1
Slow Cooked Tomatillo Salsa Roja Chicken Tacos
2
Soybean Edamame Pesto Recipe
3
Where Slow Food & Whole Food Meet Cookbook Release + Slow Cooker Giveaway!
4
Baked Sugar Snap Peas
5
Oven Roasted Beef Tomato Sauce
6
Delicious Buttermilk Jalapeno Biscuits
7
Summer Fresh Pasta Salad
8
Bok Choy and Garlic Over Pasta
9
Jalapeno Peppered Chicken Marsala With Brown Rice
10
Cheesy Mozzarella Cauliflower Casserole
11
Broccoli Spaghetti Pasta
12
Stovetop Cheesy Meatball Lasagna
13
Lunch Ideas In Mason Jars to Clip Money!
14
Cauliflower Jalapeno Grilled Cheese Sandwich
15
Cheesy Jalapeno Sausage Dogs
16
Creamy Cauliflower Mashed Potatoes
17
Cold Peanut Butter Pasta Salad
18
Baked Soy Sauce Meatballs
19
Creamy Vegetable Ziti Pasta
20
One Pan Taco Casserole

Slow Cooked Tomatillo Salsa Roja Chicken Tacos

Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker.  These are so easy to make and perfect for feeding a crowd!

Oh you slow cooked tacos with tomatillo salsa roja.

How many ways do I love you?  Many.

I made these last week.  We already had them twice.  They are already being requested a 3rd time.  They are out of this world tasty.

What makes them that special?  They are slow cooked, they are made with fresh ingredients and they have that authentic taste.   Yeah, they are really good.  

Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

For this recipe it’s full of fresh ingredients, down to the salsa which is made from just picked tomatillos, so let’s get started!

 The salsa is a mixture of salsa verde + red mexican sauce.  For the salsa verde I use my favorite recipe (found here) but I cut it in half.  If you can’t make it homemade, just buy a jar of it. 
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

 The Red Mexican Sauce includes includes tomatoes, peppers, onions, salt, garlic and coriander. In other words, it’s delicious.
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

Just mix these together and we have our Tomatillo Salsa Roja already made!   I always take a spoonful of this right away.  You know, just to check… 🙂
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

To give it a little bit of a extra kick I like to add green pickled jalapeno peppers to the slow cooker.  Once slow cooked the pickled flavor isn’t strong, but instead it’s more about the spice of the jalapenos. 
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

You’re also going to add some dry black beans to this recipe.  See these gorgeous black bean? Yeah, we grew them.  And yes, I’m totally proud of them.
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

When it’s almost ready for dinner time, start preparing your toppings and shells. I like to use tostadas.  Tostadas are basically a flat taco shell.  They are made with corn and extra crunchy. I can usually find a bag of 25 at the bodega for less than $2 so it’s also a steal. 
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

For more toppings, we love cheese, tomatoes, cilantro and lettuce.  Why not throw on some sour cream and avocados too?
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

I always love to have a little bit of salsa verde left so I can pour on a big spoonful on each. I’m a big salsa verde lover, I can’t get enough.Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

And hello beatiful, let’s eat these!
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

Crunch Crunch.  Delicious!
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

 Hope you guys enjoy these tacos!  Make it for a Mexican fiesta one night this week! 

