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Home recipes Dinner

Creamy Chicken and Noodles

corn
Posted:6/9/21
Updated:6/21/22
Jump to Recipe

This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

creamy chicken and noodles in white bowl with corn

Creamy chicken and noodles casserole

When we’re low on time and craving comfort food, this noodle dish is always a hit! One of the reasons why Creamy Chicken and Noodles is always a success is because it’s a hybrid-type meal. Half casserole and half soup, each bite is super creamy and thick but is best eaten with a fork!

My creamy chicken and egg noodles recipe is made with a handful of easy ingredients, like condensed creamy soup, pre-cooked chicken, chicken broth, herbs, and frozen corn. It’s a simple one-pot recipe that doesn’t sacrifice flavor! There’s a comforting chicken noodle soup flavor, sweetness from the corn, and earthy vegetable undertones coming from the creamy cans of soup.

It’s flexible too! Make this “clean out your fridge” meal when you have leftover holiday turkey or shredded chicken to use up. Throw the extras in the mix and prepare your chicken and noodles on the stove or in a slow cooker. Soak up the creamy sauce with moist buttermilk cornbread or flaky biscuits on the side and enjoy!

large pot filled with creamy egg noodles, chicken and corn on table, with wooden spoon in it.

How to make one-pot chicken and noodles

This recipe really couldn’t be easier. All you need to do is cook some pasta, make the creamy chicken sauce, and then bring it all together! Here’s how it’s done:

Cook the pasta according to the instructions on the bag and set aside. 

In a large pot, mix the soup, broth, chicken, and frozen corn together. Bring the mixture up to a boil before lowering the heat slightly and letting it simmer for about 25 minutes. 

Stir in the cooked pasta noodles and simmer for a few minutes before serving.

2 bowls filled with noodles and chicken on table.

Crockpot creamy chicken noodles

Cooking creamy chicken and noodles in a slow cooker is a great solution when you want to set it and forget it or use fresh chicken. Here’s how it’s done:

  • To make the recipe as is, simply heat the soups, broth, chicken, and corn in a crockpot on Low for 5 to 6 hours or on High for 3 to 4 hours. Stir in the cooked pasta in the last 15 minutes of cooking and serve hot.
  • To make it with fresh chicken breasts, add 4 boneless skinless chicken breasts to the bowl of a crockpot. Pour the soups, broth, and corn over top and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. Afterward, remove the chicken and shred it with two forks. Stir it back into the mixture along with the noodles, heat for 15 to 30 minutes, then serve!
spoon filled with creamy egg noodles and chicken.

What do you eat with chicken and noodles?

Anything! Chicken and noodles are creamy and comforting when served as a main or side dish. Pair them with all of your favorites!

If you’re serving this as a main dish, make some kale salad and buttered rolls to enjoy alongside. Serving a casserole with chicken and noodles as a side with dinner? Pair it with a salisbury steak, oven roasted turkey, or oven roasted chicken for the most comforting meal ever.

Storing, freezing, and reheating

To store: Keep the leftovers in an airtight container in the fridge for 4 to 5 days.

To freeze: Chicken and noodles freeze well in an airtight container or freezer-safe bag for up to 3 months. Let them thaw in the fridge overnight before reheating and serving. 

To reheat: Add the leftovers to a saucepan over medium-low heat and stir until warmed through. To heat them faster, reheat the leftovers for a few minutes in the microwave!

More comforting chicken dinners

  • Homemade Chicken Noodle Soup
  • Chicken and Gravy Sandwich
  • Amish Buttered Noodles
  • Slow Cooker Butter Chicken
  • Chicken Parmigiana
  • Crockpot Chicken Pot Pie 
  • Oven Baked Chicken Meatballs


Pin for later:

This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!

