This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
Cook egg noodles as instructed on package, drain and set aside.
In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!