Slow Cooked Tomatillo Salsa Roja Chicken Tacos
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For the tomatillo salsa roja
  1. 6 ounces tomatillos, husked
  2. 1/4 cup chopped onion
  3. 1/2 teaspoon minced garlic
  4. 1 jalapeno pepper, chopped
  5. 1 tablespoon cilantro
  6. 1 tablespoon lime
  7. 1/2 teaspoon dried oregano
  8. 1/4 teaspoon ground cumin
  9. 1 teaspoon salt
  10. pinch of pepper
  11. 1/4 cup water
  12. 1 chicken bouillon cube
  13. 7 oz can of La Morena Red Mexican Sauce
For the Slow Cooker Tacos
  1. Tomatilo Salsa Roja that you made above
  2. 2 pounds skinless, boneless chicken breast - cut in half
  3. 1 cup dry black beans
  4. 8 oz frozen corn
  5. 1/3 cup of La Morena Pickled Jalapeno Peppers - drained
Other
  1. Tostadas
Toppings of Choice
  1. Shredded Cheddar Cheese
  2. Diced Tomatoes
  3. Lettuce
  4. Sour Cream
  5. Avocado
  6. Cilantro
To make the salsa
  1. Place all ingredients except bouillon cube and Red Mexican Sauce in a blender. Blend until everything is combined and is salsa consistency.
  2. Pour salsa verde into saucepan and heat on medium high heat. Bring to a boil.
  3. Add bouillon cube and Red Mexican Sauce and stir into salsa verde.
  4. Once boiling simmer for 15 minutes.
To make the Slow Cooker Tacos
  1. Add salsa, chicken, dry black beans, corn and jalapeno peppers in slow cooker.
  2. Set on low for 7.5 hours.
  3. Shred chicken with 2 forks, put back in slow cooker. Cook for additional 30 minutes.
  4. Serve on tostadas and top with your favorite toppings (I do cheese and tomatoes!).
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

Soybean Edamame Pesto Recipe

Soybean Edamame Pesto, a easy and delicious pesto recipe using soybeans! Use this as a appetizer dip or serve over pasta. 

With all the soybeans we just picked I had one idea in mind – Soybean Edamame Pesto!

This pesto is delicious and tastes ultra fresh.  If you have a bunch of soybeans and don’t know what to do with them then it’s even better as this pesto freezes amazing for months so that means you can have some of your Summer harvest in Winter – one of my favorite ways to enjoy dinner!
Soybean Edamame Pesto, a easy and delicious pesto recipe using soybeans!

The main ingredients in this pesto are soybeans, almonds and garlic.  Many pesto recipes call for pine nuts but have you seen the price of them? Yikes! No thanks!  I stick with almonds that are just a few dollars and last me multiple batches of pesto.  The recipe only calls for 1/4 cup almonds so a $4 container of them can make quite a bunch of pesto!

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Where Slow Food & Whole Food Meet Cookbook Release + Slow Cooker Giveaway!

I’m so happy to announce the launch of Where Slow Food & Whole Food Meet Cookbook today! It’s a great book for a great cause!

Whether you’re looking for a simple dinner to make on a busy weeknight or a comforting meal for Sunday supper, Where Slow Food and Whole Food Meet has your meal planning covered. Over a month’s worth of slow cooker dinner recipes including Lasagna and Sweet and Spicy Carnitas. All of these original recipes have been created by talented food bloggers especially for this slow cooker cookbook. The food bloggers’ passion for slow cooking is demonstrated in the beautiful photography and delicious recipes they have contributed to this cookbook, a cookbook that we hope will hold a special place in your kitchen for years to come. 
bookcoverpromo3

I was invited along with some other bloggers to contribute a Slow Cooker recipe for this cookbook which is focused on healthy slow cooker dinners for families to enjoy.  What did I made for this? Macaroni and Cheese With Sugar Snap Peas! You’ll have to get the cookbook to get the recipe though! 

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Baked Sugar Snap Peas

HEALTHY Baked Sugar Snap Peas are easy to make and ready in 8 minutes!  Sprinkle with garlic, thyme and salt for a healthy snack!  Adults and kids both love this easy delicious pea recipe!  

It’s a bit funny that I’m posting this recipe just as about we’re to tear up our green beans and plant our Fall sugar snap peas.    Soon our boxes will be cleaned out with long beans and the sugar snap pea seeds will be put into the ground.  Then we’ll start the watch of seeing the peas grow from sprouting from the ground to seeing who can make it to the top of the fence first.

