1
Spooky Halloween Frosted Pancakes
2
Chocolate Protein Powder Oatmeal
3
Homemade Watermelon Jam
4
Chocolate Chip Carrot Bread Recipe
5
2 Minute Maple Syrup Breakfast Sandwich
6
Vanilla Matcha Green Tea Frosting Donuts
7
Banana White Chocolate Chip Muffins
8
Red Christmas Gingerbread Pancakes
9
20 Minute Pumpkin Butter Recipe
10
Nutella Banana Bread
11
Overnight Blueberry Peanut Butter Oats
12
Banana, Watermelon, Orange Smoothie Drink
13
Scrambled Eggs With Bacon
14
Chocolate Banana Smoothie
15
Quick French Toast In A Mug
16
Fluffy Chocolate Chip Muffins
17
Blueberry Lemon Glazed Muffin Top Donuts
18
Chocolate Donuts with Creamy Chocolate Frosting (Dairy Free Option)
19
Crispy Hash Browns
20
Dairy Free Oatmeal Peanut Butter Cookies

Spooky Halloween Frosted Pancakes

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They’re perfect for a fun holiday breakfast!

This recipe brings together 2 of my favorite things: Halloween and pancakes!

Pancakes are one of my favorite breakfast meals on the weekend.  On the week I usually grab a protein bar and I’m out of the house but on the weekend it’s time for a slower pace.  This is one of my favorite pancake recipes because they come out extra fluffy and moist.  The mix is easy to make and you’ll have it on your pan ready to make pancakes in just a few minutes!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

But we aren’t just making any pancakes, we’re making them specifically for Halloween, so let’s cause a fright! First up, grab your black (or orange) icing.  Put a few drops on the pancake and spread around.
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Now grab your spooky cereal. If you’ve never experienced Count Chocula, Boo Berry or Franken Berry please rush to the store immediately.   The cereal pieces are ghosts you guys! Ghosts! 
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Now grab some cereal pieces (and marshmallows) and make your pancakes festive.  This would be a fun treat for kids as they can decorate however they want.
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Isn’t this such a fun breakfast idea for Halloween? It does fall on a Saturday this year so it’s the perfect time to make some pancakes!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Hope you enjoyed my Spooky Halloween Frosted Pancakes.  Happy Halloween!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

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Spooky Halloween Frosted Pancakes

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 3 cups milk
  • 1 tablespoon vanilla
  • 2 eggs
  • 1 stick of butter melted
  • Black or Orange Icing
  • Count Chocula Boo Berry and Franken Berry Cereals

Instructions

  1. In a large bowl mix flour, baking powder, salt and sugar.
  2. Add milk, vanilla, eggs and butter and continue to stir.
  3. Heat a nonstick sprayed frying pan over medium high heat. Once heated scoop 1/4 cup batter for each pancake onto the center of your pan. Brown on both sides.
  4. Let pancakes cool for 1 minute and then ice the top of the pancake with your Halloween colored icing and cereal pieces.
  5. Enjoy!

Recipe Notes

Servings: 4-6

 

 

Chocolate Protein Powder Oatmeal

Chocolate Protein Powder Oatmeal is a healthy breakfast recipe!  It’s made with chocolate protein powder and chocolate chips! Who doesn’t want chocolate for breakfast?

One breakfast I’ve been loving is Double Chocolate Protein Powder Oatmeal.   With this Double Chocolate Protein Oatmeal I get what I need: protein to keep energy up and chocolate.  Because who doesn’t need chocolate?  And who doesn’t need chocolate in the morning?  I look forward to waking up now!
chocolate protein powder oatmeal

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Homemade Watermelon Jam

HOMEMADE Watermelon Jam with no pectin! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam.  No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! This is one of the best fruit jams, I love eating it on toast!

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

What can I make with watermelons?

This year we grew a bunch of watermelons in the garden.  If you’re looking for a good container fruit to grow, watermelon is the direction you should go in.  On each plant we usually get 3-4 watermelons which quickly adds up when you have a few plants! 

 By the way did you know that watermelon is a fruit and a vegetable? It is a fruit because it grows from a seed. It’s a vegetable because it is harvested and cleared from the field like other vegetables and because it is a member of the same family as pumpkins. I had no idea!  

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

Watermelon Jam Recipe

First, you’ll need watermelon juice which is easy to make.  Remove the seeds from your watermelon and then throw watermelon chunks in a blender or food processor.  Blend until it turns into watermelon juice!

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

I love making homemade jam with blueberries so I decided this time to make a watermelon jam recipe. And because I think all jam tastes and smells better with a bit of cinnamon we’ll throw some of that in to make it extra special.  This recipe calls for 16 cups of watermelon juice (watermelon is 92% juice) but if you don’t have that much just scale down the recipe.

