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Home » Beef » Easy Salisbury Steak

Easy Salisbury Steak

50 minutes
mushrooms
Posted:11/6/19
Updated:2/13/20
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Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses a homemade mushroom gravy, ground beef and bread crumbs. Includes how to freeze instructions if you want to make this ahead of time for a freezer meal.

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses a homemade gravy ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal. #salisburysteak #groundbeef #dinner #comfortfood #freezermeal #easyrecipe

Looking for a Easy Salisbury Steak Recipe?

This easy Salisbury Steak recipe is one of our favorites and reminds me of the classic TV dinner that I used to love as a kid, but this is completely homemade.   

When I find myself with some free time on the weekend, I’ll make 2 or 3 of these homemade meals to put in the freezer so I can grab one when I just don’t have time to cook in the kitchen.   The dish is so popular in my house that instead of groans that frozen meals can get, this one receives a big cheer (and even sometimes requested!).  

Recipe Video

Watch this recipe video for full step by step instructions! You’re going to love this homemade salisbury steak recipe!

Whenever I make it I always serve with creamy mashed potatoes and a green veggie, usually Brussels Sprouts or broccoli.

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses a homemade gravy ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

 What Ingredients Do I Need?

  • 1 10.5 oz can Condensed French Onion Soup
  • 1 10.5 oz can Condensed Cream of Mushroom Soup
  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 egg – beaten
  • 1/8 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 1/2 cup milk
  • 1 cup fresh mushrooms
Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses cans of french onion soup and cream of mushroom soup, along with ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

The ingredients are simple and the steaks are easy to put together.   You’ll only need 1.5 pounds of ground beef for this baked Salisbury Steak recipe but the family size packs of ground beef are usually a deal.  I usually get the family pack  and use the leftovers for more Salisbury Steak or individually freeze it in 1 pound bags for burgers, casseroles, etc.  

How do I make Homemade Salisbury Steak?

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses cans of french onion soup and cream of mushroom soup, along with ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

In a medium sized bowl combine 1/4 cup of French Onion Soup, 1/4 cup of Cream of Mushroom Soup, ground beef, bread crumbs, egg, pepper and Worcestershire sauce. 

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses cans of french onion soup and cream of mushroom soup, along with ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

Shape into 6 steak patties. Place in 13×9 casserole dish that has been sprayed with nonstick spray.  For easy freezer meals I like to use foil pans (this one is “lasagna size”).  You could also use a 13×9 casserole dish, but keep in mind if you only have 1 or 2 casserole dishes and you freeze them, you might run into some trouble if you need a fresh dish for dinner one night and realize all yours are in the freezer.  For this reason I like to keep a few foil pans on hand (plus they are easy cleanup – no dishes!).

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses cans of french onion soup and cream of mushroom soup, along with ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

Once the steaks are baking for 30 minutes you can start making your delicious mushroom gravy.   In a small bowl combine remaining soup, water, milk and mushrooms. Pour over steak patties. Bake for 10 more minutes. 

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses a homemade gravy ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal. #salisburysteak #groundbeef #dinner #comfortfood #freezermeal #easyrecipe

Remove from oven and allow to cool for a few minutes before serving.    Look at how delicious this looks! 

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses cans of french onion soup and cream of mushroom soup, along with ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

Tip: How to Freeze Salisbury Steak

If you want to make this Salisbury Steak to freeze for make ahead meals, here’s how.  After it’s done cooking, allow to cool and then double wrap with aluminum foil on top.  Then into the freezer it goes.    Once ready to eat, thaw in refrigerator overnight.  Remove foil on top and bake at 350 degrees for 40 minutes.

How to Freeze Salisbury Steak in Aluminum Foil

And just like that you have the easiest, most delicious Homemade Salisbury Steak that your family is going to love. Make sure to serve with mashed potatoes so you can add some creamy gravy on top of them too!

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses cans of french onion soup and cream of mushroom soup, along with ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

I hope you enjoy this Salisbury Steak for dinner! 
Looking for a slow cooker version? Check out my Crockpot Salisbury Steak!

Pin for later:

Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses cans of french onion soup and cream of mushroom soup, along with ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.

Other Ground Beef Recipes You Might Like:

Slow Cooker Taco Soup
Cheeseburger Soup
Taco Casserole
Stuffed Pepper Casserole
Scrambled Egg and Ground Beef Casserole

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4.82 from 11 votes

Easy Salisbury Steak

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Easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses a homemade mushroom gravy, ground beef and bread crumbs. Includes how to freeze Salisbury steak instructions if you want to make this ahead of time for a freezer meal.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time 50 minutes
serves 6

Ingredients

  • 1 10.5 oz can Condensed French Onion Soup
  • 1 10.5 oz can Condensed Cream of Mushroom Soup
  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 1/8 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 1/2 cup milk
  • 1 cup fresh mushrooms

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized bowl combine 1/4 cup of French Onion Soup, 1/4 cup of Cream of Mushroom Soup, ground beef, bread crumbs, egg, pepper and Worcestershire sauce. Shape into 6 steak patties. Place in 13×9 casserole dish that has been sprayed with nonstick spray. Bake for 30 minutes.
  • In a small bowl combine remaining soup, water, milk and mushrooms. Pour over steak patties. Bake for 10 more minutes. Allow to cool and then serve.
  • Freezing instructions: Remove from oven and allow to cool. Label the container and cover the top with 2 layers of foil. Transfer to freezer. Once ready to eat, thaw in refrigerator overnight. Remove foil on top and bake at 350 degrees for 40 minutes.

