Blueberry Sponge Mug Cake
SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!
I’m a dessert kinda girl. I eat dinner, and then sit for about 15 minutes. During those 15 minutes I try to act cool but my brain is in overdrive thinking about dessert. What should it be? A few dark chocolate pieces? A peanut butter cup? A apple spice crumble bar? A brownie? The decisions!
Lately I’ve been craving cake but having a entire cake in my kitchen is putting me in the pure danger zone. Say goodbye to the food groups, now it’s just going to be cake. There’s a easy way to solve this craving though – single serving cake! Not only does this taste delicious, but it takes less than 2 minutes to make! 2 minutes for a delicious sugary soft piece of Blueberry Mug Cake? Yes, please!
Next time you have a sweet tooth and you want a piece of cake, but know having a full cake in your house isn’t a good move, reach for your mug and make this single serving Blueberry Sponge Cake!
Grab all your dry ingredients and put it in a mug.
Now add your wet ingredients. This recipe uses ½ of a egg. I would highly suggest you only half of the egg, not the entire thing, as it will be too “egg spongy”.
Now mix it up until it reaches a cake batter consistency.
Gently add your blueberries and mix around. You can use fresh or frozen berries. I always keep them in my freezer, they are great to add to your breakfast oatmeal too!
Now comes the easy baking party. Throw it in the microwave for 60-80 seconds. After 60 seconds, check in on it every 10 seconds until you see it has that bouncy cake quality.
Add some sugar on top – regular or powdered sugar. You could also add some melted chocolate or frosting on top if you’d like.
Take a bite and enjoy this Blueberry Mug Cake!
Be sure to check out my Blueberry Crumble Muffins too!
Pin for later:
Blueberry Sponge Cake in a Mug
SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!
Ingredients
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1 pinch of salt
- 2 tablespoons sugar
- 1 tablespoon butter - softened
- 1/2 egg - beaten or use 2 tablespoons apple sauce
- 2 drops vanilla extract
- 2 tablespoons blueberries
Instructions
- Mix all ingredients together in a mug, being gentle not to crush the blueberries.
- Put in microwave for 60-80 seconds, checking to see when it becomes cake like.
- Pour a little sugar on top. Eat directly out of mug.
- Enjoy!
Recipe Notes
Servings: 1 (just for you!)
I hear you – having a whole cake in the house is so dangerous! This mug cake is so fun! Yay for blueberries!
2 minutes to make this is delicious mug cake? You are a genius! Love the recipe 🙂
Definitely have to give this mug cake a try!
Hi Pamela, get idea to help keep one in-line or to just eat fresh cake. Love this recipe!
I love a fun back-pocket mug cake! this blueberry sponge is so bright and looks ridiculously moist! Great one!
Cake in a mug is the best invention ever. Looks fabulous.
Mug cakes are the perfect solution when you are craving something sweet 🙂 This one looks SO good! Love the blueberries!
Yum! I have all the ingredients already + this is perfect weekend treat food. On my to-make list! 🙂
This sounds like a great idea, I also hate making a cake as then it has to be eaten! Blueberries are not easy to find here but I have masses of dehydrated cherries, guess that would work as well.
Thanks for your visit, I will be back. Diane
We are a little bit obsessed with mug cakes. It’s a good way to eat cake, without having loads of cake leftover.
You know what Pamela – I’m thinking this mug cake just might be dangerous around me – because I might make and eat and make and eat and repeat till I was out of ingredients – wait – you didn’t want me to do that? 🙂
Mug cakes are the only cakes allowed in my house. This one is super beautiful! Cant wait to try. 🙂
A whole cake is dangerous! This mug cake is the perfect solution – I love the blueberry flavor 🙂
I’m the same, a whole cake is dangerous. I’m just starting to get into mug cakes they are the perfect solution to keep your sweet tooth happy and not have anything left over tempting you!
I say use the whole egg and make two! One for dessert and one for breakfast!
I like the way you think Rose!
Shut the front door! This is awesome!!! Definitely trying this!!!
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Omg! Well, my fersion is- 1/4 c. Bisquick, 2 tbls.sugar, 2 drops vanilla, 1/2 egg, 8 blue berries. 60 min. To heaven! Topped whip cream. Thanks!