 Start with a big pot of your watermelon juice.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

Bring it to a boil on the stove. Reduce heat to medium high.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

And then continue to lightly boil for the next 2-3 hours.  You will see the watermelon start to break down and thicken to a dark jam color.  This is mine after 3 hours.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

I’ll let the jam sit for a few minutes to thicken up completely and then I’ll quickly get it in mason jars,  You can see how thick the jam got here.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

I bet noone will believe you when you tell them this jam is watermelon jam!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!Watermelon Jam without pectin!

 Now throw in a mason jar and into the fridge it goes.  No pectin is required for this watermelon jam!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

When it’s ready to spread on a bagel or toast, smear a bit all over and enjoy your homemade jam!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

Hope you enjoy it as much as I do!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

More Jam Recipes

Looking for more jam recipes?  Try my other favorites:

1 Pint Blueberry Jam 

Raspberry Jam

Strawberry Peach Jam

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

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HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

 Looking for more watermelon recipes? Try my watermelon soup!

Watermelon Jam

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam.  No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

Ingredients

  • 16 cups watermelon juice seeds out
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cinnamon

Instructions

  1. Mix all ingredients in large pot. Bring to a boil.
  2. Reduce heat to medium high. Keep a eye on this so it doesn't boil over. Skim foam as it rises. Check and stir every 15 minutes.
  3. Continue to boil for 2-3 hours (mine took 3 hours). Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn.
  4. Let sit for 5 minutes. Immediately place in mason jar. The jam hardens quickly so if you let it sit for longer it will be tough getting it out of the pot.
  5. Place in refrigerator and enjoy!

Chocolate Chip Carrot Bread Recipe

EASY Chocolate Chip Carrot Bread recipe! This homemade loaf uses fresh carrots and takes 1 hour to bake! The bread tastes just like cake – it’s so moist! This is one of my BEST carrot recipes! Serve for breakfast, dessert or snack!

There’s something magical about a warm piece of homemade carrot bread, isn’t there?  Maybe it’s the love that goes into making it.  Maybe it’s the smell of cinnamon, nutmeg and clove that fills your kitchen.  Maybe it’s the feeling of Fall being around the corner.  Or maybe it’s just the great feeling of knowing there’s a bunch of vegetables in this bread and that makes it healthy, right?  I love this carrot bread recipe!

EASY recipe for CHOCOLATE CHIP CARROT BREAD! This homemade loaf uses fresh carrots and takes 1 hour to bake! The bread tastes just like cake - it's so moist! This is one of my BEST carrot recipes! Serve for breakfast, dessert or snack!

With a whole bunch of carrots just picked from the garden and a whole bed of seeds just planted I’m stocked with carrots.  We’ve been eating some processed junk for dessert lately so I was on the mission to bake something delicious that could use our batch of just picked vegetables.  My mind immediately went to the carrots, what could I make?

What’s your favorite carrot dessert?

There’s carrot cake, carrot cake cupcakes but I wanted something a little more savory without the frosting on top, so carrot bread was what I started daydreaming about.

EASY recipe for CHOCOLATE CHIP CARROT BREAD! This homemade loaf uses fresh carrots and takes 1 hour to bake! The bread tastes just like cake - it's so moist! This is one of my BEST carrot recipes! Serve for breakfast, dessert or snack!

This bread is delicious and really hits that Autumn dreaming spot.  I can imagine this would be a Fall or Winter favorite on those chilly days where you’ll curl up with a blanket, book and a hot cup of tea.  This can be a delicious breakfast or a dessert and it would be a perfect hit at holiday dinners, potlucks and friendly get togethers.

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2 Minute Maple Syrup Breakfast Sandwich

These taste like FRENCH TOAST! EASY, YUMMY breakfast sandwich made in 2 MINUTES! This Maple Syrup, Egg, Ham and Cheese Sandwich recipe is great for a quick breakfast! You can freeze the sandwiches to make ahead too!

It’s almost September! Yipee!  You see, I’m a Fall girl so I love everything about these next upcoming months.  But with Fall, comes early mornings.  Maybe it’s back to work (or maybe it’s regular go to work), getting your kids on the bus, making your loved one a on the go sandwich, or throwing together a quick dinner sandwich after basketball practice.  This Maple Syrup Ham, Egg and Cheese Sandwich is crazy good, will fill you up and the best part, it’s made in seconds.  I’m serious.  You can literally have this made in under 2 minutes!

EASY, YUMMY breakfast sandwich made in 2 MINUTES! This Maple Syrup, Egg, Ham and Cheese Sandwich recipe is great for a quick breakfast! You can freeze the sandwiches to make ahead too! They taste like french toast to me!