Every year we grow sugar snap peas twice because we just can’t get enough.   They are a favorite crunchy snack but they also go hand in hand with some of our favorite meals.  Give me some sugar snap peas, pasta and a little olive oil and you got a big bowl of happiness.

HEALTHY Baked Sugar Snap Peas are easy to make and ready in 8 minutes! Sprinkle with garlic, thyme and salt for a healthy snack! Adults and kids both love this easy delicious pea recipe!

With a big harvest of peas I wanted to come up with a recipe that took them to that extra step of yum?  Result: Baked Sugar Snap Peas.

After you’re done the fun process of removing all the stems from the peas you’re pretty close to a finished meal as these only have to be baked for 7-8 minutes.

Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes.

 Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes.

They’re baked with a few simple ingredients, olive oil, garlic, thyme and sea salt. That’s it.

Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes.

Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes.

And the result is the most delicious peas you’ve tasted! I’m almost tempted to just eat these with a fork.. don’t they look yummy?

Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes.

Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes.

Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes.

Serve as a side dish or throw in a big bowl of pasta with some other vegetables (I love broccoli + radishes).  Baked Sugar Snap Peas are easy to make and healthy for you! Sprinkle with garlic, thyme and salt and bake for 8 minutes. 

Enjoy!

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Baked Sugar Snap Peas

HEALTHY Baked Sugar Snap Peas are easy to make and ready in 8 minutes! Sprinkle with garlic, thyme and salt for a healthy snack! Adults and kids both love this easy delicious pea recipe!

Ingredients

  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • sea salt to taste

Instructions

  1. Preheat oven to 450 degrees.
  2. Put sugar snap peas in a single layer on a baking sheet covered in aluminum foil. Coat peas with olive oil. Sprinkle garlic, thyme and salt on peas and mix around so coated.
  3. Bake 7-8 minutes.
  4. Serve and enjoy.

Recipe Notes

This makes a great side dish or serve with pasta.

HEALTHY Baked Sugar Snap Peas are easy to make and ready in 8 minutes! Sprinkle with garlic, thyme and salt for a healthy snack! Adults and kids both love this easy delicious pea recipe!

 You may also like:

Broccoli Spaghetti Pasta
Broccoli Spaghetti Pasta_3

Bok Choy and Garlic Over Pasta
Bok Choy and Garlic Over Pasta_5

Egg Drop Soup with Sugar Snap Peas and Greens
Egg-Drop-Soup

 

 

 

Oven Roasted Beef Tomato Sauce

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It’s great to use with beef or heirloom tomatoes.

Have you guys tried my Oven Roasted Creamy Cherry Tomato Sauce (or with a kick)? It’s delicious. I promise you.  

But sometimes you might not have a over abundance of cherry tomatoes.  Sometimes your garden might be full of beef tomatoes. Can you make a simple and quick oven roasted tomato sauce with them? You bet your tomatoes you can!  

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.

 

The beef tomatoes are cut up into bite size pieces, a little olive oil is poured on then a little onion powder is sprinkled on top.  At this time the good smells are about to start.  Then they go into the oven for 35 minutes.  Now the good smells are really starting to happen.  I dare you not to get hungry after smelling this Oven Roasted Beef Tomato Sauce in the oven.  It won’t happen, you’ll immediately want to eat it, trust me.

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.

What can you do with this sauce? Anything! Pour it on some pasta.  Bake some lasagna.  Use it in a stew. Eat it by the spoonful (hey, it happens, and it should!).

Enjoy this Oven Roasted Beef Tomato Sauce!  It’s a garden favorite!

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.   

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.

Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes. 

 Enjoy!

