HOMEMADE STRAWBERRY ICE CREAM with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It’s made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!
Strawberry Ice Cream
The ice cream cravings are out of control this week! With the mixture of Summer temperatures, fresh strawberries growing in the garden and craving cold ice cream, I broke our ice cream maker out of the cabinet and made this Strawberry Ice Cream With No Eggs!
Eggs are often included in making delicious ice cream but I’m a believer that they aren’t necessary for creating some of the best, homemade ice cream. This ice cream includes half and half, heavy cream, sugar, vanilla extract, a dash of salt and lots of fresh strawberries – and trust me, that’s all you need!
The taste of this ice cream has the perfect strawberry ratio to it, with the strawberry taste shining through. I recommend taking your strawberries and pureeing them every so slightly so they’re a good mashed consistency, but be careful not to puree them too much!
Make sure your ice cream maker’s bowl is in the freezer ready to go all Summer long, so whenever the craving hits this Strawberry Ice Cream With No Eggs can be minutes away! When the ice cream is done processing in the bowl I always add it to this ice cream tub for fresh keeping – but it never lasts that long because it’s too delicious! Scoop away and enjoy!
Looking for other ice cream recipes? Make sure to try my favorite chocolate ice cream and the easiest banana “soft serve”!
More Strawberry Recipes
Looking for more recipes using fresh strawberries? Try my:
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Strawberry Ice Cream With No Eggs
PrintIngredients
- 2 cups heavy cream
- 1 cup half and half
- 1 cup white sugar
- 1 teaspoon vanilla extract
- dash of salt
- 2 1/2 cups fresh strawberries - stems removed and pureed slightly to mash them.
- 1 drop of red food coloring optional - use if you want it to be more red
Instructions
- Add all ingredients to a large bowl and stir to combine.
- Pour mixture into the ice cream maker bowl and process/ freeze according to the ice cream maker's instructions.
Notes
Karen says
This looks so darn delicious! I must try it out. Thanks.
Sue from Sizzling Towards 60 & Beyond says
I love homemade ice cream. Thanks so much for sharing your post with us at #BloggersPitStop. I have shared on social media. Have a great week and see you at next week’s link up! Sue from Sizzling Towards Sixty & Beyond
http://www.sizzlingtowardssixty.com.au
candy says
Making homemade ice cream is a favorite. No eggs is great, lucky in our family it doesn’t matter.
Kate, Meals and Makes says
This looks like amazingly delicious ice-cream. I must try the recipe.
Leslie says
I’ve never made ice cream without making a custard first, so I can’t wait to give this a try. Thanks so much for sharing at the #happynowlinkup!
heather (delicious not gorgeous) says
this is such a gorgeous shade of pink! i want my strawberry ice cream to taste like pints of fresh strawberries, not like that fake strawberry milk nonsense, and this sounds perfect (:
Natasha @ Salt & Lavender says
Mmmm this looks positively dreamy! No eggs is definitely a bonus 🙂
Kelsie | the itsy-bitsy kitchen says
Can I even tell you how much I’m craving strawberry ice cream after reading this? OMG YUM!
Neha Mathur says
I want to dig into it right away.
Anu - My Ginger Garlic Kitchen says
I am loving this pale pink color of this strawberry ice cream. Also loving the fact that this ice cream is egg free. 🙂
Ritu Ahuja says
Wow!! such a lovely ice cream. Strawberry is my favourite flavor. I will try out this recipe soon. 🙂
grace says
creamy dreamy dish, pamela! love the pretty pink hue. 🙂
cakespy says
It looks absolutely perfect. <3
Jessica @ A Kitchen Addiction says
Strawberry ice cream is one of my favorites! I need to try your variation soon!
David @ Spiced says
Oh, this sounds amazing! It reminds me of the very first time I made homemade ice cream. That recipe is long gone now, so I’m saving this one. Thanks!!
Tandy | Lavender and Lime says
I love the colour! Such a great idea to use actual strawberries instead of flavouring 🙂
Katie | Healthy Seasonal Recipes says
We’ve just started getting in local berries. I think I’ll have to take the kids picking this week and make this with them. It just screams summer! 🙂
creativejewishmom/sara says
looks fantastic, thanks for sharing this and your other recipes on craft schooling sunday!
Caras Kitchen says
looks absolutely divine
Sue says
Recipe looks wonderful, but….I seem to confused myself….is it 2 1/2 cups whole strawberries, 2 1/2 cups chopped strawberries, or 2 1/2 cups pureed strawberries? Hoping to make this for the 4th! Thanks!
Pamela says
Hey Sue, it’s 2 1/2 cups whole strawberries. It makes a great 4th ice cream – enjoy!
Sue says
Oh Thank you!!! Big difference in the amount of whole vs pureed!
Have a great 4th!
Ashika | Gardening Foodie says
WOW, Looks so perfect, homemade icecream really tastes so much better than store bought. This is such a great recipe Pamela.
Lindsay | With Salt and Pepper says
MMMMMMMMM…..refreshing strawberry ice cream!! That texture looks like perfection!
Barbara says
Your photos are always delicious!
Julie says
This ice cream looks amazing. There isn’t anything better than those beautiful fruits that we get to work with this time of year!
Sharmila - The Happie Friends Potpourri Corner says
Absolutely delicious and i cant stop drooling 🙂
Lyndsey says
OHMYGOSH! This looks so much like my dad’s homemade strawberry ice cream recipe—he didn’t think it needed eggs, either! Just that clean, refreshing texture of iced cream and strawberries is creamy enough! I can’t wait to try this. Thank you, Pamela!!!!
Pamela says
That makes me happy to hear Lyndsey, hope you enjoy it and that it tastes just as good as Dad’s ice cream!
Kim | The Baking ChocolaTess says
Those cute little buckets are adorable! Home-made strawberry ice cream is the best!! Yum! *pinning!* Have a great weekend Pamela!!
Maria @ kitchenathoskins says
I loooooove that color. Such a pretty pastel pink and that creaminess…..WHOA!!!
Angie@Angie's Recipes says
So very creamy! Great that it’s eggless too.
Katherine | Love In My Oven says
This is the kind of ice cream recipe I get super excited about finding!! I am always a little overwhelmed by the number of egg yolks a recipe will ask for. I love how simple this sounds. Yum!!