The sandwich is based on a popular fastfood sandwich, but homemade so you know what’s going into it and you can use the best ingredients.  It hits the spot of being savory (ham, egg, cheese) but with a touch of sweetness (maple syrup).   You can serve it up for breakfast, pack it for lunch (just put the syrup on the side) or make for dinner.  I’m a fan of breakfast for dinner, so make these up and serve with some greens on the side and you’re set.

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Vanilla Matcha Green Tea Frosting Donuts

Recipe for Matcha Green Tea Vanilla donuts.  Recipe makes 10 donuts.  These are perfect for a tea party, birthday party or dessert!

Green tea is totally my favorite cup of the moment. I go in between green jasmine and jasmine pearl because it’s so hard to pick a favorite.  My tea preference changes on the weather, so with Spring visibly right around the corner (hopefully) my morning cup has changed from dark to a light green tea.  In the Spring I crave freshness, seeing the markets slowly have more fruits gets me excited.  I’ve been buying raspberries and watermelon to get ready for our own garden season (coming soon).  

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

 

Say hi to my  new best friends,  Vanilla Peanut Butter Donuts with Matcha Green Tea Frosting.
Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

I used the matcha green tea powder to make a super smooth frosting that is perfect for spreading on a donut or a cupcake.  For these, I threw the frosting in a piping bag and put on top of vanilla with a touch of peanut butter donuts.  These were a big ol hit and gone within minutes.  
Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

The frosting not only looks pretty but it tastes amazing too.  Wish just 2 teaspoons of green tea matcha powder, it transforms the frosting to give it that green tea taste.  Even if you aren’t serving these to tea lovers, I can be pretty sure they’ll be none left at your party!   I also love how pastel this frosting turned out, doesn’t it scream Spring?
 Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!   

The donuts are moist and “cakey”.  They are half cake, half donuts, 100% delicious.  I love filling my donut pan up pretty full to just have the tops flat instead of the visible hole.    So if you’re ready to start Spring on the sweet side, throw on your prettiest dress and make these Vanilla PB Donuts with Matcha Green Tea Frosting!  
Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert!

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Recipe for Matcha Green Tea Vanilla donuts. Recipe makes 10 donuts. These are perfect for a tea party, birthday party or dessert! 

Matcha Green Tea Donuts

Recipe for Matcha Green Tea Vanilla donuts.  Recipe makes 10 donuts.  These are perfect for a tea party, birthday party or dessert!

Ingredients

Donuts

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • 2 tablespoons creamy peanut butter

Matcha Green Tea Frosting

  • 6 tablespoons butter softened
  • 1 1/4 cup powdered confectioners sugar
  • 1 tablespoon milk
  • 2 teaspoons matcha green tea powder

Instructions

  1. Preheat oven to 400 degrees.
  2. Lightly grease your donut plan.
  3. In a large bowl mix your flour, sugar, salt, baking powder and nutmeg together. Beat in butter, milk, eggs, vanilla and peanut butter
  4. Fill each donut cup 3/4 full. Bake for 8-9 minutes or until toothpick comes out clean. Allow to cool for 10 minutes before removing them from pan.

For frosting

  1. Beat together butter and sugar. Add milk and green tea powder.
  2. Frosting only needs to be mixed for a few seconds.
  3. Frost donuts with knife or piping bag.

Recipe Notes

Makes 8-10 donuts.

Banana White Chocolate Chip Muffins

Banana White Chocolate Chip Muffins are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.

These banana muffins are based around one of my most popular recipes on the blog, Mini Moist Crumble Banana Muffins.  I receive emails all the time from people proclaiming their love to these muffins and expressing how much their kids like them too!

Banana Chocolate Chip Muffins with Orange Juice

 The tweak I made to these is first I made them full size, so they’re hearty enough for breakfast.  I also added some high quality white chocolate chips to really give each bite a sweet balance with the bananas.

Muffins on Cupcake Pedestal

The banana taste is there, but it’s not super strong. I shared these with my banana bread loving friend and my not so much banana loving Matthew and both of them loved them so much they ate multiples.  They’re a winner across the board.

Frosting on Banana Muffins

I hope you enjoy these Banana White Chocolate Muffins as much as we do!

Delicious recipe for Banana Muffins made with white chocolate chips. These are perfect for a hearty breakfast on the go! Baking time is 20 minutes and makes 8 regular size muffins


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BANANA WHITE CHOCOLATE CHIP MUFFINS are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.

 

Banana White Chocolate Chip Muffins

BANANA WHITE CHOCOLATE CHIP MUFFINS are so MOIST! These muffins are easy to make and look so pretty with frosting! They are one of my favorite desserts, kids especially love them! Baking time is 20 minutes and makes 8 regular size muffins.

