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Home » Recipe Type » Soup
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Strawberry Soup

strawberry
By: Pamela Reed
Posted:3/28/19
Updated:4/14/23
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Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup!  Each serving is only 205 calories!

strawberry soup

Strawberry Soup

When NYC experiences heat waves, I crave this chilled Strawberry Soup!   With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious!  

How to Make Chilled Strawberry Soup 

It’s a perfect time to be picking fresh strawberries from your garden or buying them at the farmers market, so I am using 8 cups of fresh berries for this tasty strawberry soup.  Throw everything into your blender, chill for a couple hours and then dinner is served.  

I love this chilled as a Summer soup, but if I’m craving fruits in the Winter, I will put it on the stove top and warm it up.  Served with some crusty bread, it’s always a perfect meal when I have the Winter blues! 

Don’t you love how simple it is?  And don’t you love how pretty this soup this?

Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup!  Each serving is only 205 calories!

Strawberry Soup Recipe Ingredients

For this soup recipe you will need:

  • 8 cups fresh ripe strawberries hulled and halved
  • 2 cups vanilla or strawberry yogurt
  • 1/2 cup orange juice
  • 1-2 tablespoons sugar depending on taste preference
  • 1/8 teaspoon ground ginger
  • fresh mint leaves to top optional

Yogurt and orange juice are both blended with the soup to give it a creamy texture.    You can use vanilla or strawberry yogurt depending on if you want to make this extra strawberry or not.

Healthy Strawberry Recipe

This Strawberry Soup is a healthy option for a meal as each serving is only 205 calories.  This soup will make 4 servings.   

Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup!  Each serving is only 205 calories!

Hope you enjoy this easy Strawberry Soup!  

More Strawberry Recipes

Need more strawberry recipes? Don’t worry I have you covered!  Here’s my favorite:

Baked Strawberry Donuts

Easy Strawberry Pie

Strawberry Chocolate Bark

Strawberry Spinach Salad

No Pectin Strawberry Jam

Strawberry Peach Jam

Banana Strawberry Blueberry Smoothie (my favorite)

Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup!  Each serving is only 205 calories!

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Strawberry Soup

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Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup!  Each serving is only 205 calories!
By: Pamela Reed
serves 4

Ingredients

  • 8 cups fresh ripe strawberries hulled and halved
  • 2 cups vanilla or strawberry yogurt
  • 1/2 cup orange juice
  • 1-2 tablespoons sugar depending on taste preference
  • 1/8 teaspoon ground ginger
  • fresh mint leaves to top optional

Instructions

  • Add all ingredients to the blender except the fresh mint. You might need to do this in batches depending on the size of your blender. Blend until everything is creamy. Place in refrigerator and chill for at least 2 hours.
  • Serve in bowls and add fresh mint leaves on top.

Nutrition Information:

Calories: 205kcal (10%)
Course: Soup
Keyword: healthy soup, strawberry soup, strawberry soup recipe
Vegetarian Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Sarah says

    January 27, 2019 at 6:22 pm

    This is a smoothie.

    Reply
  2. Holly Mason says

    August 8, 2017 at 7:00 pm

    Looks delicious! Was wondering about how many servings this would yield? Thanks!

    Reply
    • Pamela says

      August 8, 2017 at 10:39 pm

      Hey Holly, approx 6 servings. Enjoy!

      Reply
  3. heather (delicious not gorgeous) says

    July 8, 2017 at 9:49 pm

    as i sit here sweating, i saw the word “cold,” and latched on. this sounds delicious and that color!!

    Reply
  4. Kettlekorn13 says

    July 3, 2017 at 12:22 pm

    Can I substitute the strawberries for black berries in this recipe??? The blackberries in my yard are all ripe and I want to use them.

    Reply
    • Pamela says

      July 5, 2017 at 11:17 am

      I think you could definitely turn this into a blackberry soup by using blackberries instead of strawberries – I bet the color would be beautiful! Let me know how it turns out!

      Reply
  5. Theresa says

    June 30, 2017 at 2:04 am

    Your strawberry soup is a must try. Looks delish. Thanks for sharing at the inspiration Spotlight party. Pinned & shared.

    Reply
  6. Jerri says

    June 29, 2017 at 11:53 am

    What an interesting recipe! It looks delicious. Thanks for linking up for Friday Favorites. I’m featuring you this week.

    Reply
  7. Katherines Corner says

    June 26, 2017 at 9:07 am

    Thank you for sharing this strawberry yumminess at TFT party. Pinned and featured, Hugs!

    Reply
  8. clairejustine says

    June 26, 2017 at 1:46 am

    I have never heard of these before, I would love to taste it!! Thanks for sharing at Creative Mondays last week, you are one of this week’s features 🙂 Pinned too.

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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