Oven Roasted Beef Tomato Sauce
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Ingredients
  1. 4 cups of beef tomatoes - cut into 1 inch chunks
  2. 1/4 teaspoon onion powder
  3. 2 tablespoons olive oil
  4. 1 tablespoon dried basil
  5. 1/2 teaspoon garlic powder
  6. salt + pepper to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. Spread tomatoes single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
  3. Bake for 35 minutes, your tomatoes should be wrinkly.
  4. Let cool for a few minutes, then put tomatoes in food processor.
  5. Add dried basil, garlic powder and salt + pepper to taste in food processor.
  6. Blend to smooth and creamy.
  7. Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month.
  8. Enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Oven Roasted Beef Tomato Sauce is the perfect spaghetti sauce recipe. It's great to use with beef or heirloom tomatoes.

 You may also like:

Oven Roasted Creamy Cherry Tomato Sauce
Oven-Roasted-Creamy-Cherry-Tomato-Sauce

Oven Roasted Cherry Tomato Sauce With a  Kick
Oven Roasted Cherry Tomato Sauce With A Kick_4

How to Make Homemade Diced Tomatoes
How to Make Diced Tomatoes Recipe_19

The Best Stewed Tomatoes Ever
The-Best-Stewed-Tomatoes-Ever

Chicken and Cherry Tomato Toss Stir Fry
Chicken-and-Cherry-Tomato-Toss-Stir-Fry_3

 

Delicious Buttermilk Jalapeno Biscuits

Delicious Buttermilk Jalapeno Biscuits are easy to make with this recipe that includes step by step pictures.  These Southern style homemade biscuits are made from scratch with diced up jalapeno peppers.  They are best served with a warm comfort food casserole!

Want to know a true story?  I made these biscuits twice.  In one week.  I nearly ate them all.  I’m thinking about making them again.   Right now.

These biscuits are what magical bread dreams (we all have them, right?) are about.  They’re flaky, they’re moist, they’re full of flavor and you just can’t get enough of them.   More specifically these are buttermilk biscuits which makes them ultra deluxe and ultra moist.   Like my gif shows, buttermilk makes everything better, don’t you agree?

Delicious Buttermilk Jalapeno Biscuits are easy to make with this recipe that includes step by step pictures.  These Southern style homemade biscuits are made from scratch with diced up jalapeno peppers.  They are best served with a warm comfort food casserole!

These biscuits also have jalapeno peppers in it for a slight bite of heat.  The jalapenos are a great balance for that buttermilk giving it a little something special.  I chop the jalapenos up pretty fine so they’re evenly distributed and not overwhelming.   Between these biscuits and candied jalapenos I’m eating quite a bunch of jalapenos this Summer!

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Summer Fresh Pasta Salad

Fresh Pasta Salad recipe that tastes just like Summer!  Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms!  This is perfect for a healthy dinner or picnic lunch. 

Guys, it’s August 21st.  We’re in the 20’s already! Soon it will be September! September…already? Don’t get me wrong you know I love Fall, Halloween and everything that comes along with it but there will be a few memories I miss from Summer.   It’s not over yet, but that doesn’t mean I can’t be dramatic and romantic about the sweltering garden days of picking tomatoes, weeding out the boxes and nurturing seedlings to grow big and strong.

Fresh Pasta Salad recipe that tastes just like Summer!  Recipe ingredients include cherry tomatoes, radishes, green pepper, lettuce and mushrooms!  This is perfect for a healthy dinner or picnic lunch.

 

A basket full of harvest is one of the proudest things I could carry.   Seeing the fresh colors of red, green, yellow and more topple over the basket makes me a happy girl.  Although we’re picking tomatoes, lettuce, radishes and melons as the Summer continues, we’re also getting ready for the Fall garden.  Some plants have already been transplanted while others wait their turn downstairs for containers to be cleared away on the roof.   There seems to never be a empty day in the garden, there’s always something that needs to be transitioned and moved in or out.

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Bok Choy and Garlic Over Pasta

Bok choy was another one of those plants that we really discovered this Spring on a new plant getting to know you level.  Over the past few Winters we experimented with a few bok choy plants under a greenhouse and it worked pretty good, so we thought to start making it a permanent garden fixture.