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ripe bananas
  • 1/4 cup + 2 tablespoons sugar
  • 3 tablespoons melted butter
  • 1 egg
  • 1/2 cup white chocolate chips
  • Optional: Melted white chocolate to drizzle on top when done

Instructions

  1. Preheat your oven to 350 degrees.
  2. Spray your muffin pan with nonstick spray.
  3. In a bowl mix flour, baking soda, baking powder and salt.
  4. In another bowl mix bananas, sugar, butter and egg until smooth.
  5. Add flour mixture into banana mixture and continue to mix so everything is combined.
  6. Add chocolate chips and stir with spoon to evenly distribute.
  7. Spoon this into the muffin pan, filling each muffin spot 3/4 full.
  8. Bake for 18-22 minutes or until the sides of your muffins are slightly brown.

Recipe Notes

Makes 6-8 regular size muffins.

 

Red Christmas Gingerbread Pancakes

These RED CHRISTMAS Gingerbread Pancakes are fun for the holidays!  This recipe is easy to make for a family!  Serve them with a powdered sugar frosting tree on top! Perfect for Christmas morning breakfast!

One of my favorite parts of the holidays is Christmas morning.  As a kid my parents had a rule that I had to stay upstairs until they went downstairs first and put on the tree lights.   When Santa came on Christmas Eve came he would decorate our tree, so the first time I would see it all lit up and decorated is Christmas Morning.   Mom and Dad had a good idea here, don’t let the kids involved in tree decorating. Instead, lie to them and tell them they better not decorate because it’s Santa’s job and Santa will be angry if he doesn’t have a tree to decorate.  It’s not like Santa doesn’t have millions of other plans that night, right?

Christmas Breakfast recipe

Now we decorate our tree weeks in advance, but Christmas morning is still special.  Why? Because it’s one of the most delicious breakfast meals of the year!  There’s always bacon sizzling, bread toasting, eggs however you want and the big plate of pancakes. Oh yes, would it be a holiday morning without the sweet smell of maple syrup poured over moist and delicious pancakes?

 These bright red Gingerbread Pancakes are fun for the holidays! Serve them with a powdered sugar frosting tree on top! Perfect for Christmas morning breakfast!

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20 Minute Pumpkin Butter Recipe

HEALTHY pumpkin butter made in 20 minutes.  Ingredients include pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon.  Pumpkin Butter is delicious on waffles, pancakes, toast, as a fruit/veggie dip and more! 

Waffles have been a go to breakfast for us lately, because they are both delicious and quick.  With frozen waffles, you throw them in the toaster oven for 6 minutes and they’re done.  Then it’s up to you how you want to eat them  – do you use syrup? How about jelly?  How about butter?  How about.. pumpkin butter?  

Pumpkin Butter Recipe

If you want to make your own fresh pumpkin puree for this recipe you totally can. Here’s my tutorial I made for it last year.  To me, nothing tastes better than homemade pumpkin puree. If you are going to make your own, use a sugar pumpkin.  They give you the most taste.  Plus, they are real beauties.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

What else is a beauty? My Bofinkles is.   Sorry, I’m easily distracted by cats.  They put a spell on me.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

To make the pumpkin butter you’ll only need a few ingredients.  
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

With pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon your pumpkin butter is made!
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

And then it’s time to get down to business with spooning it on.
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!   

Take a generous spoonful of pumpkin butter and put it on top of your waffles.  Then spread it around with a butter knife.  
 20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!  

Hope you enjoy this pumpkin butter on top of waffles very soon for breakfast!
It’s also delicious on pancakes, toast or used as a dip for apples!
20 Minute Pumpkin Butter recipe made with healthy ingredients: pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon. Pumpkin Butter is delicious on waffles, pancakes, toast, as a vegetable dip and more!

Healthy Pumpkin Butter

HEALTHY pumpkin butter made in 20 minutes.  Ingredients include pumpkin puree, apple cider, maple syrup, cinnamon, nutmeg and cinnamon.  Pumpkin Butter is delicious on waffles, pancakes, toast, as a fruit/veggie dip and more! 

Ingredients

  • 1 cup pumpkin puree
  • 3 tablespoons apple cider
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Mix all ingredients in a saucepan over medium high heat.
  2. Bring to a boil and then simmer for 20 minutes, stirring often.
  3. Enjoy right after on waffles, or put in mason jar in the refrigerator.

Recipe Notes

Perfect for waffles, pancakes, toast or as a dip.

 

Nutella Banana Bread

DELICIOUS Nutella Banana Bread recipe.  This easy to make bread has chocolate chips inside of it!
 
This Nutella Banana Bread you guys.

This This Nutella Banana Bread you guys. SWOON!

