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Home » Recipe Type » Desserts
5 from 1 review

15 Minute Strawberry Peach Jam

15 minutes
peachstrawberry
By: Pamela Reed
Posted:9/13/13
Updated:4/15/25
Jump to Recipe

Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​

strawberry jam in mason jar on table.

Strawberry Peach Jam Recipe

I love strawberry jam, what can I say. I love a classic strawberry jam. I love when things get spicy with strawberry jalapeno jam. And I love the sweet taste of this strawberry peach jam!

Combining the sweetness of ripe Summer time strawberries and juicy peaches, this small-batch recipe yields an 8-ounce jar of jam in just 15 minutes. Sweetened naturally with honey and brightened with a touch of lemon juice, it’s perfect for spreading on toast, topping desserts, or gifting to friends.​

Making this jam is super easy—just blend up the fruit, simmer it with honey and lemon juice, and let it cool down. No fancy ingredients or pectin needed. Whether you’re a jam-making pro or just trying it out for the first time, this recipe is a fun and simple way to enjoy fresh summer flavors.​

spoon filled with strawberry jalapeno jam in mason jar.

How to Make Strawberry Peach Jam

Blend the Fruits: Combine 2 cups of hulled strawberries and 1 sliced peach (pit removed) in a food processor. Pulse a couple times until the mixture is slightly chunky.

Cook the Jam: Transfer the blended fruit to a saucepan. Add lemon juice and honey, and bring to a light boil. Cook for 10–12 minutes until the mixture thickens to a jam-like consistency.​

Cool and Store: Remove from heat and let the jam cool. Transfer to a jar and refrigerate.

strawberry jam right out of mason jar.

Storing and Freezing

To store your homemade strawberry peach jam, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. Always check for any signs of spoilage, such as mold or off smells, before using.

If you want to keep your jam longer, freezing is a great option. Transfer the jam into freezer-safe containers, leaving some space at the top to allow for expansion. Frozen jam can last up to a year. To use, simply thaw it in the refrigerator overnight before serving.

Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​

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5 from 1 review

15 Minute Strawberry Peach Jam

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Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time 15 minutes minutes
serves 8 ounces

Ingredients

  • 2 cups strawberries washed, hulled
  • 1 small peach peach pit removed, quartered
  • 1 tablespoon lemon juice
  • 1/4 cup honey

Instructions

  • Put strawberries and peach slices into a food processor and pulse a couple times until it's a consistency that is slightly chunky.
  • Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
  • Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
  • Put into jar and store in refrigerator.
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: strawberry peach jam
Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • 10 Minute Raspberry Jam Recipe
  • 1 Pint Blueberry Jam Recipe
  • Homemade Watermelon Jam
  • Strawberry Soup

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5 from 1 vote (1 rating without comment)

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  1. Rita Haughton says

    October 6, 2023 at 4:09 pm

    Can I can this?

    Reply
  2. Caroline Hawley says

    November 20, 2021 at 1:47 am

    I have a peach tree full of peaches. Is there a re ipe that I can use to just use peaches on my jam.

    Reply
    • Pamela says

      November 24, 2021 at 11:29 am

      Hey Caroline, you could absolutely use this recipe and just swap the strawberries for peaches to make it a peach jam. Hope that helps!

      Reply
  3. cindy3539 says

    June 23, 2020 at 9:27 am

    Could I water bath can this? Process for 10 minitues? Thank you.

    Reply
    • Gabby says

      September 10, 2022 at 8:52 am

      I’m also curious if you can water bath this recipe.

      Reply
  4. Lauren says

    October 28, 2013 at 5:26 pm

    The pesto was so good I had to try making something else. We just missed peach season, but I’m up to my ears in blackberries. So I made it with a few blackberries and a splash of vanilla extract. Oh my goodness it’s delicious! My husband and I shamelessly demolished the first batch yesterday and today we made round two. Thanks for the wonderful recipe!!

    Reply
    • Pamela says

      October 28, 2013 at 8:25 pm

      Blackberries sound amazing, swooning at the thought Lauren! Thanks for letting me know!

      Reply
  5. Joy @ Baking-Joy says

    September 17, 2013 at 4:44 pm

    I love homemade jam…strawberry and peach sounds an awesome combination 🙂

    Reply
    • Pamela says

      September 17, 2013 at 10:33 pm

      Enjoy Joy!

