HOMEMADE STRAWBERRY ICE CREAM with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It’s made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!
Strawberry Ice Cream
The ice cream cravings are out of control this week! With the mixture of Summer temperatures, fresh strawberries growing in the garden and craving cold ice cream, I broke our ice cream maker out of the cabinet and made this Strawberry Ice Cream With No Eggs!
Eggs are often included in making delicious ice cream but I’m a believer that they aren’t necessary for creating some of the best, homemade ice cream. This ice cream includes half and half, heavy cream, sugar, vanilla extract, a dash of salt and lots of fresh strawberries – and trust me, that’s all you need!
The taste of this ice cream has the perfect strawberry ratio to it, with the strawberry taste shining through. I recommend taking your strawberries and pureeing them every so slightly so they’re a good mashed consistency, but be careful not to puree them too much!
Make sure your ice cream maker’s bowl is in the freezer ready to go all Summer long, so whenever the craving hits this Strawberry Ice Cream With No Eggs can be minutes away! When the ice cream is done processing in the bowl I always add it to this ice cream tub for fresh keeping – but it never lasts that long because it’s too delicious! Scoop away and enjoy!
Looking for other ice cream recipes? Make sure to try my favorite chocolate ice cream and the easiest banana “soft serve”!
More Strawberry Recipes
Looking for more recipes using fresh strawberries? Try my:
Pin for later:
Strawberry Ice Cream With No Eggs
PrintIngredients
- 2 cups heavy cream
- 1 cup half and half
- 1 cup white sugar
- 1 teaspoon vanilla extract
- dash of salt
- 2 1/2 cups fresh strawberries - stems removed and pureed slightly to mash them.
- 1 drop of red food coloring optional - use if you want it to be more red
Instructions
- Add all ingredients to a large bowl and stir to combine.
- Pour mixture into the ice cream maker bowl and process/ freeze according to the ice cream maker's instructions.
Notes
Barbara says
This looks like my kids would definitely love! I could not find Half and Half in the local supermarket (I am visiting friends in Latvia). Should I replace it with milk or light cream?
Pamela says
Hey Barbara, you can use 1/2 cup whole milk and 1/2 cup light cream instead for the 1 cup of half and half. Enjoy!
muzna khawaja says
what is the 2nd ingredient with 1 cup half and half?
Pamela says
Half-and-half, also known as half cream in the United Kingdom, is a blend of equal parts whole milk and light cream. Hope this helps!
Baad Khan says
Awesome recipe! I loved Ice Cream and made it tomorrow in my home everyone just loved it! Thanks for sharing this for us.
Carol ("Mimi") says
Thank you for linking up at The Blogger’s Pit Stop Link Party. I’m sharing your link on social media.
Carol (“Mimi”) from Home with Mimi
Michelle Leslie says
It just shows you how much I know about making ice cream, I never even realized there are eggs in there or that you could make it at home. Thanks so much Pamela, can’t wait to try make our own
Jodie says
Mmmm – sounds delish! Come share at Reader Tip Tuesday (I have a friend with egg allergies – she’s going to love this) http://www.jodiefitz.com/2017/08/22/reader-tip-tuesday-party-crafts-recipes/
Hope to see your ice cream at the collection (the perfect party addition)!
Kat (The Baking Explorer) says
This looks yummy and no less rich for the lack of eggs
Oriana @Mommy's Home Cooking says
This looks delish!! I love the fact that it doesn’t have eggs. Bookmarking to try soon.
Kerryanne - Shabby Art Boutique says
This recipe sounds simple and delicious Pamela!! I’ve pinned it so I can make it later.
Thank you for linking it up at Create, Bake, Grow and Gather this week. I’m delighted to be featuring it at tonight’s party.
Hugs,
Kerryanne
Grandmas House DIY says
This looks SO delicious! You will be featured at the next To Grandma’s house we go party starting tomorrow morning, thanks for sharing with us!
Cindy says
Looks so good! If we could only come up with a recipe with NO sugar! 🙂
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
karrie @ Tasty Ever After says
Easy homemade ice cream is my kind of ice cream! I bought some of the best, juiciest, and most flavorful fresh strawberries the other day and they would be perfect in this recipe. Pinning to make this week 🙂
Charlene says
A great summer recipe. Yum!
Valentina | The Baking Fairy says
This ice cream looks absolutely dreamy! You’re making me think I totally need to invest in an ice cream machine! 😉
Marvellina | What To Cook Today says
I love ice cream with eggs, but I have to admit that sometimes it’s a pain having to cook the eggs first, so this is definitely a welcome change and worth trying
Bobbi says
Thank you so much for sharing an ice cream recipe without eggs! I’m looking forward to trying this. I love your beautiful photographs too. I’m a sucker for pretty food photography.
Monica says
We also love ice cream made w/o eggs because it really likes the flavor shine. It makes perfect sense for strawberry ice cream because it’s so hard to extract a ton of strawberry flavor into it with all the other ingredients. Looks so good, Pamela!
Tania|my Kitchen Stories says
How gorgeous are those pictures you must be happy with them and the icecream. What a great recipe.
Lara @ Tiny Houses says
This strawberry ice cream is looks delish. I would try it out this summer.
Patrick@looneyforfood.com says
Love the color ! Homemade always better!
Nicole @ Young, Broke and Hungry says
Yay to not having to waste a bunch of egg yolks! This ice cream sounds magical.
Jenny Sparmo says
We love homemade ice cream. I can’t wait to try this, love the simple list of ingredients.
Gentle Joy Homemaker says
That looks delicious… and my family loves strawberry ice cream. 🙂