Nutella Swirled Banana Coconut Bread recipe. This delicious banana bread recipe has chocolate chips inside of it!

It’s delicious.  It’s moist.  It’s chocolatey.  It smells the best.  I’m in love.  Do you know how good it is? My banana hating husband (GASP) runs to the kitchen when I make it to steal the first piece.  I hit his hands though.  The first piece is always mine. 

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Overnight Blueberry Peanut Butter Oats

Overnight Blueberry Peanut Butter Oats recipe! This easy healthy recipe uses old fashioned oats, creamy peanut butter, flax seeds, maple syrup and blueberries. This is my favorite breakfast!

Hello Overnight Blueberry Peanut Butter Oatmeal, how many ways do I love you?

A ton!

I love this because it’s delicious and quick.  It’s ready to go for me in the morning. I open the fridge and it’s like “Hello Pamela” and I’m like “Hello beautiful.”.

Overnight Blueberry Peanut Butter Oatmeal is a breakfast that's ready for you in the morning. This recipe uses old fashioned oats, creamy peanut butter, flax seeds, maple syrup and blueberries to make it one delicious quick breakfast.

I would like to sleep in as much as I can in the morning and sometimes those extra 15 minutes sure do matter. When I know I’m going to need a few more minutes sleep or it’s going to be a busy morning I prepare Overnight Oatmeal the night before. Then when the morning comes I can dream a bit longer, wake up, and grab my jar of oatmeal and go. Perfect for back to school or bringing to the office!

Overnight Blueberry Peanut Butter Oats

This recipe uses old fashioned oats, creamy peanut butter, flax seeds, maple syrup and blueberries to make it one delicious breakfast. Give it a shot next time you are craving a breakfast waiting for you in the morning!

Overnight Blueberry Peanut Butter Oatmeal is a breakfast that's ready for you in the morning. This recipe uses old fashioned oats, creamy peanut butter, flax seeds, maple syrup and blueberries to make it one delicious quick breakfast.

Enjoy my favorite breakfast, Overnight Blueberry Peanut Butter Oats!Overnight Blueberry Peanut Butter Oatmeal is a breakfast that's ready for you in the morning. This recipe uses old fashioned oats, creamy peanut butter, flax seeds, maple syrup and blueberries to make it one delicious quick breakfast.

 

Overnight Blueberry Peanut Butter Oats

OVERNIIGHT Blueberry Peanut Butter Oats recipe! This easy recipe uses old fashioned oats, creamy peanut butter, flax seeds, maple syrup and blueberries. This is my favorite breakfast!

Ingredients

  • 1/2 cup old fashioned oats
  • 1/2 cup milk plus splash in the morning
  • 2 tablespoons Smooth Operator peanut butter
  • 1/4 teaspoon cinnamon
  • 1 teaspoon flax seeds
  • 1 teaspoon maple syrup
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. Put all ingredients in a jar or bowl. Stir so everything is combined. Put lid on, and put in refrigerator overnight.
  2. In the morning, splash a bit of milk on top and stir around again. Enjoy!

Banana, Watermelon, Orange Smoothie Drink

HEALTHY 3 ingredient Fruit Smoothie! All you need is banana, watermelon and orange juice for this easy smoothie recipe!  It’s perfect for breakfast and for weight loss! Kids also love it because of how good it is!

This drink is the perfect blend of Summertime flavor that you can enjoy year round!

It has 3 ingredients in it: banana, watermelon and orange juice.    That’s it.

HEALTHY 3 ingredient Fruit Smoothie! All you need is banana, watermelon and orange juice for this easy smoothie recipe!  It's perfect for breakfast and for weight loss! Kids also love it because of how good it is!

The instructions are easy: Put everything in a blender and mix.

Does this drink get any better?

I’ve been loving this drink for a afternoon snack drink.  You know when it gets to 4PM and you question what you should have for a snack?  Dinner is a few hours away but yet you feel like you’re starving.  You are eyeing up those cookies in the cabinet with a dangerous eye, so quick… grab the fruit!    

HEALTHY 3 ingredient Fruit Smoothie! All you need is banana, watermelon and orange juice for this easy smoothie recipe!  It's perfect for breakfast and for weight loss! Kids also love it because of how good it is!

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Scrambled Eggs With Bacon

Easy scrambled eggs with bacon recipe!  This is a quick, comforting breakfast meal!

This is not scramble eggs with bacon on the side.

Oh no.

This is scramble eggs with bacon.  Together.

I hope I just scrambled your idea of breakfast.   So now let’s enjoy these together.

