Blueberry English Muffins
HOMEMADE Blueberry English Muffins! You’re going to love this easy to make breakfast recipe! Save money and start making your own English muffins instead of buying the store bought ones. These ones are much more delicious and healthy! I love having one of these muffins with a cup of tea!
I’m starting 2017 with a bang – homemade Blueberry English Muffins! These have been on my “must make list” for quite some time since every morning I start my day off with one. I decided I was sick of buying the store bought version (plus they’re sometimes hard to track down) so I wanted to start making my own.
Surprisingly these homemade English Muffins are easy to make and don’t require that much time waiting for the dough to rise. Once you’ve made your own batch of these I bet you’ll never buy them again! Hope you all enjoy… and Happy New Year!
Blueberry English Muffins recipe
There’s a few points I want to mention about these Blueberry English Muffins.
First, you want to make sure you are have a nice foamy yeast before you pour it into your flour bowl. Once the yeast reacts with the sugar and warm water you should have a bowl of foamy yeast in about 10 minutes.
Probably even more important, you want your dough to rise. This dough should take about 1 hour to double in size. I always like to cover my dough with plastic and place in a warm spot, such as near a sunny window, on top of a dryer if you’re running it or near a heater (hey it’s Winter, why not double up?). It’s always a great feeling when your dough starts like this….
And ends up like this. This means you’re going to have fluffy English Muffins.
Roll your dough out on a floured surface and use a biscuit cutter to cut out the English Muffins. Alternatively you could use a upside down glass if you don’t have a biscuit cutter.
Some people like to cook their English Muffins on top of a griddle and that’s totally ok if you want to, but I’m more of a girl who likes to bake, so I bake these at 375 degrees for 16 minutes (8 on each side). And out comes some delicious Blueberry English Muffins that I can’t wait to eat! (PS. Do you like how I recycle English Muffin boxes?!)
And don’t worry, each muffin is filled with nooks and crannies!
Eat immediately or use within a few days. Since this recipe makes 30 you can also freeze them!
Enjoy!
Looking for more blueberry breakfast recipes?
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Blueberry English Muffins
HOMEMADE Blueberry English Muffins! You're going to love this easy to make breakfast recipe! Save money and start making your own English muffins instead of buying the store bought ones. These ones are much more delicious and healthy! I love having one of these muffins with a cup of tea!
Ingredients
- 1 cup milk
- 1 cup warm water
- 1 .25 ounce package of active dry yeast
- 2 tablespoons sugar
- 6 cups all purpose flour or 3 cups all purpose + 3 cups whole wheat
- 1/4 cup butter - melted
- 1 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Warm the milk in a small saucepan over medium heat until boiling. Remove from heat and let cool down.
- In a small bowl, add water and then add dry yeast and sugar. Mix. Set aside for 10 minutes until it's foamy.
- In a large bowl add 3 cups of flour, milk, yeast mixture and butter. Stir with a wooden spoon to mix. Add the remaining 3 cups of flour, salt and blueberries and continue to stir until everything is combined With your hands, knead the dough for 5 minutes, folding it over again and again.
- Place dough in greased bowl, cover with plastic wrap and let rise for 1 hour in warm spot.
- Punch dough down and roll out to 1/2 inch thickness. Cut muffins with biscuit cutter (or alternatively you can use a glass). Sprinkle cookies sheets (2 or 3) with cornmeal and place each muffin on there. Sprinkle additional cornmeal on top of each muffin. Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 375 degrees. Bake muffins for 8 minutes, flip them and then bake for 8 more minutes (so 16 minutes total). Let cool.
- Enjoy for the next few days, or freeze them for later usage.
Recipe Notes
Makes 30 Blueberry English Muffins.
I love the idea of adding fresh berries in these yeast muffins! They look wholesome!
Timely post Pamela, I’ve been wanting to make english muffins I also would bake rather than griddle and bake. They look fantastic. Happy New Year.
These look absolutely superb! And, Happy New Year!
These look and sound so yummy! I totally need to try!
I love you so much for this recipe!!!!
So much fun! And the number of varieties are endless. I will be giving these a try soon!
mmm they look delicious
I’ve “baked” English muffins on the griddle before but never thought to do them in the oven. Gotta try this! Super recipe — thanks. And Happy New Year!
I made them but used white spelt flour in these tasty beauties! Divine! xxx
Yummmmmmmm!!! I love english muffins, and have never thought to make my own! Thanks for sharing this great recipe — can’t wait to bop around your site — coming to you from Linky Parties!
OK Pamela. You’ve got me. These look great and I can’t wait to try them!
I love that you added fresh berries to these english muffins Pamela. Happy New Year 😀
These will make such a great breakfast….OH and definitely better than store bought
I love this recipe! What a great way to make English muffins even tastier! Sharing on the Hearth and Soul Facebook page and Pinterest later today. Thank you so much for being a part of the Hearth and Soul Link Party.
Making my own English muffins never even occurred to me but after reading your easy recipe, I am totally going to give them a try. They look delicious and I like the idea of being able to make flavors not available in the store.
What a great idea!!! I will be sharing this and looking forward to making them! Thank you. 🙂
These look so tempting…I really wish I had the time to wait for dough to rise. Perhaps I need to save this for a day when we’re stuck inside with nowhere to go. Thanks so much for sharing at the #happynowlinkup!
These are perfect with your jam!
What a delicious way to start the day and thank you for sharing your recipe with us at #BloggersPitStop.
I love blueberry anything! I could probably eat all of them by myself too 🙂 Thanks for sharing this at the #happynowlinkup!
As I love a muffin and blue berries I am definitely going to try these #ourminilinkyparty@_karendennis
I will definitely be making these, I am a lifelong blueberry lover.
[…] I found Brooklyn Farm Girl’s recipe for blueberry English muffins, I was pretty hype. These are an easy easy way to get a little fruit into your morning meal, get a […]
These sound delicious and easy to make. I want to save the recipe in Pinterest and share it on Facebook and Twitter but I don’t see these options!?
Can this recipe use Almond or coconut flour instead of all purpose flour?
Hey Robin, I’m sure you can, but almond and coconut flour are completely different than all purpose flour so it would take a lot of recipe tweaking. I’ll take this suggestion into consideration for a future recipe – thanks!
Absolutely fabulous… so tasty.. Never attempted english muffins from scratch til now and now it will be my weekly thing… easy recipe to follow… muffins are delicious.
Hey Laura, I’m so happy you liked these English muffins – thanks so much for commenting!
[…] Blueberry English Muffins from Brooklyn Farm Girl. […]
Cant wait to make these tomorrow, Picked 3 quarts of wild berries today in the Northwoods…. Yummy….
That sounds like such a great (and delicious!) time! Enjoy the muffins Joyce, I just had one for breakfast this morning!