Strawberry Ice Cream With No Eggs
HOMEMADE STRAWBERRY ICE CREAM with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It’s made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!
Strawberry Ice Cream
The ice cream cravings are out of control this week! With the mixture of Summer temperatures, fresh strawberries growing in the garden and craving cold ice cream, I broke our ice cream maker out of the cabinet and made this Strawberry Ice Cream With No Eggs!
Eggs are often included in making delicious ice cream but I’m a believer that they aren’t necessary for creating some of the best, homemade ice cream. This ice cream includes half and half, heavy cream, sugar, vanilla extract, a dash of salt and lots of fresh strawberries – and trust me, that’s all you need!
The taste of this ice cream has the perfect strawberry ratio to it, with the strawberry taste shining through. I recommend taking your strawberries and pureeing them every so slightly so they’re a good mashed consistency, but be careful not to puree them too much!
Make sure your ice cream maker’s bowl is in the freezer ready to go all Summer long, so whenever the craving hits this Strawberry Ice Cream With No Eggs can be minutes away! When the ice cream is done processing in the bowl I always add it to this ice cream tub for fresh keeping – but it never lasts that long because it’s too delicious! Scoop away and enjoy!
Looking for other ice cream recipes? Make sure to try my favorite chocolate ice cream and the easiest banana “soft serve”!
More Strawberry Recipes
Looking for more recipes using fresh strawberries? Try my:
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Strawberry Ice Cream With No Eggs
HOMEMADE STRAWBERRY ICE CREAM with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It's made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!
Ingredients
- 2 cups heavy cream
- 1 cup half and half
- 1 cup white sugar
- 1 teaspoon vanilla extract
- dash of salt
- 2 1/2 cups fresh strawberries - stems removed and pureed slightly to mash them.
- 1 drop of red food coloring optional - use if you want it to be more red
Instructions
- Add all ingredients to a large bowl and stir to combine.
- Pour mixture into the ice cream maker bowl and process/ freeze according to the ice cream maker's instructions.
Recipe Notes
Servings: 6
This is the kind of ice cream recipe I get super excited about finding!! I am always a little overwhelmed by the number of egg yolks a recipe will ask for. I love how simple this sounds. Yum!!
So very creamy! Great that it’s eggless too.
I loooooove that color. Such a pretty pastel pink and that creaminess…..WHOA!!!
Those cute little buckets are adorable! Home-made strawberry ice cream is the best!! Yum! *pinning!* Have a great weekend Pamela!!
OHMYGOSH! This looks so much like my dad’s homemade strawberry ice cream recipe—he didn’t think it needed eggs, either! Just that clean, refreshing texture of iced cream and strawberries is creamy enough! I can’t wait to try this. Thank you, Pamela!!!!
That makes me happy to hear Lyndsey, hope you enjoy it and that it tastes just as good as Dad’s ice cream!
Absolutely delicious and i cant stop drooling 🙂
This ice cream looks amazing. There isn’t anything better than those beautiful fruits that we get to work with this time of year!
Your photos are always delicious!
MMMMMMMMM…..refreshing strawberry ice cream!! That texture looks like perfection!
WOW, Looks so perfect, homemade icecream really tastes so much better than store bought. This is such a great recipe Pamela.
Recipe looks wonderful, but….I seem to confused myself….is it 2 1/2 cups whole strawberries, 2 1/2 cups chopped strawberries, or 2 1/2 cups pureed strawberries? Hoping to make this for the 4th! Thanks!
Hey Sue, it’s 2 1/2 cups whole strawberries. It makes a great 4th ice cream – enjoy!
Oh Thank you!!! Big difference in the amount of whole vs pureed!
Have a great 4th!
looks absolutely divine
looks fantastic, thanks for sharing this and your other recipes on craft schooling sunday!
We’ve just started getting in local berries. I think I’ll have to take the kids picking this week and make this with them. It just screams summer! 🙂
I love the colour! Such a great idea to use actual strawberries instead of flavouring 🙂
Oh, this sounds amazing! It reminds me of the very first time I made homemade ice cream. That recipe is long gone now, so I’m saving this one. Thanks!!
Strawberry ice cream is one of my favorites! I need to try your variation soon!