Scrambled Eggs With Bacon_6

Breakfast is one of my favorite meals of the day.  On fast days I grab a bowl of cereal. In the Winter time it’s usually toast, figs and tea.  But on extra special days and weekends, it’s a full on breakfast.  Sometimes it’s pancakes.  Sometimes it’s waffles.  Sometimes it’s a egg burrito.  But my favorite breakfast? Scrambled eggs.  As a kid my Mother would make me scrambled eggs while she enjoyed hers “dippy” style.  I would usually lather my scrambled eggs in ketchup.  Ok I’m lying, I still do this.

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Chocolate Banana Smoothie

This Double Chocolate Banana Smoothie is a healthy breakfast smoothie recipe!   It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

Chocolate Banana Smoothie

Everyone is in love with this smoothie in my house right now.  I love it for both breakfast or a dessert.  My toddler daughter loves it for a snack when she gets home from daycare.  Even my husband, who isn’t a banana lover, is requesting his own smoothie when he sees me sipping one!

Chocolate Banana Smoothie

This Smoothie is double chocolate because I think everything in life should be double the chocolate. Don’t you agree? This recipe calls for cocoa powder and chocolate peanut butter.

This Double Chocolate Banana Smoothie is a healthy breakfast smoothie recipe!   It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

Peanut Butter Smoothie

Chocolate peanut butter is something I’m obsessed with in baking and smoothies but if you don’t have access to it, regular peanut butter would totally do the trick too!  Also don’t you love having Double Chocolate anything for breakfast?  Talk about a great way to start the day!

This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert! It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

Enjoy this Smoothie and have a great weekend!

This Double Chocolate Banana Smoothie is a healthy breakfast smoothie recipe!   It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

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This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert! It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

Chocolate Banana Smoothie

This Double Chocolate Banana Smoothie is a healthy breakfast smoothie recipe!   It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

Course Drinks
Cuisine American
Keyword breakfast smoothie, chocolate banana smoothie, peanut butter smoothie
Prep Time 1 minute
Total Time 1 minute
Servings 2

Ingredients

  • 1 banana
  • 2 tablespoons cocoa powder
  • 1/4 cup chocolate peanut butter or regular smooth peanut butter
  • 1 cup milk
  • 3 ice cubes

Instructions

  1. Mix all in blender.

Quick French Toast In A Mug

If you’re anything like me you  love French Toast.   It’s one of my favorite breakfast foods.  If I go to a diner, no matter what time of the day it is, I will probably order French Toast (with a side of turkey bacon too!).   One thing I don’t love about French Toast is that if I want it on a lazy morning, well, it’s not happening.  No, French Toast is not hard to make, but it’s not something you can just throw in the microwave while you get your first cup of tea brewing.   Now French Toast in 2 minutes is possible!

Quick-French-Toast-In-A-Mug_4

 This recipe calls for you to gather all your ingredients right there in the mug.   If you want to make it even quicker, you can prepare it the night before, which means in the morning you just pull it out of the fridge and it goes straight into tho microwave.

I also wanted to test this recipe to see how it would hold up outside of the mug – would it fall apart or would it hold it’s mug shape?   This is important if say you only have 1 mug and want to make 4 servings for your family, or if you want to put everything on plates for presentation purposes.   Guess what – it held it’s shape perfectly.

Quick French Toast In A Mug_1

And of course we can’t forget the maple syrup on top..

Quick French Toast In A Mug_3

Quick French Toast In A Mug_2

Hope you enjoyed this Quick French Toast recipe and I hope you give it a try tomorrow morning!

Quick French Toast In A Mug

Author Courtesy 250 Best Meals in a Mug by Camilla V Saulsbury © 2014 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.

Ingredients

  • 16- oz mug
  • 1 tbsp granulated sugar
  • 1/8 tsp salt
  • 1/8 tsp ground cinnamon
  • 1 large egg
  • 1/2 cup milk
  • 1/4 tsp vanilla extract
  • 1 1/4 cups bread cubes preferably stale or small plain croutons

Toppings

  • pure maple syrup confectioners sugar or butter

Instructions

  1. In the mug, use a fork to whisk sugar, salt, cinnamon, egg, milk and vanilla until very well blended. Add bread cubes, stirring and pressing them down into the custard to absorb the liquid. Let stand for at least 15 minutes (so the bread absorbs the liquid). Press bread down with a fork to compact.
  2. Microwave on High for 11⁄2 to 21⁄2 minutes (checking at 11⁄2) or until firm to the touch and liquid is absorbed. Top with syrup, sugar or butter if preferred.

Recipe Notes

Tip:
Add up to 2 tbsp raisins or chopped dried fruit, or 1 tbsp miniature semisweet chocolate chips with the bread.

Prep Ahead Option:
Whisk the sugar, salt, cinnamon, egg, milk and vanilla in the mug, then add the bread cubes; cover and refrigerate until ready to use.

