15 Minute Strawberry Peach Jam
Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.
Servings 8 ounces
Ingredients
- 2 cups strawberries washed, hulled
- 1 small peach peach pit removed, quartered
- 1 tablespoon lemon juice
- 1/4 cup honey
Instructions
- Put strawberries and peach slices into a food processor and pulse a couple times until it's a consistency that is slightly chunky.
- Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
- Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
- Put into jar and store in refrigerator.