This Spring we planted a few more bok choy plants and they grew massive.  Want some size comparison?  
First Bok Choy Harvest 2014_2

So after we had such great luck with that we wanted to try to see if it would grow in the heat in the Summer too.   So now there are about 10 bok choy plants growing happily alongside the kale.     Right now they’re about 8 inches in diameter so hopefully in about a month we’ll see some more bok choy ready to harvest!   Bok choy freezes great so it’s nice to be able to put some aside to enjoy on Snowy January days too!

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Jalapeno Peppered Chicken Marsala With Brown Rice

This post brought to you by Tasty Bite. All opinions are 100% mine.

This Jalapeno Peppered Chicken Marsala makes me dream of Fall weather.  Big chunky sweaters, slippers on my feet, the smell of arriving cool air.  Unfortunately I’m wearing as little as possible, nothing on my feet and the smell is of humidity.  Summer is here in full force, but let’s turn on the air conditioner and pretend it’s Fall.  Let’s dream…

We had this Jalapeno Peppered Chicken Marsala for dinner and it was a big hit.  The Chicken is slathered in a savory gravy and then diced jalapeno peppers and onions are spread on top.  This gives it a nice crunch and a very nice taste of freshness.    It’s the perfect match to a Summer meets Fall meal. 

Read More

Cheesy Mozzarella Cauliflower Casserole

This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower.  Serve it as a main dish or a side. 

Hello friends.  I have one heck of a cheesy casserole for you today!  So grab a plate and fork and dig in!

You might have already noticed I’m a bit obsessed with cauliflower casseroles.  There’s my Cauliflower Pepperoni Pizza Casserole and my Cheddar Cheesy Cauliflower that are both still dinner time favorites.    Then there’s this extra Cheesy Mozzarella Cauliflower Casserole.  You agree that everything should be extra cheesy, right?  I mean with a dish full of cauliflower it’s basically minus calories.  So we need to put cheese on this.. we need calories… our bodies need this cheese to function.  You agree with this too, right? Ok, great!

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Broccoli Spaghetti Pasta

This Broccoli Spaghetti Pasta dish is great because it’s quick, easy, fresh and full of flavor.  

Did you guys like yesterday’s post full of beautiful heads of broccoli fresh from our rooftop? Then I guess you wouldn’t be surprised to see a broccoli recipe posted today!  

This Broccoli Spaghetti Pasta hits all the right spots for dinner.  It’s quick.  It’s easy.  It’s fresh.  It’s full of flavor.  Not only is there broccoli in here but we also add in our favorite sugar snap peas.  The peas aren’t cooked so they supply a nice crunch which screams Summer!  The broccoli is simmered in chicken broth and then it’s added to the pasta to just coat everything in flavor.   

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Stovetop Cheesy Meatball Lasagna

You’ll love this STOVETOP Cheesy Meatball Lasagna Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You’ll love how delicious the noodles, cheese, sauce and meatballs cook together!  The recipe is ready in 25 minutes!

This Cheesy Lasagna Meatball Skillet rules! If you make it I hope it becomes one of your favorite go to easy dinner recipes!

I love myself some lasagna.  There’s something about pasta noodles slathered in various types of cheese with tomato sauce that does the trick to me.  How about you?  Do you start to see hearts when you hear the word lasagna too?  I was in the mood for lasagna but I wasn’t in the mood to do the stacking that lasagna usually involves.  I also wasn’t in the mood to turn my oven on because Summer is here and who wants to heat up their home?  So I used my original Lasagna Skillet recipe to come up with a Meatball twist.

The recipe calls for 15 cooked meatballs.  It’s really up to you what kind you want to include. Store bought is quick, but homemade is also awesome.  For this skillet I used our lettuce meatballs which was the perfect touch.  The meatballs are filled with cups of lettuce so it was the perfect way to get some vegetables in here.  If you haven’t tried the lettuce meatballs, you have to!  They are bursting with flavor! We’ve been having them a few nights a week in various ways.  We even just planted more lettuce seeds just so we can keep eating these meatballs all Winter long!

