s the start of cauliflower season in the garden. Do you love cauliflower? What’s your favorite way to eat it? I love it raw as a snack, roasted as a side dish, and covered in cheese like it is in this Cheddar Cheese Cauliflower Casserole!
Let’s talk Cauliflower Nutrition
Cauliflower is a great vegetable to add to your menu. Not only is it only 29 calories per 1 cup, but it’s packed with vitamin C, Vitamin K, Vitamin E and B complex vitamins!
It’s low in carbs, is a great source of protein and provides calcium, potassium and iron to your daily diet!
What’s not to love about cauliflower?
Now ok, I get it, we’re taking healthy cauliflower and we’re adding cheese on top. And you’re absolutely right we are because it’s delicious! This casserole makes both a great side dish, as well as a main course.
We often have this for dinner with nothing else because it’s so filling (did I mention that it’s really good too?)!
Life changing Peanut Butter Burger recipe! This healthy burger recipe is easy to make with ground turkey, bacon, cheese and creamy peanut butter. Give it a try!
Peanut Butter Burger
If I ask what my husband he wants for dinner, more than likely he will say “burgers.” What can I say, the man loves his burgers! This recipe is a twist on a basic burger recipe and packs a big taste punch with the creamy peanut butter and Worcestershire sauce.
These burgers are made with ground turkey and then topped with bacon, cheese and your favorite toppings! My favorite toppings are dill pickles and tomatoes! What’s yours?
How to make BBQ Sausage Kabobs in the oven! This easy healthy recipe makes Sausage Shish Kabobs with mushrooms and peppers in the oven, no grill is needed!
How to Make Kabobs In The Oven
Hi everyone! It’s so easy to make Shish Kabobs in the Oven! You don’t need a grill for BBQ kabobs anymore! Let me show you how!
Can you believe it’s almost the end of May? Pretty soon it’ll be Summer and weekends will be filled with barbecues and picnics! I love a good barbecue but sometimes it’s hard living in the city. You either need to live in a building that allows grilling or you need to get to the park early to use one of the grills there.
Roasted Eggplant Soup recipe made with eggplant, carrots and garlic. This creamy healthy soup is easy to make and only 222 calories a serving. It’s one of my family’s favorite suppers! Recipe is vegetarian and can easily be made vegan.
So here’s how this soup happened. I was sent a eggplant in my weekly vegetable subscription box. What should I make? Sure, I can make my Veggie Nuggets but I wanted something more comforting for a Fall night.
Easy Vegetarian Collard Greens recipe, these are the best! Collard greens are simmered in a brown sugar vegetable broth making them full of flavor! Only 68 calories a serving making them healthy!
Vegetarian Collard Greens
With lots of greens to pick in the garden we are having a side dish of collard greens weekly at the dinner table. I love these collards so much I’ve been making a big batch to take to work to eat for lunch a few times a week.
Kale Salad with Cherry Tomatoes and olive oil dressing is a healthy salad recipe! This easy salad includes massaged kale, cherry tomatoes and sweet peppers to make it a gorgeous rainbow salad! This salad is perfect for family dinners and big crowds.
Kale Salad Recipe
Do you ever have a meal that you become obsessed with? All of a sudden you don’t want a different meal every night, you want this one dish every single night until you get sick of it (which doesn’t seem because possible because you love it so much). That’s how I feel about this kale salad recipe! I LOVE IT!
I’ve been living on this salad for lunch and dinner. Even if Matthew talks me into making something else for dinner, I have a big side dish of this salad because I crave it so badly! A few years ago I wasn’t even that into kale, and then we started growing it and my life was changed forever. Move over lettuce and arugula, there’s a new best green for salads in town and it’s name is kale!
4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken! This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables! You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal! This is one of my favorite Crockpot dinners!
Slow Cooker Whole Chicken
I’ve been really big on Slow Cooker recipes lately. Just last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken! This chicken is juicy, full of flavor and is so easy to make!
This recipe makes a 5-7 pound whole chicken in the slow cooker in about 4 hours on high. Alternatively you could set it to 7 hours on low.
How to Make a Juicy Chicken
The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid. The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.
For the liquid I used chicken broth, to keep the flavor in the right pallet. You could however play around with it! Do you want a citrus zest? Add some orange juice. Apple juice will add some sweetness. Just remember your veggies are cooking in it as well.
HEALTHY Tuna Cucumber Tomato Salad with olive oil dressing! This super easy salad recipe is only 140 calories a serving! I love using fresh tomatoes, cucumber and onions from the garden! It’s completely dairy free too!
The Best Cucumber Tomato Salad Recipe
This Tuna Cucumber Tomato Salad is the perfect fresh Summer salad. Or if it’s not summertime, then it’s the perfect close your eyes and pretend it’s Summer salad! It’s one of my favorite picnic side dishes! It includes a few garden favorites; tomatoes, cucumbers, red onion and fresh parsley so it’s ripe with flavor. It also includes Albacore tuna which has a delicious, mild and clean flavor. Trust me, you’re going to love it!
What to make with cucumbers and onions?
This is one of my favorite meals to make with cucumbers and onions! For this recipe you will need 5 large tomatoes, 1 small cucumber and 1/2 of a red onion.
It’s still Winter here in NYC and I feel like we’ve had a colder than average last few months. I’m sick of wearing my big Winter coat and pushing the stroller through the windy streets. To comfort my need for wishing for a warmer day, I made this Summer feeling salad that has me dreaming of picking tomatoes in our vegetable garden.
