Strawberry Soup

Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup!  Each serving is only 205 calories!

Strawberry Soup

When NYC experiences heat waves, I crave this chilled Strawberry Soup!   With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious!  

How to Make Chilled Strawberry Soup 

It’s a perfect time to be picking fresh strawberries from your garden or buying them at the farmers market, so I am using 8 cups of fresh berries for this tasty strawberry soup.  Throw everything into your blender, chill for a couple hours and then dinner is served.  

I love this chilled as a Summer soup, but if I’m craving fruits in the Winter, I will put it on the stove top and warm it up.  Served with some crusty bread, it’s always a perfect meal when I have the Winter blues! 

Don’t you love how simple it is?  And don’t you love how pretty this soup this?

Strawberry Soup Recipe Ingredients

For this soup recipe you will need:

• 8 cups fresh ripe strawberries hulled and halved
• 2 cups vanilla or strawberry yogurt
• 1/2 cup orange juice
• 1-2 tablespoons sugar depending on taste preference
• 1/8 teaspoon ground ginger
• fresh mint leaves to top optional

Yogurt and orange juice are both blended with the soup to give it a creamy texture.    You can use vanilla or strawberry yogurt depending on if you want to make this extra strawberry or not.

Healthy Strawberry Recipe

This Strawberry Soup is a healthy option for a meal as each serving is only 205 calories.  This soup will make 4 servings.   

Hope you enjoy this easy Strawberry Soup!  

More Strawberry Recipes

Need more strawberry recipes? Don’t worry I have you covered!  Here’s my favorite:

Strawberry Ice Cream (no eggs!)

Strawberry Peach Jam

Strawberry Bunny Milk

Banana Strawberry Blueberry Smoothie (my favorite)

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Strawberry Soup

Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup!  Each serving is only 205 calories!

Course Soup

Cuisine American

Keyword healthy soup, strawberry soup, strawberry soup recipe

Servings 4

Calories 205 kcal

Ingredients

• 8 cups fresh ripe strawberries hulled and halved
• 2 cups vanilla or strawberry yogurt
• 1/2 cup orange juice
• 1-2 tablespoons sugar depending on taste preference
• 1/8 teaspoon ground ginger
• fresh mint leaves to top optional

Instructions

1. Add all ingredients to the blender except the fresh mint. You might need to do this in batches depending on the size of your blender. Blend until everything is creamy. Place in refrigerator and chill for at least 2 hours.
2. Serve in bowls and add fresh mint leaves on top.