Easy Cinnamon Rolls

Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with!  These Cinnamon Rolls are quick and delicious – perfect for Saturday morning breakfast.

Easy Cinnamon Rolls

On a scale of 1-10 on the yummy scale, these cinnamon roll muffins are a 11.  Watch out, I might fight you for them! 

One afternoon I was craving cinnamon rolls.  It seemed like everywhere I looked I saw a cinnamon roll on twitter, on the street, in a window, and every time I closed my eyes.   All I wanted was a cinnamon roll, ok maybe I wanted two, but I wanted them quick.

I didn’t want to wait hours for yeast to rise, my belly was singing “feed me cinnamon rolls” so I came up with this yummy Cinnamon Rolls recipe which will get you delicious cinnamon rolls baked in 12 minutes!  Dangerous, I know.

These Muffins use the same idea of my Monkey Bread Muffins by using refrigerated biscuits to quicken up the recipe.  After baking them in a baking dish, then we make a creamy vanilla icing to pour over them, which you’ll see will melt beautifully and just warm your heart with happiness.  

You will take each biscuit and rip it up into 6 pieces. Place the biscuit pieces into a bag and shake to coat the butter, sugar, and cinnamon mixture. Then you’ll place 8-10 pieces of biscuits into each muffin cup. This is going to make the “rolls”.

Cinnamon Roll Icing

The icing is made with powdered sugar, butter, vanilla and a little bit of milk. This is one of my favorite frostings that I use on everything!

Christmas Morning Breakfast

Christmas Morning is supposed to be spent with your family, not spending hours in the kitchen preparing breakfast! These cinnamon rolls are a perfect holiday breakfast because they’re fast and delicious! Even the kids can help with them!

I hope you enjoy these easy Cinnamon Rolls!

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Easy Cinnamon Rolls

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Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with!  These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast.

Cook Time: 12 minutes

Total Time 12 minutes

serves 6

Ingredients

For the muffins

• ▢ 2 cans of 7.5 oz Pillsbury refrigerated biscuits or other brand
• ▢ 1/4 cup butter - melted
• ▢ 1/4 cup brown sugar
• ▢ 1/4 cup white sugar
• ▢ 1 teaspoon ground cinnamon

For the frosting

• ▢ 2 cups powdered sugar
• ▢ 1 tablespoon butter - melted
• ▢ 1 teaspoon vanilla
• ▢ 2 tablespoons milk

Instructions

For the muffins

• Preheat your oven to 350 degrees.
• Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.
• Mix melted butter, sugars and cinnamon in a plastic bag.
• Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
• Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up.
• Bake for 12-14 minutes.
• Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.

For the frosting

• Mix powdered sugar, butter and vanilla in bowl with hand mixer.
• Add milk and continue to mix until it reaches a "frosting" consistency.
• Pour frosting over warm muffins, enjoy!

Notes

Makes 10-12 muffins.

Course:Breakfast, Dessert

Cuisine:American

Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.