Dairy Free Mini Pancake Muffins
EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don’t require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!
I am something of a muffin fanatic, especially when they’re mini in size. Some of my favorite recipes are muffins, like these Banana Muffins or these Coffee Cake Muffins or these Blueberry Muffins – I love them all! Recently I’ve received some comments on my No Butter Needed Pancakes asking if they could be made into muffins or cupcakes, so I decided to take the challenge and do that! With that I present you Dairy Free Mini Pancake Muffins!
These Mini Pancake Muffins use almond milk instead of regular milk and they don’t require any butter. There’s a delicious brown sugar crumble on top made with a little bit of applesauce instead of butter. They only take 12 minutes to bake and they’re so soft and bouncy when they come out of the oven!
You can serve them as is, but I highly recommend drizzling maple syrup on top to give them that full pancakes taste. They’re delicious this way!
Hope you enjoy these Dairy Free Mini Pancake Muffins! Enjoy them for breakfast and if you have any leftovers (I doubt it) they freeze great too!
Some things that I think you’d like for this recipe:
Mini Muffins Pan (24 size)
Mega Mini Muffins Pan (48 size)
Silicone Mini Muffins Pan
Glass Mixing Bowl Set
Glass Measuring Bowl Set
Measuring Spoons
Organic Maple Syrup
Dairy Free Mini Pancake Muffins
EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don't require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!
Ingredients
For the muffins
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup almond milk
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla
For the crumble
- 1 tablespoon flour
- 1/4 teaspoon cinnamon
- 3 tablespoons brown sugar
- 1 1/2 teaspoon applesauce
Instructions
For the muffins
- Preheat oven to 350 degrees.
- Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl. Make a well in the center.
- In the center of the bowl add milk, egg, oil and vanilla and stir until combined.
- Spray a muffin pan with nonstick spray. Spoon the muffin mixture into the pan.
For the crumble
Combine flour, cinnamon and brown sugar. Stir in applesauce and mix.
Add crumble mixture to the top of muffins evenly.
Bake for 10-12 minutes, or until the sides of muffins are slightly golden brown.
- Sprinkle with additional sugar if preferred before serving. You can also pour maple syrup on top of them if serving for breakfast!
Recipe Notes
Makes 24 mini muffins or 6 regular size muffins.
If you are making regular size muffins, bake for 25-26 minutes.
Pancakes in muffin form…why not? They look super with maple syrup.
Mini treats are indeed just so much more fun to enjoy – and, Pamela, SO SO LOVE that these have no butter in them – a delicious way to start the week!
These are just cute as can be and sound soooo fah-reaking yummy! Muffins are the best, but pancakes are pretty close so combining the two is just brilliant. Happy Monday, Pamela!
I thought these sounded delicious as is… But then I saw that maple syrup being drizzled on top. YUM!!
These are adorable and that syrup drizzle is the selling point! I need to make them now!
These are so adorable! I love that they are mini and dairy free! Perfect for breakfast or a snack!
These are awesome! I’d be afraid I’d eat the whole batch in one sitting. 🙂
The only thing I love more than pancakes are muffins, so I am swooning over these! So clever to combine the two! Cheers!
How cute are these!!! Totally love the mashup:)
Love the size of these! Always fun to say you ate two (or three!) muffins. 🙂
I’m not even sure what I love more, how cute they are or that it’s a muffin that begs to be drowned in syrup? BOTH! Muffins are my fave baked good ever, and to combine that with the best part of eating pancakes–totally winning <3
OMG! Those look soooo amazing! Pancakes and muffins combined??!!! Brilliant! <3 <3 <3
These look a great size for a pre-gym energy boost! Nice one and I love the fact these are dairy-free.
Yum, muffins are my favorite! And pancakes are my favorite breakfast food, so I’m sure I’d love these. I like whipping up a batch of healthy muffins at the beginning of the week to have around as a snack during busy weekdays!
Pancake muffins = YEAS!!! Love that they are snack size. Making some to help get me through the 3pm slump.
Whaaat? I never would have thought of this but now I absolutely have to try it! This recipe looks so good!
Hello, from your neighbor today at “Table Talk”. These look delicious!
These sound amazing! Pinned! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Stopping by from Tuesday Talk. XOXO Thanks for sharing this delicious recipe!
Oh my goodness, my daughter was just showing me some pancake muffins. These look perfect! Pinning straight away! #Coffee&Conversation
These look easy and delicious. What a great idea for breakfast.
Love this recipe. I can’t wait to try it.
Love these and wish they’d magically appear on my counter. Seeing has how that’s not going to happen I guess I’ll have to make them. Thank you for sharing with us this week at Celebrate Your Story, have a great week and a Happy Holiday.
Yum! These sound so delicious. And the use of applesauce in the crumble…I bet that’s amazing. Thanks so much for sharing at the #happynowlinkup!
These do sound delicious Pamela. I’m super glad you took up the challenge, so we can all enjoy them with you
these sound delicious – I am on a muffin mania at the moment – just keep making them. But I have never thought to drizzle them in maple syrup – what a dangerously delicious idea!!!! I am sure I will have to try it – after all, everything tastes better with maple syrup
Thank you for linking up at “A Little Bird Told Me” Wednesday Link party! You have been featured on Mama’s Happy Hive blog. 🙂
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