It looks absolutely perfect. <3
creamy dreamy dish, pamela! love the pretty pink hue. 🙂
Wow!! such a lovely ice cream. Strawberry is my favourite flavor. I will try out this recipe soon. 🙂
I am loving this pale pink color of this strawberry ice cream. Also loving the fact that this ice cream is egg free. 🙂
I want to dig into it right away.
Can I even tell you how much I’m craving strawberry ice cream after reading this? OMG YUM!
Mmmm this looks positively dreamy! No eggs is definitely a bonus 🙂
this is such a gorgeous shade of pink! i want my strawberry ice cream to taste like pints of fresh strawberries, not like that fake strawberry milk nonsense, and this sounds perfect (:
I’ve never made ice cream without making a custard first, so I can’t wait to give this a try. Thanks so much for sharing at the #happynowlinkup!
This looks like amazingly delicious ice-cream. I must try the recipe.
Making homemade ice cream is a favorite. No eggs is great, lucky in our family it doesn’t matter.
I love homemade ice cream. Thanks so much for sharing your post with us at #BloggersPitStop. I have shared on social media. Have a great week and see you at next week’s link up! Sue from Sizzling Towards Sixty & Beyond
http://www.sizzlingtowardssixty.com.au
This looks so darn delicious! I must try it out. Thanks.
That looks delicious… and my family loves strawberry ice cream. 🙂
We love homemade ice cream. I can’t wait to try this, love the simple list of ingredients.
Yay to not having to waste a bunch of egg yolks! This ice cream sounds magical.
Love the color ! Homemade always better!
This strawberry ice cream is looks delish. I would try it out this summer.
How gorgeous are those pictures you must be happy with them and the icecream. What a great recipe.
We also love ice cream made w/o eggs because it really likes the flavor shine. It makes perfect sense for strawberry ice cream because it’s so hard to extract a ton of strawberry flavor into it with all the other ingredients. Looks so good, Pamela!
Thank you so much for sharing an ice cream recipe without eggs! I’m looking forward to trying this. I love your beautiful photographs too. I’m a sucker for pretty food photography.
I love ice cream with eggs, but I have to admit that sometimes it’s a pain having to cook the eggs first, so this is definitely a welcome change and worth trying
This ice cream looks absolutely dreamy! You’re making me think I totally need to invest in an ice cream machine! 😉
A great summer recipe. Yum!
Easy homemade ice cream is my kind of ice cream! I bought some of the best, juiciest, and most flavorful fresh strawberries the other day and they would be perfect in this recipe. Pinning to make this week 🙂
Looks so good! If we could only come up with a recipe with NO sugar! 🙂
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
This looks SO delicious! You will be featured at the next To Grandma’s house we go party starting tomorrow morning, thanks for sharing with us!
This recipe sounds simple and delicious Pamela!! I’ve pinned it so I can make it later.
Thank you for linking it up at Create, Bake, Grow and Gather this week. I’m delighted to be featuring it at tonight’s party.
Hugs,
Kerryanne
This looks delish!! I love the fact that it doesn’t have eggs. Bookmarking to try soon.
This looks yummy and no less rich for the lack of eggs
Mmmm – sounds delish! Come share at Reader Tip Tuesday (I have a friend with egg allergies – she’s going to love this) http://www.jodiefitz.com/2017/08/22/reader-tip-tuesday-party-crafts-recipes/
Hope to see your ice cream at the collection (the perfect party addition)!
It just shows you how much I know about making ice cream, I never even realized there are eggs in there or that you could make it at home. Thanks so much Pamela, can’t wait to try make our own
Thank you for linking up at The Blogger’s Pit Stop Link Party. I’m sharing your link on social media.
Carol (“Mimi”) from Home with Mimi
Awesome recipe! I loved Ice Cream and made it tomorrow in my home everyone just loved it! Thanks for sharing this for us.
what is the 2nd ingredient with 1 cup half and half?
Half-and-half, also known as half cream in the United Kingdom, is a blend of equal parts whole milk and light cream. Hope this helps!
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This looks like my kids would definitely love! I could not find Half and Half in the local supermarket (I am visiting friends in Latvia). Should I replace it with milk or light cream?
Hey Barbara, you can use 1/2 cup whole milk and 1/2 cup light cream instead for the 1 cup of half and half. Enjoy!
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