EASY Italian Pasta Salad recipe! This vegetarian recipe uses Italian dressing, tri color pasta, fresh cherry tomatoes, celery and arugula! It’s the perfect garden Summer salad!
Best Pasta Salad for Summer
When it’s hot out all I crave is fresh vegetables. That’s why this Italian Pasta Salad is one of my favorite meals in the Summer!
When it’s hot out, I don’t want to think about turning our oven on. I also don’t want to even think about drinking or eating anything hot, instead I like to rely on chilled recipes, like Chilled Strawberry Soup and this Pasta Salad!
That’s why my family loves this recipe during the Summer months!
One thing that I do enjoy about the Summer is that it means fresh vegetables are being picked in the garden by the handful. And because this recipe is bursting with fresh cherry tomatoes, arugula and celery – it’s a garden lovers dream recipe! I get so excited when we start to fill our basket with garden tomatoes, that means we’ll making this pasta salad often!
If you wanted to add some more Summer time vegetables, you could even chop up some onions or green peppers to throw into this salad!
EASY to make Butternut Squash Soup that’s only 310 calories a serving! Roasted squash, carrots and onions make this a healthy creamy soup! Best served with crusty bread! Vegan dairy free recipe option included.
Best Butternut Squash Soup Recipe
This soup is the best because it’s easy to make, low in calories and full of flavor. So many readers have told me they have made this for family dinner, or family holidays and there is never any left in the pot! That makes it the best to me!
Each serving of this soup is about 310 calories. If you serve this alongside some crusty bread and a green salad, you have a perfectly balanced dinner meal. The soup is filled with butternut squash, carrots, onions, making it a healthy meal.
Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Each serving is only 205 calories!
When NYC experiences heat waves, I crave this chilled Strawberry Soup! With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious!
EASY to make zucchini tots recipe that your family is going to love – even your picky toddler! These healthy nuggets are ready in less than 20 minutes total and are 136 calories a serving. Low carb and keto recipe!
This weekend I had 3 gorgeous zucchini squashes sitting in my refrigerator. What should I do with them? I thought about muffins, I thought about zucchini cookies, but I didn’t want to make something sweet – I wanted my zucchini savory. Always thinking of how to bridge the gap for family meals between adults and toddler approved I made these Shredded Zucchini Tots.
You guys, these are SO GOOD. How good are they? Well let me tell you. They’re so good I’m thinking about growing zucchini squash in the garden this year JUST so I can make these tots!
Healthy Roasted Vegetable Sandwich recipe that’s filled with veggies. This easy to make vegetarian dinner meal is only 550 calories, including roll and cheese!
Roasted Vegetable Sandwich
What I love about roasted vegetables is that it’s plug and play. I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you. Want to add onions, broccoli or squash? Go for it. Ready to get your hoagie on?
These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are!
Dairy Free Mashed Potatoes
It’s been 11 days without cheese or milk.
Let’s rewind a bit before I demand (nicely) that you offer some support (I need it).
I’ve decided to try to go dairy free to help with some health issues, none that I will go into detail about until I know if it actually works for me or not.
Going dairy free is something that has been brought up to me multiple times in passing and readings and finally I woke up and decided “let’s do this”.
Cheese is something I love dearly (let’s be real) so all of a sudden saying goodbye to cheesy casseroles, mac and cheese, pizza and simple cheese slices hasn’t been easy, but at the same time it hasn’t been impossible.
VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!
We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese. Many times I’ll prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time. Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.
Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor. This is a lasagna that the family will fall in love with.
This lasagna is filled with veggies that go perfect with the “Mexican” flavor. Most vegetarian lasagna recipes use eggplant and zucchini but I don’t. Why? That’s easy. We don’t grow those vegetables, hah. Case closed.
Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans. This Mexican Casserole takes 30 minutes to bake.
Vegetarian Taco Casserole
This Meatless Cheesy Taco Casserole is one of our favorite dinner recipes. It’s one of those dishes that you don’t get sick of having multiple times a week (we love it that much). Since trying to make more vegetarian meals for my family, I’ve had to figure out how to change my original taco casserole recipe and that’s what I did for this dish. Instead of ground beef, I’m adding in black beans and frozen corn.
Mexican Vegetarian Recipe
Mix that with some elbow macaroni, fresh tomatoes, green peppers, tomato soup, taco seasoning mix and taco cheese and you have the perfect weeknight meal! I don’t want to call this recipe healthy, because it does have the word “cheesy” in the title, but the recipe only calls for 3/4 cups of cheese and if you want you can even add less. You could even skip the cheese if you want to!
Learn how to cook PERFECT Indian Basmati Rice Recipe in under 30 minutes! This easy basmati rice uses fragrant spices to create authentic tasting Indian rice. Pair it with roasted vegetables to make a healthy, vegan meal for dinner!
I love Indian food. The problem is that I don’t have any experience with Indian cooking, or traditional Indian spices so I was always scared to try cooking it in my own kitchen. Instead I forked over the money for Indian take-out, wishing I could make my own!
Finally, I decided I was going to learn how to make Indian Basmati Rice! And I’m so glad I did!
Basmati Rice Recipe
How authentic is this recipe? It tastes so much like our favorite Indian restaurant that Matthew thought I bought it from there! And here’s the best part – it’s so easy to make! You can be a total Indian food cooking newbie and totally nail this basmati rice recipe!
Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! This family favorite soup is cooked on high in the crockpot for 4 hours!
Slow Cooker Potato Soup
The end of November brought cold weather and rainy days. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.