Enjoy this Cheesy Lasagna Meatball Skillet!

You'll love this STOVETOP Cheesy Meatball Lasagna Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You'll love how delicious the noodles, cheese, sauce and meatballs cook together!  The recipe is ready in 25 minutes!

 You'll love this Extra CHEESY Lasagna Meatball Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You'll love how delicious the noodles, cheese, sauce and meatballs cook together! The recipe is ready in 25 minutes!

Delicious Extra Cheesy Lasagna Meatball Skillet. This is a quick, easy recipe if you are craving lasagna but don't have the time to bake it!

Cheesy Lasagna Meatball Skillet
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Ingredients
  1. 12 lasagna noodles - broken in half
  2. 15 cooked meatballs (I used my lettuce meatballs recipe)
  3. 24 oz jar of spaghetti sauce
  4. 15 oz container of ricotta cheese
  5. 2 cups shredded mozzarella cheese
  6. 8 oz mushrooms - sliced
  7. 1 tablespoon dried basil
Instructions
  1. Break lasagna noodles in half and cook as directed. Drain.
  2. When noodles are cooked add them to the skillet with meatballs. Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese and mushrooms.
  3. Cook 10 minutes on medium heat until melted and well heated. Stir so ricotta is distributed evenly.
  4. Put remaining 1 cup mozzarella cheese on top. Sprinkle dried basil on top.
  5. Cover and cook until cheese is completely melted.
  6. Serve and enjoy!
Notes
  1. Servings: 4
Brooklyn Farm Girl http://brooklynfarmgirl.com/
You'll love this Extra CHEESY Lasagna Meatball Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You'll love how delicious the noodles, cheese, sauce and meatballs cook together! The recipe is ready in 25 minutes!

Lunch Ideas In Mason Jars to Clip Money!

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

I work from a mixture of at home and a mixture of our shared work space.  The work space is only about a 10 minute walk away which is great because it’s close enough that you can get home quickly if a storm is coming but yet it’s far enough from the cats to actually get work done.  It’s so hard to get work done when you have 4 pretty kitties crawling all over you!  Meow!  In the last few weeks I have been spending most days at our work space but there’s been one thing bugging me about it – lunch!  If you’re a person who loves to cook (you probably do, you’re here!) then you probably hate buying take out.     We have been getting sandwiches almost every single day from this place across the street from our space but that is easily $10-$20 a day!   I love saving money so I have been exploring some new apps on my phone to clip lunch time savings!

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Cauliflower Jalapeno Grilled Cheese Sandwich

This is a ooey gooey delicious grilled cheese sandwich with cauliflower and jalapeno peppers!

Today we’re going to make one heck of a grilled cheese sandwich by throwing cauliflower, jalapeno peppers and shredded cheddar cheese on top.

We’re gearing up for pepper season in the garden.  The pepper plants are exploding with a variation of new baby peppers and jalapenos that are already a few inches big.  This is the first year we’re growing jalapenos but it won’t be the last.  I am obsessed. I could just rip those babies off the plants, brush out the seeds and eat them raw.  I love the taste of a fresh jalapeno.    This recipe mixes  new and old as I also used up our last fresh cauliflower head.   It’s like Spring harvest meets Summer harvest meets grilled cheese in a loving match in cheesy heaven.

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Cheesy Jalapeno Sausage Dogs

This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine.

These Cheesy Jalapeno Sausage Dogs are quickly becoming a Summertime favorite here!  We had them a few nights ago and we’re still discussing how good they were.  In fact, I’m planning to grill up a few more for dinner tonight!

Who doesn’t love a grilled sausage, covered in cheese?  Throw on some Mexican taste of salsa verde, jalapenos and onions and you got a Sausage Dog bursting full of flavor!

