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Home » recipes » Dessert » Blueberry Whipped Cream Cheesecake

Blueberry Whipped Cream Cheesecake

blueberry
Posted:5/2/16
Updated:4/26/18
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Enjoy this easy dessert recipe for Blueberry Whipped Cream Cheesecake! This delicious cake has a pretty pastel sprinkled natural topping made from blueberries.  It’s the perfect way to turn a boring cake into a beautiful birthday cheesecake! 

I am in love with this cake, it’s one of those dessert creations where you want to take 50,000 photos of before eating because it’s just that pretty.    Along with the Smooth and Creamy Sara Lee cheesecake, you have a beautiful blueberry Cool Whip topping that’s just waiting for rainbow sprinkles to be added on top.   

Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

With Spring filled with celebrations of all kind, birthdays, school graduations and Mother’s Day, this cake is a simple way to make your loved ones feel special.  Keeping these supplies in your freezer is a perfect way to be prepared for a quick dessert cake.  I love that how quick this cake is to whip up, it looks like I was in the kitchen all afternoon making this, but I wasn’t!

Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

What I really love is the blueberry whipped topping. You’re mixing together blueberries and Cool Whip.  The blueberries give it a natural pastel purple appearance, so you don’t need any artificial food coloring or dyes.  

Step 1:  Add Cool Whip in a bowl.
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

Step 2: Defrost 1 cup of frozen blueberries.  
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

Step 3: Add blueberries to Cool Whip. Frozen berries are great to use in this recipe because while defrosting they’ll give you a little liquid too. This liquid will help naturally dye the Cool Whip.
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

Step 4: Mix! I do this with a spoon, it doesn’t take much work. 
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

And just like that you have a beautiful Cool Whip frosting for your cake!
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

Now throw your sprinkles on top – sprinkles make everything better, don’t you agree?
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

If you have any remaining Cool Whip (yeah right) you can keep it in the fridge for two weeks after defrosting.
Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

 

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Enjoy this easy dessert recipe for Blueberry Whipped Cream Cheesecake! This delicious cake has a pretty pastel sprinkled natural topping made from blueberries. It's the perfect way to turn a boring cake into a beautiful birthday cheesecake!

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Blueberry Whipped Topping Cheesecake

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Enjoy this easy dessert recipe for Blueberry Whipped Cream Cheesecake! This delicious cake has a pretty pastel sprinkled natural topping made from blueberries.  It's the perfect way to turn a boring cake into a beautiful birthday cheesecake! 

Ingredients

  • Sara Lee Original Cheesecake
  • 8 oz tub of Cool Whip
  • 1 cup frozen blueberries
  • rainbow sprinkles

Instructions

  • Defrost Cheesecake and Cool Whip according to instructions on box.
  • Put frozen blueberries in a bowl. Microwave for 1 minute.
  • Place Cool Whip in bowl. Add blueberries (and all juices). Mix with a spoon until the Cool Whip is a pretty pastel color.
  • Spread Cool Whip on top of Cheesecake.
  • Add rainbow sprinkles!
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

 

 

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  1. Karly says

    May 16, 2016 at 3:42 pm

    This is seriously adorable. And looks seriously delicious. I cannot wait to try this out!!!

    Reply
  2. cheri says

    May 3, 2016 at 5:21 pm

    Hi Pamela, what’s not to love about blueberries and cool whip, looks amazingly delicious!

    Reply
  3. The Surprised Gourmet says

    May 3, 2016 at 3:37 pm

    Good combination for a delicious summer treat.

    Reply
  4. Mason Canyon says

    May 3, 2016 at 3:29 pm

    This looks tasty and perfect for our spring-like weather.

    Reply
  5. Megan - The Emotional Baker says

    May 3, 2016 at 1:28 pm

    Wow! This is just stunning and perfect for spring 🙂 What a great easy treat!

    Reply
  6. Ashley says

    May 3, 2016 at 11:47 am

    This is definitely a very pretty cake!! That blueberry frosting sounds soo good!! And that color!

    Reply
  7. Cailee says

    May 2, 2016 at 9:33 pm

    Oh my gosh!! This cake is beautiful!! And I’m obsessed with that cool whip idea! How fun to mix it with blueberries for a natural food dye! Genius!! Thanks for sharing!
    xoxo Cailee!

    Reply
  8. Rahul @samosastreet.com says

    May 2, 2016 at 4:27 pm

    Oh my cheesecake is my weakness! This dessert looks fantastic!!

    Reply
  9. Rach @ This Italian Family says

    May 2, 2016 at 2:27 pm

    It’s so pretty!!

    Reply
  10. grace says

    May 2, 2016 at 2:23 pm

    this totally looks like a giant pastel cupcake! what a lovely treat!

    Reply
  11. Shashi @ RunninSrilankan says

    May 2, 2016 at 1:55 pm

    I so love that that topping is naturally colored! I’d be eating that by the tubful for sure! 🙂

    Reply
  12. Jessica @ Jessica in the Kitchen says

    May 2, 2016 at 1:54 pm

    LOVE this easy dessert! I’ve tried their cheesecakes and it’s crazy how delicious they are! Loving how easy that topping is to make too.

    Reply
  13. Louise says

    May 2, 2016 at 1:31 pm

    What a lovely “in a pinch” dessert Pamela. The blueberries do add a festive “glow” and yes, sprinkles DO make everything better, lol…

    Thanks for sharing, Pamela…

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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