      Reply
  6. ashley - baker by nature says

    September 17, 2013 at 1:57 pm

    Leggings and jam?! YES!

    Reply
    • Pamela says

      September 17, 2013 at 1:58 pm

      Agreed!

      Reply
  7. Jennifer @ Not Your Momma's Cookie says

    September 17, 2013 at 9:06 am

    Oh, this sounds delish!!

    Reply
    • Pamela says

      September 17, 2013 at 11:09 am

      Thanks Jennifer@

      Reply
  8. Kalyan says

    September 17, 2013 at 2:20 am

    Just mouthwatering…looks delicious!

    Reply
    • Pamela says

      September 17, 2013 at 11:13 am

      Thanks Kalyan!

      Reply
  9. laurasmess says

    September 16, 2013 at 11:42 pm

    I LOVE. Summer goodness, jarred for safekeeping.
    *yum yum yum yum yum yum yum* (happy little jammin’ song)
    I would indeed eat it all! xxx

    Reply
    • Pamela says

      September 17, 2013 at 11:14 am

      I enjoy your jammin song! 🙂

      Reply
  10. vanillasugarblog says

    September 16, 2013 at 7:29 pm

    Have I even tried to make jam yet?
    No.
    In all the years I’ve been blogging have I even tried?
    No.
    I suck.
    LOL

    Reply
    • Pamela says

      September 16, 2013 at 8:10 pm

      Well come on over, I’ll give you a jar! 🙂

      Reply
  11. Ashley @ Wishes and Dishes says

    September 16, 2013 at 1:03 pm

    I never would have thought to add peaches to strawberry jam. Great idea!! Hope you had a great weekend 🙂

    Reply
    • Pamela says

      September 16, 2013 at 4:52 pm

      Thanks Ashley! Hoping you had a great one too!

      Reply
  12. ATasteOfMadness says

    September 16, 2013 at 10:20 am

    I have never made jam, but I really want to try soon! This looks fantastic!

    Reply
    • Pamela says

      September 16, 2013 at 4:52 pm

      Hope you give it a try!

      Reply
  13. Tandy | Lavender and Lime says

    September 16, 2013 at 3:20 am

    I love this recipe as I know it works!

    Reply
    • Pamela says

      September 16, 2013 at 4:52 pm

      Thanks Tandy!

      Reply
  14. Koko says

    September 16, 2013 at 1:53 am

    Can’t wait to see the videos!!

    I literally love anything peach, but homemade strawberry peach jam…seriously, does it get better than that!?

    Reply
    • Pamela says

      September 16, 2013 at 4:52 pm

      It’s yummy! I’ve been eating it on bread and crackers every single day!

      Reply
  15. The Squishy Monster says

    September 15, 2013 at 5:07 pm

    Ya know, like a dope, I’ve never thought to make a strawberry AND peach jam. It sounds divine, Pamela! Great inspiration, thank you!

    Reply
    • Pamela says

      September 15, 2013 at 9:39 pm

      Thanks so much, enjoy!

      Reply
  16. Julia | JuliasAlbum.com says

    September 15, 2013 at 4:00 pm

    Amazing looking jam! Love that it’s not complicated to make and that portions are not huge. Oh, and I wish the summer was not over. 🙁

    Reply
    • Pamela says

      September 15, 2013 at 9:39 pm

      Hope you get to enjoy some before Summer ends Julia!

      Reply
  17. Amy (Savory Moments) says

    September 15, 2013 at 2:25 pm

    I love a good homemade jam and this looks so easy and delicious!

    Reply
    • Pamela says

      September 15, 2013 at 9:38 pm

      Thanks Amy!

      Reply
  18. Nicole @ Young, Broke and Hungry says

    September 15, 2013 at 12:28 pm

    Jams that are quick and easy is the only kind I make.

    Reply
    • Pamela says

      September 15, 2013 at 2:04 pm

      High 5 Nicole!

      Reply
  19. Debra says

    September 15, 2013 at 11:02 am

    My mom used to make strawberry-peach-banana freezer jam. I haven’t thought about that in a long time nut remember is being delish. Love the one pint ideas.

    Reply
    • Pamela says

      September 15, 2013 at 2:03 pm

      Thanks Debra! I’m always down for a quick jam!

      Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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