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Creamy Cauliflower Mashed Potatoes

Creamy Cauliflower Mashed Potatoes , these are just like mashed potatoes but instead uses no potatoes or milk! This will be your new favorite side dish recipe for Thanksgiving and Christmas dinner!

If there’s one side dish that is almost always requested for dinner and holidays it’s Creamy Mashed Cauliflower.  This is a healthier take on regular mashed potatoes as it’s made with cauliflower instead.

Creamy Cauliflower Mashed Potatoes , these are just like mashed potatoes but instead uses no potatoes or milk! This will be your new favorite side dish recipe for Thanksgiving and Christmas dinner!

With cauliflower so popular in the garden right now Summer often becomes a time to enjoy it.  One of my favorite dinners is some BBQ chicken served alongside a big spoonful of Creamy Mashed Cauliflower.   As soon as the basket is full of cauliflower heads it’s almost a given that this recipe will be made in the next few days to be enjoyed.  Right now we have multiple cauliflower heads that we harvested so we’re lucking out being able to have this pretty often.  

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Cold Peanut Butter Pasta Salad

Happy Monday everyone!

First of all, do you have World Cup fever?  I get so darn excited every 4 years.   If you’re from America, did you watch the USA vs Portugal game yesterday?  Did you scream, yell, cheer, cry, then become confused why you are crying because after all tying Portugal 2-2 is actually ok?  Yeah, me too.  The game had so many ups and downs and the last 30 seconds.. oh man.  I can’t even talk about it!   Let’s get psyched for USA vs Germany on Thursday though!  Here in NYC they have been showing all the World Cup games on a big screen under the Manhattan Bridge in DUMBO (part of Brooklyn).  Being a Sunday evening, the game was packed with USA USA USA chanting fans.  We went and it ended up being such a blast.  Large groups of people cheering with positivity and little negativity (basically only when Ronaldo is on the screen) is always a good time.

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Baked Soy Sauce Meatballs

These Baked Soy Sauce Meatballs are delicious and healthy!  Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs.  They are perfect for serving over pasta or serving as finger food! 

 This is a meatball recipe full of flavor! It’s perfect for pasta and meatball subs!

With our big lettuce harvest, you might have heard me on Twitter exclaiming it was a Meatball Date in the kitchen!  There’s Matthew, Me, 16 pounds of ground meat, dozens of eggs and a entire sink full of lettuce that was just washed.  If that doesn’t sound like a romantic evening then I don’t know what is!  So there we stood for the next few hours, in assembly line fashion, making meatballs!  How many meatballs did we make? I’m glad you asked.  We made 226 of them!  After we made them, we divided them into bags for dinner and froze them.  With this big lettuce harvest we were able to freeze over 25 dinner meals.  Pasta and meatballs? Done! Meatball casserole? Done!  Meatball subs? Done! 

These meatballs are full of lettuce! Each batch of 30 meatballs calls for 4 cups chopped lettuce making it a great way to use up a ton of lettuce at once.   Combined with the lettuce we’re throwing in a few tablespoons of soy sauce making them extra full of flavor.    I don’t think I can go back to not adding soy sauce to meatballs now.. it makes them real special!

I hope you enjoy these Baked Lettuce Soy Sauce Meatballs!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!  

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

Baked Lettuce Soy Sauce Meatballs
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Ingredients
  1. 3 tablespoons olive oil
  2. 4 cups chopped fresh lettuce
  3. 6 tablespoons soy sauce
  4. 2 pinches of dried rosemary, parsley and oregano
  5. 6 cloves garlic
  6. 1 pound ground beef
  7. 1 pound ground turkey
  8. 1 cup bread crumbs
  9. 2 eggs
Instructions
  1. Add 3 tablespoons of olive oil to a pan over medium high heat. Add lettuce, spices and soy sauce. Cook until your lettuce is wilted.
  2. Put lettuce mixture, garlic, beef, turkey, bread crumbs and eggs and pulse until it's combined. Depending on food processor size you might have to do 2 batches.
  3. Form this mixture into 1-2 inch balls.
  4. Preheat oven to 350 degrees.
  5. Line 2 cookie sheets with aluminum foil and spray with nonstick spray.
  6. Put meatballs on foil and cook 35-40 minutes or until the internal temperature is 160 degrees.
  7. Enjoy right away, or freeze for later.
Notes
  1. Makes 30 meatballs.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