Fluffy Chocolate Chip Muffins

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family’s favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

Oh hello beautiful chocolate chip muffins, come give me a hug.

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

Chocolate Chip Muffins

These muffins make me kinda crazy happy.  They’re light, they’re moist and they are full of chocolate bites.  When you rip one open the chocolate will be soft and just melt on your tongue.  

I love a breakfast that is there for me ready in the morning, so these muffins win all types of rewards for being the perfect breakfast treat.  

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

They also win love for a afternoon pick me up, a post dinner dessert, or just being there to greet me whenever I need a sweet tooth fix!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

Fluffy Muffins

The comments for these muffins don’t lie – the recipe makes extra fluffy chocolate chip muffins! Very much in the style of a bakery muffin, but made in your kitchen! 

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

Try these Fluffy Chocolate Chip Muffins, I think you’ll like them too!
Check out my Mini Banana Muffins recipe too!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

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FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

 

Fluffy Chocolate Chip Muffins

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk or vanilla almond milk
  • 1/2 cup butter melted
  • 2 eggs beaten
  • 2 teaspoons vanilla
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 400 degrees.
  2. Grease your muffin cup holder.
  3. In a bowl stir together flour, sugars, baking powder and salt.
  4. In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil.
  5. Add wet mixture into dry mixture and stir until combined.
  6. Add in chocolate chips and gently mix to equally distribute them.
  7. Spoon batter into muffin cups, filling them 2/3 of the way.
  8. Bake for 13-15 minutes or until slightly browned on the sides.
  9. Cool and enjoy!

Recipe Notes

Makes 10-12 muffins

Blueberry Lemon Glazed Muffin Top Donuts

These donuts are crazy.  These donuts cray.

I made these one afternoon where I was craving blueberry and sweets.  Matthew and I each had one, and we went to our own desks to continue to work.  Then I heard Matthew walking towards me in the loft.  His plate was empty.  “Oh man, can I have another one of them?”

Isn’t that just the dream response?  

Blueberry Lemon Glazed Muffin Top Donuts_3

I told him to eat his heart out.  Then we talked about how we should stop doing our work and dedicate our lives to donuts.  Oh maybe that was just me, I don’t know, these donuts hit me hard.  

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Chocolate Donuts with Creamy Chocolate Frosting (Dairy Free Option)

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best!  Also included is a dairy free option!

If you were to ask me right now what is one of my most proud baking moments it would be these Chocolate Donuts with Creamy Chocolate Frosting.    These are good.  I’m talking real good.  I’m talking magical.  I’m talking swoon worthy, take a seat and enjoy the next minute of your life (it will be eaten quickly, you won’t be able to stop yourself).

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

And get this, they’re dairy free.

I know.

Are you amazed as I am? I hope so.

If I knew I could be making dairy free donuts that taste this rich and chocolaty I would have tried dairy free baking a while ago.    I really can’t get over how good these are.    They lasted about 2 days in my house because I could not control myself.   The donuts themselves are so rich, soft and cake like.  And the frosting? Goodness gracious.   How good is the frosting? Let’s just say I doubled the batch, one for the donuts and one to just eat which Matthew and I both did.  We grabbed 2 spoons,  and ate the frosting out of a plastic baggie over the next few days (ok, it lasted one day). Did you know you can put frosting in a freezer bag to freeze it?  Life changing.   The frosting is incredible.  Just writing about it has me all worked up and wanting to rush back into the kitchen and make another batch (I probably will).

So what I’m saying is if you love donuts, if you love chocolate, if you are dairy free or aren’t dairy free, you need to try these donuts. If there’s one thing I have posted on this blog that I really want you to try, these are high up there.    I’m begging here, please try them.  I want you to feel the chocolate sensation!


This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!The frosting, oh god, pure ecstasy. 


This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!The donuts, soft and cake like. 

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!


This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!Look at how soft these donuts are inside.  I just want to cry from happiness.

This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

For the recipe, I’m giving you dairy free and regular ingredients.    Use whichever floats your donut loving heart.

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This Chocolate Donuts with Creamy Chocolate Frosting recipe is the best! Also included is a dairy free option!

Chocolate Donuts with Chocolate Frosting (Dairy Free)

The BEST Chocolate dairy free DONUTS!

