Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.

Strawberry Peach Jam Recipe
I love strawberry jam, what can I say. I love a classic strawberry jam. I love when things get spicy with strawberry jalapeno jam. And I love the sweet taste of this strawberry peach jam!
Combining the sweetness of ripe Summer time strawberries and juicy peaches, this small-batch recipe yields an 8-ounce jar of jam in just 15 minutes. Sweetened naturally with honey and brightened with a touch of lemon juice, it’s perfect for spreading on toast, topping desserts, or gifting to friends.
Making this jam is super easy—just blend up the fruit, simmer it with honey and lemon juice, and let it cool down. No fancy ingredients or pectin needed. Whether you’re a jam-making pro or just trying it out for the first time, this recipe is a fun and simple way to enjoy fresh summer flavors.
How to Make Strawberry Peach Jam
Blend the Fruits: Combine 2 cups of hulled strawberries and 1 sliced peach (pit removed) in a food processor. Pulse a couple times until the mixture is slightly chunky.
Cook the Jam: Transfer the blended fruit to a saucepan. Add lemon juice and honey, and bring to a light boil. Cook for 10–12 minutes until the mixture thickens to a jam-like consistency.
Cool and Store: Remove from heat and let the jam cool. Transfer to a jar and refrigerate.
Storing and Freezing
To store your homemade strawberry peach jam, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. Always check for any signs of spoilage, such as mold or off smells, before using.
If you want to keep your jam longer, freezing is a great option. Transfer the jam into freezer-safe containers, leaving some space at the top to allow for expansion. Frozen jam can last up to a year. To use, simply thaw it in the refrigerator overnight before serving.
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15 Minute Strawberry Peach Jam
PrintIngredients
- 2 cups strawberries washed, hulled
- 1 small peach peach pit removed, quartered
- 1 tablespoon lemon juice
- 1/4 cup honey
Instructions
- Put strawberries and peach slices into a food processor and pulse a couple times until it's a consistency that is slightly chunky.
- Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
- Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
- Put into jar and store in refrigerator.
Rita Haughton says
Can I can this?
Caroline Hawley says
I have a peach tree full of peaches. Is there a re ipe that I can use to just use peaches on my jam.
Pamela says
Hey Caroline, you could absolutely use this recipe and just swap the strawberries for peaches to make it a peach jam. Hope that helps!
cindy3539 says
Could I water bath can this? Process for 10 minitues? Thank you.
Gabby says
I’m also curious if you can water bath this recipe.
Lauren says
The pesto was so good I had to try making something else. We just missed peach season, but I’m up to my ears in blackberries. So I made it with a few blackberries and a splash of vanilla extract. Oh my goodness it’s delicious! My husband and I shamelessly demolished the first batch yesterday and today we made round two. Thanks for the wonderful recipe!!
Pamela says
Blackberries sound amazing, swooning at the thought Lauren! Thanks for letting me know!
Joy @ Baking-Joy says
I love homemade jam…strawberry and peach sounds an awesome combination 🙂
Pamela says
Enjoy Joy!
ashley - baker by nature says
Leggings and jam?! YES!
Pamela says
Agreed!
Jennifer @ Not Your Momma's Cookie says
Oh, this sounds delish!!
Pamela says
Thanks Jennifer@
Kalyan says
Just mouthwatering…looks delicious!
Pamela says
Thanks Kalyan!
laurasmess says
I LOVE. Summer goodness, jarred for safekeeping.
*yum yum yum yum yum yum yum* (happy little jammin’ song)
I would indeed eat it all! xxx
Pamela says
I enjoy your jammin song! 🙂
vanillasugarblog says
Have I even tried to make jam yet?
No.
In all the years I’ve been blogging have I even tried?
No.
I suck.
LOL
Pamela says
Well come on over, I’ll give you a jar! 🙂
Ashley @ Wishes and Dishes says
I never would have thought to add peaches to strawberry jam. Great idea!! Hope you had a great weekend 🙂
Pamela says
Thanks Ashley! Hoping you had a great one too!
ATasteOfMadness says
I have never made jam, but I really want to try soon! This looks fantastic!
Pamela says
Hope you give it a try!
Tandy | Lavender and Lime says
I love this recipe as I know it works!
Pamela says
Thanks Tandy!
Koko says
Can’t wait to see the videos!!
I literally love anything peach, but homemade strawberry peach jam…seriously, does it get better than that!?
Pamela says
It’s yummy! I’ve been eating it on bread and crackers every single day!
The Squishy Monster says
Ya know, like a dope, I’ve never thought to make a strawberry AND peach jam. It sounds divine, Pamela! Great inspiration, thank you!
Pamela says
Thanks so much, enjoy!
Julia | JuliasAlbum.com says
Amazing looking jam! Love that it’s not complicated to make and that portions are not huge. Oh, and I wish the summer was not over. 🙁
Pamela says
Hope you get to enjoy some before Summer ends Julia!
Amy (Savory Moments) says
I love a good homemade jam and this looks so easy and delicious!
Pamela says
Thanks Amy!
Nicole @ Young, Broke and Hungry says
Jams that are quick and easy is the only kind I make.
Pamela says
High 5 Nicole!
Debra says
My mom used to make strawberry-peach-banana freezer jam. I haven’t thought about that in a long time nut remember is being delish. Love the one pint ideas.
Pamela says
Thanks Debra! I’m always down for a quick jam!