Cure your sweet tooth cravings with this single-serving Blueberry Mug Cake. In less than 2 minutes in the microwave, you’ll have a mini blueberry sponge cake that’s just as delicious, moist, and fluffy as the real thing. Perfect for breakfast, snacks, and dessert.
Mix flour, sugar, baking powder, salt, milk, butter and vanilla in a mug or small bowl. Add blueberries and gently fold into cake batter using a spoon, careful not to crush them.
Put the mug in microwave for 1 minute. Once 1 minute is up, check to see if it has a cake like texture. If not, microwave for 10 additional seconds. The cake will take 60-80 seconds.
Allow to cool for 1 minute and then eat straight out of the mug. Enjoy!