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5 from 1 vote

Creamy Chicken and Noodles

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This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
Prep Time: 5 minutes
Cook Time: 40 minutes
serves 6

Ingredients

  • 12 oz package egg noodles
  • 1 pound skinless, boneless chicken breasts cooked and chopped into small bite size pieces
  • 2 10.5 oz cans condensed cream of chicken soup
  • 2 1/2 cups chicken broth
  • 1 12 oz bag frozen corn
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • pinch pepper

Instructions

  • Cook egg noodles as instructed on package, drain and set aside.
  • In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
  • Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
  • Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!
Course:Main Course
Cuisine:American
Keyword:creamy chicken and noodles
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Crispy Baked Ranch Chicken
  • Easy Chicken Pot Pie
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  1. Patricia says

    September 6, 2021 at 7:05 pm

    I made this tonight. Everyone loved it. We like bold flavors so, I added extra spice. It’s so easy. I’ll be making this again. Thanks.

    Reply
  2. Kay says

    May 28, 2018 at 4:36 pm

    Looks delish.Have one question…do you add water to the creamed soups?

    Reply
    • Pamela says

      May 28, 2018 at 5:20 pm

      Hi Kay, there’s no water being added to the recipe, but you do add chicken broth.

      Reply
  3. Michele Blake says

    April 3, 2018 at 9:38 pm

    I made this tonight & it was awesome!! I used cream of mushroom soup instead of the broccoli and it turned out great.

    Reply
    • Pamela says

      April 5, 2018 at 10:14 am

      Hey Michele, thanks for commenting and letting me know. So happy you liked these noodles!

      Reply
  4. kristin mccarthy says

    July 22, 2017 at 4:56 pm

    awesome – pinned

    Reply
  5. Michelle Leslie says

    July 22, 2017 at 2:39 am

    That sounds so delicious. It’s so chilly here in South Africa now, this would just be perfect

    Reply
  6. Carlee says

    July 21, 2017 at 7:39 am

    What a perfect bowl of comfort!

    Reply
  7. Roseann Hampton says

    July 20, 2017 at 9:26 pm

    Can’t wait to try this one! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com

    Reply
  8. Tuula | My Tuesday Therapy says

    July 20, 2017 at 9:14 pm

    This looks so good! A must try recipe. (I’m visiting via Blogger’s Pit Stop) I’ll share this one!!

    Reply
  9. April J Harris says

    July 19, 2017 at 5:28 pm

    Now that is comfort food! Pinned! Thank you so much for sharing, and for being a part of Hearth and Soul.

    Reply
  10. Leslie says

    July 19, 2017 at 1:11 pm

    Looks like the perfect comfort food. I can’t wait to try it when the weather cools down! Thanks so much for sharing at the #happynowlinkup!

    Reply
  11. Gentle Joy Homemaker says

    July 17, 2017 at 2:43 pm

    Your dish looks delicious! 🙂

    Reply
  12. Jess says

    July 17, 2017 at 8:28 am

    Pinned! This sounds amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  13. Jessica Maille says

    July 14, 2017 at 7:25 pm

    Are you all adding a can of water with the cream of broccoli and cream of chicken?

    Reply
    • Pamela says

      July 15, 2017 at 9:48 am

      Hi Jessica, there’s no water being added to the recipe, but you do add chicken broth.

      Reply
  14. Saundra says

    December 1, 2014 at 1:00 am

    Tweet https://twitter.com/indngirl1970/status/539296666616995841

    Reply
  15. Saundra says

    December 1, 2014 at 12:41 am

    I can’t wait to make this. Frozen corn. Noodles. Chicken. Delicious.

    Reply
  16. sarah hirsch says

    November 30, 2014 at 11:48 pm

    beef stroganoff

    Reply
  17. Erika W. says

    November 30, 2014 at 7:44 pm

    I tweeted: https://twitter.com/seabattle2/status/539218357040328704

    Reply
  18. Erika W. says

    November 30, 2014 at 7:42 pm

    I make a mean Tuna Casserole with No Yolks noodles!

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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