Ingredients

For the donuts

  • 3/4 cups all purpose flour
  • 1/2 cup white sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk or unsweetened almond milk

For the frosting

  • 1 cup powdered sugar
  • 2 tablespoons butter or dairy free butter - melted
  • 2 tablespoons milk or unsweetened almond milk
  • 1/4 cup cocoa powder
  • 1/4 teaspoon vanilla

Instructions

For the donuts

  1. Preheat oven to 350 degrees. Spray your donut pan with nonstick spray.
  2. Stir together flour, sugar, cocoa powder, baking soda and salt.
  3. Add oil, vanilla and milk and continue to stir until smooth.
  4. Pour into donut pan and bake for 12 minutes. Insert toothpick and if it comes out clean, donuts are done. If toothpick is not clean, bake for 2-3 more minutes or until clean.
  5. Let donuts cool for 15 minutes before removing from pan.

For the frosting

  1. In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well.
  2. Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined.
  3. Once donuts are cool, dip them into the frosting to cover the tops.
  4. Enjoy!

Recipe Notes

Makes 6 donuts.

Crispy Hash Browns

Easy to make delicious Crispy Hash Browns!  Perfect for breakfast and dinner!

We love hash browns a whole lot in this house but we always bought the kind in the frozen section at the super market.   Being that I love to be able to make everything we eat, I had it set in my mind that I would figure out how to make crispy hash browns.  Crispy, that’s the hard part. Did you ever make hash browns and they are wet and moist? That’s just the worst and it upsets my hash brown loving heart.  The key to getting crispy hash browns is by squeezing the grated potatoes, you’ll be amazed by the amount of liquid you can get out of them.  How do you squeeze them?  Well I like to get my exercise in while making dinner so I hold the shredded potatoes in my hand and just squeeze the heck out of them.    If you have a potato ricer this will work amazing as well, but I don’t so instead I just use muscles.

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Dairy Free Oatmeal Peanut Butter Cookies

Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!

Did you wake up recently and there was snow on the ground?  If so, what do you do?

Do you grumble because you have to march outside and shovel right away? Do you grab a cup of tea and cat, sit near the window and admire the white wintry beauty?  Do you throw on your boots and run out and play in the snow no matter what your age?  I fall into the 2 last categories.    

Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!

It’s funny, I always tell myself when it snows I will just throw on a coat and bundle up and not play in the snow, just admire it from a distance.  After all, I don’t want to get wet and freeze.  Then as soon as I step out into the snow and see the piled up drifts I turn into a 6 year old and suddenly here I am….
Snow January 2014_4

So after we came in from the snow and took off our boots (for the cats to sniff cautiously) then I made some hot chocolate (dairy free!) to get my fingers warm as some of them were a bit unable to move.  After that I immediately needed cookies, I was craving them bad.  So I got out the supplies and these Dairy Free Oatmeal Peanut Butter cookies were born.     Snowy high 5’s all around.

Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!

A few notes:
These are dairy free!  Dairy free baking is not as difficult as I feared, in fact it’s pretty darn delicious.  Even Matthew who loves his butter and milk said these cookies were great.  I’ve been experimenting alot and I made some dairy free chocolate donuts that I will post next week that will make you cry with happiness.  Seriously. Tears and all. 
This batch makes approximately 18 cookies.
For butter I use Earth Balance Buttery Organic spread.
The peanut butter and cinnamon really makes these cookies smell nice.
The cookies are moist but they have a nice crunch due to the oatmeal.  I love having a cookie I can sink my teeth into. 
I added chocolate chips, I used Sunspire Vegan Carbon Chips. In the past I have used these for dairy free chocolate fudge and they worked well, but in the future for any baking which involves melting or hot temperatures I probably wont use these chips as they melted pretty quickly.   I found out later that all King David chocolate chips  are dairy free and are sold at my kosher supermarket below my apartment building so I will be using them from now (they are so yummy, even eating them by the handful is a treat!).

Grab a cookie (or 2!).  Enjoy!

Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!

Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!

Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!

 

The recipe has both dairy free or regular options.  Pick whatever one works for you! 

Oatmeal Peanut Butter Cookies (Dairy Free Option)

Ingredients

  • 1/2 cup butter or vegan butter - melted
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cup quick cooking oats
  • 1/2 chocolate chips or vegan chocolate chips

Instructions

  1. Cream together butter, white sugar, brown sugar and peanut butter.
  2. Add egg and vanilla, beating until mixed.
  3. Add flour, baking soda, salt and cinnamon and continue to beat until mixed.
  4. Add oats and chocolate chips, stirring with spoon until equally distributed.
  5. Cover and chill in refrigerator for 1 hour.
  6. Preheat oven to 375 degrees.
  7. Place rolled cookie dough balls on greased baking sheet. Place them 2 inches apart as they will expand. With a fork, press down on each cookie so they flatten out a bit.
  8. Bake for 8-10 minutes.
  9. Cool and enjoy.

Recipe Notes

Makes approximately 18 cookies.

Delicious Dairy Free Oatmeal Peanut Butter Cookies made with vegan butter and vegan chocolate chips!

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