15 Minute Strawberry Peach Jam

Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​

Strawberry Peach Jam Recipe

I love strawberry jam, what can I say. I love a classic strawberry jam. I love when things get spicy with strawberry jalapeno jam. And I love the sweet taste of this strawberry peach jam!

Combining the sweetness of ripe Summer time strawberries and juicy peaches, this small-batch recipe yields an 8-ounce jar of jam in just 15 minutes. Sweetened naturally with honey and brightened with a touch of lemon juice, it’s perfect for spreading on toast, topping desserts, or gifting to friends.​

Making this jam is super easy—just blend up the fruit, simmer it with honey and lemon juice, and let it cool down. No fancy ingredients or pectin needed. Whether you’re a jam-making pro or just trying it out for the first time, this recipe is a fun and simple way to enjoy fresh summer flavors.​

How to Make Strawberry Peach Jam

Blend the Fruits: Combine 2 cups of hulled strawberries and 1 sliced peach (pit removed) in a food processor. Pulse a couple times until the mixture is slightly chunky.

Cook the Jam: Transfer the blended fruit to a saucepan. Add lemon juice and honey, and bring to a light boil. Cook for 10–12 minutes until the mixture thickens to a jam-like consistency.​

Cool and Store: Remove from heat and let the jam cool. Transfer to a jar and refrigerate.

Storing and Freezing

To store your homemade strawberry peach jam, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. Always check for any signs of spoilage, such as mold or off smells, before using.

If you want to keep your jam longer, freezing is a great option. Transfer the jam into freezer-safe containers, leaving some space at the top to allow for expansion. Frozen jam can last up to a year. To use, simply thaw it in the refrigerator overnight before serving.

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15 Minute Strawberry Peach Jam

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Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​

By: Pamela Reed

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time 15 minutes minutes

serves 8 ounces

Ingredients

• ▢ 2 cups strawberries washed, hulled
• ▢ 1 small peach peach pit removed, quartered
• ▢ 1 tablespoon lemon juice
• ▢ 1/4 cup honey

Instructions

• Put strawberries and peach slices into a food processor and pulse a couple times until it's a consistency that is slightly chunky.
• Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
• Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
• Put into jar and store in refrigerator.

Course: Breakfast, Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: strawberry peach jam

  Season: Summer

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