Video:

Nutrition Information:

Calories: 324kcal (16%)
Course:Main Course
Cuisine:American
Keyword:easy salisbury steak, mushroom gravy
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Crockpot Salisbury Steak
  • Ground Beef Casserole (Shipwreck Casserole)
  • Cheesy Taco Casserole
  • Scrambled Egg Ground Beef Casserole

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  1. Swan says

    October 8, 2021 at 2:28 pm

    Question- If I wish to freeze it- do I just bake the patties for 30 minutes- cool and then add the gravy mix-cover and put in freezer. Or do I need to bake the patties for 30 minutes- add gravy mix to the pan and back in the oven for 10 minutes-cool and place in freezer?

    Reply
    • Pamela says

      October 9, 2021 at 8:59 pm

      Hey Swan, sorry if the directions confused you. You’ll want to follow the recipe exactly, that includes baking the steak patties and putting the gravy on to cook 10 minutes more – so you’re baking 40 minutes total. After that, allow to cool and then freeze it. Hope this helps!

      Reply
      • Swan says

        October 10, 2021 at 11:36 am

        yes , thank you!

        Reply
    • Mary Ann says

      March 5, 2022 at 10:32 am

      Hi! So you cook it, cool it, freeze it, and reheat it from thawed at the same temp for the same time as the original cooking? Have you ever tried freezing it first – raw patties, sauce on top. Thaw and bake? Just curious! Thanks!

      Reply
  2. Jayne says

    February 13, 2020 at 1:23 pm

    This take me right back to my mothers kitchen. Salisbury steak was the ultimate comfort food in our house.

    Reply
  3. Kushigalu says

    February 13, 2020 at 1:04 pm

    What a great recipe to try. My family loved it!

    Reply
  4. Erika says

    February 13, 2020 at 11:55 am

    This looks incredible. I love how easy this looks to make.

    Reply
  5. Lisa | Garlic & Zest says

    February 13, 2020 at 11:52 am

    It’s been years since I’ve made salisbury steak, but you’ve inspired me to make it again — and I love how simple your recipe is!

    Reply
  6. Lauren says

    February 13, 2020 at 11:34 am

    Yum! I love simple recipes like these for busy weeknights.

    Reply
  7. Jenni says

    October 15, 2019 at 1:04 pm

    This was absolutely amazing! I made this last night and doubled the recipe. We will definitely be making this again! It was so full of flavor!

    Reply
    • Pamela says

      October 15, 2019 at 3:08 pm

      Hey Jenni, thank you for commenting! I’m so happy you liked it! 🙂

      Reply
  8. Leslie says

    May 6, 2017 at 12:33 am

    I haven’t had salisbury steak in years! Creamy sauces like this are always a hit with the kids. Thanks so much for sharing at the #happynowlinkup!

    Reply
  9. Sandra L Garth says

    May 3, 2017 at 5:12 pm

    This should be my dinner tonight it looks so good. Hopefully, Peapod will come to our area soon.

    Reply
  10. Beverly says

    May 3, 2017 at 2:01 pm

    It is always so nice to have food in the freezer and this looks great.
    Thanks for sharing at Over The Moon Party. Hope you come back next week so I can stop by again. I hope you will stop by Thursday Favorite Things tomorrow.
    Hugs,
    Bev

    Reply
  11. Marie says

    May 3, 2017 at 9:42 am

    This looks delicious! Freezer meals are my favorite because they make dinner so much easier. I’ve never thought of making freezer salisbury steak! That is genius! Thanks for the recipe!

    Reply
  12. Tandy | Lavender and Lime says

    May 2, 2017 at 8:15 am

    What a great idea. I should do something like this for when we travel. Always nice to come home to a cooked meal you haven’t had to actually cook after a trip 🙂

    Reply
  13. Jess says

    May 1, 2017 at 12:33 pm

    Deliciousness! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  14. Richard says

    April 24, 2017 at 12:54 pm

    I can see myself making and freezing this for myself this week. This looks lovely! Thanks, Rich 🙂

    Reply
  15. Carrie says

    April 24, 2017 at 11:35 am

    Yum! This looks so good, plus it seems like it’s pretty easy, and doesn’t require 10,000 ingredients. I’ve pinned this for a later date, I bet it’ll be delicious!

    Reply
  16. Julie says

    April 24, 2017 at 11:10 am

    I think my family would love this recipe!

    Reply
  17. Kathy @ Beyond the Chicken Coop says

    April 24, 2017 at 7:52 am

    I love freezer meals. There’s nothing better than having something homemade on a day there just isn’t enough time to cook. This salisbury steak looks very delicious.

    Reply
  18. [email protected] says

    April 21, 2017 at 5:03 pm

    this looks great! I love freezer meals. If I don’t have a freezer full of meals I get a little anxiety about it! I have always used french onion soup for my salisbury steak gravy, it works so perfectly!

    Reply
  19. Amy (Savory Moments) says

    April 21, 2017 at 11:38 am

    I love Salisbury steak! I need to make it soon. It’s been too long. This freezer version is terrific (and freezer meals will be so great to have on hand for you once baby comes).

    Reply
  20. heather (delicious not gorgeous) says

    April 20, 2017 at 4:13 pm

    i’ve never had salisbury steak before. it feels like very stereotypical american 70s food, but as someone who has no problems and perhaps too actively embraces ground beef things (meatloaf!!) and cream of mushroom soup, this sounds delicious.

    Reply
  21. [email protected]'s Recipes says

    April 20, 2017 at 10:12 am

    Those are very much like our Frikadellen over here…my husband’s favourite meal. Yours with mushroom gravy looks particularly comforting and delicious.

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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