Mini Blueberry Muffins
BEST MINI Blueberry Muffins with crumble topping! This easy recipe makes moist mini muffins packed with 1 cup of blueberries! The cinnamon sugar streusel is delicious and is my favorite part! Serve these for breakfast, dessert or a snack!
These mini blueberry muffins are outrageously good. You’ll make a dozen and they’ll be gone within a day! They’re moist, they’re tasty, they have the most delicious crumble on top and they’re mini which means it totally feels ok to eat 6 of them. At least!
I used to make a blueberry crumble in a 8×8 pan all the time years ago. It was my go to “raise the roof” dessert. Somehow the recipe got lost in my very disorganized recipe binder and it’s been a while since I’ve made it. A few days ago I was wanting something sweet and remembered I had a bag of frozen blueberries in the freezer.
Then I remembered the blueberry crumble. Instead of sticking with the old, I decided to to turn the recipe into mini muffins instead. When Matthew got home he ate one and said “These taste just like the Blueberry Crumble you used to make!”. Yes, they do! They’re back!
Mini Blueberry Muffins Recipe
These blueberry mini muffins are moist and pillowy inside, overflowing with bites of blueberry as you eat your heart out.
The crumble on top if what dreams are made out of. A muffin is only as good as it’s crumble and you will love this. If any crumble falls onto your plate, I trust that you’ll get it too! Don’t leave any crumble behind! 🙂
Since they’re mini they’ll be ready in less than 15 minutes.
They’ll go from looking like this before you put them into the oven…
To these gorgeous beauties when you bring them out!
Now pop them out of their pan and enjoy these Mini Blueberry Muffins!
Looking for a savory blueberry recipe? Try my Blueberry Stuffing!
Looking for more blueberry recipes? Try my 1 Pint Blueberry Jam!
Pin for later:
Mini Blueberry Muffins
BEST MINI Blueberry Muffins with crumble topping! This easy recipe makes moist mini muffins packed with 1 cup of blueberries! The cinnamon sugar streusel is delicious and is my favorite part! Serve these for breakfast, dessert or a snack!
Ingredients
Muffins
- 1/3 cup sugar
- 2 tablespoons butter
- 1/2 egg
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup blueberries
Crumble
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon butter
Instructions
For the Muffins
- Preheat oven to 375 degrees.
- Spray your mini muffin pan with nonstick spray and set aside.
- Mix sugar, butter, egg, and vanilla with a hand mixer. Add milk, flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.
- Spoon mixture into your muffin pan evenly.
For the Crumble
- Combine flour, cinnamon and brown sugar.
- Cut in your butter until it's crumbly.
- Add to the top of your muffins evenly.
- Now it's time to bake!
To Bake
- Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown.
Recipe Notes
Makes 16 mini muffins.
These are totally adorable and I love how loaded with blueberries it is!
Kari
http://www.sweetteasweetie.com
Blueberry muffins are such a classic, and I really don’t make them enough. Maybe I should make some this weekend?!
Love blueberry muffins and the crumble just makes them even better, look so so yummy!!
i have a bulging folder holding all of the recipes i’ve ripped out of magazines for the past 5 years or so. haven’t made a single one. my keepers are in a box in my kitchen!
i love blueberry muffins, and the crumble is a great addition!
Blueberry muffin looks super yum.. Send me few
Oh these look amazing!! Pinning and absolutely making the next weekend I have off!! Oh, and my recipe binder? It started out so well, once upon a time. Same as you, recipes printed and in plastic sleeves, organized by meal. Now? Ummmmm not so much. A million printed papers stuffed in the front and the back…nothing has been organized in eons. I keep my recipes on Pinterest now. However, even those need to be more organized at this point as there are sooooo many I have saved!
These mini muffins look scrumptious! Love them! Pinned 🙂 I used to print recipes, but not anymore 🙂 I now save them to Pinterest or write them in a notebook 🙂
These look so cute and delicious! My 2 1/2 year old daughter would “eat ’em up” (if there were any left after my husband and I got to them)!
I like mini bites like this as you don’t feel guilty when you have one. Well, not unless you have several at a time. 😀
So many blueberries in such small cute packages. I love them!
These mini muffins look so adorable! That crumble topping is totally irresistible.
Wow! these look amazing AND i have all of the ingredients in my pantry!
I’m not a baker, but this recipe I must try! Sounds most delicious! Thanks for sharing! ?
I’m a total sucker for anything with a crumble topping. These look wonderful, and super kid-friendly!
These sound so great.
These look AMAZING!!! Can we add ice cream? I vote ice cream.
Mmmm, I could go for one (or three) of these right now! Yum! I am terrible with recipe organization too. I have a bunch of loose sheets of paper and index cards, plus my Pinterest recipes board. But I really hate having my laptop or iPad in the kitchen while I’m cooking – that is just a disaster waiting to happen. I’ve been thinking I need a more traditional system, like a recipe box or dedicated book. Thanks for sharing your recipe with Merry Monday this week! I definitely want to give these a try!
These look adorable and delicious! Thanks for sharing with the Delicious Dishes Recipe party this week!
how do you use 1/2 of an egg? Are you just using the yolk
Hey Marc, you want to use 1/2 of the entire egg. The easiest way to do is to break a egg in a small bowl, mix and then just use 1/2 of it. Enjoy these muffins!
Love these blueberry muffins, especially the size and all of those blueberries.
Hugs,
Bev
These look delicious and perfect for little ones. Love all the blueberries in them.
Mmmm… delicious! 🙂
These look delicious. I need to make muffins more often!
These look so cute and sound delicious! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
this looks delish. Thank you for sharing at the TFT party. Pinned and featured on fb and g+ xo
These look amazing! My kids will love these. Pinning to save:) Thanks for sharing this with us at the Home Matters Link Party, hope to see you again next week:) #HomeMattersParty
A muffin is only as good as it’s crumble. Truer words have never been spoken! These little babies are going to go down nice and easy. Thank you for sharing with us this week at Celebrate Your Story, and have a great weekend.
who doesn’t love blueberry muffins and the crumble well it just keeps getting better. I like the idea of the muffin instead of the cake because you kind of know how much you are eating- otherwise I keep cutting another small piece.
I love that these can be made so quickly. Perfect for a last minute snack emergency. Pinning. Have a glorious day!
OMG! They look so perfectly delicious! Thank you for the recipe 🙂
Can I just say y.u.m! These look awesome! Thanks for sharing with us this week at Snickerdoodle!
These look absolutely AMAZING!! Thank you so much for sharing with us. 🙂 #MMBH
XO
Yummy! Those muffins look so good!
Thanks for sharing at Create, Bake, Grow & Gather this week. Pinned!!
I just made these with farm fresh blueberries and they are so yummy! Thanks for the recipe.
Hey Karen – thanks for letting me know! So happy you liked them!
Can you use frozen blueberries?
Yes, you can!
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If you are using frozen blueberries do you defrost them first or add them frozen into the batter.
Hey Marsha, you can use frozen blueberries straight into the batter! Enjoy these muffins!
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yummy! and simple
#anythingblue
Katelynn, hampersandhiccups.com
I made them to take into work. Some had to stay at home under protest from the family. They are moist little blueberry bites. They did not last the morning at work. I doubled the recipe and it worked well. The crumble topping worked well. Not too sweet.
This mini blueberry muffins recipe says 1/2 egg…,,what does this mean??
It means use 1/2 of the egg. Beat the egg with a fork, and only use half.
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can you freeze these?
Hey Mary Ann – yes you can!
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