Creamy Vegetable Ziti Pasta

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Get ready for a creamy pasta meal full of vegetables!  It’s the perfect combination! 

As you saw earlier this week we picked a bunch of lettuce so I’ve been going dinner recipe crazy with coming up with ways on how to use it.  Most people think salads when they have lettuce but we’re not big salad people so I always want to think of ways on how to use it for dinner.  I love using lettuce as a main ingredient in adding crunch and healthy vegetables to a dinner dish.    We love creamy pasta for dinner but often vegetables go unlooked when adding to it, especially lettuce.  For this recipe here we added a big pile of lettuce and radishes to the dish which complimented the creamy pasta perfectly!

After dinner we both proclaimed this to be one of our new favorite dinner dishes… so bring on the lettuce in this creamy dish!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

I hope you guys give this a taste for dinner soon! I think you’ll love it! 

Creamy Vegetable Ziti Pasta
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Ingredients
  1. 12 oz of ziti or penne pasta
  2. 2 tablespoons butter
  3. 2 cloves garlic - minced
  4. 2 tablespoons flour
  5. 1/2 cup chicken broth
  6. 1/2 cup milk
  7. 1 teaspoon parsley flakes
  8. salt + pepper to taste
  9. 1/4 cup grated Parmesan cheese
  10. 1 cup lettuce - chopped
  11. 1/4 cup radishes - chopped
Instructions
  1. Cook pasta as instructed on box. Drain and set aside in pot.
  2. Melt butter and garlic in a medium saucepan.
  3. Add flour and cook 1 more minute, stirring.
  4. Add chicken broth and milk, continuing to stir until sauce thickens.
  5. Add parsley, salt, pepper and Parmesan cheese. Stir so combined.
  6. Pour cheese sauce over pasta. Add lettuce and radishes.
  7. Stir so everything is mixed and serve hot.
  8. Enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

One Pan Taco Casserole

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 Let’s have a Taco Tuesday in Casserole form!

We love tacos.. who doesn’t? If you don’t then we have to have a taco talk asap!  For this Taco Tuesday recipe we’re going to turn it into a quick casserole.   The casserole includes lettuces, tomatoes and corn on top and is made with Instant rice making it super quick! There’s also a layer of cheese to make it all stick together.  Plus cheese is just delicious! 🙂

The first time I made this for dinner it was a hit.  So much that I made it 3 time that week. And don’t get me started on the leftovers… they are equally delicious!

So next time you’re craving tacos, try this One Pan Taco Casserole!  You’ll be done in no time and will only have to dirty up one pan!  Enjoy!

 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

One Pan Taco Casserole
Print
Ingredients
  1. 1 pound ground beef
  2. 1.25 oz package of taco seasoning
  3. 2 cups water
  4. 2 cups uncooked instant rice
  5. 1 cup shredded Mexican cheese
  6. 1.5 cups shredded lettuce
  7. 1 can diced tomatoes with chilies (I use Ro*Tel)
  8. 1 cup corn - cooked
  9. Cilantro to garnish
Instructions
  1. Add meat to large skillet and brown until done. Drain off any excess fat.
  2. Add taco seasoning mix and water, stir. Bring to a boil.
  3. Stir in instant rice. Sprinkle the cheese on top.
  4. Cover and reduce heat to medium low. Simmer for 5 minutes.
  5. Top with lettuce, corn and tomatoes on top.
  6. Finally garnish with cilantro.
  7. Serve and enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

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